EP2455673A1 - Procédé destiné au fonctionnement d'un appareil de cuisson et appareil de cuisson - Google Patents

Procédé destiné au fonctionnement d'un appareil de cuisson et appareil de cuisson Download PDF

Info

Publication number
EP2455673A1
EP2455673A1 EP11187154A EP11187154A EP2455673A1 EP 2455673 A1 EP2455673 A1 EP 2455673A1 EP 11187154 A EP11187154 A EP 11187154A EP 11187154 A EP11187154 A EP 11187154A EP 2455673 A1 EP2455673 A1 EP 2455673A1
Authority
EP
European Patent Office
Prior art keywords
cooking
time
minutes
mode
time period
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP11187154A
Other languages
German (de)
English (en)
Inventor
Margit Andreas
Robert Hasslberger
Martin Keller
Konrad Zenz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2455673A1 publication Critical patent/EP2455673A1/fr
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • H05B6/6479—Aspects related to microwave heating combined with other heating techniques combined with convection heating using steam

Definitions

  • the invention relates to a method for operating a cooking appliance, in particular Swsgar réelles, with a cooking chamber, wherein at the beginning of a cooking operation vapors is not removed from the cooking chamber and is discharged only after a predetermined period of time.
  • the invention further relates to a cooking appliance, in particular Mullsgar réelle, with a cooking chamber, with a Wrasenabschreib obstacles for removing vapors from the oven and with a timed activation device for selectively activating and deactivating the Wrasenabschreib remedies.
  • DE 101 28 369 A1 is based on a cooking appliance with at least one heating unit, via which a cooking chamber can be heated, and with at least one steam fan, of which at least one parameter is controllable via a control unit to different characteristic values t 1 t 2 , t 3 as a function of a selected cooking mode.
  • at least one characteristic value t 1 , t 2 , t 3 is stored in an electronic storage unit.
  • a switch-on time t of the Wrasenlrangeers ie a period of time from the beginning of a selected control elements on cooking operation to the start of the Wrasenlrangeers via a control unit depending on the selected Gar Seasart on different Einschaltzeifinerte t 1; t 2 , t 3 controlled, wherein the Einschaltzeifinerte t 1; t 2 , t 3 are stored in an electronic memory unit, in an EEPROM.
  • DE 101 61 184 A1 relates to a method of operating a cooking oven in which the intensity of its aeration is controlled in dependence on predetermined process data of a selected recipe.
  • concerns DE 10161184 A1 a corresponding one Cooking oven.
  • the intensity of the ventilation can be derived from a predetermined temperature-time profile of the recipe and / or a predetermined moisture-time profile of the recipe. It is also possible to associate the recipe with a predetermined aeration-time profile.
  • the intensity of the ventilation can be controlled, for example, via the opening degree of a flap or orifice arranged in a vapor extraction duct and / or via the rotational speed of a vapor suction blower.
  • the oven may have a memory.
  • the memory contains per recipe at least one predetermined process profile such as a temperature-time course and optionally a moisture-time course and / or a ventilation intensity-time course.
  • Derivation rules are stored in the memory in order to derive a ventilation intensity-time profile from a process profile, for example a temperature-time profile and / or a moisture-time profile.
  • the desired moisture-time curve can be approximated by measuring the moisture accumulation during cooking by means of a moisture sensor and adjusting it accordingly and / or specifically supplying moisture.
  • the object is achieved by a method for operating a cooking appliance with a cooking chamber, wherein at the beginning of a cooking operation vapors is not removed from the cooking chamber and is discharged only after a predetermined period of time.
  • the predetermined period of time is a fixed time period which is the same for at least two cooking modes.
  • the use of the fixed time period considerably simplifies an implementation of a controlled vapor discharge, for example by dispensing with an individual determination of the time duration for different boundary conditions when operating in one of the at least two cooking modes. It has surprisingly been found that a quality of cooking results for a wide selection of food and cooking modes can be maintained even without a variation of the time until the activation of the Wrasenabschreib.
  • the cooking appliance is preferably a household cooking appliance, in particular an oven, e.g. with an oven and / or microwave functionality.
  • the at least two cooking modes include a bottom heat mode, a top heat mode and / or a recirculation mode.
  • the household cooking appliance is in particular an oven, in particular an oven.
  • the cooking appliance is operated with an activated bottom heat radiator, an activated top heat radiator and / or a circulating air heating, the vapor is removed only after the same fixed predetermined period of time.
  • the circulating air heating may e.g. have a rear side, provided with a fan ring heater.
  • the at least two cooking modes can include a side heater mode.
  • the at least two cooking modes comprise a microwave mode.
  • the household cooking appliance can, for example, a microwave oven or a combined oven / microwave oven. It has surprisingly been found that good cooking results in compliance with the fixed period of time also for the microwave mode.
  • the cooking modes can in particular differ by activating different radiators and / or radiator combinations.
  • the fixed predetermined period of time is the same for all Gar Marshsarten the cooking appliance, fixed predetermined period of time.
  • the fixed period of time is independent of a selected cooking mode. This results in a particularly inexpensive design with good cooking results for the vast number of common foods.
  • one or more operating modes may either use a variable period of time until activation of the vapor discharge, eg program-controlled or sensor-controlled, or use another fixed time until activation of the vapor discharge.
  • the at least two cooking modes do not include flat grilling.
  • the "flat grilling" operating mode only the upper heat radiator is activated, with a substantially maximum power.
  • the fixed predetermined period of time is one for all Gar Marshsarten the cooking appliance except the flat grilling same, fixed predetermined period of time.
  • the fixed period of time for the flat grilling can be in particular zero, that is to say that in the case of flat grilling, no delayed vapor discharge is activated, but the vapor is removed directly.
  • the exception of the flat grill may also be extended to other types of grill, e.g. a convection grilling.
  • the fixed period of time is at least five minutes. This can be a significant energy savings are possible.
  • the fixed period of time is not more than fifteen minutes. This prevents that such an amount of moisture or moisture in the cooking space can accumulate that it deteriorates a cooking result noticeably. Too much moisture may e.g. cause the food to not bake, the window fogging and / or drops falling on the floor.
  • the fixed period of time is between nine minutes and twelve minutes. This choice improves the energy savings and allows a good cooking result with an even higher number of meals. It is a special development that the fixed duration of time is about ten minutes, which represents a particularly good compromise between the cooking result and the energy savings. In particular, for an improved energy saving, the fixed period of time may be approximately between twelve minutes and fifteen minutes.
  • the cooking operation is controlled by means of a cooking program. It follows that the fixed period of time can also be used for different cooking programs. However, the method can also be used in manual operation of the cooking appliance.
  • the cooking appliance is operated in a pyrolysis mode (cleaning mode), wherein fumes or heated air is not discharged from the cooking chamber or the Wrasenabschreib is disabled.
  • the pyrolysis mode is not a garlessnessartsart and requires a substantially permanently closed cooking chamber.
  • the object is also achieved by a cooking appliance, in particular Lousgar réelle, with a cooking chamber, with a Wrasenabschreib interference for removing vapors from the oven and with a timed activation device for selectively activating and deactivating the Wrasenabschreib obstacles.
  • the cooking appliance is set up to carry out the method.
  • the timed activation device may e.g. be a central control unit of the cooking appliance.
  • the cooking appliance may in particular be an oven.
  • the cooking appliance in the presence of a microwave mode, may be a dedicated microwave oven or an oven / microwave oven combination.
  • Fig.1 shows a method for operating a cooking appliance, for example a Swsgarêts 1 as in Fig.2 shown, wherein to prepare the Gar Suppliess a first procedural step S1 a cooking chamber 2 of Swsgar réelles 1 has been equipped with food to be treated.
  • the cooking chamber is heated and the steam discharged from the food is not removed from the cooking chamber.
  • the cooking chamber can be heated faster and / or operated with a lower energy input, which allows energy savings.
  • the selection and / or initiation of the cooking operation can be program-controlled or manual.
  • the cooking operation (manual or program-controlled) is stopped or ended.
  • the method is performed with the same value of tu if at least one bottom heat mode and / or one top heat mode is enabled. It is advantageous in terms of energy saving with a particularly simple design of the household appliance, when all the cooking modes (for example, additionally a recirculation mode, a grilling mode, a covered cooking vessel operating mode) are operated with the same fixed predetermined time tu.
  • the method may be performed in a development with the same value of tu, if at least one microwave mode is activated.
  • Fig.2 shows a Mossgarêt in the form of an oven 1.
  • the oven 1 is to carry out the in Fig.1 set up for this purpose and has a cooking chamber 2, which is connected via an optionally activatable and deactivatable Wrasenabschreib sensible 3 (vapor outlet) for the removal of vapor W with an exhaust duct 4.
  • the activation and deactivation of the Wrasenabschreib sensible 3 is done by means of a control device 5, which serves as a timed activation means.
  • the cooking chamber 2 can be heated here either by means of a bottom heat radiator 6, a top heat radiator 7 and / or a circulating air radiator 8.
  • the radiators 6, 7, 8 can be activated by means of the control device 5.
  • the Wrasenabcht Stein Road 3 may have a Wrasenllibraryer with a constant or a variably adjustable speed.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)
EP11187154A 2010-11-11 2011-10-28 Procédé destiné au fonctionnement d'un appareil de cuisson et appareil de cuisson Withdrawn EP2455673A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201010043775 DE102010043775A1 (de) 2010-11-11 2010-11-11 Verfahren zum Betreiben eines Gargeräts und Gargerät

Publications (1)

Publication Number Publication Date
EP2455673A1 true EP2455673A1 (fr) 2012-05-23

Family

ID=44862770

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11187154A Withdrawn EP2455673A1 (fr) 2010-11-11 2011-10-28 Procédé destiné au fonctionnement d'un appareil de cuisson et appareil de cuisson

Country Status (2)

Country Link
EP (1) EP2455673A1 (fr)
DE (1) DE102010043775A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108253485A (zh) * 2018-01-12 2018-07-06 广东美的厨房电器制造有限公司 抽油烟机及控制方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0290925A2 (fr) * 1987-05-09 1988-11-17 Licentia Patent-Verwaltungs-GmbH Four de cuisson
DE19939673A1 (de) * 1999-08-20 2001-05-03 Aeg Hausgeraete Gmbh Garofen mit Auslaßphase
DE19953226A1 (de) * 1999-11-05 2001-06-13 Aeg Hausgeraete Gmbh Haushaltsbackofen mit Räucherfunktion
DE10128369A1 (de) 2001-06-12 2002-12-19 Bsh Bosch Siemens Hausgeraete Gargerät mit einem Wrasenlüfter
DE10161184A1 (de) 2001-12-13 2003-07-10 Aeg Hausgeraete Gmbh Verfahren zum Betreiben eines Garofens sowie Garofen

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0290925A2 (fr) * 1987-05-09 1988-11-17 Licentia Patent-Verwaltungs-GmbH Four de cuisson
DE19939673A1 (de) * 1999-08-20 2001-05-03 Aeg Hausgeraete Gmbh Garofen mit Auslaßphase
DE19953226A1 (de) * 1999-11-05 2001-06-13 Aeg Hausgeraete Gmbh Haushaltsbackofen mit Räucherfunktion
DE10128369A1 (de) 2001-06-12 2002-12-19 Bsh Bosch Siemens Hausgeraete Gargerät mit einem Wrasenlüfter
DE10161184A1 (de) 2001-12-13 2003-07-10 Aeg Hausgeraete Gmbh Verfahren zum Betreiben eines Garofens sowie Garofen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108253485A (zh) * 2018-01-12 2018-07-06 广东美的厨房电器制造有限公司 抽油烟机及控制方法

Also Published As

Publication number Publication date
DE102010043775A1 (de) 2012-05-16

Similar Documents

Publication Publication Date Title
DE69103936T2 (de) Verfahren zum Backen für einen Ofen mit Mikrowellen-, Konvektions- und Infrarotheizung.
EP2653788A1 (fr) Appareil de cuisson combiné
EP2688364B1 (fr) Dispositif de champ de cuisson
EP2999928B1 (fr) Procédé et appareil de cuisson
WO2013083444A1 (fr) Appareil de traitement des aliments comprenant un espace de traitement pouvant être alimenté en humidité et soumis à une pression
DE3804678C2 (fr)
EP1436550B2 (fr) Appareil de cuisson comprenant un ventilateur a vapeurs
DE19509569A1 (de) Ofen zur Wärmebehandlung von Lebensmitteln und Verfahren zum Backen
DE102016215647A1 (de) Entfeuchten eines Garraums
DE102016102245A1 (de) Gargerät und Verfahren zum Betreiben
EP2174199B1 (fr) Procédé pour la conduite économe en énergie d'un processus de traitement d'aliments ou d'un processus de nettoyage d'une chambre de traitement et appareil de cuisson correspondant
DE102014217637A1 (de) Heizen eines Garraums eines Haushalts-Gargeräts
EP1319897A2 (fr) Procédé de fonctionnement d'un four de cuisson et four de cuisson
EP3437478B1 (fr) Appareil de cuisson et procédé d'utilisation d'un appareil de cuisson
EP2455673A1 (fr) Procédé destiné au fonctionnement d'un appareil de cuisson et appareil de cuisson
EP3438547B1 (fr) Appareil de cuisson et procédé
EP3399245A2 (fr) Appareil de cuisson
EP3441677A1 (fr) Appareil de cuisson et procédé
EP2860457B1 (fr) Procédé de fonctionnement d'un appareil de cuisson et appareil de cuisson destiné à la réalisation du procédé
EP3569932B1 (fr) Procédé de cuisson des denrées alimentaires à basse température
DE102011113597A1 (de) Variabel einstellbares Taktverhältnis
DE102008039316B4 (de) Verfahren zum Reduzieren einer Rauchentstehung beim Garen und Gargerät hierfür
EP0579917A2 (fr) Dispositif de contrôle pour un appareil de cuisson verrouillable
DE102005035564A1 (de) Verfahren und Vorrichtung zur Steuerung eines Haushaltsbackofens
WO2018116058A1 (fr) Dispositif pour appareil de cuisson

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

17P Request for examination filed

Effective date: 20121123

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: BSH HAUSGERAETE GMBH

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20170503