EP2227536A1 - Wine beverage having stimulating agents - Google Patents

Wine beverage having stimulating agents

Info

Publication number
EP2227536A1
EP2227536A1 EP08855807A EP08855807A EP2227536A1 EP 2227536 A1 EP2227536 A1 EP 2227536A1 EP 08855807 A EP08855807 A EP 08855807A EP 08855807 A EP08855807 A EP 08855807A EP 2227536 A1 EP2227536 A1 EP 2227536A1
Authority
EP
European Patent Office
Prior art keywords
wine
drink according
flavor
volume
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP08855807A
Other languages
German (de)
French (fr)
Inventor
Siegfried Kling
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weinhaus Dr Kling Ag
Original Assignee
Weinhaus Dr Kling Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weinhaus Dr Kling Ag filed Critical Weinhaus Dr Kling Ag
Publication of EP2227536A1 publication Critical patent/EP2227536A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides

Definitions

  • the invention relates to a wine beverage, which excipients are admixed.
  • Alcoholic mixed drinks are popular among consumers. If excipients such as taurine or caffeine are added to this mixed drink, the consumption of such a drink has an invigorating, refreshing effect. The disadvantage is that such exciters have a bitter taste, which reduces the enjoyment of the drink.
  • This object is achieved for an alcoholic beverage containing wine, taurine, guarana, caffeine, fruit flavor and vitamin C.
  • the alcoholic beverage according to the invention contains wine as the main ingredient.
  • the addition of taurine, guarana and caffeine leads to a stimulating, refreshing and invigorating effect.
  • the addition of fruit flavor compensates for the bitter taste of caffeine, taurine or guarana.
  • Vitamin C is added to the drink, which, in addition to its beneficial taste, also promotes good health.
  • Embodiments of the alcoholic beverage will be described below.
  • a sugar solution or a glucose solution is added to the flavor.
  • the amount of the solution is e.g. 5% of the total volume. This value can vary in the range of 1 to 12% by volume, preferably in the range of 3 to 9% by volume, depending on the wine used. 400 mg taurine, 600 ml guarana and 200 mg caffeine are also added to the beverage.
  • a fruit flavors mixture of natural flavor concentrates of peach, papaya, passion fruit, strawberry and raspberry in the amount of 0.5 - 2 ml / liter is used. The exact mixture is sensory matched to the wine used and is needed to uniformly modulate the taste and smell of changing wines or vintages uniform. The flavors comply with the German flavor regulation of 25.06.2001.
  • dye El 10 is added to color the drink orange. The amount depends on the color of the base wine. Furthermore, 0, 15 g of vitamin C and 0.3 to 1 g of citric acid are added.
  • the starting point is the mixture according to Example 1. In addition, 0.4 ml strawberry flavor and 0.2 ml raspberry flavor are added.
  • the alcohol content of the main constituent wine may vary in the range of 8 to 14% by volume, in particular 10.5 to 13% by volume, preferably in the range of 11.0 to 12.0% by volume.
  • the sugar solution or glucose solution may vary in the range of 1 to 12% by volume, preferably in the range of 1 to 7% by volume.
  • the addition of taurine to one liter of wine can vary in the range of 200 to 600 mg, especially 300 to 500 mg, preferably in the range of 350 to 450 mg.
  • the addition of guarana to one liter of wine may vary in the range of from 400 to 800 ml, especially from 500 to 700 ml, preferably in the range from 550 to 650 ml.
  • the addition of caffeine to one liter of wine can vary in the range of 50 to 400 mg, especially 100 to 300 mg, preferably 150 to 250 mg.
  • the above-mentioned flavors are to be sensory adjusted to changing wines. Therefore, these may vary in the range of ⁇ 20% of the stated amount.
  • vitamin C may vary in the range of 0.05 to 0.25 g, especially 0.10 to 0.20 g, preferably 0.13 to 0.17 g.
  • citric acid to one liter of wine can vary in the range of 0.05 to 1.5 g, preferably 0.5 to 1 g.

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention relates to an alcoholic beverage, containing wine, taurine, guarana, caffeine, fruit flavoring, and vitamin C.

Description

Weingetränk mit Anregungsstoffen Wine drink with stimulating substances
Die Erfindung betrifft ein Weingetränk, welchem Anregungsstoffe beige- mischt sind.The invention relates to a wine beverage, which excipients are admixed.
Alkoholische Mischgetränke sind unter Verbrauchern beliebt. Sind diesem Mischgetränk Anregungsstoffe, wie beispielsweise Taurin oder Koffein beigemischt, so hat der Verzehr eines solchen Getränks eine belebende, erfrischende Wirkung. Nachteilig ist, dass solche Anregungsstoffe einen bitteren Eigengeschmack haben, welcher den Genuss des Getränks mindert.Alcoholic mixed drinks are popular among consumers. If excipients such as taurine or caffeine are added to this mixed drink, the consumption of such a drink has an invigorating, refreshing effect. The disadvantage is that such exciters have a bitter taste, which reduces the enjoyment of the drink.
Es ist Aufgabe der Erfindung, ein alkoholisches Getränk anzugeben, wel- ches eine erfrischende Wirkung hat und wohlschmeckend ist.It is an object of the invention to provide an alcoholic beverage, which has a refreshing effect and is tasty.
Diese Aufgabe wird für ein alkoholisches Getränk gelöst, welches Wein, Taurin, Guarana, Koffein, Fruchtaroma und Vitamin C enthält.This object is achieved for an alcoholic beverage containing wine, taurine, guarana, caffeine, fruit flavor and vitamin C.
Das alkoholische Getränk nach der Erfindung enthält als Hauptbestandteil Wein. Der Zusatz von Taurin, Guarana und Koffein führt zu einer anregenden, erfrischenden und belebenden Wirkung. Die Hinzufügung von Fruchtaroma kompensiert den bitteren Eigengeschmack von Koffein, Taurin oder Guarana. Dem Getränk wird noch Vitamin C hinzugefügt, wel- ches neben der geschmacklichen vorteilhaften Wirkung auch gesundheitsfördernd ist.The alcoholic beverage according to the invention contains wine as the main ingredient. The addition of taurine, guarana and caffeine leads to a stimulating, refreshing and invigorating effect. The addition of fruit flavor compensates for the bitter taste of caffeine, taurine or guarana. Vitamin C is added to the drink, which, in addition to its beneficial taste, also promotes good health.
Nachfolgend werden Ausführungsbeispiele für das alkoholische Getränk beschrieben.Embodiments of the alcoholic beverage will be described below.
W 07007 P Beispiel 1W 07007 P example 1
Einem Liter Weißwein mit einem Alkoholgehalt von 12 % Vol. wird zur Geschmacksabrundimg eine Zuckerlösung oder eine Glukoselösung zuge- geben. Die Menge der Lösung beträgt z.B. 5 % des gesamten Volumens. Dieser Wert kann im Bereich von 1 bis 12 % Vol., vorzugsweise im Bereich von 3 - 9 % Vol. abhängig vom verwendeten Wein variieren. Dem Getränk werden ferner 400 mg Taurin, 600 ml Guarana und 200 mg Koffein zugegeben. Zur Geschmacksabrundung wird ein Fruchtaromen- mix aus natürlichen Aromakonzentraten von Pfirsich, Papaya, Maracuja, Erdbeere und Himbeere in der Menge von 0,5 - 2 ml/Liter verwendet. Die genaue Mischung ist jeweils sensorisch auf den verwendeten Wein abzustimmen und wird benötigt, um den Eigengeschmack bzw. Eigengeruch wechselnder Weine bzw. Weinjahrgänge einheitlich zu modulieren. Die Aromen entsprechen der deutschen Aromen- Verordnung vom 25.06.2001. Um das Getränk orangefarben einzufärben, wird Farbstoff El 10 hinzugefügt. Die Menge hängt von der Farbe des Basisstoffes Wein ab. Weiterhin werden 0, 15 g Vitamin C und 0,3 - 1 g Zitronensäure hinzugemischt.To one liter of white wine with an alcohol content of 12% vol., A sugar solution or a glucose solution is added to the flavor. The amount of the solution is e.g. 5% of the total volume. This value can vary in the range of 1 to 12% by volume, preferably in the range of 3 to 9% by volume, depending on the wine used. 400 mg taurine, 600 ml guarana and 200 mg caffeine are also added to the beverage. For flavor rounding, a fruit flavors mixture of natural flavor concentrates of peach, papaya, passion fruit, strawberry and raspberry in the amount of 0.5 - 2 ml / liter is used. The exact mixture is sensory matched to the wine used and is needed to uniformly modulate the taste and smell of changing wines or vintages uniform. The flavors comply with the German flavor regulation of 25.06.2001. To color the drink orange, dye El 10 is added. The amount depends on the color of the base wine. Furthermore, 0, 15 g of vitamin C and 0.3 to 1 g of citric acid are added.
Beispiel 2Example 2
Ausgangspunkt ist die Mischung gemäß Beispiel 1. Zusätzlich werden 0,4 ml Erdbeeraroma und 0,2 ml Himbeeraroma hinzugemischt.The starting point is the mixture according to Example 1. In addition, 0.4 ml strawberry flavor and 0.2 ml raspberry flavor are added.
Weitere Varianten Der Alkoholgehalt des Hauptbestandteils Wein kann im Bereich von 8 bis 14 % Vol., insbesondere 10,5 bis 13 % Vol., vorzugsweise im Bereich 11,0 bis 12,0 % Vol. variieren. Die Zuckerlösung oder Glukoselösung kann im Bereich von 1 bis 12 % Vol. vorzugsweise im Bereich von 1 bis 7 % Vol. variieren.Other Variants The alcohol content of the main constituent wine may vary in the range of 8 to 14% by volume, in particular 10.5 to 13% by volume, preferably in the range of 11.0 to 12.0% by volume. The sugar solution or glucose solution may vary in the range of 1 to 12% by volume, preferably in the range of 1 to 7% by volume.
W 07007 P Die Zugabe von Taurin auf einen Liter Wein kann im Bereich von 200 bis 600 mg, insbesondere 300 bis 500 mg, vorzugsweise im Bereich von 350 bis 450 mg variieren.W 07007 P The addition of taurine to one liter of wine can vary in the range of 200 to 600 mg, especially 300 to 500 mg, preferably in the range of 350 to 450 mg.
Die Zugabe von Guarana auf einen Liter Wein kann im Bereich von 400 bis 800 ml, insbesondere von 500 bis 700 ml, vorzugsweise im Bereich von 550 bis 650 ml variieren.The addition of guarana to one liter of wine may vary in the range of from 400 to 800 ml, especially from 500 to 700 ml, preferably in the range from 550 to 650 ml.
Die Zugabe von Koffein auf einen Liter Wein kann im Bereich von 50 bis 400 mg, insbesondere von 100 bis 300 mg, vorzugsweise von 150 bis 250 mg variieren.The addition of caffeine to one liter of wine can vary in the range of 50 to 400 mg, especially 100 to 300 mg, preferably 150 to 250 mg.
Die genannten Aromen sind sensorisch auf wechselnde Weine einzustel- len. Daher können diese im Bereich von ± 20 % der angegebenen Menge variieren.The above-mentioned flavors are to be sensory adjusted to changing wines. Therefore, these may vary in the range of ± 20% of the stated amount.
Die Zugabe von Vitamin C auf einen Liter Wein kann im Bereich von 0,05 bis 0,25 g, insbesondere 0, 10 bis 0,20 g, vorzugsweise 0, 13 bis 0, 17 g variieren.The addition of vitamin C to one liter of wine may vary in the range of 0.05 to 0.25 g, especially 0.10 to 0.20 g, preferably 0.13 to 0.17 g.
Die Zugabe von Zitronensäure auf einen Liter Wein kann im Bereich von 0,05 bis 1,5 g, vorzugsweise 0,5 bis 1 g variieren.The addition of citric acid to one liter of wine can vary in the range of 0.05 to 1.5 g, preferably 0.5 to 1 g.
W 07007 P W 07007 P

Claims

Ansprüche claims
1. Alkoholisches Getränk, enthaltend1. Alcoholic beverage containing
Wein, Taurin, Guarana, Koffein, Fruchtaroma und Vitamin C.Wine, taurine, guarana, caffeine, fruit flavor and vitamin C.
2. Getränk nach Anspruch 1, dadurch gekennzeichnet, dass Wein mit einem Alkoholgehalt von 8 bis 14 % Vol., insbesondere 10,5 bis 13 % Vol., vorzugsweise 1 1,0 bis 12,0 % Vol. vorgesehen ist.2. Drink according to claim 1, characterized in that wine is provided with an alcohol content of 8 to 14% by volume, in particular 10.5 to 13% by volume, preferably 1 1.0 to 12.0% by volume.
3. Getränk nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass es 1 bis 12 % Vol., vorzugsweise 3 bis 9 % Vol. Zuckerlösung enthält.3. drink according to claim 1 or 2, characterized in that it contains 1 to 12% by volume, preferably 3 to 9% by volume of sugar solution.
4. Getränk nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass es auf einen Liter Wein 200 bis 600 mg, insbesondere 300 bis 500 mg, vorzugsweise 350 bis 450 mg Taurin enthält.4. Drink according to one of the preceding claims, characterized in that it contains 200 to 600 mg, in particular 300 to 500 mg, preferably 350 to 450 mg of taurine per liter of wine.
5. Getränk nach einem der vorhergehenden Ansprüche, dadurch gekenn- zeichnet, dass es auf einen Liter Wein 400 bis 800 ml, insbesondere 500 bis 700 ml, vorzugsweise 550 bis 650 ml Guarana enthält.5. Drink according to one of the preceding claims, characterized in that it contains 400 to 800 ml, preferably 550 to 650 ml of guarana per liter of wine 400 to 800 ml.
6. Getränk nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass es auf einen Liter Wein 100 bis 400 mg, insbesondere 100 bis 300 mg, vorzugsweise 150 bis 250 mg Koffein enthält.6. Drink according to one of the preceding claims, characterized in that it contains 100 to 400 mg, in particular 100 to 300 mg, preferably 150 to 250 mg of caffeine per liter of wine.
7. Getränk nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass das Fruchtaroma Pfirsicharoma, Maracujaaroma und Papayaaroma enthält.7. drink according to any one of the preceding claims, characterized in that the fruit aroma peach flavor, maracujaroma and papaya contains.
W 07007 P W 07007 P
8. Getränk nach Anspruch 7, dadurch gekennzeichnet, dass das Fruchtaroma zusätzlich Erdbeeraroma und/oder Himbeeraroma enthält.8. drink according to claim 7, characterized in that the fruit flavor additionally contains strawberry flavor and / or raspberry flavor.
9. Getränk nach Anspruch 7 oder 8, dadurch gekennzeichnet, dass es ein natürliches Aromenkonzentrat von Pfirsich, Papaya, Maracuja, Erdbeere und Himbeere in der Menge von 0,5 bis 2 ml enthält. Die genaue Mischung ist jeweils sensorisch auf den verwendeten Wein abzustimmen.9. Drink according to claim 7 or 8, characterized in that it contains a natural flavor concentrate of peach, papaya, passion fruit, strawberry and raspberry in the amount of 0.5 to 2 ml. The exact mixture is sensory matched to the wine used.
10. Getränk nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass es auf einen Liter Wein 0,05 bis 0,25 g, insbesondere 0, 10 bis 0,20 g, vorzugsweise 0, 13 bis 0, 17 g Vitamin C enthält.10. A beverage according to any one of the preceding claims, characterized in that it contains 0.05 to 0.25 g, in particular 0, 10 to 0.20 g, preferably 0, 13 to 0, 17 g of vitamin C to one liter of wine.
11. Getränk nach einem der vorhergehenden Ansprüche, dadurch gekenn- zeichnet, dass es auf einen Liter Wein 0,005 bis 2g, vorzugsweise 0,3 - 1 g Zitronensäure enthält.11. Drink according to one of the preceding claims, characterized in that it contains 0.005 to 2 g, preferably 0.3 to 1 g of citric acid per liter of wine.
12. Getränk nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass es Farbstoff EI lO enthält.12. Drink according to one of the preceding claims, characterized in that it contains dye EI 10.
W 07007 P W 07007 P
EP08855807A 2007-12-05 2008-10-22 Wine beverage having stimulating agents Withdrawn EP2227536A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202007016949U DE202007016949U1 (en) 2007-12-05 2007-12-05 Wine drink with stimulating substances
PCT/EP2008/064278 WO2009071385A1 (en) 2007-12-05 2008-10-22 Wine beverage having stimulating agents

Publications (1)

Publication Number Publication Date
EP2227536A1 true EP2227536A1 (en) 2010-09-15

Family

ID=40227270

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08855807A Withdrawn EP2227536A1 (en) 2007-12-05 2008-10-22 Wine beverage having stimulating agents

Country Status (4)

Country Link
EP (1) EP2227536A1 (en)
BR (1) BRPI0804492A2 (en)
DE (1) DE202007016949U1 (en)
WO (1) WO2009071385A1 (en)

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CN102344863B (en) * 2010-07-30 2015-01-07 白河县逸酒酒业有限责任公司 Papaya wine and preparation method thereof
CH704065A1 (en) * 2010-11-10 2012-05-15 Goiano Produkte Gmbh Liquid dietary supplement.
CN103146549A (en) * 2012-11-14 2013-06-12 潘海燕 Household honey peach wine brewing process
EP3673037A4 (en) * 2017-08-22 2021-06-23 Euphoria Beer Development Ltd Enriched alcoholic beverages

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DE2644683A1 (en) * 1976-10-02 1978-04-06 Brauerei Rob Leicht Ag Sangria prepn. from natural fruit juices and wine - having improved taste
DE19611827A1 (en) * 1996-03-26 1998-01-08 Michael Otto Alcoholic or non-alcoholic carbonated drinks
PL189689B1 (en) * 1998-08-17 2005-09-30 Jedlinski Stanislaw Regenerative beverage of high calorific value
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Also Published As

Publication number Publication date
DE202007016949U1 (en) 2009-01-08
WO2009071385A1 (en) 2009-06-11
BRPI0804492A2 (en) 2011-08-30

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