EP3052407A1 - Capsule et système de préparation d'un produit alimentaire liquide - Google Patents

Capsule et système de préparation d'un produit alimentaire liquide

Info

Publication number
EP3052407A1
EP3052407A1 EP14777623.1A EP14777623A EP3052407A1 EP 3052407 A1 EP3052407 A1 EP 3052407A1 EP 14777623 A EP14777623 A EP 14777623A EP 3052407 A1 EP3052407 A1 EP 3052407A1
Authority
EP
European Patent Office
Prior art keywords
capsule
valve
closed
shut
opening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP14777623.1A
Other languages
German (de)
English (en)
Other versions
EP3052407B1 (fr
Inventor
Markus BRÖNNIMANN
Roland Affolter
Andreas Kaiser
Guillaume Bugnard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Delica AG
Original Assignee
Delica AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delica AG filed Critical Delica AG
Publication of EP3052407A1 publication Critical patent/EP3052407A1/fr
Application granted granted Critical
Publication of EP3052407B1 publication Critical patent/EP3052407B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8049—Details of the inlet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8061—Filters

Definitions

  • the present invention relates to a capsule for the preparation of a liquid food according to the preamble of independent claim 1 and a system.
  • US 2008/0028946 A1 describes a sleeve for receiving a water-soluble substance.
  • the sleeve is closed with an apertured lid and has an outlet opening at the bottom which is closed by a poppet valve.
  • the poppet valve is pushed outwards and releases the outlet opening. After the solution has drained from the sleeve, the outlet remains unclosed.
  • Such, unilaterally ge ⁇ opened sleeve is not suitable for storing and extracting coffee or tea.
  • CA 2,831,851 AI describes a capsule with an acting as a valve action element, which closes both an inlet opening, and an outlet opening on the capsule. A building up over the inlet opening pressure is the first
  • a capsule, a system and a capsule body is to be made available, which forms turbulence when extracting in the flow in order to obtain an optimal crema in coffee and mixed drinks an optimal foam and which reduces after dripping the liquid food dripping or prevented.
  • the term "in the region of the bottom” is understood below to mean that the corresponding element is arranged closer to the bottom than to the cover of the capsule
  • the capsule has a lid covering the capsule body to form a closed chamber containing a substance for the preparation of a liquid food.
  • the capsule has an outlet opening for dispensing the liquid food in the region of the bottom.
  • the outlet ⁇ opening is closed by a valve with a valve opening, the valve comprising a slidably mounted shut-off comparable in particular in the axial direction between a closed position and an open position.
  • the valve opening is closed in the closed position and open in the open position.
  • the design with a slidably mounted shut-off a very simple valve construction is possible. In addition, dripping is effectively prevented in the closed position.
  • the shut-off body can by means of a spring element in the
  • shut-off can only be opened after overcoming a certain force resulting from the spring element. Moreover, it is possible that the shut-off automatically shifts back into the closed position when the corresponding force is removed, so that dripping is excluded.
  • the spring element can be arranged outside the chamber.
  • the arrangement of the spring element outside the chamber constructively very simple solutions are conceivable.
  • the spring element may be a plate spring.
  • a plate spring is a particularly simple embodiment of a spring element which are produced inexpensively.
  • the plate spring can have slots extending in the radial direction, which influence the spring force.
  • the spring element may comprise a plurality of leaf springs which extend radially outwardly from a center.
  • Such a ausgestaltetes spring element is simple, for example, as a stamped and bent part, produced. Alternatively, however, it is also conceivable that this is a molded part, in particular made of plastic. Possible materials are for example polypropylene or polyoxymethylene.
  • the shut-off body may be integrally connected in the closed position by means of a predetermined breaking point with the ground. It goes without saying that the predetermined breaking point is broken after the réellema ⁇ ligen displacement of the shut-off in the opening point on ⁇ and according to the shut-off is no longer connected to the ground. However, this does not hinder a new move to the closed position.
  • the one-piece design of the shut-off body with the bottom for example, an aroma-tight sealing of the chamber can be ensured. Accordingly, no additional closure elements or sealing foils are necessary, which ensure a flavor tightness ge ⁇ .
  • the shut-off body may be displaceable from the closing position into the opening position by a force acting outside the capsule, in particular against the bias of the spring element.
  • valve with shut-off can be designed such that the valve is moved when inserting the capsule in a suitably designed Brühkam ⁇ mer or when closing this brewing chamber directly into the open position. This also applies to the case that the shut-off is not under the bias of a spring element.
  • the shut-off can be formed as a hollow cylindrical pin whose side wall has a closed and provided with valve openings section. With such a shut-off a very simple valve action is made possible by moving the shut-off. Below the valve opening, ie between valve opening and
  • a mixing chamber may be arranged with a baffle plate to break a emerging from the valve opening jet of liquid food and to ensure mixing with air.
  • a baffle plate to break a emerging from the valve opening jet of liquid food and to ensure mixing with air.
  • a filter element may be arranged between the substance and the valve.
  • a filter element prevents undissolved extraction material, such as coffee powder, can escape from the valve.
  • the filter element can be arranged in the region of the bottom.
  • An arrangement in the region of the bottom is particularly favorable, since in this case the base is available for fastening the filter element.
  • the chamber can be divided into two sections by a permeable separating layer arranged between the cover and the floor. be shared.
  • a permeable separating layer can be for example a filter plate or a perforated foil.
  • the side wall of the capsule body may include stop means or locking ⁇ medium on which the separating layer is present in a predefi ⁇ -defined position.
  • a projecting edge in the side wall which is designed at least partially umlau ⁇ fend conceivable.
  • the filter plate can be welded or glued, for example.
  • the side wall has a plurality of projecting latching ramps, which protect the filter plate from a displacement directed towards the lid. A displacement in the opposite direction can be prevented beispielswei ⁇ se due to a conical configuration of the capsule body.
  • a closure element between the chamber and the valve, a closure element,. in particular a film may be arranged.
  • the closure element is designed ⁇ ses aroma-tight. It can be ef ⁇ fectively prevent the benefits to be extracted substance exhales.
  • the film can comprise, for example, a single-layered or multi-layered plastic or aluminum. Such films are known in the food industry.
  • the closure element may have a predetermined breaking point, wel ⁇ che breaks under a predetermined pressure. Due to the configuration of the shutter member with a predetermined breaking point can be ensured that the closing member breaks if necessary or becomes permeable, without requiring a separate Penetrati ⁇ onsstoff is needed.
  • the lid is a closed film, which passage opening to form at least one inlet which is arranged outside the capsule Penetrati ⁇ onsffenn is penetrable.
  • the capsule forms a closed portion system, which is opened only in a Zuberei ⁇ processing machine.
  • neither outer sheaths nor sealing foils are required, which must be removed before using the capsule.
  • the shut-off is advantageously designed so that it extends in the closed position or in the open position over less than half, preferably less than one third of the distance between the bottom and lid in the closed chamber. In this way, the interior of the capsule is only un ⁇ significantly affected and it remains possible to install over the bottom of filters or sieve plates, without the remaining volume for the substance in proportion to the volume of the whole capsule is too small.
  • the mentioned distance is measured from the lowest point of the floor to the bottom of the lid.
  • the valve with the shut-off is advantageously arranged coaxially to the longitudinal center axis of the capsule. Even an eccentric arrangement would be conceivable.
  • Another capsule for preparing a liquid food has a, preferably rotationally symmetrical capsule body having a central axis, a side wall and with a particular integrally formed with this bottom, as well as a capsule body covering the lid to form a closed chamber.
  • This chamber contains a substance which is intended for the preparation of a liquid food.
  • the capsule further has an outlet opening for dispensing the liquid food in the region of the bottom.
  • the outlet opening is closed by a valve, wherein the valve has a valve opening and is configured such that the valve opening is open under a working pressure prevailing in the capsule and the valve opening is closed in a pressure-free resting state.
  • a valve is understood here and below as meaning any form of obturator.
  • valve which only opens the outlet opening at the working pressure and closes the outlet opening in the pressure-free state, and in particular ⁇ sonderesverschliessend is designed, can effectively prevent a drop of ⁇ After extraction from the capsule.
  • the valve can be designed self-opening or externally ak ⁇ tivierbar.
  • the capsule body may be a deep-drawn part or an injection molded part. Both manufacturing processes are cost-effective for large production lots. Also guaranteed over the entire anglesmen ⁇ ge nearly the same tolerances.
  • the valve may comprise a membrane part of an elastomeric material with a particular slot-shaped or round valve opening.
  • a valve is particularly easy Starting ⁇ staltung and in particular may be manufactured in food grade materials easy. Possible materials are for example, thermoplastic elastomers, silicone elastomers, etc.
  • valves with slit-shaped valve openings are known from use in the closure of ketchup bottles or shower containers.
  • the membrane part may have a funnel-shaped taper in the direction of the valve opening, whereby a kind of nozzle is formed.
  • an output beam with the liquid Lebensmit ⁇ tel is formed.
  • the valve opening may have two or more intersecting slots.
  • the working required for opening the valve opening can beitstik be determined simply by the size of the slot in Memb ⁇ ranteil. By using crossed slots, the pressure required for opening can be significantly reduced.
  • the membrane part instead of the slot, may also be provided with an opening caused by a needle-shaped object.
  • the membrane part may be arranged in a form-fitting manner in the region of the bottom of the capsule body in a depression.
  • the recess may be cylindrical or conical.
  • a cylindrical or conical configuration is particularly advantageous when the capsule is configured rotationally symmetrical.
  • a cylindrical or conical recess also allows a particularly simple design of the membrane part.
  • Another aspect of the present invention relates to a system comprising a capsule filled with a substance as described above and a beverage preparation machine having a capsule holder for receiving the capsule.
  • the system further comprises means for passing a liquid through the capsule to extract or solution of the substance for preparing a beverage or a liquid Lebensmit ⁇ means of, wherein the beverage preparation machine comprises at least one device for penetrating the cap of the capsule.
  • FIG. 1a is a perspective view of a slotted capsule according to a first embodiment with membrane part, wherein a closure element is arranged in the region of the bottom,
  • Figure lb a view from the outside on the capsule according to FIG.
  • FIG. 2 shows the capsule from FIG. 1, wherein the closure element is arranged directly under the filter plate
  • FIG 3 the capsule according to Figure 1, wherein an additional
  • FIG. 4a a perspective view of the capsule according to
  • FIG. 4b shows a detail from the capsule according to FIG. 4a
  • FIG. 5a shows a perspective view of a vapor-sections ⁇ NEN inventive capsule according to a further embodiment, with a shut-off device in a delivery position
  • FIG. 5b shows a cross section through the capsule according to FIG. 5a
  • FIG. 6 shows the capsule according to FIG. 5a in an open position
  • FIG. 7 shows the capsule according to FIG. 4 in a closed position.
  • the capsule 1 shows a perspective view of a cut-listed non-inventive capsule 1 is shown according to a first embodiment with a membrane part 23, wherein a closure element 15 in the area of the bottom 4 of the capsule 1 is arranged ⁇ .
  • the capsule 1 is cut so that a ⁇ A view is made possible in the interior of the capsule.
  • the capsule 1 consists essentially of a rotationally symmetrical capsule body 2, which forms a chamber 6 with a side wall 3, a bottom 4 and a capsule body 2 final lid 5.
  • a filter plate 30 is formed approximately centrally perpendicular to a central axis 8, which rests on a peripheral support edge 34 of the side wall 3.
  • a recess 24 is formed, which is designed cylindrical.
  • This recess 16 is open from the chamber 6 separates ⁇ by a closure element 15 in the form of a film.
  • This film 16 has a predetermined breaking point, which ruptures at a predetermined pressure on the film 16.
  • a valve 20 in the form of a thermoplastic membrane part 23 is arranged in the recess 24.
  • the membrane part 23 has centrally two crossed slot openings (not shown) which define a valve opening 21.
  • the valve 20 acts like a slit valve, as is known, for example, from a ketchup bottle or from shower containers.
  • the valve 20 is positively arranged in the recess 24 and thus closes an outlet opening 10 which is arranged in the region of the bottom 4.
  • a substrate 7 required for preparing a liquid food is disposed between the lid 5 and the filter plate 30.
  • the lid 5 Once now introduced through the lid 5 at ⁇ game as hot water into the chamber 6, for example through an injection needle, will build up a pressure in the chamber 6, which brings the foil 16 when exceeding a certain working pressure to burst. Accordingly, the working pressure is now applied to the valve 20 or on the membrane part 23, so that the valve opening 21 is pressed.
  • the liquid food can thus emerge from the sub-region of the chamber 6 filled with substrate 7 through the filter plate 30, the closure element 15 and the valve opening 21 in the direction of the outlet opening 10.
  • the flow direction from the valve opening 21 to the outlet opening 10 defines an outlet direction 12 which runs approximately parallel to the central axis 8.
  • the membrane part 23 is funnel-shaped in the direction of the central valve opening 21 with decreasing wall thickness, which favors expansion of the valve opening 21 under pressure.
  • FIG. 2 shows the capsule 1 from FIG. 1, the closure element 15 being arranged directly below the filter plate 30. Regardless of the position of the film 16, this breaks when it reaches the appropriate working pressure and gives a passage to the valve 20 free.
  • the pressurized austre ⁇ tend liquid foods occurs when leaving the Ventilöff ⁇ voltage 21 into a mixing chamber 35, where it impinges upon a baffle plate 36 and is mixed with air.
  • the liquid food mixed with air exits from the outlet opening 10 in the outlet direction 12 like a foam.
  • the capsule 1 according to Figure 1 is shown again, with an additional filter element 14 is disposed in the region of the bottom 4. Also the shutter member 15 is located as ⁇ derum in the area of the bottom 4. Directly above the Verschlus ⁇ siatas 15, the auxiliary filter element 14 is arranged, which ensures an additional filter function.
  • This additional filter element 14 makes it possible, for example, for a substrate to be arranged in the chamber 6 both above and below the filter plate 30. In particular, the use of different substrates in the same capsule 1 is thus possible.
  • the filter plate 30 ensures that the two substrates do not mix during storage of the capsule 1. Only by the extraction or dissolution of the substrates takes place an effective mixing of the two different substrates, wherein the filter element 14 for it ensures that no unsolved substrate can escape with the liquid food .
  • FIG. 4a discloses a perspective view of the cap 1 according to FIG. 1, the bottom area being shown in another embodiment.
  • the area of the bottom 4 can be seen with the conical recess for receiving the membrane part 23 (see FIG. 3).
  • the closure element 15 (see FIG. 4 b) is arranged in the lower region of this depression, that is to say below the membrane part 23. Subsequently follows a zylinderför ⁇ miges or slightly conical pipe section 37, in which a Aufstechstoff 38 is slidably mounted.
  • the AufStechstoff 38 in this case has guide portions, which correspond to a suitssab ⁇ section of the cylindrical pipe section 37 and allow a shift from a rest position in the arrow direction in a AufStechposition. In the AufStechposition enters the AufStechstoff 38 in the closure member 15, so that a fluidic connection between the membrane part 23 and the ⁇ outlet opening 10 is provided.
  • FIG. 4b shows a detail from the capsule 1 according to FIG. 4a, wherein the membrane part has been omitted for the sake of simplicity. Visible is a piercing tip 39 of the AufStechstoffs 38, which is designed as a cross-shaped star tip. Also visible is the slightly conical tube piece 37, which engages with its lower, open end in a groove 40 of the AufStechstoffs 38 and holds them defined in the rest position. By applying an external force to the mounting means 38, the lower end of the pipe section 37 will disengage from the groove 40 and the piercing means 38 will puncture the closure element 15 with its piercing tip 39. Accordingly, from ⁇ overflow opening 10 is released.
  • FIG. 4b shows a detail from the capsule 1 according to FIG. 4a, wherein the membrane part has been omitted for the sake of simplicity. Visible is a piercing tip 39 of the AufStechffens 38, which is designed as a cross-shaped star tip. Also visible is the slightly conical tube piece 37, which engage
  • FIG. 5a shows a perspective view of a cut-open capsule 1 according to the invention with a shut-off body 26 in a delivery position.
  • FIG. 5b shows a cross section through the capsule 1 according to FIG. 5a.
  • the capsule 1 has an alternative form of a valve 20.
  • In the bottom 4 of the shut-off body 26 is arranged in a central closure opening 25, which is connected via a predetermined breaking point 27 to the bottom 4.
  • the shut-off body 26 is displaceably mounted in the closure opening 25 between an open position and a closed position (see FIGS. 5 and 6) after breaking the predetermined breaking point 27.
  • the shut-off body 26 is designed as a cylindrical pin, wherein in a portion of its side wall valve openings 21 are arranged.
  • valve openings 21 are positioned such that it stood in the illustrated To ⁇ not protrude in particular in the closed position of the shutter opening 25th Accordingly, no fludical connection is formed between the chamber 6 and an outlet opening 10.
  • a spring element 28 in the form of a plate spring is in operative connection with the shut-off body 26 and biases it into its closed position (see FIG. 6).
  • the spring element 28 or the capsule body 2 is configured such that the spring element 28 can be clamped between the capsule body 2 and the shut-off body 26.
  • FIG. 6 shows the capsule 1 according to figure 5a in a position Publ ⁇ voltage.
  • the spring element 28 which is in operative connection with the shut-off body 26, the predetermined breaking point has been broken 27 (see Figure 4) and the shut-off body displaced in the direction towards the interior of the capsule 1 in the opening Posi ⁇ tion 26th
  • the valve openings 21 are thus arranged above the bottom 4 and the closure opening 25 of the capsule 1, a continuous opening is formed from the interior of the capsule 1 through the shut-off body 26 to the outlet opening 10.
  • the capsule 1 according to FIG. 4 is in one
  • a stop means 29 formed at the upper end of the shut-off body 26 ensures that the shut-off body 26 can not escape from the bottom 4 of the capsule 1.
  • the valve openings 21 are correspondingly outside the chamber 6, so that no fluidic connec ⁇ tion from the chamber 6 to the outlet opening 10 more exists. Accordingly, a dripping of liquid food from the chamber 6 is prevented.
  • the further embodiment of the capsule 1 according to Figures 5a to 7, as already described for the capsule according to Figures 1 to 4, may be equipped with a filter plate, a filter element and a closing element in different ⁇ current position ,
  • capsule (1) with a preferably rotationally symmetrical ⁇ formed capsule body (2) with a side wall (3) and in particular integrally formed with this bottom (4), and with a capsule body (2) covering the lid (5) for forming a closed chamber (6) containing a substance (7) for the preparation of a liquid food, the capsule (1) having an outlet opening (10) for Having the liquid food in the region of the bottom (4), characterized in that the outlet opening (10) with a valve (20) is closed, wherein the valve (20) has a valve opening (21) and is configured such that a prevailing in the capsule (1) working pressure, the valve opening (21) open and in a pressure-free rest state, the valve opening (21) is closed.
  • Capsule (1) according to claim 1, characterized in that the valve (20) comprises a membrane part (23) made of an elastomeric material having a particular slot-shaped or round valve opening (21).
  • Capsule (1) according to claim 2 or 3, characterized in that the membrane part (23) in the region of the bottom (4) in a recess (24) is arranged positively.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

L'invention concerne une capsule (1) comprenant un corps de capsule (2), de préférence à symétrie de révolution, qui est doté d'une paroi latérale (3) et d'un fond (4) réalisé notamment d'un seul tenant avec celle-ci. La capsule comprend également un couvercle (5) recouvrant le corps de capsule (2) pour former un compartiment fermé (6) qui contient une substance (7) destinée à la préparation d'un produit alimentaire liquide. La capsule comporte un orifice de sortie (10) destiné à faire passer l'aliment liquide dans la zone du fond (4). L'orifice de sortie (10) est fermé par une soupape (20) comprenant un orifice de soupape (21). La soupape (20) comprend un organe d'obturation (26) monté mobile dans la direction axiale entre une position de fermeture et une position d'ouverture.
EP14777623.1A 2013-10-04 2014-10-01 Capsule et système de préparation d'un produit alimentaire liquide Active EP3052407B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH01708/13A CH708662A1 (de) 2013-10-04 2013-10-04 Kapsel und System zur Zubereitung eines flüssigen Lebensmittels.
PCT/EP2014/071010 WO2015049269A1 (fr) 2013-10-04 2014-10-01 Capsule et système de préparation d'un produit alimentaire liquide

Publications (2)

Publication Number Publication Date
EP3052407A1 true EP3052407A1 (fr) 2016-08-10
EP3052407B1 EP3052407B1 (fr) 2019-06-26

Family

ID=50184690

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14777623.1A Active EP3052407B1 (fr) 2013-10-04 2014-10-01 Capsule et système de préparation d'un produit alimentaire liquide

Country Status (4)

Country Link
EP (1) EP3052407B1 (fr)
CH (1) CH708662A1 (fr)
ES (1) ES2747103T3 (fr)
WO (1) WO2015049269A1 (fr)

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DE102015011169B4 (de) * 2015-09-01 2018-12-20 LigaLife GmbH & Co. KG Kapsel für eine Erzeugung eines flüssigen Lebensmittels
DE202015008065U1 (de) 2015-09-01 2016-12-02 LigaLife GmbH & Co. KG Kapsel für eine Erzeugung eines flüssigen Lebensmittels, Verwendung einer Kapsel für eine Erzeugung eines flüssigen Lebensmittels, System aus Kapsel und Vorrichtung sowie Vorrichtung zur Erzeugung eines flüssigen Lebensmittels
DE102015011787A1 (de) * 2015-09-16 2017-03-16 Georg Menshen Gmbh & Co. Kg Portionskapsel zum Herstellen eines Getränkes
EP3397574B1 (fr) * 2015-12-31 2023-06-07 Tuttoespresso S.r.l. Un assemblage comprenant une capsule et un couvercle convoyeur configuré pour ouvrir ladite capsule
EP3272671A1 (fr) * 2016-07-19 2018-01-24 Delica AG Capsule pour la preparation d'une boisson
NL2020063B1 (en) * 2017-12-12 2019-06-21 Euro Caps Holding B V Capsule for preparing a beverage, comprising a valve element and a labyrinth
CN109867039A (zh) * 2019-04-01 2019-06-11 浙江惠膳健康科技有限公司 一种饮料胶囊
DE202023002469U1 (de) 2023-11-20 2024-01-16 Jan Schmuck Kapsel zum Aufnehmen von Kaffeepulver

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US5095185A (en) * 1990-01-12 1992-03-10 Mr. Coffee, Inc. Microwave coffee maker
US5213236A (en) * 1991-12-06 1993-05-25 Liquid Molding Systems, Inc. Dispensing valve for packaging
JP2000262405A (ja) * 1999-03-18 2000-09-26 Soc Prod Nestle Sa 飲料抽出用密封カートリッジ
DE29917586U1 (de) * 1999-10-06 2000-01-05 Eugster Frismag Ag Romanshorn Espressomaschine mit einem in einem Brühzylinder verschiebbaren Brühkolben
US6425317B1 (en) * 2000-09-12 2002-07-30 Objective Design Coffee maker filter basket with steeping feature
DE60104811T2 (de) * 2001-03-23 2005-09-01 Société des Produits Nestlé S.A. Kapsel und Verfahren zum Zubereiten von Heissgetränken und eine solche Kapsel verwendender Apparat
DK1580144T3 (da) * 2004-03-26 2007-12-10 Illycaffe Spa Integreret indsats til at ekstrahere en drik fra et partikulært stof
EP1767467B1 (fr) * 2005-09-21 2009-04-15 ILLYCAFFE' S.p.A. Cartouche contenant une substance pour la préparation d'une boisson
DE102006012112A1 (de) * 2006-03-14 2007-09-20 Tesa Ag Ventil
US7964230B2 (en) * 2006-08-04 2011-06-21 The Coca-Cola Company Method of sealing a pod for dispersible materials
EP1982933B1 (fr) * 2007-04-18 2010-08-11 ILLYCAFFE' S.p.A. Filtre rigide pour capsules adaptées pour extraire des boissons, en particulier le café express
PT105599B (pt) * 2011-03-30 2020-03-30 Novadelta Comercio E Ind De Cafes Lda Cápsula incluindo elemento de actuação, método e dispositivo de processamento desta cápsula
ITMI20120247A1 (it) * 2012-02-20 2013-08-21 Illycaffe Spa Cartuccia per l'ottenimento di una bevanda.
ES2623629T3 (es) * 2013-04-11 2017-07-11 Nestec S.A. Cápsula para la preparación de productos alimenticios

Also Published As

Publication number Publication date
ES2747103T3 (es) 2020-03-10
EP3052407B1 (fr) 2019-06-26
CH708662A1 (de) 2015-04-15
WO2015049269A1 (fr) 2015-04-09

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