EP3113574B1 - Dispositif pour une plaque de cuisson, procede de fonctionnement d'un dispositif pour une plaque de cuisson - Google Patents

Dispositif pour une plaque de cuisson, procede de fonctionnement d'un dispositif pour une plaque de cuisson Download PDF

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Publication number
EP3113574B1
EP3113574B1 EP16173312.6A EP16173312A EP3113574B1 EP 3113574 B1 EP3113574 B1 EP 3113574B1 EP 16173312 A EP16173312 A EP 16173312A EP 3113574 B1 EP3113574 B1 EP 3113574B1
Authority
EP
European Patent Office
Prior art keywords
recipe
control unit
heating
parameter
heating zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
EP16173312.6A
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German (de)
English (en)
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EP3113574A1 (fr
Inventor
Jorge Mir Bel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Publication date
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Publication of EP3113574A1 publication Critical patent/EP3113574A1/fr
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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H05B1/0261—For cooking of food
    • H05B1/0266—Cooktops
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention relates to a device for a hob according to claim 1 and a method for operating such a device for a hob according to the preamble of claim 14.
  • a hob which comprises an operating unit and a control unit.
  • the control unit has a storage unit in which a basic recipe is stored.
  • the control unit uses the unadjusted, unchanged basic recipe to carry out the process independently of a heating zone-specific parameter and regardless of other configurations of the hob.
  • the object of the invention is in particular to provide a generic device with improved properties with regard to a high level of comfort.
  • the object is achieved by the features of patent claim 1, while advantageous refinements and developments of the invention can be found in the subclaims.
  • a device for a hob is proposed according to claim 1.
  • a "device for a cooktop” is to be understood in particular as a device which is intended for use with a cooktop.
  • the device could be at least a part, in particular a sub-assembly, of an electronic device and / or a cooktop, wherein the device could also include the entire electronic device and / or the entire cooktop, for example.
  • the electronic device could be, for example, a computer (PC), in particular a laptop and / or a tablet and / or a standing device, and / or an application (app), such as in particular a mobile operating system and / or application software for mobile devices.
  • PC computer
  • app application
  • the electronic device could be a mobile device such as, in particular, a cell phone and / or a cell phone and / or a smartphone and / or a portable computer.
  • a “control unit” is to be understood in particular to mean an electronic unit which has a computing unit and in particular, in addition to the computing unit, a storage unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
  • the control unit could be considered a Be designed processor of an electronic device and / or a hob.
  • the control unit is preferably at least partially integrated in a control and / or regulating unit of a hob and is advantageously provided for controlling and / or regulating at least one heating element.
  • heating zone-specific parameter is to be understood in particular as a parameter which defines a heating zone in particular from a point in time when the heating zone was formed and / or created until a dissolution of the heating zone at a further point in time, which in particular differs from the point in time when the heating zone was created and follows, in particular chronologically, defines and / or characterizes it.
  • the heating zone-specific parameter characterizes the heating zone in particular directly after the heating zone has been created and advantageously before the start of a heating process in which at least one heating element of the heating zone supplies energy, in particular thermal energy, to at least one cookware set up on the heating zone.
  • the heating zone-specific parameter characterizes the heating zone independently of an operating state and / or of a heating process.
  • the control unit is in particular intended to form at least one heating zone as a function of a size of a set of cooking utensils and / or a size of at least one heating element.
  • the control unit could combine several heating elements to form the heating zone to create the heating zone.
  • the control unit could assign exactly one heating element to the heating zone.
  • the heating zone-specific parameter could, for example, be a size of a heating zone, in particular a diameter of the heating zone.
  • the heating zone-specific parameter could be an extreme heating power and / or heating power density and / or heating power level assigned to a heating zone.
  • the heating zone-specific parameter could be a number of heating elements which are provided in particular for heating the heating zone.
  • An “extremal” parameter is to be understood in particular as a minimum and / or maximum parameter.
  • An "adaptation" of the basic recipe should in particular be understood to mean a recalculation and / or a change in at least one recipe parameter of the basic recipe, in particular in order to generate at least one execution recipe from the basic recipe.
  • the recipe parameter could be at least one energy which must be supplied to a cookware set up on a heating zone when the basic recipe is carried out.
  • the recipe parameter could, for example, be at least one heating output and / or heating output density and / or heating output level.
  • the recipe parameter could be at least a period of time.
  • the recipe parameter has at least one recipe step and / or at least one Instructions for action is.
  • the prescription parameter could, for example, be at least a sequence of prescription steps and / or instructions for action.
  • the recipe parameter could be at least one ingredient, which is inevitably necessary and / or can be added in particular when the basic recipe is being carried out.
  • the recipe parameter could be at least a number of cooking utensils to be used.
  • the recipe parameter could in particular be a portion parameter, such as in particular a portion size and / or a number of portions.
  • a “basic recipe” is to be understood in particular to mean a basic form and / or raw form of a recipe, which is intended in particular for storage and which advantageously forms a basis for creating the execution recipe.
  • the basic recipe preferably serves as the basis for creating at least two, in particular at least three, advantageously at least five, particularly advantageously at least eight, preferably at least twelve and particularly preferably from a multiplicity of execution recipes which differ in particular in at least one recipe parameter ,
  • the basic recipe could, for example, be stored in the storage unit of the control unit.
  • the basic recipe is advantageously stored in a storage unit of a further unit, such as the electronic device and / or an in particular external database, for example an in particular external recipe database.
  • the basic recipe preferably has at least one recipe parameter and in particular at least two, advantageously at least three, particularly advantageously at least five, preferably at least eight, particularly preferably a plurality of recipe parameters.
  • the basic recipe preferably has at least one recipe parameter in the form of a portion size and / or a number of portions and / or a heating power and / or heating power density and / or heating power level.
  • the recipe parameter (s) are, in particular, absolutely necessary for preparing a food to be cooked using the basic recipe.
  • a basic recipe for a preparation of a 'tortilla de patata' as a recipe parameter in the form of an ingredient could have the recipe parameters at least one egg and at least one potato.
  • the basic recipe as recipe parameters in the form of a recipe step could break the recipe parameters egg and fry potato and mix egg with potato and fry the mixture.
  • the basic recipe could, as recipe parameters in the form of a sequence of recipe steps, smash a first recipe parameter egg and cut potato before mixing egg with potato and have a second recipe parameter mix egg with potato before frying.
  • the basic recipe in particular in addition to the required recipe parameter / recipe parameters, could have at least one optional recipe parameter and advantageously at least two, in particular advantageously have at least three, preferably several optional recipe parameters.
  • the recipe parameter (s) could in particular be supplemented and / or added to a preparation of a food to be cooked using the basic recipe.
  • the basic recipe could have as recipe parameters in the form of an ingredient the recipe parameters at least one spice, such as pepper and / or salt and / or chili, and / or at least one onion.
  • the basic recipe could have the recipe parameters peel and / or cut potato as recipe parameters in the form of a recipe step.
  • a "recipe" is to be understood in particular as a chronological sequence of heating settings and / or other operating settings and / or requests for action and / or of recipe steps for preparing at least one item to be cooked.
  • the heating settings in particular have at least one heating duration and / or at least one heating output and / or at least one heating temperature and / or at least one type of heating, such as roasting and / or cooking and / or deep-frying and / or sautéing and / or poaching and / or baking and / or grilling.
  • the operating settings have in particular at least one time period which defines a total duration of the recipe and / or at least a chronological sequence of recipe steps and / or at least one type of output via an operating unit, such as optically and / or acoustically.
  • a "recipe step” is to be understood in particular as a partial section of a recipe which has a particularly defined period of time and a particularly defined method step, such as a heating step and / or a step with an interaction via an operating unit and / or a step with an interaction via the Control unit, wherein the time period is in particular fixed and / or variable, as a function of a time period required for an operator input by means of the control unit.
  • the device comprises, in particular, an operating unit which is provided for the input and / or selection of operating parameters, such as, for example, a heating power and / or a heating power density and / or a time duration and / or a heating zone and / or a basic recipe and / or a recipe parameter.
  • the control unit is in particular provided to provide an operator with at least one parameter, in particular optically and / or acoustically and / or haptically, such as, for example, information and / or a time specification and / or an operator prompt and / or a request for action and / or a selection.
  • An “execution recipe” is to be understood in particular to mean a recipe directly before and / or at the start of an execution and / or implementation, which in particular generates and / or starts from the basic recipe by the control unit, taking into account at least the heating zone-specific parameter is created.
  • the execution recipe and the basic recipe could, for example, at least essentially and advantageously be completely identical, the control unit taking into account all the recipe parameters to be taken into account before carrying out them.
  • the basic recipe and the execution recipe preferably differ in at least one recipe parameter, such as for example in at least one ingredient and / or in at least one recipe step and / or in at least one heating output.
  • control unit is intended to "take into account” at least one heating zone-specific parameter when adapting a basic recipe
  • control unit is intended to, in particular, the heating zone-specific parameter with at least one reference parameter to compare with at least one recipe parameter of the basic recipe and, depending on the comparison with the reference parameter, to adapt the basic recipe or to leave the basic recipe unchanged.
  • “Provided” is to be understood in particular to be specially programmed, designed and / or equipped.
  • the fact that an object is provided for a specific function should in particular be understood to mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
  • a high level of comfort can in particular be achieved by the configuration according to the invention.
  • Optimal cooking results can advantageously be achieved regardless of the design of a hob and / or a heating zone.
  • high flexibility and / or high individualization and / or high personalization can be made possible.
  • a large number of different recipes can advantageously be stored on a storage medium with a small storage capacity.
  • a distinguishing feature from competitors can be provided and / or a new standard can be created with regard to automated recipe implementation in induction hobs.
  • the heating zone-specific parameter be a size of a heating zone and / or an extreme, in particular maximum and / or minimum, heating power and / or a number of heating elements provided for heating the heating zone.
  • the size of the heating zone could be a size of a heating element.
  • the size of the heating zone is advantageously a size of one erected cookware.
  • a “size” of an object, in particular a heating zone and / or cooking utensils and / or a heating element, is to be understood when projecting the object into at least one plane, in particular a diameter of the object. In this way, a high degree of flexibility can be achieved.
  • control unit be provided to adapt at least one size of a heating zone and / or a heating power and / or a period of time when adapting the basic recipe.
  • control unit is provided in particular to change at least one recipe parameter of the basic recipe.
  • the basic recipe and the execution recipe differ in particular at least in the adapted recipe parameter.
  • Adapt should be understood in particular to mean individualizing and / or recalculating and / or changing. In particular, this enables the basic recipe to be optimally adapted to specific conditions.
  • control unit be provided to issue an operator prompt, in particular by means of the operator unit, to input at least one selection parameter, in particular a number of portions and / or a portion size to be prepared, before the adaptation of the basic recipe.
  • the control unit is advantageously provided for adapting the basic recipe on the basis of the selection parameter.
  • the operating unit is provided at least for outputting the operating request.
  • the operating unit could be provided for an optical and / or acoustic and / or haptic output of the operating request.
  • the control unit is advantageously provided at least for an optical output of the control prompt.
  • the control unit has in particular at least one display means, such as, for example, at least one liquid crystal display and / or at least one LED and / or at least one OLED and / or at least one display and / or at least one fluorescent display.
  • the control unit is in particular intended to output the operator request to the operator by means of the operator control unit.
  • the selection parameter could, for example, be a portion size to be prepared, whereby an operator could enter a portion size to be prepared, in particular for a given number of portions, in particular by means of the operator prompt, which the control unit could then take into account when adapting the basic recipe.
  • the selection parameter could be a combination of a number of portions and a portion size to be prepared, with an operator, in particular by means of the operator prompt, a portion size to be prepared and a given one Portion number could enter, and the control unit in particular could take into account the operator input when adapting the basic recipe.
  • the selection parameter is preferably a number of servings which an operator enters by means of the operator prompt and which the control unit takes into account in particular when adapting the basic recipe.
  • a “portion size” is to be understood in particular as a parameter associated with a quantity of a food to be cooked by the recipe for execution.
  • the portion size could, for example, have at least two, advantageously at least three, particularly advantageously at least five and preferably a plurality of categories, which in particular could each be assigned to a certain amount of food to be prepared, the categories being small and / or medium and / or large, for example.
  • the categories could, for example, each be assigned to a set, the assignment in particular being stored in a storage unit, such as the storage unit of the control unit and / or a storage unit of a further unit.
  • the portion size could be a number greater than zero, which in particular indicate a quantity of food to be cooked and, for example, could be specified in grams and / or kilograms.
  • a “number of portions” is to be understood in particular to mean an integer greater than zero, which indicates a number of people for whom, in particular, a food item prepared by means of the execution recipe is designed and / or who in particular should be saturated by a food item prepared by means of the execution recipe.
  • the number of portions for a given portion size is at least substantially proportional to an amount of a cooking item prepared by means of the recipe and / or to an amount of at least one ingredient to be added to the recipe for a preparation.
  • An “operator input” is to be understood in particular to mean an optical and / or acoustic and / or haptic input by means of the operator unit, in particular by an operator.
  • the basic recipe can be adapted in particular to any type of household, such as a single household and / or a household of a large family.
  • an optimized recipe can be provided regardless of the type of household and / or the size of a group of people.
  • control unit could be provided to keep the execution recipe unchanged when it is carried out.
  • the control unit is preferably provided to ensure that at least one recipe parameter value of the execution recipe matches at least one corresponding recipe parameter value of the basic recipe when the execution recipe is carried out at regular intervals check.
  • control unit could be provided to compare the recipe parameter value of the execution recipe and the corresponding recipe parameter value of the basic recipe with one another and / or to calculate a difference between the recipe parameter values.
  • the control unit could in particular be provided to calculate a percentage deviation of one of the recipe parameter values from the other recipe parameter values.
  • the control unit is advantageously provided for calculating at least one relative quotient from the recipe parameter values, which is calculated in particular from a difference between the recipe parameter values and a subsequent division of this difference by the corresponding recipe parameter value of the basic recipe.
  • the control unit is particularly intended to calculate a difference between the recipe parameter value of the execution recipe and the corresponding recipe parameter value of the basic recipe and to use it as the difference of the recipe parameter values, which the control unit divides in particular by the corresponding recipe parameter value of the basic recipe.
  • control unit is intended to check a match when the execution recipe is carried out at "regular" intervals is to be understood in particular to mean that the control unit is intended to match at maximum time intervals when the execution recipe is carried out 180 s, in particular a maximum of 120 s, advantageously a maximum of 60 s, particularly advantageously a maximum of 30 s, preferably a maximum of 10 s and particularly preferably a maximum of 1 s.
  • a “match” between a smaller recipe parameter value and a larger recipe parameter value should in particular be understood to mean that the smaller recipe parameter value is at least 80%, in particular at least 85%, advantageously at least 90%, particularly advantageously at least 95% and preferably at least 97% of the larger recipe parameter value .
  • the corresponding recipe parameter value of the basic recipe corresponds in particular to the type and / or name and / or meaning and / or function of the recipe parameter value of the adapted basic recipe.
  • control unit be provided in the event of a mismatch between the recipe parameter values, in particular the recipe parameter value of the execution recipe and the corresponding one Recipe parameter value of the basic recipe, to automatically correct at least one recipe parameter value of the execution recipe.
  • the control unit could be provided to automatically correct that recipe parameter value of the execution recipe that deviates from the corresponding recipe parameter value of the basic recipe.
  • the control unit could be provided to automatically correct at least one other recipe parameter value that differs from the different recipe parameter value.
  • “Automatic” is to be understood in particular to be automatic and / or to avoid operator intervention, in particular to avoid operator input by means of the operator unit. In particular, a comfortable configuration can thereby be provided.
  • control unit be provided to issue at least one operator prompt after the execution of the execution recipe, in particular by means of the operator unit, for an evaluation of the execution recipe.
  • control unit could be provided to provide the operator with an evaluation in the form of at least one text to be entered and / or at least one questionnaire to be filled in and / or at least one classification in an evaluation scale, such as in particular the awarding of school grades and / or classification into a points system and / or a classification in another rating system.
  • An "evaluation” is to be understood in particular as a subjective assessment of an operator, advantageously with regard to satisfaction with a result and / or with an implementation.
  • the basic recipe can be continuously improved. In particular, any errors can be corrected.
  • control unit could be provided to initiate a correction of at least one recipe parameter of the basic recipe when an error occurs when the execution recipe is carried out and / or when the execution recipe is aborted.
  • the control unit is preferably provided to initiate a correction of at least one recipe parameter of the basic recipe depending on the evaluation.
  • the control unit could advantageously be provided to automatically save at least one statistic, such as in particular an implementation protocol and / or a course of the execution recipe, in the event of an interruption of the execution recipe and / or if the execution recipe fails, and in particular to immediately transmit it to at least one further unit ,
  • the control unit could be provided to correct the recipe parameter of the Make basic recipe yourself and in particular to save the corrected basic recipe and / or the corrected recipe parameter in the memory unit of the control unit.
  • control unit could be provided to transmit at least one correction information, in particular information relating to the correction of the recipe parameter of the basic recipe, to at least one further unit.
  • the further unit could carry out the correction of the recipe parameter following transmission of the correction information.
  • the control unit could carry out the correction before transmitting the correction information and then transmit the corrected basic recipe and / or the corrected recipe parameter to the further unit.
  • the further unit could, for example, be a further electronic device and / or an external database, such as a database of a manufacturer of the hob and / or the electronic device. In particular, this enables the basic recipe to be optimized.
  • control unit be provided to receive the basic recipe and / or at least one recipe parameter to be taken into account from at least one other unit, in particular wirelessly, and / or to read it from this further unit.
  • control unit could be provided to receive the basic recipe and / or the recipe parameter to be taken into account by means of at least one, in particular encrypted, electronic transmission service, such as for example by means of a short message and / or an electronic message and / or a data line.
  • control unit could be provided to receive the basic recipe and / or the recipe parameter to be taken into account from the operating unit and / or from a cooktop electronics and / or to read it from this further unit.
  • a high storage capacity of a storage unit of the control unit can be dispensed with. In particular, low costs can be achieved.
  • control unit be provided to change a sequence of recipe steps of the basic recipe depending on an operator input by means of an operator unit.
  • the control unit is in particular intended to change a chronological sequence and / or a chronological sequence of recipe steps of the basic recipe as a function of the operator input by means of the operator unit.
  • the control unit is advantageously provided to assemble the basic recipe in a modular manner, in particular in the form of a modular principle.
  • the control unit provided to change the basic recipe, in particular the modular structure of the basic recipe, as a function of an operating input by means of the operating unit.
  • the control unit is preferably provided to add at least one further recipe parameter to the basic recipe and / or to remove at least one recipe parameter from the basic recipe depending on an operator input by means of an operator unit. Due to the modular character, the basic recipe can be customized with little effort and / or in a short time.
  • control unit be provided for outputting at least one piece of information received from a further unit by means of an operating unit.
  • the information could, for example, be a lack of ingredients, with the further unit being, for example, a refrigeration device, in particular a refrigerator and / or freezer, and / or an application and / or a logistics unit for monitoring stocks, in particular foods and / or ingredients, could be.
  • the control unit could, in particular, issue a request for action by means of the operating unit, such as purchasing missing stocks, for example.
  • the control unit is preferably provided to take into account at least one operator setting and / or at least one operator profile and / or at least one operator habit when adapting the basic recipe.
  • the control unit could take into account, for example, an operator's vegetarian diet and / or an operator's preferred method of preparation and / or a preference for certain ingredients. A high level of comfort and / or high level of satisfaction can thereby be achieved.
  • a method for operating a device according to the invention for a hob is proposed, at least one heating zone-specific parameter being taken into account when adapting at least one basic recipe to generate at least one execution recipe.
  • a high level of comfort and / or a high level of flexibility can thereby be achieved in particular.
  • the device is not intended to be limited to the application and embodiment described above.
  • the device for fulfilling a mode of operation described here can have a number that differs from a number of individual elements, components and units specified here.
  • Fig. 1 shows a hob 22, which is designed as an induction hob, with a device 10 for the hob 22, which is designed as an induction device.
  • the hob 22 includes a hob plate 24. In an assembled state, the hob plate 24 forms part of an outer housing, in particular an outer housing of the hob 22.
  • the hob plate 24 is provided for setting up cooking utensils.
  • the hob 22 comprises a plurality of heating elements (not shown), each of which is provided for heating cooking utensils placed on the hob plate 24 above the heating elements.
  • the heating elements are designed as induction heating elements.
  • the device 10 comprises an operating unit 18.
  • the operating unit 18 is provided for the input and / or selection of operating parameters, for example a heating power and / or a heating power density and / or a heating zone.
  • the operating unit 18 is provided for outputting a value of an operating parameter to an operator.
  • the device 10 comprises a control unit 12.
  • the control unit 12 has a storage unit (not shown).
  • the control unit 12 is provided to perform actions and / or to change settings depending on the operating parameters entered by the operating unit 18. In a heating operating state, the control unit 12 regulates an energy supply to the heating elements.
  • the hob 22 comprises a sensor unit (not shown).
  • the sensor unit is intended for the detection of cookware set up.
  • the sensor unit could have at least one optical sensor and / or at least one weight sensor and / or at least electronic sensor.
  • the sensor unit is partially formed in one piece with the heating elements.
  • the sensor unit is intended to detect cookware set up by means of the heating elements.
  • the control unit 12 provides an operator with a catalog of basic recipes 14 by means of the operating unit 18.
  • An operator selects a basic recipe 14 to be prepared from a catalog of basic recipes 14 by means of the operating unit 18.
  • the catalog of basic recipes represents in particular a selection of at least two, in particular at least three, advantageously at least four, particularly advantageously at least five, preferably at least seven and particularly preferably at least ten basic recipes.
  • the catalog of basic recipes could be stored on the storage unit of the control unit.
  • the catalog of basic recipes 14 is stored on a further unit 20.
  • the further unit 20 is designed as an external database.
  • the control unit 12 requests a selected basic recipe 14 from the further unit 20 as a function of an operator input by means of the operator unit 18.
  • the control unit 12 receives the basic recipe 14 from the further unit 20.
  • a basic recipe 14 comprising four recipe parameters, for example, is described on the basis of two assumed two heating zones.
  • the heating zone-specific parameter 26 is taken into account when adapting the basic recipe 14 to generate the execution recipe 16.
  • the control unit 12 takes into account several heating zone-specific parameters 26 (cf. Fig. 2 ).
  • one of the heating zone-specific parameters could be a number of heating elements provided for heating a heating zone.
  • one of the heating zone-specific parameters 26 is a size of a heating zone.
  • One of the heating zone-specific parameters 26 is an extreme heating power assigned to a heating zone.
  • the term “heating zone-specific parameters” 26 is used in the singular to represent the heating zone-specific parameters 26.
  • the basic recipe 14 has a recipe parameter in the form of a size of a heating zone.
  • the recipe parameter in the form of the size of the heating zone has a value of im Essentially 180 mm.
  • the basic recipe 14 has a recipe parameter in the form of an extreme heating power level assigned to the heating zone.
  • the recipe parameter in the form of the extreme heating power level assigned to the heating zone has a value of essentially 6.
  • the basic recipe 14 has a recipe parameter in the form of an extreme heating power assigned to the heating zone.
  • the recipe parameter in the form of the extreme heating power assigned to the heating zone has a value of essentially 200 W.
  • the basic recipe 14 has a recipe parameter in the form of a time period.
  • the recipe parameter in the form of the time period has a value of essentially 300 s.
  • the basic recipe 14 has a recipe parameter in the form of a number of servings.
  • the recipe parameter in the form of the number of servings has a value of essentially 4.
  • the basic recipe 14 has the following recipe parameters: Type of the recipe parameter Recipe parameter value number of parts essentially 4 Size of the heating zone essentially 180 mm extreme heat output level essentially 6 extreme heat output essentially 200 watts time essentially 300 s
  • the control unit 12 receives a recipe parameter to be taken into account from the further unit 20.
  • the recipe parameter to be taken into account is the heating zone-specific parameter 26.
  • the further unit 20 is designed as the sensor unit.
  • the further unit could in particular be designed as hob electronics (not shown).
  • technical data of the hob could be stored in the hob electronics.
  • the hob electronics and the control unit could in particular be formed separately from one another.
  • the hob electronics could be designed in one piece with the storage unit of the control unit.
  • the heating zone-specific parameter 26 in the form of the size of the heating zone has a value of essentially 150 mm for a first heating zone.
  • the heating zone-specific parameter 26 has a value of essentially 210 mm in the form of the size of the heating zone.
  • the control unit 12 Before the start of the adaptation of the basic recipe 14, the control unit 12 issues an operator prompt for an input of a selection parameter 28.
  • the selection parameter 28 is a number of servings.
  • the control unit 12 receives a recipe parameter to be taken into account from the further unit 20.
  • the recipe parameter to be taken into account is the selection parameter 28.
  • the further unit 20 is designed as the operating unit 18.
  • the control unit 12 takes the selection parameter 28 into account when adapting the basic recipe 14.
  • the control unit 12 calculates a heating zone basic quotient from the recipe parameter of the basic recipe 14 in the form of the number of servings and the recipe parameter of the basic recipe 14 in the form of the size of the heating zone ,
  • the control unit 12 calculates a specific heating zone quotient from the selection parameter 28 and the heating zone-specific parameter 26. The control unit 12 compares the heating zone basic quotient and the specific heating zone quotient with one another. When adapting the basic recipe 14, the control unit 12 selects for the execution recipe 16 that heating zone for which a value of a deviation between the specific heating zone quotient and the heating zone basic quotient is minimal.
  • an operator inputs a value of essentially 3 by means of an operating input via the operating unit 18 as the selection parameter 28.
  • the control unit 12 selects the size of the first heating zone as the recipe parameters of the execution recipe 16.
  • an operator inputs a value of essentially 4 by means of an operating input via the operating unit 18 as a selection parameter 28.
  • the selection parameter 28 in the form of the number of portions essentially corresponds to the recipe parameter of the basic recipe 14 in the form of the number of portions.
  • the control unit 12 selects the size of the second heating zone as the recipe parameters of the execution recipe 16. When adapting the basic recipe 14, the control unit 12 adjusts the size of the heating zone.
  • the control unit 12 calculates a maximum selection parameter 28, which is possible given the maximum heating zone-specific parameter 26. For a given maximum heating zone-specific parameter 26, the control unit 12 calculates the specific heating zone quotient for various selection parameters 28.
  • the maximum possible selection parameter 28 for a given maximum heating zone-specific parameter 26 is the one at which the specific heating zone quotient is just just smaller than the heating zone base quotient.
  • the given maximum heating zone-specific parameter 26 is given by the size of the second heating zone.
  • the control unit 12 calculates the selection parameter 28 of essentially 5 as the maximum selection parameter 28.
  • control unit 12 In a case in which an operator inputs a selection parameter 28 with a value greater than the maximum selection parameter 28 through the operator input, the control unit 12 recognizes that the entered selection parameter 28 is greater than the maximum selection parameter 28. The control unit 12 uses the operating unit 18 to inform the operator that the entered selection parameter 28 is too large. In the present exemplary embodiment, the control unit 12 uses the operating unit 18 to issue a proposal for carrying out a number of recipes 16.
  • the control unit 12 adjusts the heating output.
  • the control unit 12 calculates a heating output basic quotient from the recipe parameter of the basic recipe 14 in the form of the heating output and the recipe parameter of the basic recipe 14 in the form of the size of the heating zone.
  • the heating output quotient is a heating output density.
  • the control unit 12 calculates a specific heating power quotient from an extreme heating power for a given heating power level and the determined recipe parameter of the execution recipe 16 in the form of the Size of the heating zone. For a given heating power level, the control unit 12 reads out a value of a heating power from the hob electronics.
  • the control unit 12 compares the heating output quotient and the specific heating output quotient with one another. When adapting the basic recipe 14, the control unit 12 selects for the execution recipe 16 that heating power for which a value of a deviation between the specific heating power quotient and the heating power basic quotient is minimal.
  • control unit 12 selects the heating power level of essentially 7 as the recipe parameters of the execution recipe 16.
  • the control unit 12 selects the extreme heating power of essentially 280 W as the recipe parameters of the execution recipe 16.
  • control unit 12 adjusts the time period.
  • control unit 12 calculates a recipe parameter of the execution recipe 16 in the form of a time period depending on the determined recipe parameters of the execution recipe 16.
  • the control unit 12 calculates a specific time duration quotient from the heating output basic quotient and specific heating output quotient.
  • the control unit 12 calculates the time duration of the execution recipe 16 by multiplying the specific time duration quotient by the time duration of the basic recipe 14.
  • the execution recipe 16 has the following recipe parameters: Type of the recipe parameter Recipe parameter value number of parts essentially 4 Size of the heating zone essentially 210 mm extreme heat output level essentially 7 extreme heat output essentially 280 W. time essentially 291.67 s
  • the control unit 12 After the basic recipe 14 has been adapted to the creation of the execution recipe 16, the control unit 12 starts executing the execution recipe 16. When the execution recipe 16 is carried out, the control unit 12 checks at regular intervals that the recipe parameter values of the execution recipe 16 match the corresponding recipe parameter values of the basic recipe 14.
  • the control unit 12 calculates an execution basic factor from the heating output of the basic recipe 14 and the duration of the basic recipe 14.
  • the control unit 12 calculates a specific execution factor from a current heating output of the heating unit at regular intervals Execution recipe 16 and a calculated currently planned duration of execution recipe 16.
  • the calculated currently planned duration corresponds essentially to the calculated duration of execution recipe 16 when execution recipe 16 begins. Following a correction of the recipe parameter in the form of the duration of execution recipe 16, this corresponds to calculated currently planned duration of a corrected duration of the execution recipe 16.
  • At least one external factor 38 could cause the specific execution factor to diverge from the basic execution factor.
  • the external factor could, for example, be a type of cookware and / or an inadequate coupling of at least one heating element of the heating zone to a set of cookware and / or a lack of correspondence between a set of cookware and a heating zone assigned to the cookware, which is particularly due to a poorly set up cookware Cookware could be caused.
  • the external factor could be a type of cooking process, such as, in particular, a dependence of a goal of the cooking process on a time period necessary to achieve the goal.
  • control unit 12 automatically corrects the recipe parameter values of the execution recipe 16.
  • control unit 12 adjusts the recipe parameter values of the execution recipe 16 to the recipe parameter values of the basic recipe 14.
  • control unit could use the operating unit to issue a suggestion for correcting at least one recipe parameter value of the execution recipe.
  • control unit 12 When executing the execution recipe 16, the control unit 12 compares a basic course 30 of the basic recipe 14 with an execution course 32 of the execution recipe 16 (cf. Fig. 3 ). The control unit 12 adjusts the execution curve 32 to the base curve 30 during the correction. During the correction, the control unit 12 adjusts an area below the execution course 32 to an area below the basic course 30.
  • an external factor 38 in the form of a material of a cookware causes the execution course 32 to deviate from the basic course 30.
  • the control unit 12 determines the deviation of the execution course 32 from the basic course 30 at a time t 0 .
  • the control unit 12 automatically corrects the time duration of the execution recipe 16 and the heating power of the execution recipe 16 to create a correction course 34 of a correction recipe 36 (cf. Fig. 2 and 3 ).
  • control unit 12 issues an operator prompt for an evaluation of the execution recipe 16.
  • the control unit 12 prompts the operator to evaluate the recipe 16 using a point system.
  • the point system has values from 1 to 5.
  • the control unit 12 initiates a correction of the recipe parameters of the basic recipe 14 depending on the evaluation.
  • the control unit 12 transmits correction information to the further unit 20, in particular in the form of the external database.
  • Fig. 4 shows a series of recipe steps of the basic recipe 14 in chronological order.
  • the basic recipe 14 has a preparation start point, a preparation start point and an end point (cf. circles with lined hatching).
  • this shows Basic recipe 14 has two recipe parameters in the form of recipe steps, the order of which cannot be changed (see circles with checkered hatching).
  • the basic recipe 14 has three recipe parameters in the form of ingredients (see circles without hatching).
  • the basic recipe 14 has three recipe parameters in the form of recipe steps, the order of which can be changed (cf. circles with goose-foot hatching).
  • the control unit 12 changes a sequence of recipe steps of the basic recipe 14 (cf. Fig. 4 ). For example, the control unit 12 shifts a recipe step from a time t 1 , which is located before a reference recipe step 40, to a time t 2 , which is after the reference recipe step 40.
  • the control unit 12 adds a recipe parameter to the basic recipe 14 as a function of an operator input by means of the operator unit 18 (not shown).
  • the control unit 12 adds a recipe parameter in the form of a recipe step to the basic recipe 14.
  • the recipe step could be, for example, frying an ingredient and / or preparing an ingredient and / or turning a food to be cooked.
  • the control unit 12 removes a recipe parameter from the basic recipe 14 (cf. Fig. 4 ).
  • the control unit 12 removes a recipe parameter located at a time t 3 in the form of an ingredient from the basic recipe 14.
  • the ingredient could, for example, be a spice and / or a side dish and / or a regional specialty and / or a sauce.
  • the device for the hob could be part of an electronic device.
  • the control unit of the device could communicate, in particular wirelessly, with a cooktop control unit of the cooktop and in particular transmit the execution recipe generated by the control unit on the basis of the basic recipe to the cooktop control unit.
  • the control unit could use the cooktop control unit and / or the sensor unit of the cooktop to check whether the execution recipe had been carried out and, if necessary, make corrections to at least one recipe parameter.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (14)

  1. Dispositif pour une table de cuisson (22), comprenant un module de commande (12) qui est configuré pour prendre en compte, avant le début d'un processus de chauffage, un paramètre spécifique à une zone de chauffage (26) lors de l'adaptation d'au moins une recette de base (14) pour générer au moins une recette d'exécution (16), dans lequel le paramètre spécifique à une zone de chauffage est une grandeur d'une zone de chauffage et/ou une puissance de chauffage extrémale associée à une zone de chauffage et/ou un nombre d'éléments chauffants conçus pour chauffer la zone de chauffage.
  2. Dispositif selon la revendication 1, caractérisé en ce que le paramètre spécifique à une zone de chauffage (26) est une grandeur d'une zone de chauffage et/ou une puissance de chauffage extrémale associée à une zone de chauffage et/ou un nombre d'éléments chauffants conçus pour chauffer la zone de chauffage.
  3. Dispositif selon l'une des revendications précédentes, caractérisé en ce que le module de commande (12) est configuré pour adapter, lors d'une adaptation de la recette de base (14), au moins une grandeur d'une zone de chauffage et/ou une puissance de chauffage et/ou une durée.
  4. Dispositif selon l'une des revendications précédentes, caractérisé en ce que le module de commande (12) est configuré de manière à émettre une demande de manipulation pour une entrée d'au moins un paramètre de sélection (28).
  5. Dispositif selon l'une des revendications précédentes, caractérisé en ce que le module de commande (12) est configuré de manière à vérifier à intervalles réguliers, lors d'une exécution de la recette d'exécution (16), une concordance d'au moins une valeur de paramètre de recette de la recette d'exécution (16) avec au moins une valeur de paramètre de recette correspondante de la recette de base (14).
  6. Dispositif selon la revendication 5, caractérisé en ce que le module de commande (12) est configuré de manière à effectuer automatiquement, en cas de non-conformité des valeurs de paramètre de recette, une correction d'au moins une valeur de paramètre de la recette d'exécution (16).
  7. Dispositif selon l'une des revendications précédentes, caractérisé en ce que le module de commande (12) est configuré de manière à émettre, à la suite d'une exécution de la recette d'exécution (16), au moins une demande de manipulation pour effectuer une évaluation de la recette d'exécution (16).
  8. Dispositif selon la revendication 7, caractérisé en ce que le module de commande (12) est configuré de manière à engager, en fonction de l'évaluation, une correction d'au moins un paramètre de recette de la recette de base (14).
  9. Dispositif selon l'une des revendications précédentes, caractérisé en ce que le module de commande (12) est configuré de manière à recevoir la recette de base et/ou au moins un paramètre de recette à prendre en compte d'au moins un autre module (20).
  10. Dispositif selon l'une des revendications précédentes, caractérisé en ce que le module de commande (12) est configuré de manière à modifier, en fonction d'une entrée de commande au moyen d'un dispositif de manipulation (18), une séquence d'étapes de recette de la recette de base (14).
  11. Dispositif selon l'une des revendications précédentes, caractérisé en ce que le module de commande (12) est configuré de manière à ajouter à la recette de base (14), en fonction d'une entrée de commande au moyen d'un dispositif de manipulation (18), un paramètre de recette supplémentaire et/ou à enlever de la recette de base (14) au moins un paramètre de recette.
  12. Table de cuisson comprenant un dispositif (10) pour une table de cuisson (22) selon l'une des revendications précédentes.
  13. Appareil électronique, notamment appareil mobile, comprenant un dispositif (10) pour une table de cuisson (22) selon l'une des revendications 1 à 11.
  14. Procédé d'utilisation d'un dispositif (10) pour une table de cuisson (22), notamment selon l'une des revendications 1 à 11, caractérisé en ce qu'avant le début d'un processus de chauffage, au moins un paramètre spécifique à une zone de chauffage (26) est pris en compte lors de l'adaptation d'au moins une recette de base (14) pour générer au moins une recette d'exécution (16), dans lequel le paramètre spécifique à une zone de chauffage est une grandeur d'une zone de chauffage et/ou une puissance de chauffage extrémale affectée à une zone de chauffage et/ou un nombre d'éléments chauffants conçus pour chauffer la zone de chauffage.
EP16173312.6A 2015-07-01 2016-06-07 Dispositif pour une plaque de cuisson, procede de fonctionnement d'un dispositif pour une plaque de cuisson Active EP3113574B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201530946A ES2595931B1 (es) 2015-07-01 2015-07-01 Dispositivo para un campo de cocción y procedimiento para la puesta en funcionamiento de un dispositivo para un campo de cocción

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EP3113574B1 true EP3113574B1 (fr) 2020-02-26

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EP16173312.6A Active EP3113574B1 (fr) 2015-07-01 2016-06-07 Dispositif pour une plaque de cuisson, procede de fonctionnement d'un dispositif pour une plaque de cuisson

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ES (1) ES2595931B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017118022A1 (de) * 2017-08-08 2019-02-14 Vorwerk & Co. Interholding Gmbh System und Verfahren zur Zubereitung von Speisen und Spülen der dabei verwendeten Utensilien
ES2755975A1 (es) * 2018-10-24 2020-04-24 Bsh Electrodomesticos Espana Sa Sistema de cocción
ES2764323A1 (es) * 2018-11-27 2020-06-02 Bsh Electrodomesticos Espana Sa Sistema de preparacion de alimentos

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Publication number Priority date Publication date Assignee Title
FR2619231B1 (fr) * 1987-08-05 1989-11-24 Barbessol Andre Calculette de repartition
CH678684A5 (fr) * 1987-08-19 1991-10-31 Bucher Guyer Ag Masch
CA2089329C (fr) * 1992-02-24 1998-12-29 Nobuaki Ohta Appareil de chauffage
US5398597A (en) * 1993-09-24 1995-03-21 Henny Penny Corporation Electronic control system for cooking system
US6933477B2 (en) * 2003-04-10 2005-08-23 Maytag Corporation Menu driven control system for a cooking appliance
US7573005B2 (en) * 2004-04-22 2009-08-11 Thermal Solutions, Inc. Boil detection method and computer program
US20130240505A1 (en) * 2007-11-30 2013-09-19 Hearthware, Inc. Cooling system for an induction cooktop
DE102011050123A1 (de) * 2011-05-05 2012-11-08 Cuciniale Ag Verfahren zur Bestimmung des Einstechwinkels eines Kerntemperaturfühlers
US20130269539A1 (en) * 2011-09-17 2013-10-17 B. Robert Polt Variable Temperature Cooking Method and Apparatus

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Publication number Publication date
EP3113574A1 (fr) 2017-01-04
ES2595931B1 (es) 2017-10-13
ES2595931A1 (es) 2017-01-03

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