EP1384951A1 - Steuerungssystem für Backofen - Google Patents

Steuerungssystem für Backofen Download PDF

Info

Publication number
EP1384951A1
EP1384951A1 EP20030291680 EP03291680A EP1384951A1 EP 1384951 A1 EP1384951 A1 EP 1384951A1 EP 20030291680 EP20030291680 EP 20030291680 EP 03291680 A EP03291680 A EP 03291680A EP 1384951 A1 EP1384951 A1 EP 1384951A1
Authority
EP
European Patent Office
Prior art keywords
cooking
criteria
criterion
display
display area
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP20030291680
Other languages
English (en)
French (fr)
Other versions
EP1384951B1 (de
Inventor
Yves Lubrina
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thirode Grandes Cuisines Poligny SAS
Original Assignee
Thirode Grandes Cuisines Poligny SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thirode Grandes Cuisines Poligny SAS filed Critical Thirode Grandes Cuisines Poligny SAS
Publication of EP1384951A1 publication Critical patent/EP1384951A1/de
Application granted granted Critical
Publication of EP1384951B1 publication Critical patent/EP1384951B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S99/00—Foods and beverages: apparatus
    • Y10S99/14—Induction heating

Definitions

  • the present invention relates to the field of ovens, particularly culinary, of individual type, for example for the equipment of the house, of the collective type, for example for a canteen school or business, or industrial, for the preparation of ready meals in the agri-food sector.
  • Cooking food requires culinary knowledge extensive and varied, and poses problems of temperature control and of cooking, because of changes in appearance and important taste that they are likely to suffer.
  • cooking red meat such as roast beef
  • roast beef is one of the most delicate.
  • the user or the consumer can wish a cooking "blue”, “bleeding” or “point”, also called “well cooked”.
  • the temperature difference in the heart of roast between these three types of cooking is of the order of 1 or 2 ° C.
  • an oven is equipped with a knob of temperature with thermostatic type regulation or electronic.
  • Some ovens are equipped with a mode selector cooking by mechanical switch or electronic selector for choose a humidity level inside the oven.
  • a timer mechanical or electronic control the end of cooking.
  • Some ovens more evolved, allow a memorization of cooking programs with an automatic chaining of different phases, with for each phase a temperature of set point, duration and method of cooking. Each program then corresponds to a product type.
  • each program includes settings made by the constructor who even if the constructor considers them as ideal, do not necessarily generate a cooking taste of the user. For example, a roast beef may be too colorful, too dry, not enough bleeding, etc. The user is then led to create a new program meant to improve the criticized feature.
  • the user must then know perfectly the product and how to cook it, to know which phase of cooking to modify as well as what command, temperature, duration, cooking mode, etc.
  • the invention proposes to remedy these drawbacks by means of a control system suitable for users, even beginners, without it is necessary to refer to a user's manual, with a order by means of results criteria.
  • the oven control system comprises a display screen, an input means of data and a calculation unit able to send the instructions to the screen display and to receive instructions from the medium data input unit, said calculation unit comprising means for classify the cooking programs at least according to a first criterion of families of products to be cooked, of products to be cooked within of a family, or recipes or cooking methods, and a means of to set the cooking program according to at least one second final internal criterion and a third external end criterion, the screen the display being able to simultaneously display the values selected from said criteria or the values of said criteria in progress selection by a user, with a display area for the values second and third criteria foreseen to also display unselected values of those criteria, so that the values selected are graphically readable, said display area being able to display a window adapted to each type of product.
  • the second and third criteria are called “final”, that is to say relating to a characteristic of the product at the end of cooking.
  • a “technical” criterion is a characteristic of the cooking, such as the duration of a phase, the temperature, the mode of cooking, etc.
  • the display screen comprises a zone displaying the names of the first criterion and a display area of the selected value of said criterion or values being selected.
  • the display area of the name of the first criterion may be permanent.
  • the display area second and third criteria includes at least one bar graph by criterion.
  • the display screen includes a display area of the names of the second and third criteria. Said display area of the names of the second and third criteria can be arranged on one side and the other of the area displaying the values of the second and third criteria.
  • the system comprises means for select the second and third criteria from a list of criteria.
  • the computing unit includes a storage table associating with each type of product a instruction to display a suitable window.
  • the calculation unit comprises means for classify cooking programs at least according to a fourth criterion and a fifth criterion.
  • the invention also proposes an oven comprising a frame, a door, heating means, for example electrical resistance, and a furnace control system.
  • the control system makes it possible to offer the user a bank of pre-programmed recipes with the possibility to adapt the result to his tastes by modifying a set of cooking result, without recreating new cooking programs without having to know, neither by memorization, nor by consulting a manual of recipes, the cycles to be modified and the associated parameters, in a language clear, directly accessible to a cook, adapted and variable according to each product.
  • the final criteria that the user can modify are in particular an external criterion, for example of aspect, in particular of staining in the case of cooking meat, and a final criterion internal, blue / fine, firm / tender, dry / mellow, ...
  • the display screen may be of the LCD type, allowing the display of information in several configurable languages, the command changes made by one or two encoders giving access to menus and choices on the screen.
  • Access to the program is by family criterion, by example beef, veal, pork, vegetable, fish, pastry, ..., by a product criterion within this family, for example roast beef, beef rib, braised, etc., in the case of beef, a criterion of recipe or method of cooking, for example roasted standard, roasted in crust, standard cooking or night baking, that is to say long duration.
  • family criterion by example beef, veal, pork, vegetable, fish, pastry, ...
  • a product criterion within this family for example roast beef, beef rib, braised, etc.
  • a criterion of recipe or method of cooking for example roasted standard, roasted in crust, standard cooking or night baking, that is to say long duration.
  • Such access to the recipe by means of several criteria hierarchies is particularly easy for a user not aware of the oven equipped with the control system.
  • the final criteria are defined according to the family, the product and the type of cooking, and are displayed by means of a bar graph associated with a designation of the criterion.
  • the display screen includes a zone designating the cooking support to be used, for example a grate, a plate, a perforated tray, of this or that depth, the estimated cooking time and automatic preheating linked to the chosen product.
  • a zone designating the cooking support to be used for example a grate, a plate, a perforated tray, of this or that depth, the estimated cooking time and automatic preheating linked to the chosen product.
  • oven 1 comprises a enclosure 2 defining an interior space 3.
  • the enclosure 2 is provided a door, not shown, and is of insulated type, comprising, as is known, an outer wall, an inner wall and a insulation material disposed between the outer wall and the wall interior.
  • outer and inner walls can be made of sheet steel stainless.
  • In the interior space 3, can be arranged grids, not shown, making it possible to arrange dishes or products to cook. There is shown here roasts 4, sizes different from each other.
  • the oven 1 comprises a sensor 5 of the temperature T e of the interior space 3, a sensor 6 of the temperature T p at the heart of the products to be cooked 4, which is in the form of a probe that can be stitched in the product 4, and a sensor 7 for measuring the temperature T 1 of the liquid which condenses in the interior space 3.
  • the sensors 5, 6 and 7 are connected, for example by son, to a computing unit 8 able to interpret the received data.
  • the computing unit 8 comprises a microprocessor, one or more memories, a communication bus between the microprocessor and the memory and one or more software stored in the memory and able to be executed by the microprocessor.
  • the central unit 8 is associated with a control panel 9 allowing the display of information, for example the temperature T e of the interior space 3 measured by the sensor 5, and control buttons which will be explained in more detail. detail with reference to FIG.
  • the oven 1 further comprises a plurality of resistors of heating 10, here three, of circular general shape, and controlled, one through an interface 11, for example an electromechanical relay, and the other two by an interface 12 which can be of the same kind.
  • the interfaces 11 and 12 are connected to the calculation unit 8.
  • a fan centrifuge 13 is arranged in the circular space between the resistors 10 and is driven by a motor 14 also connected and controlled by the calculation unit 8.
  • a nozzle 15 connected to a pipe 16 on which is disposed a connected solenoid valve 17 and controlled by the central unit 8.
  • the opening of the solenoid valve 17 allows to project water through the nozzle 15 on the fan blades 13. The water is thus projected during the rotation of the fan 13 on the resistors 10 and turns into steam, which allows to increase the humidity level in the interior space 3.
  • Temperature variations inside oven 1 can cause condensation phenomena, for example during progressive cooling of the oven from a state close to the steam saturation.
  • Condensates are formed on the walls of the furnace flowing down through a pipe 18 on which is mounted the sensor 7 for measuring the temperature of the condensates.
  • the oven 1 further comprises an exhaust stack 19 mounted in an upper part of the enclosure 2 and equipped with a valve 20 movable under the action of an actuator 21, for example a electric motor, connected to the central unit 8.
  • the valve 20 can be closed, which prevents air circulation between the interior space 3 and the ambient atmosphere, or open.
  • Oven 1 has a fan 22, for example centrifugal type, driven by an electric motor, not shown, and whose output opens into the interior space 3 and can be closed by a valve 23 controlled by an actuator 24, for example an electric motor, via a rod 25.
  • the actuator 24 is connected to the central unit 8.
  • the resistors 10 allow the temperature of the internal space 3 to be raised.
  • the heating power can be adjusted to 1/3 of the maximum power by supplying only one of the resistors 10 via the interface 11 to the 2/3 of the maximum power through the interface 12, and the maximum power through the two interfaces 11 and 12.
  • the fan 13 allows air circulation in the interior space 3 and a distribution of the heat produced by the resistors 10.
  • the fan 13 also allows, in association with the water projection means, to raise the humidity level in the interior space 3 by distributing the water on the resistances 10 , which causes the immediate evaporation of water.
  • the pipe 18 allows the evacuation of the condensates.
  • the means for introducing cold air formed by the fan 22 and the associated elements and the means for discharging hot air formed by the valve 20 and the associated elements allow rapid cooling of the interior space 3 by introduction a large volume of cold air and discharge of a corresponding amount of hot air, for example at a rate of the order of several tens of m 3 / h.
  • the interior of the oven is at an elevated temperature, for example greater than 100 °
  • the projection of water through the nozzle 15 can very quickly cool the resistors 10 whose power has been cut, and also of to cool the inner walls of the enclosure 2 which can be at very high temperatures. In this case, part of the water projected by the nozzle 15 will be vaporized and escape through the pipe 19 and the valve 20, while another part will condense and be evacuated through the discharge pipe 18.
  • the oven 1 is only described by way of example.
  • the invention applies to many types of ovens, simpler or more sophisticated than this one.
  • the control panel 9 is connected to the calculation unit 8.
  • the display screen 9 comprises a upper zone 26 for displaying the cooking program.
  • the area display 26 indicates the mode "auto cooking” which means that a automatic cooking program is selected and partly displays right the window number displayed on the screen, here "01".
  • the display area 27 is dedicated to the display of the designation or the name of a first criterion of ranking, here "FAM" for the product family.
  • the area display 27 may be permanent.
  • the display area 28 is dedicated to the display of the selected value of the first criterion, therefore of the family of products. Here the "poultry" product family is selected.
  • the display area 29 which can be is dedicated to the designation of the product which may be chosen from the selected family to the display areas 28.
  • the zone display 30 is dedicated to the display of the selected product, here "CA breast” for a duck breast.
  • display areas 31 and 32 juxtaposed Under the display areas 29 and 30 are provided display areas 31 and 32 juxtaposed.
  • the display area 31 is dedicated to displaying the designation of the recipe or cooking method usually called “type of cooking ".
  • the display area 32 is dedicated to displaying the value selected type of cooking, here "optimal short", which means a low duration cooking ensuring a quality result.
  • the user first makes the choice of the family of products, then the choice of product within the product family selected, then the choice of the type of cooking, that is to say the cooking recipe or a cooking method proposed for the selected cooking product.
  • the zones 26, 28, 30 and 32 are of the tactile type, which allows the user to scroll through the proposed choices by touching the area corresponding display.
  • the selection is done by means of a button distinct from the display screen 9, by example the button 33 connected to the calculation unit 8 and allowing by a right rotation of said button 33 to scroll through the possible choices in one direction, by turning left and scrolling in the direction opposite and by a push in translation, validate the displayed value in the currently selected display area, which is then displayed contrasted way.
  • the selection is done by means of two buttons, for example button 33 allowing by a right rotation of said button 33 to scroll through possible choices in one direction, by turning left and making them scroll in the opposite direction and a button 49 connected to the calculation unit 8 and allowing by a push in translation, to validate the criterion of which a value must be selected then the value of the said criterion, displayed in the currently selected display area and that once selected is then displayed in a contrasting manner.
  • the display areas 31 and 32 are arranged three zones displays 34 to 36 which are dedicated to the display of a final external criterion of cooking, for example color, crust, etc.
  • the external end criterion is color.
  • the display areas 34 and 36 surrounding the display area 35 are dedicated to the display of the direction of adjustment, the display area 34 displaying "- colored” and the display area 36 displaying the mention "+ colored”.
  • the display area 35 displays a graph at bars, that is to say a series of rectangles of constant width and height gradually increasing from left to right. The unselected rectangles appear in outline and rectangle selected, here the central rectangle, is displayed in full.
  • the final criterion External cooking, as displayed in zones 35 and 36 depends on the choices precedents displayed in zones 26, 28, 30 and 32.
  • the reference to displayed by the display areas 34 and 36 depends on the choice made in the preliminary of the recipe.
  • the user moving the selection to the left chooses a final state of the product less colored and conversely by moving it to the right, chooses a final state of the product more colorful.
  • three zones are provided 37 to 39 which are similar to the previous ones and dedicated to a final internal criterion related to the selected product.
  • the display areas 37 and 39 respectively show "blue” and "point", which allows the user to select the final result and not a way allowing more or less risky or hypothetical to arrive at the desired end result.
  • Area 38 is in the form of a bar graph at five rectangles like the display area 35, and allows select the value of the internal end criterion.
  • the final internal criterion is defined according to the product, that is to say that the displayed by the display areas 37 and 39 depends on the choice made in the of the product family, the product and possibly the type of cooking.
  • the final internal criterion may be a choice between a blue / fine cooking for red meats, rosé / blanc for white meats, firm / tender, dry / mellow for pastries, half-cooked / cooked for foie gras, crunchy / well cooked for vegetables, etc.
  • the display areas 35 and 38 can display permanent the five rectangles and temporarily the rectangle selected displayed in full.
  • this graphic display can take other forms, for example a right triangle in outline with a part displayed in full symbolizing the value selected, or a horizontally elongated rectangle represented in outline with a part displayed in full symbolizing the value chosen, etc.
  • a median value of the internal criterion and the external criterion is selected.
  • the display area 40 can be permanent and indicates the word "on” to show the user that the adjacent area 41 will tell him on which utensil the product should be placed in the oven.
  • the display area 41 here displays the term "Grid” and may display a term designating an utensil adapted to the product family, the product and the type of cooking selected prior. For example, cooking can take place on a plate, on a perforated tray, etc. The displayed window depends on the selections previously carried out.
  • the permanent display area 42 shows a clock dial pictogram, meaning the duration of the cooking.
  • the display area 43 displays the estimated cooking time, here 2 hours 35 minutes, according to the selections made previously. The duration estimate can be recalculated according to of the load of the furnace which results in a rise in temperature more or less rapid measured by sensors 5, 6 and 7.
  • An arrow 44 is present in the display area 26 in left part and indicates the criterion being selected.
  • the arrow 44 can move and be positioned in the display areas 27, 29, 31, 34 and 37.
  • a button 45 arranged under the display areas 42 and 43, is dedicated to the preheating selection that will naturally be adapted to function of product family, products and type of cooking chosen beforehand. By pressing the button 45, the user causes the start of a preheating phase
  • the button 46 placed under the button 45, makes it possible to control a return to return to a selection already made.
  • the display area 47 arranged under the display areas 43 and 44, serves to indicate whether a heart probe 6 is used or not.
  • the area 48 disposed at the bottom right of the display screen 9, indicates the instantaneous temperature measured by the sensor 5.
  • the interior of the oven is here at a temperature of 25 ° C.
  • the calculation unit 8, which controls the display screen 9, includes a database 8a, associating the different values of the criteria to be selected by the user.
  • a database 8a associating the different values of the criteria to be selected by the user.
  • the value "auto cooking" displayed in display area 26 will be associated with a list of families of products to be selected in the display area 28.
  • the list may be: poultry, red meat, white meat, fish, vegetables and pastry.
  • Each product family is associated with a list of products to be selected in the display area 30.
  • the list of products may be: duck breast, roast duck, turkey escalope, turkey pestle, roast turkey, guinea fowl, roast chicken, rooster with wine.
  • Each product has a list of types of cooking proposed for selection to the user.
  • a final internal criterion to select through display areas 34 to 36, and a final criterion external to select through the display areas 37 to 39.
  • the type of cooking support to be used which will be displayed in the display area 41, the duration that will be displayed in the display area 43, the duration which can be modified by the choice made on the final criteria, internal and external, and the temperature that can also be changed.
  • the database 8a comprises, between other, a field of cooking modes corresponding to the zone display 26, a field of product families, a field of products, a field of cooking types, a final criterion field external, an internal end criterion field, a support field of cooking, a cooking time field and a temperature field.
  • the invention allows a rapid choice of the product family, of the cooking type product, thanks to a hierarchy between family of products and the product, and the link between the type of cooking and the product.
  • FIG 3 is illustrated another window displayed by the screen 9, to make a selection in the general menu.
  • the arrow 44 is positioned in the display area 26.
  • the term "GENERAL" is displayed in the display area 26.
  • a display area 50 offering four choices, cooking automatically according to a program selected by the user by means of window shown in Figure 2 with final criteria, from manual cooking where the user alone defines the technical parameters cooking, including temperature, humidity, duration, etc., of collective catering, ie the warming up of dishes or prepared plates.
  • collective catering is planned a plurality of automatic programs according to the principles described for cooking and cleaning providing a way to clean the oven from simple way. The user can move the arrow 44 down to position it in front of the choice that it wants to select.
  • Zones 26, 27 and 28 are similar to those shown in Fig. 2. Under zones 27 and 28 is provided a zone 51 consisting of several portions each offering a choice of type of poultry. The user can move an arrow 52 adjacent to the area 51 to position it in front of the choice he wants to select.
  • Zones 26, 27, 28, 29 and 30 are similar to those shown in Figure 2.
  • Area 30 displays here "CHICKEN SU" which means frozen chicken.
  • zones 29 and 30 there is a zone 53 consisting of several portions each offering a choice of type of cooking. The user can move the arrow 52 to position it in face of the choice he wants to select.
  • FIG 6 is illustrated another window displayed by the screen 9, following the selection of the choice "with probe” made at the Figure 5.
  • Area 26 mentions “auto cooking: prech” meaning that a Preheating step is in progress.
  • Zones 27 and 28 show “chicken surge” for frozen chicken.
  • Area 29 displays "with probe” indicating that a temperature probe is used. The probe of temperature is stung in the room to cook here the chicken.
  • a zone 54 indicates to the user to wait before baking the product.
  • Figure 7 is shown a window displayed by the screen 9 after that of Figure 6.
  • Figure 7 differs from Figure 6 in that the central zone 54 is replaced by a zone 55 displaying a stylized thermometer and the temperature chosen here 230 ° C for the baking, and by an area 55 displaying a stylized watch face and the cooking time chosen here 2h35mn.
  • the user can will want to change these settings.
  • FIG 8 is illustrated another window displayed by the screen 9 at the end of preheating.
  • the oven is now at the expected temperature to start cooking.
  • Area 26 mentions “auto cooking: prech” meaning that a preheating step is in Classes.
  • Zones 27 and 28 display “roti boeuf”.
  • Area 29 displays "in crust "indicating the recipe and therefore a particular cooking method.
  • central zone 54 indicates to the user that he can from now on bake the product.
  • Figure 9 is illustrated another window displayed by the screen 9 at the end of cooking.
  • Area 26 mentions “auto cooking”. Zones 27, 28 and 29 are similar to those in Figure 8.
  • the 54 indicates the finished cooking state and the action being held in temperature.
  • An area 48, see Figure 2 can display the current temperature in the oven or the temperature measured by a probe in the product to be cooked.
  • FIG 10 is illustrated a programming window displayed on the screen 9.
  • Area 26 displays "programming" and the program number here "051".
  • Zones 27 to 32 are similar to those of Figure 2.
  • a lower zone 57 displaying "copy” proposes the user to copy the program for example on a support removable memory.
  • a lower zone 58 displaying "modify” proposes to the user to modify the program or a part of the program.
  • a lower zone 59 displaying "delete” proposes to the user to delete the program.
  • Zones 28, 30 and 32 are similar to of Figure 10.
  • a central area of the screen 9 displays a table 60 whose lines correspond to the stages of cooking and the columns instructions during the steps.
  • the first column defines the mode of cooking, for example dry or steam.
  • the second column defines the setpoint temperature in the oven.
  • the third column defines the duration of the step.
  • the fourth column defines the measured temperature by the probe at which the current step is stopped to go to step next.
  • the fifth column defines whether a breakdown is work or not.
  • the last line defines preheating.
  • the user can see clearly and synthetically technical criteria of a cooking he has chosen by criteria end. The user can change the technical criteria if he feels able to do it. He can also use the only final criteria that are easier to understand.
  • the invention offers the user, warned or little warned, to choose the final result of cooking, as it can be verified on observation of the cooked product or tasting, and not a technical criterion of cooking that requires much deeper knowledge and sometimes relatively long trials.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Iron Core Of Rotating Electric Machines (AREA)
  • Sorption Type Refrigeration Machines (AREA)
  • Cereal-Derived Products (AREA)
  • Electric Stoves And Ranges (AREA)
  • Control Of Temperature (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP20030291680 2002-07-26 2003-07-07 Steuerungssystem für Backofen Expired - Lifetime EP1384951B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0209527 2002-07-26
FR0209527A FR2842888B1 (fr) 2002-07-26 2002-07-26 Systeme de commande de four

Publications (2)

Publication Number Publication Date
EP1384951A1 true EP1384951A1 (de) 2004-01-28
EP1384951B1 EP1384951B1 (de) 2008-06-25

Family

ID=29797675

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20030291680 Expired - Lifetime EP1384951B1 (de) 2002-07-26 2003-07-07 Steuerungssystem für Backofen

Country Status (6)

Country Link
US (2) US7057142B1 (de)
EP (1) EP1384951B1 (de)
AT (1) ATE399292T1 (de)
CA (1) CA2434536A1 (de)
DE (1) DE60321757D1 (de)
FR (1) FR2842888B1 (de)

Cited By (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1716795A1 (de) * 2005-04-25 2006-11-02 Rational AG Garverfahren zum Kochen oder Pochieren in einem Tiegel
EP1749464A1 (de) * 2005-08-01 2007-02-07 Saeco IPR Limited Bedienungstafel für automatische Maschine zur Zubereitung von Heissgetränken und automatische Maschine mit solcher Bedienungstafel
WO2007027621A2 (en) * 2005-08-30 2007-03-08 Turbochef Technologies, Inc. Selection systems and methods
EP1970634A2 (de) * 2007-03-15 2008-09-17 ANGELO PO GRANDI CUCINE S.p.A. Ofen zum Kochen von Speisen
DE102007040316A1 (de) 2007-08-24 2009-02-26 Rational Ag Verfahren zur Anzeige einer Restgarzeit
WO2009026895A2 (de) * 2007-08-27 2009-03-05 Rational Ag Verfahren zur einstellung eines garprogramms über visualisierte gargutparameter und gargerät hierfür
WO2009026891A2 (de) * 2007-08-27 2009-03-05 Rational Ag Verfahren zur einstellung eines garprogramms und elektronische speisekarte sowie mobiltelefon hierfür
EP2048443A2 (de) 2007-10-12 2009-04-15 Rational AG Anzeigeeinrichtung zur Anzeige des Pflegezustandes eines Gargeräts
EP2123981A1 (de) 2008-05-23 2009-11-25 Electrolux Home Products Corporation N.V. Automatik-Backofen mit Dampferzeugungssystem
WO2009152802A2 (de) 2008-06-18 2009-12-23 Rational Ag Verfahren zum anzeigen einer gargut- oder garprogrammauswahl und gargerät hierfür
EP2078899A3 (de) * 2008-01-10 2010-03-17 Rational AG Verfahren zum Führen eines Garprogramms und Gargerät
EP2149757A3 (de) * 2008-08-01 2010-03-31 Rational AG Gargerät mit Fluidführungseinrichtung
EP2314928A3 (de) * 2009-10-22 2011-05-11 Primax S.r.l. Gerät mit erweiterter Steuereinrichtung, inbesondere ein Backofen
FR2975871A1 (fr) * 2011-06-06 2012-12-07 Frima T Sas Appareil de cuisson et procede pour la cuisson dans un tel appareil
WO2011128293A3 (en) * 2010-04-12 2013-02-21 Aktiebolaget Electrolux A control interface for household appliances
WO2013059084A1 (en) * 2011-10-17 2013-04-25 Illinois Tool Works Inc. Selection indicator ribbon for an oven user interface
WO2013059081A1 (en) * 2011-10-17 2013-04-25 Illinois Tool Works Inc. Signature cooking
WO2015071112A1 (en) * 2013-11-14 2015-05-21 Koninklijke Philips N.V. Smart cooking apparatus and method
EP1977168A4 (de) * 2006-01-26 2015-06-03 Lg Electronics Inc Verfahren zur steuerung eines kochgerätes
WO2015082472A1 (de) * 2013-12-06 2015-06-11 Rational Aktiengesellschaft Gargerät mit verfahren zur darstellung von prozessinformationen
EP1762787A3 (de) * 2005-09-09 2016-12-07 Electrolux Home Products Corporation N.V. Verfahren zum Garen, Kochen oder Backen einer Speise in einem Ofen
WO2018075030A1 (en) 2016-10-19 2018-04-26 Whirlpool Corporation System and method for food preparation utilizing a multi-layer model
CN110664259A (zh) * 2019-11-20 2020-01-10 广东美的厨房电器制造有限公司 烹饪设备及其控制方法、控制***、计算机可读存储介质
CN110824942A (zh) * 2019-11-20 2020-02-21 广东美的厨房电器制造有限公司 烹饪设备及其控制方法、控制***、计算机可读存储介质
US10977683B2 (en) 2017-05-23 2021-04-13 International Business Machines Corporation Cognitive advertising triggered by weather data
WO2021098473A1 (zh) * 2019-11-20 2021-05-27 广东美的厨房电器制造有限公司 烹饪设备及其控制方法、控制***、计算机可读存储介质

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006009284U1 (de) * 2006-06-13 2007-10-25 Rational Ag Gargerät mit Gargutzustandsgrößenüberwachung
DE102007046923A1 (de) 2007-09-28 2009-04-23 Rational Ag Verfahren zur vereinfachten Programmierung von Programmen eines Gargerätes und Gargerät zum Durchführen solch eines Verfahrens
DE102007057332A1 (de) 2007-11-28 2009-06-04 BSH Bosch und Siemens Hausgeräte GmbH Hausgerätanzeigevorrichtung
EP2101230B1 (de) 2008-03-13 2012-11-07 Rational AG Verfahren zum Bereitstellen eines intelligenten Mensch-Maschinen-Interfaces bei Gargeräten
EP2101229B2 (de) * 2008-03-13 2015-07-15 Rational AG Verfahren zum Bereitstellen eines intelligenten Mensch-Maschinen-Interfaces bei Gargeräten
DE102008016824B4 (de) * 2008-04-01 2020-10-08 Rational Ag Verfahren zum Automatisieren eines Garverlaufs
DE102008032447B4 (de) * 2008-07-10 2014-03-20 Rational Ag Anzeigeverfahren für ein Gargerät
DE102008032452A1 (de) * 2008-07-10 2010-01-14 Rational Ag Anzeigeverfahren und Gargerät hierfür
DE102008032453A1 (de) * 2008-07-10 2010-01-14 Rational Ag Anzeigeverfahren und Gargerät hierfür
US8766144B2 (en) * 2008-07-11 2014-07-01 Electrolux Home Products, Inc. Cooking appliance and method of cooking a food item
EP2189724B1 (de) * 2008-11-25 2017-08-23 Rational AG Verfahren zur Auswahl zumindest eines Gargeräte-Arbeitsprogramms und Gargerät hierfür
US20100147823A1 (en) * 2008-12-17 2010-06-17 Whirlpool Corporation Oven control system with graphical display
DE102009000652A1 (de) * 2009-02-06 2010-08-12 BSH Bosch und Siemens Hausgeräte GmbH Portable medienfähige Konsole
US8931400B1 (en) * 2009-05-28 2015-01-13 iDevices. LLC Remote cooking systems and methods
US8492681B2 (en) * 2009-10-20 2013-07-23 Whirlpool Corporation Oven control system with operating stage indication
US8674270B2 (en) * 2009-12-18 2014-03-18 Whirlpool Corporation Cooking appliance with programmable recipe system
DE102012014174A1 (de) * 2012-07-16 2014-01-16 Rational Aktiengesellschaft Verfahren zur Anzeige von Parametern eines Garprozesses und Anzeigevorrichtung für ein Gargerät
US9961721B2 (en) 2013-01-17 2018-05-01 Bsh Home Appliances Corporation User interface for oven: info mode
US9554689B2 (en) 2013-01-17 2017-01-31 Bsh Home Appliances Corporation User interface—demo mode
EP2999999A4 (de) 2013-05-23 2017-03-29 Duke Manufacturing Co. Lebensmittelherstellungsvorrichtung und -verfahren
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods
US10085584B2 (en) * 2014-06-09 2018-10-02 Whirlpool Corporation Method of regulating temperature for sous vide cooking and apparatus therefor
US10757766B2 (en) * 2016-11-30 2020-08-25 Illinois Tool Works, Inc. RF oven control and interface
US10605463B2 (en) 2017-10-27 2020-03-31 Whirlpool Corporation Cooking appliance with a user interface
CN113795714A (zh) * 2019-05-14 2021-12-14 Bsh家用电器有限公司 家用设备装置
US11882956B2 (en) 2021-05-28 2024-01-30 Whirlpool Corporation Cooking adjustment system
CN114982793B (zh) * 2022-06-07 2023-06-20 阜阳职业技术学院 一种食品智能焙烤方法和装置

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2061576A (en) 1977-12-29 1981-05-13 Cannon Ind Ltd Cooking aid
US4405991A (en) * 1981-04-07 1983-09-20 Stanley Robert A Kitchen calculator
DE3920257A1 (de) * 1989-06-21 1991-01-03 Licentia Gmbh Bedienungstableau fuer haushaltsgeraete, z. b. back- und bratoefen oder herde
EP0576146A1 (de) 1992-05-27 1993-12-29 Kabushiki Kaisha Toshiba Kochvorrichtung
EP0677265B1 (de) 1994-04-15 1997-10-08 Seb S.A. Vorrichtung und Verfahren zum Regeln eines Kochgerätes
EP0852319A1 (de) 1995-07-28 1998-07-08 Matsushita Electric Industrial Co., Ltd. Kochgerät und dessem betriebsverfahren
GB2323436A (en) * 1997-02-17 1998-09-23 Rosieres Usines Controlling electric ovens
EP0971173A1 (de) * 1998-07-09 2000-01-12 BSH Bosch und Siemens Hausgeräte GmbH Steuerungsanordnung für ein programmgesteuertes Haushaltsgerät mit Landesprogrammlisten
WO2001012036A2 (en) 1999-08-14 2001-02-22 The Procter & Gamble Company Methods and systems utilizing delayed mixing for providing customized beverages on demand
WO2001070087A2 (en) 2000-03-20 2001-09-27 Global Tv Marketing Inc. Method and apparatus for automatic cooking
EP1338849A1 (de) 2002-02-25 2003-08-27 eloma GmbH Grossküchentechnik Verfahren zur Behandlung und Zubereitung von Nahrungsmitteln in einem Gargerät, Bedienfeld für ein Gargerät sowie Gargerät mit Bedienfeld

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4914277A (en) * 1986-10-27 1990-04-03 De Dietrich Et Cie, S.A. Electronic control device for automatic cooking, including learning for home electric oven
JPH0781718B2 (ja) * 1988-02-19 1995-09-06 シャープ株式会社 電子レンジ
JP2589592B2 (ja) * 1990-10-22 1997-03-12 シャープ株式会社 電子レンジ
DE4435931C2 (de) * 1994-10-07 1998-06-04 Convotherm Elektrogeraete Bedienungseinrichtung für ein Gargerät
DE19606115A1 (de) 1995-02-20 1996-08-22 Miele & Cie Bedienblende eines Haushaltgerätes und Verfahren zur Steuerung eines Programmes
DE19718399A1 (de) * 1997-04-30 1998-11-05 Rational Gmbh Verfahren zum individuellen Führen eines Garprozesses und zugehöriges Gargerät
DE29714901U1 (de) 1997-08-21 1998-12-24 Siemens AG, 80333 München Multifunktions-Bedienvorrichtung für Waschmaschinen
EP0948240B1 (de) * 1998-03-30 2004-08-25 Sharp Kabushiki Kaisha Kochgerät
DE19834230B4 (de) 1998-07-29 2016-08-18 BSH Hausgeräte GmbH Verfahren und Vorrichtung zum Einstellen eines Betriebsprogramms eines programmgesteuerten Haushaltgeräts
DE10035642C1 (de) 2000-07-20 2001-12-13 Miele & Cie Wäschebehandlungsgerät mit einer Programmsteuereinrichtung und einer Bedienoberfläche zur cursorunterstützten Benutzerführung

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2061576A (en) 1977-12-29 1981-05-13 Cannon Ind Ltd Cooking aid
US4405991A (en) * 1981-04-07 1983-09-20 Stanley Robert A Kitchen calculator
DE3920257A1 (de) * 1989-06-21 1991-01-03 Licentia Gmbh Bedienungstableau fuer haushaltsgeraete, z. b. back- und bratoefen oder herde
EP0576146A1 (de) 1992-05-27 1993-12-29 Kabushiki Kaisha Toshiba Kochvorrichtung
EP0677265B1 (de) 1994-04-15 1997-10-08 Seb S.A. Vorrichtung und Verfahren zum Regeln eines Kochgerätes
EP0852319A1 (de) 1995-07-28 1998-07-08 Matsushita Electric Industrial Co., Ltd. Kochgerät und dessem betriebsverfahren
GB2323436A (en) * 1997-02-17 1998-09-23 Rosieres Usines Controlling electric ovens
EP0971173A1 (de) * 1998-07-09 2000-01-12 BSH Bosch und Siemens Hausgeräte GmbH Steuerungsanordnung für ein programmgesteuertes Haushaltsgerät mit Landesprogrammlisten
WO2001012036A2 (en) 1999-08-14 2001-02-22 The Procter & Gamble Company Methods and systems utilizing delayed mixing for providing customized beverages on demand
WO2001070087A2 (en) 2000-03-20 2001-09-27 Global Tv Marketing Inc. Method and apparatus for automatic cooking
EP1338849A1 (de) 2002-02-25 2003-08-27 eloma GmbH Grossküchentechnik Verfahren zur Behandlung und Zubereitung von Nahrungsmitteln in einem Gargerät, Bedienfeld für ein Gargerät sowie Gargerät mit Bedienfeld

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
ELOMA: "Fours mixtes genius - Manuel d'installation et Mode d'emploi", MANUEL D'UTILISATION ELOMA, May 2002 (2002-05-01), pages 44 PAGES + COVER PG, XP002990635
ELOMA: "Kombidämpfer", ELOMA BROSCHURE, pages 1 - 20, XP002990631
FRIMA: "Combi ClimaPlus - La référence cuisson", BROCHURE PUBLICITAIRE FRIMA, February 2002 (2002-02-01), pages 12 PAGES, XP002990634
RATIONAL: "Combi-Dämpfer - die neue C-Linie", BROCHURE PUBLICITAIRE RATIONAL, May 1996 (1996-05-01), pages 27 PAGES, XP002990633
RATIONAL: "Der ClimaPlus Combi - Der für jedes Produkt sein ganze spezifisches Ideal-klima garantiert. Der Einzige mit vorausschauender Intelligenz IQT!", BROCHURE PUBLICITAIRE RATIONAL, October 2000 (2000-10-01), pages 20 PAGES, XP002990632
vue en couleurs de figures de D4a, D4b et D5a

Cited By (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1716795A1 (de) * 2005-04-25 2006-11-02 Rational AG Garverfahren zum Kochen oder Pochieren in einem Tiegel
EP1749464A1 (de) * 2005-08-01 2007-02-07 Saeco IPR Limited Bedienungstafel für automatische Maschine zur Zubereitung von Heissgetränken und automatische Maschine mit solcher Bedienungstafel
WO2007014584A1 (en) * 2005-08-01 2007-02-08 Saeco Ipr Limited Control panel for an automatic machine for preparing hot beverages and automatic machine comprising such a control panel
US10143333B2 (en) 2005-08-01 2018-12-04 Koninklijke Philips N.V. Control panel for an automatic machine for preparing hot beverages and automatic machine comprising such a control panel
AU2006275213B2 (en) * 2005-08-01 2010-12-16 Koninklijke Philips Electronics N.V. Control panel for an automatic machine for preparing hot beverages and automatic machine comprising such a control panel
US8136442B2 (en) 2005-08-30 2012-03-20 Turbochef Technologies, Inc. Selection systems and methods
WO2007027621A2 (en) * 2005-08-30 2007-03-08 Turbochef Technologies, Inc. Selection systems and methods
WO2007027621A3 (en) * 2005-08-30 2007-06-14 Turbochef Tech Inc Selection systems and methods
EP1762787A3 (de) * 2005-09-09 2016-12-07 Electrolux Home Products Corporation N.V. Verfahren zum Garen, Kochen oder Backen einer Speise in einem Ofen
EP1977168A4 (de) * 2006-01-26 2015-06-03 Lg Electronics Inc Verfahren zur steuerung eines kochgerätes
EP1970634A3 (de) * 2007-03-15 2010-12-15 ANGELO PO GRANDI CUCINE S.p.A. Ofen zum Kochen von Speisen
EP1970634A2 (de) * 2007-03-15 2008-09-17 ANGELO PO GRANDI CUCINE S.p.A. Ofen zum Kochen von Speisen
DE102007040316A1 (de) 2007-08-24 2009-02-26 Rational Ag Verfahren zur Anzeige einer Restgarzeit
DE102007040652A1 (de) 2007-08-27 2009-03-26 Rational Ag Verfahren zur Einstellung eines Garprogramms und elektronische Speisekarte sowie Mobiltelefon hierfür
WO2009026895A3 (de) * 2007-08-27 2010-01-21 Rational Ag Verfahren zur einstellung eines garprogramms über visualisierte gargutparameter und gargerät hierfür
WO2009026891A3 (de) * 2007-08-27 2010-02-18 Rational Ag Verfahren zur einstellung eines garprogramms und elektronische speisekarte sowie mobiltelefon hierfür
US8734877B2 (en) 2007-08-27 2014-05-27 Rational Ag Method for adjusting an operating program by means of visualized parameters relating to the product to be cooked, and a cooking appliance therefor
DE102007040651A1 (de) 2007-08-27 2009-03-12 Rational Ag Verfahren zur Einstellung eines Garprogramms über visualisierte Gargutparameter und Gargerät hierfür
WO2009026891A2 (de) * 2007-08-27 2009-03-05 Rational Ag Verfahren zur einstellung eines garprogramms und elektronische speisekarte sowie mobiltelefon hierfür
WO2009026895A2 (de) * 2007-08-27 2009-03-05 Rational Ag Verfahren zur einstellung eines garprogramms über visualisierte gargutparameter und gargerät hierfür
EP2048443A2 (de) 2007-10-12 2009-04-15 Rational AG Anzeigeeinrichtung zur Anzeige des Pflegezustandes eines Gargeräts
EP2078899A3 (de) * 2008-01-10 2010-03-17 Rational AG Verfahren zum Führen eines Garprogramms und Gargerät
EP2123981A1 (de) 2008-05-23 2009-11-25 Electrolux Home Products Corporation N.V. Automatik-Backofen mit Dampferzeugungssystem
WO2009152802A3 (de) * 2008-06-18 2010-07-01 Rational Ag Verfahren zum anzeigen einer gargut- oder garprogrammauswahl und gargerät hierfür
WO2009152802A2 (de) 2008-06-18 2009-12-23 Rational Ag Verfahren zum anzeigen einer gargut- oder garprogrammauswahl und gargerät hierfür
EP2149757A3 (de) * 2008-08-01 2010-03-31 Rational AG Gargerät mit Fluidführungseinrichtung
EP2314928A3 (de) * 2009-10-22 2011-05-11 Primax S.r.l. Gerät mit erweiterter Steuereinrichtung, inbesondere ein Backofen
WO2011128293A3 (en) * 2010-04-12 2013-02-21 Aktiebolaget Electrolux A control interface for household appliances
FR2975871A1 (fr) * 2011-06-06 2012-12-07 Frima T Sas Appareil de cuisson et procede pour la cuisson dans un tel appareil
WO2013059084A1 (en) * 2011-10-17 2013-04-25 Illinois Tool Works Inc. Selection indicator ribbon for an oven user interface
CN103988024A (zh) * 2011-10-17 2014-08-13 伊利诺斯工具制品有限公司 用于烤炉用户界面的选择指示条
US8555776B2 (en) 2011-10-17 2013-10-15 Illinois Tool Works Inc. Selection indicator ribbon for an oven user interface
WO2013059081A1 (en) * 2011-10-17 2013-04-25 Illinois Tool Works Inc. Signature cooking
US9182126B2 (en) 2011-10-17 2015-11-10 Illinois Tool Works Inc. Signature cooking
CN103988024B (zh) * 2011-10-17 2016-06-22 伊利诺斯工具制品有限公司 用于烤炉用户界面的选择指示条
RU2675713C1 (ru) * 2013-11-14 2018-12-24 Конинклейке Филипс Н.В. Интеллектуальные аппарат и способ для приготовления пищи
WO2015071112A1 (en) * 2013-11-14 2015-05-21 Koninklijke Philips N.V. Smart cooking apparatus and method
WO2015082472A1 (de) * 2013-12-06 2015-06-11 Rational Aktiengesellschaft Gargerät mit verfahren zur darstellung von prozessinformationen
WO2018075030A1 (en) 2016-10-19 2018-04-26 Whirlpool Corporation System and method for food preparation utilizing a multi-layer model
EP3529536A4 (de) * 2016-10-19 2020-05-27 Whirlpool Corporation System und verfahren zur lebensmittelzubereitung mit einem mehrschichtigen modell
US11041629B2 (en) 2016-10-19 2021-06-22 Whirlpool Corporation System and method for food preparation utilizing a multi-layer model
US10977683B2 (en) 2017-05-23 2021-04-13 International Business Machines Corporation Cognitive advertising triggered by weather data
US10984442B2 (en) 2017-05-23 2021-04-20 International Business Machines Corporation Cognitive advertising triggered by weather data
CN110664259A (zh) * 2019-11-20 2020-01-10 广东美的厨房电器制造有限公司 烹饪设备及其控制方法、控制***、计算机可读存储介质
CN110824942A (zh) * 2019-11-20 2020-02-21 广东美的厨房电器制造有限公司 烹饪设备及其控制方法、控制***、计算机可读存储介质
WO2021098473A1 (zh) * 2019-11-20 2021-05-27 广东美的厨房电器制造有限公司 烹饪设备及其控制方法、控制***、计算机可读存储介质
CN110664259B (zh) * 2019-11-20 2021-09-21 广东美的厨房电器制造有限公司 烹饪设备及其控制方法、控制***、计算机可读存储介质
CN110824942B (zh) * 2019-11-20 2021-11-16 广东美的厨房电器制造有限公司 烹饪设备及其控制方法、控制***、计算机可读存储介质

Also Published As

Publication number Publication date
FR2842888A1 (fr) 2004-01-30
EP1384951B1 (de) 2008-06-25
US7378620B2 (en) 2008-05-27
ATE399292T1 (de) 2008-07-15
US7057142B1 (en) 2006-06-06
CA2434536A1 (fr) 2004-01-26
FR2842888B1 (fr) 2004-09-03
DE60321757D1 (de) 2008-08-07
US20070000911A1 (en) 2007-01-04

Similar Documents

Publication Publication Date Title
EP1384951B1 (de) Steuerungssystem für Backofen
EP3214975B1 (de) Aufzeichnung und wiedergabe einer lebensmittel- und getränkezubereitungsabfolge
US8342080B2 (en) Programmable cooking system and method
US6759635B2 (en) Cooking system for sensing the status of a food item
US5039535A (en) Method of cooking food products
EP2739191B1 (de) Verfahren und vorrichtung zur intuitiven steuerung von kochprozessen
WO2001070087A2 (en) Method and apparatus for automatic cooking
EP3216315B1 (de) Kochfeld
US11452405B2 (en) User interface for a toaster
CN112578696A (zh) 烹饪控制方法、装置及存储介质
FR3006039A1 (fr) Appareil et procede de cuisson
EP1878371B1 (de) Toaster mit Mikrowellenofen
JP3620430B2 (ja) 加熱調理器
JP2011043259A (ja) 加熱調理器
EP0314558B1 (de) Haushaltskochgerät.
KR101274393B1 (ko) 전기 오븐 및 그 제어 방법
KR100439324B1 (ko) 가열조리기
JP5608416B2 (ja) 加熱調理器
JPH11287459A (ja) 調理器
EP3817634A1 (de) Benutzerschnittstelle für einen toaster
CN116293831A (zh) 一种厨房设备的控制方法、控制装置和厨房设备
CN116019367A (zh) 一种热量测量智能烹饪机的控制方法、装置及智能烹饪机
JP2004308982A (ja) 加熱調理器

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR

AX Request for extension of the european patent

Extension state: AL LT LV MK

TPAC Observations filed by third parties

Free format text: ORIGINAL CODE: EPIDOSNTIPA

17P Request for examination filed

Effective date: 20040713

TPAC Observations filed by third parties

Free format text: ORIGINAL CODE: EPIDOSNTIPA

AKX Designation fees paid

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR

RBV Designated contracting states (corrected)

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR

TPAC Observations filed by third parties

Free format text: ORIGINAL CODE: EPIDOSNTIPA

17Q First examination report despatched

Effective date: 20050712

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REF Corresponds to:

Ref document number: 60321757

Country of ref document: DE

Date of ref document: 20080807

Kind code of ref document: P

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: FRENCH

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: CH

Payment date: 20080825

Year of fee payment: 6

Ref country code: ES

Payment date: 20080826

Year of fee payment: 6

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: AT

Payment date: 20080820

Year of fee payment: 6

NLV1 Nl: lapsed or annulled due to failure to fulfill the requirements of art. 29p and 29m of the patents act
PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080925

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081006

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081125

REG Reference to a national code

Ref country code: IE

Ref legal event code: FD4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: BE

Payment date: 20080922

Year of fee payment: 6

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20080731

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

Ref country code: IE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080925

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20090326

BERE Be: lapsed

Owner name: THIRODE GRANDES CUISINES POLIGNY

Effective date: 20090731

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090731

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090731

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090731

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20090707

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20081226

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20080707

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080625

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20080926

REG Reference to a national code

Ref country code: GB

Ref legal event code: 732E

Free format text: REGISTERED BETWEEN 20101021 AND 20101027

REG Reference to a national code

Ref country code: DE

Ref legal event code: R081

Ref document number: 60321757

Country of ref document: DE

Owner name: ILLINOIS TOOL WORKS INC. (N.D.GES.D. STAATES D, US

Free format text: FORMER OWNER: THIRODE GRANDES CUISINES POLIGNY, POLIGNY, FR

Effective date: 20111107

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20220721

Year of fee payment: 20

Ref country code: GB

Payment date: 20220727

Year of fee payment: 20

Ref country code: DE

Payment date: 20220727

Year of fee payment: 20

REG Reference to a national code

Ref country code: DE

Ref legal event code: R071

Ref document number: 60321757

Country of ref document: DE

REG Reference to a national code

Ref country code: GB

Ref legal event code: PE20

Expiry date: 20230706

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF EXPIRATION OF PROTECTION

Effective date: 20230706