EP2487989A1 - Verfahren zur Temperaturregulierung eines Kochartikels - Google Patents
Verfahren zur Temperaturregulierung eines Kochartikels Download PDFInfo
- Publication number
- EP2487989A1 EP2487989A1 EP12153988A EP12153988A EP2487989A1 EP 2487989 A1 EP2487989 A1 EP 2487989A1 EP 12153988 A EP12153988 A EP 12153988A EP 12153988 A EP12153988 A EP 12153988A EP 2487989 A1 EP2487989 A1 EP 2487989A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- temperature
- value
- heating means
- ctn
- culinary article
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 20
- 238000010411 cooking Methods 0.000 title description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 99
- 238000004590 computer program Methods 0.000 claims abstract description 3
- 230000001105 regulatory effect Effects 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 9
- 230000001419 dependent effect Effects 0.000 claims description 7
- 230000000737 periodic effect Effects 0.000 claims description 4
- 230000001276 controlling effect Effects 0.000 claims description 2
- 125000004122 cyclic group Chemical group 0.000 claims 1
- 230000033228 biological regulation Effects 0.000 description 8
- 238000004364 calculation method Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 3
- 238000013459 approach Methods 0.000 description 2
- 238000007620 mathematical function Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000006399 behavior Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Images
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B1/00—Details of electric heating devices
- H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
- H05B1/0227—Applications
- H05B1/0252—Domestic applications
- H05B1/0258—For cooking
- H05B1/0261—For cooking of food
- H05B1/0266—Cooktops
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
- H05B2213/07—Heating plates with temperature control means
Definitions
- the present invention relates to the thermal regulation of a culinary article, particularly in the field of household appliances.
- the regulation of the temperature must be carried out so on the one hand to heat the culinary article quickly, and on the other hand not to degrade the food content of the article if the temperature thereof becomes too important .
- the amount of energy delivered to (or delivered by) the means of heating is a constant value in time equal to a proportion of the maximum value that can be supplied to said heating means (or that can provide said heating means).
- the proportion of the maximum value that can be supplied to said (or that can provide said) heating means depends on the value of the set temperature.
- the quantity energy delivered to (or by) the heating means is variable and slaved to the difference between the measured temperature and the value of the set temperature.
- the temperature is measured in a succession of times, the quantity of energy delivered by the (or delivered to) the heating means in a time (t) being furthermore enslaved to the quantity of energy delivered by the (or delivered to the heating means in a preceding time (t-1).
- the higher the temperature of the culinary article approaches the set temperature the lower the amount of energy delivered per unit of time by the heating means, which limits the risk of exceeding the temperature of the deposit, therefore of degradation of the content of the culinary article.
- provision is made to regulate the amount of energy delivered by the heating means by regulating the power supply of said heating means.
- An electronic control circuit makes it possible to easily modify the electrical supply signal of the heating means.
- the heating means are powered by a periodic square supply signal, the amount of energy delivered by the heating means being regulated by the value of the duty cycle of said periodic signal.
- the heating energy is regulated in a very simple and very fast way.
- the temperature of the culinary article is rapidly stabilized around the set temperature.
- the invention also relates to a computer program, comprising program code instructions for executing the steps of the method according to the invention, when said program is executed on a computer.
- a user determines a target temperature to be reached to heat the food content of the culinary article at this set temperature, and optionally maintain it for a predetermined time.
- a temperature sensor 13 for example a CTN for a Negative Temperature Coefficient
- T_CTN the temperature T_CTN of the culinary article.
- the CTN is for example plated below the culinary article 10 so as to be the closest to the heated food ( figure 1 ). It can also be deported, that is to say integrated into the culinary article.
- the heating of the culinary article 10 is carried out by heating means 11 (variable) of the culinary article, for example a heating resistor, whose heating energy distributed by the latter depends on the electrical power which it is provided.
- the heating can vary.
- setpoint temperature T_set to reach which is called for convenience of language indifferently temperature setpoint, setpoint temperature, or setpoint, is determined by a user thanks to a human machine interface HMI (not shown), coupled to a computer described below.
- HMI human machine interface
- the value of the setpoint is displayed on a display screen of the HMI. It is variable and determined by the user, for example by pressing the buttons of the HMI for incrementing or decrementing the value of the setpoint according to a preset step, for example 5 ° C.
- the heating time is also preferably programmable. It is saved, like the instruction, in a memory. Once the user has chosen the heating time and the set point, the heating starts, for example, by pressing an HMI validation button. An electronic circuit coupled or comprising the computer then supplies electrical energy to the heating means 11. Preferably, a visual indicator (light) and / or sound indicates that the heating is implemented. Preset time and temperature programs may also be available, the HMI allowing the user to select one of them.
- the regulation of the heating energy is implemented by means 12 for regulating the power supply of the heating means 11.
- These regulating means 12 are connected to the temperature sensor CTN and to the heating means 11, and comprise for example a computer (microprocessor or other).
- the value of the heating energy that is to say the energy distributed by the heating means 11, or the electrical energy supply thereof is controlled at the same time at the temperature T_CTN of the culinary article 10 measured by the sensor 13 and the value of the temperature setpoint T_commands.
- the computer compares the measured temperature T_CTN of the culinary article 10 to the value of the set temperature T_commands and orders the heating means 11 to deliver a quantity of energy dependent on the difference between the measured temperature T_CTN and the value of the temperature setpoint T_set.
- the value of the heating energy or the electrical energy supply of the heating means 11 is also controlled at the same time at the temperature T_CTN of the article culinary 10 measured by the sensor 13 and the value of a threshold temperature T_seuil, whose T_seuil value is lower than that of the set temperature T_sign.
- the calculator further compares the measured temperature T_CTN of the culinary article 10 with the value of the threshold temperature T_seuil, and commands the heating means 11 to deliver a quantity of energy dependent in addition to the difference between the measured temperature T_CTN and the value of the threshold temperature T_seuil.
- the value of the threshold temperature T_seuil influences the speed of the rise in temperature of the culinary article (the more T_seuil is close to T_committed, the higher the temperature rise is fast but the risk of exceeding the setpoint is high), as described later.
- the value of the threshold temperature T_seuil is slaved to that of the setpoint temperature T_set.
- the temperature is measured in a succession of times, and in one embodiment, the amount of energy delivered to the heating means in a time (t) is equal to the amount of energy delivered to the heating means in a previous time. (t-1).
- the value N of the proportion depends on the value of the set temperature T_set.
- the amount of electrical energy supplied to the heating means 11 is variable and slaved to the difference between the measured temperature T_CTN and the value of the setpoint temperature T_set.
- phase B and C figure 2 phase II figure 3 Operation during this phase (phase B and C figure 2 phase II figure 3 ) is the closed loop.
- an initialization step in which, at the first exceeding of the threshold temperature T_seuil by the temperature T_CTN, the amount of electrical energy supplied to the power supply of the heating means 11 is initialized to an initial value Qeff_i (t0).
- the initial value Qeff_i (t0) is equal to the value of the quantity of electrical energy delivered to the heating means 11 at the previous instant Qeff (t0-1) (in this case before crossing the threshold T_seuil).
- the initial value Qeff_i (t0) becomes minimal, possibly zero, that is to say that N then takes a minimum value Nmin stored in a memory, possibly equal to 0. This has the effect of slowing down the rate of rise in temperature of the culinary article while nevertheless benefiting from the thermal inertia of the article and the heating means, which makes it possible to limit the risks of abruptly exceeding the temperature setpoint.
- the increase in temperature is less important, the delay of the sensor 13 relative to the actual temperature of the culinary article is reduced.
- the measured value is thus closer to the real value, so the measurement is better, more precise.
- the quantity of electrical energy Qeff (t) delivered to the heating means is slaved to the difference between the measured temperature T_CTN and the value of the set temperature T_calls for example from the following way.
- the quantity of electrical energy Qeff (t) delivered to the heating means is then a mathematical function of the error E (t).
- K a coefficient selected and allowing to influence the rate of regulation of the temperature.
- the amount of energy delivered to the heating means increases (phase B figure 2 ) since the threshold temperature has been reached until the target temperature has been reached, but the amount of electrical energy added to each iteration is smaller and smaller as the set temperature approaches.
- phase C figure 2 When the set temperature is exceeded (phase C figure 2 ), the error E (t) becomes negative, so that the amount of electrical energy calculated at each iteration decreases until the measured temperature becomes lower than the setpoint.
- each time the set temperature is exceeded the amount of calculated electrical energy is applied to the heating means.
- the supply of the heating means is carried out in "all or nothing" via a relay.
- the period T is 3 seconds. That is to say that the calculation of Qeff is done every 1.5s the result is applied to the relay only once in two.
- the values of period and calculation frequency above are purely illustrative and may vary depending in particular on the culinary article.
- the power supply is heating means is steady state when the measured temperature is almost equal to the setpoint ( ⁇ almost constant), as shown in phase C of the figure 2 .
- the fact of modulating the amount of electrical power supply of the heating means according to the set point makes it possible to adapt the power level according to the type of food to be treated and the heating mode. use.
- the energy supplied to a culinary article By limiting the energy supplied to a culinary article, by cutting the energy delivered to the heating means, it is possible for a given cooking utensil, for example a heating bowl, to prepare delicate foods (sauces, milk, eggs, etc.). , chocolate ...) and to keep all types of food warm without any risk of deterioration of it, while maintaining a possibility of quick cooking for example for the preparation of soups requiring more energy.
- a mixed soup if 100% of the maximum energy is distributed to the heating means, the risk of burning the solid mixed particles of the soup is very high.
- the heat transfer between the heating means and the culinary article is softer, which also makes it possible to keep food preparation at a consumption temperature hot (for example at 80 ° C. for 40 minutes).
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Control Of Resistance Heating (AREA)
- Electric Stoves And Ranges (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1151146A FR2971663B1 (fr) | 2011-02-11 | 2011-02-11 | Procede de regulation de la temperature d'un article culinaire |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2487989A1 true EP2487989A1 (de) | 2012-08-15 |
EP2487989B1 EP2487989B1 (de) | 2016-03-30 |
Family
ID=44484025
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP12153988.6A Active EP2487989B1 (de) | 2011-02-11 | 2012-02-06 | Verfahren zur Temperaturregulierung eines Kochartikels |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2487989B1 (de) |
CN (1) | CN102637053B (de) |
ES (1) | ES2569679T3 (de) |
FR (1) | FR2971663B1 (de) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104199490A (zh) * | 2014-08-22 | 2014-12-10 | 深圳市朗特电子有限公司 | 一种继电器的一段式温度控制方法及其*** |
DE102014217637A1 (de) * | 2014-09-03 | 2016-03-17 | BSH Hausgeräte GmbH | Heizen eines Garraums eines Haushalts-Gargeräts |
FR3059535A1 (fr) * | 2016-12-07 | 2018-06-08 | Seb S.A. | Procede de pilotage et appareil electromenager de preparation culinaire melangeur chauffant |
US11144016B2 (en) | 2016-04-28 | 2021-10-12 | Omron Corporation | Output control unit, output control system, and control method of output control unit |
US11181871B2 (en) | 2016-04-28 | 2021-11-23 | Omron Corporation | Temperature control using time proportional output of a heater |
EP4019848A1 (de) * | 2020-12-22 | 2022-06-29 | Electrolux Appliances Aktiebolag | Verfahren zum betreiben eines backofens |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104957966B (zh) * | 2015-07-24 | 2017-11-07 | 广东美的厨房电器制造有限公司 | 一种烹饪器具及其控制方法 |
JP6753031B2 (ja) * | 2016-09-08 | 2020-09-09 | マイヤー インテレクチュアル プロパティーズ リミテッド | 調理システムの適応熱制御 |
ES2882703T3 (es) * | 2017-11-14 | 2021-12-02 | Vorwerk Co Interholding | Procedimiento para la adaptación de una potencia calorífica de al menos un elemento calentador de un electrodoméstico |
JP6836227B2 (ja) * | 2018-03-14 | 2021-02-24 | 株式会社島津製作所 | 超臨界流体分離装置 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4104677A1 (de) * | 1991-02-15 | 1992-08-20 | Bauknecht Hausgeraete | Verfahren zur automatischen leistungsanpassung |
DE19533514A1 (de) * | 1995-08-29 | 1997-09-18 | Wilfried Dipl Ing Roehrig | Verfahren und Vorrichtung zum Regeln der Heizleistung bei der Zubereitung von Speisen |
WO2008117910A1 (en) * | 2007-03-28 | 2008-10-02 | Lg Electronics Inc. | Methods for controlling heating cooking apparatus |
EP2063180A2 (de) * | 2007-11-26 | 2009-05-27 | BSH Bosch und Siemens Hausgeräte GmbH | Verfahren zum Betrieb eines Gargeräts und Gargerät |
US20090294434A1 (en) * | 2007-12-28 | 2009-12-03 | Julia Fonseca | Control system for an appliance |
-
2011
- 2011-02-11 FR FR1151146A patent/FR2971663B1/fr not_active Expired - Fee Related
-
2012
- 2012-02-06 EP EP12153988.6A patent/EP2487989B1/de active Active
- 2012-02-06 ES ES12153988.6T patent/ES2569679T3/es active Active
- 2012-02-10 CN CN201210030521.2A patent/CN102637053B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4104677A1 (de) * | 1991-02-15 | 1992-08-20 | Bauknecht Hausgeraete | Verfahren zur automatischen leistungsanpassung |
DE19533514A1 (de) * | 1995-08-29 | 1997-09-18 | Wilfried Dipl Ing Roehrig | Verfahren und Vorrichtung zum Regeln der Heizleistung bei der Zubereitung von Speisen |
WO2008117910A1 (en) * | 2007-03-28 | 2008-10-02 | Lg Electronics Inc. | Methods for controlling heating cooking apparatus |
EP2063180A2 (de) * | 2007-11-26 | 2009-05-27 | BSH Bosch und Siemens Hausgeräte GmbH | Verfahren zum Betrieb eines Gargeräts und Gargerät |
US20090294434A1 (en) * | 2007-12-28 | 2009-12-03 | Julia Fonseca | Control system for an appliance |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104199490A (zh) * | 2014-08-22 | 2014-12-10 | 深圳市朗特电子有限公司 | 一种继电器的一段式温度控制方法及其*** |
CN104199490B (zh) * | 2014-08-22 | 2016-06-22 | 深圳市朗特电子有限公司 | 一种继电器的一段式温度控制方法及其*** |
DE102014217637A1 (de) * | 2014-09-03 | 2016-03-17 | BSH Hausgeräte GmbH | Heizen eines Garraums eines Haushalts-Gargeräts |
US11144016B2 (en) | 2016-04-28 | 2021-10-12 | Omron Corporation | Output control unit, output control system, and control method of output control unit |
US11181871B2 (en) | 2016-04-28 | 2021-11-23 | Omron Corporation | Temperature control using time proportional output of a heater |
FR3059535A1 (fr) * | 2016-12-07 | 2018-06-08 | Seb S.A. | Procede de pilotage et appareil electromenager de preparation culinaire melangeur chauffant |
EP4019848A1 (de) * | 2020-12-22 | 2022-06-29 | Electrolux Appliances Aktiebolag | Verfahren zum betreiben eines backofens |
Also Published As
Publication number | Publication date |
---|---|
FR2971663A1 (fr) | 2012-08-17 |
EP2487989B1 (de) | 2016-03-30 |
ES2569679T3 (es) | 2016-05-12 |
CN102637053B (zh) | 2016-04-06 |
FR2971663B1 (fr) | 2014-07-25 |
CN102637053A (zh) | 2012-08-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2487989B1 (de) | Verfahren zur Temperaturregulierung eines Kochartikels | |
CA2862688C (fr) | Procede de cuisson d'aliments et appareil mettant en oeuvre ce procede | |
AU2017322514B2 (en) | Adaptive thermal control for a cooking system | |
EP3148291B1 (de) | Verfahren zur durchführung eines flüssigkeitsbasierten kochverfahrens, steuergerät und herdplattenanordnung | |
US8552344B2 (en) | Cooking method | |
FR2660053A1 (fr) | Procede de cuisson pour un four a chauffage combine par convection, gril et micro-ondes. | |
EP0606440B1 (de) | Verfahren zum rösten und/oder erwärmen eines agronahrungsmittelprodukts und einrichtung zur ausführung dieses verfahrens | |
CN102650890A (zh) | 一种自适应pid温度控制方法 | |
FR2577741A1 (fr) | Dispositif de controle et de reglage de la puissance de chauffage pendant la phase d'echauffement d'un recipient destine a faire mijoter un aliment ou a le tenir au chaud | |
EP3912520A1 (de) | Kochverfahren mit vorhersagemodell | |
EP2804486A1 (de) | Verfahren zum rösten und vorrichtung zum rösten unter anwendung eines solchen verfahrens | |
FR2945608A1 (fr) | Procede et systeme de controle de la temperature d'une cuisson. | |
FR2586522A1 (fr) | Dispositif de rotissage programme a l'aide d'un recipient de rotissage | |
FR2618628A1 (fr) | Systeme et procede de commande de puissance perfectionnes pour appareils de cuisson avec des modes operatoires transitoires | |
FR2994606A1 (fr) | Procede et dispositif de commande de puissance ou de tension d'un consommateur electrique | |
EP1473554B1 (de) | Kochgeschirr und Verfahren und Vorrichtung zur Regelung der Heizmitteln einer Kochapparat | |
EP3890432B1 (de) | Kochplatte, die ein verbessertes kochprogramm umfasst, kochsystem, kochverfahren und entsprechendes programm | |
EP0158558A1 (de) | Verfahren und Vorrichtung zur selbstanpassenden Prozessregelung mit Vorhersage | |
EP1151705B1 (de) | Verfahren zur Temperaturregelung in einem Dampfofen | |
FR2976471A1 (fr) | Procede de commande d'un generateur de vapeur d'un appareil de cuisson | |
WO2018109351A1 (fr) | Procede de compensation dynamique de l'erreur d'offset d'une chaine d'acquisition comportant un capteur de courant | |
CA2742490A1 (fr) | Dispositif de regulation automatique pour un appareil de chauffage electrique | |
EP1941222A1 (de) | Verfahren zur steuerung einer zum schnellen kühlen eines gegarten produkts zu dessen konservierung verwendeten zelle | |
EP3651624B1 (de) | Nahrungsmittelzubereitungsvorrichtung und verfahren zu ihrer steuerung | |
EP2277090B1 (de) | Verfahren zur symmetrierung der leistung eines heizgerätes |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
17P | Request for examination filed |
Effective date: 20130109 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
INTG | Intention to grant announced |
Effective date: 20150722 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 786628 Country of ref document: AT Kind code of ref document: T Effective date: 20160415 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: FRENCH |
|
REG | Reference to a national code |
Ref country code: PT Ref legal event code: SC4A Free format text: AVAILABILITY OF NATIONAL TRANSLATION Effective date: 20160426 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 602012016165 Country of ref document: DE Ref country code: ES Ref legal event code: FG2A Ref document number: 2569679 Country of ref document: ES Kind code of ref document: T3 Effective date: 20160512 |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG4D |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160701 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160630 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: MP Effective date: 20160330 |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MK05 Ref document number: 786628 Country of ref document: AT Kind code of ref document: T Effective date: 20160330 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
RAP2 | Party data changed (patent owner data changed or rights of a patent transferred) |
Owner name: SEB S.A. |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PCOW Free format text: NEW ADDRESS: 112 CHEMIN DU MOULIN CARRON CAMPUS SEB, 69130 ECULLY (FR) |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: PL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160730 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: AT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 602012016165 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: PLFP Year of fee payment: 6 |
|
26N | No opposition filed |
Effective date: 20170103 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170228 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: CA Effective date: 20170518 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170228 Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170228 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: MM4A |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170206 |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20170228 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: PLFP Year of fee payment: 7 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170206 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: AL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: HU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO Effective date: 20120206 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CY Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20160330 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: TR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20160330 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: PT Payment date: 20210118 Year of fee payment: 10 Ref country code: IT Payment date: 20210210 Year of fee payment: 10 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20210216 Year of fee payment: 10 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20220206 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20220808 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20220206 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20220206 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: ES Payment date: 20240306 Year of fee payment: 13 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20240213 Year of fee payment: 13 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20240228 Year of fee payment: 13 |