EP2936990A4 - Procédé d'application de champ électrique - Google Patents

Procédé d'application de champ électrique

Info

Publication number
EP2936990A4
EP2936990A4 EP13865759.8A EP13865759A EP2936990A4 EP 2936990 A4 EP2936990 A4 EP 2936990A4 EP 13865759 A EP13865759 A EP 13865759A EP 2936990 A4 EP2936990 A4 EP 2936990A4
Authority
EP
European Patent Office
Prior art keywords
electric field
application method
field application
electric
field
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP13865759.8A
Other languages
German (de)
English (en)
Other versions
EP2936990B1 (fr
EP2936990A1 (fr
Inventor
Masaki Ohno
Kazuhide Matsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Co USA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2936990A1 publication Critical patent/EP2936990A1/fr
Publication of EP2936990A4 publication Critical patent/EP2936990A4/fr
Application granted granted Critical
Publication of EP2936990B1 publication Critical patent/EP2936990B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/015Preserving by irradiation or electric treatment without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/015Preserving by irradiation or electric treatment without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
EP13865759.8A 2012-12-18 2013-12-16 Procédé d'application de champ électrique Active EP2936990B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012275359 2012-12-18
PCT/JP2013/083573 WO2014098009A1 (fr) 2012-12-18 2013-12-16 Procédé d'application de champ électrique

Publications (3)

Publication Number Publication Date
EP2936990A1 EP2936990A1 (fr) 2015-10-28
EP2936990A4 true EP2936990A4 (fr) 2016-07-13
EP2936990B1 EP2936990B1 (fr) 2018-05-09

Family

ID=50978339

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13865759.8A Active EP2936990B1 (fr) 2012-12-18 2013-12-16 Procédé d'application de champ électrique

Country Status (4)

Country Link
US (1) US10085461B2 (fr)
EP (1) EP2936990B1 (fr)
JP (1) JP5964989B2 (fr)
WO (1) WO2014098009A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017115424A1 (fr) * 2015-12-28 2017-07-06 日通商事株式会社 Entrepôt de stockage et système de régulation de température
US20190159487A1 (en) * 2017-11-30 2019-05-30 Thomas E. Terwilliger Reduction of oxidation from consumer organic products by electric field
CN110720579A (zh) * 2018-07-16 2020-01-24 晶彩无限环境科技(苏州)有限公司 一种食物保鲜***
JP2020186845A (ja) * 2019-05-14 2020-11-19 株式会社MARS Company 収納庫および保存方法
WO2020249144A1 (fr) * 2019-06-12 2020-12-17 Ceska Zemedelska Univerzita V Praze Dispositif et procédé de traitement d'aliments par champ électrique pulsé
CN113016865A (zh) * 2021-04-21 2021-06-25 徐敏刚 一种基于动电场的食材保鲜方法
CN114410464A (zh) * 2022-02-09 2022-04-29 苏州大学 电场诱导细菌聚集装置及方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1082767A (ja) * 1996-09-09 1998-03-31 Matsushita Electric Ind Co Ltd 青果物の熟度測定方法及び測定装置
KR20080059821A (ko) * 2006-12-26 2008-07-01 삼성전자주식회사 비대칭 전기장 인가형 선도 유지 장치

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4457221A (en) * 1980-12-23 1984-07-03 Geren David K Sterilization apparatus
JPH0628566B2 (ja) * 1989-09-11 1994-04-20 麒麟麦酒株式会社 液体状食品の殺菌法
CA2132882A1 (fr) * 1993-09-23 1995-03-24 David Reznik Electrochauffage a basse frequence de produits alimentaires
DE4429918A1 (de) * 1994-08-23 1996-02-29 Bosch Siemens Hausgeraete Schaltungsanordnung zur Ansteuerung wenigstens eines elektrisch ansteuerbaren Magneten
AU729352B2 (en) 1997-03-17 2001-02-01 Ishikawa, Yasuo Method and equipment for treating electrostatic field and electrode used therein
US6093432A (en) * 1998-08-13 2000-07-25 University Of Guelph Method and apparatus for electrically treating foodstuffs for preservation
JP4516677B2 (ja) 1999-10-26 2010-08-04 有限会社リヒターコーポレーション 洗浄装置
JP3747218B2 (ja) 2000-01-21 2006-02-22 株式会社インテクト アミノ酸増加豚肉の製造方法およびアミノ酸増加豚肉の製造装置
US20020119218A1 (en) * 2000-12-21 2002-08-29 Burke Earl P. Method & apparatus of electric cleansing of food products
MXPA06001587A (es) * 2003-08-11 2006-08-25 Yugengaisha Sun World Kawamura Metodo y aparato para la conservacion de alimentos.
JP2005156042A (ja) 2003-11-26 2005-06-16 Mebix Kk 食品商品供給用保管庫
JP4935350B2 (ja) * 2006-12-28 2012-05-23 パナソニック株式会社 冷蔵庫
KR100850670B1 (ko) * 2007-03-29 2008-08-07 엘지전자 주식회사 냉장고 및 그 동작방법
US8076620B2 (en) * 2008-11-07 2011-12-13 Lance P. Johnson Anti-oxidation food preparation device
JP2012200327A (ja) * 2011-03-24 2012-10-22 Mars Company:Kk 食油劣化抑制装置

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1082767A (ja) * 1996-09-09 1998-03-31 Matsushita Electric Ind Co Ltd 青果物の熟度測定方法及び測定装置
KR20080059821A (ko) * 2006-12-26 2008-07-01 삼성전자주식회사 비대칭 전기장 인가형 선도 유지 장치

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; 19 April 1999 (1999-04-19), MURAMATSU N ET AL: "Evaluation of fruit tissue texture and internal disorders by laser Doppler detection.", XP002758341, Database accession no. FS-1999-06-Jb1553 *
DATABASE WPI Week 199823, Derwent World Patents Index; AN 1998-256367, XP002758343 *
DATABASE WPI Week 200904, Derwent World Patents Index; AN 2009-A87662, XP002758342 *
See also references of WO2014098009A1 *

Also Published As

Publication number Publication date
JPWO2014098009A1 (ja) 2017-01-12
WO2014098009A1 (fr) 2014-06-26
EP2936990B1 (fr) 2018-05-09
JP5964989B2 (ja) 2016-08-03
EP2936990A1 (fr) 2015-10-28
US20150327561A1 (en) 2015-11-19
US10085461B2 (en) 2018-10-02

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