EP1362789B1 - Method for packaging marine bivalves as well as the resulting set of packaged bivalves - Google Patents
Method for packaging marine bivalves as well as the resulting set of packaged bivalves Download PDFInfo
- Publication number
- EP1362789B1 EP1362789B1 EP03291153A EP03291153A EP1362789B1 EP 1362789 B1 EP1362789 B1 EP 1362789B1 EP 03291153 A EP03291153 A EP 03291153A EP 03291153 A EP03291153 A EP 03291153A EP 1362789 B1 EP1362789 B1 EP 1362789B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- bivalves
- heat
- film
- set forth
- method set
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000004806 packaging method and process Methods 0.000 title description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 229920006257 Heat-shrinkable film Polymers 0.000 claims description 6
- 241000237502 Ostreidae Species 0.000 claims description 4
- 235000020636 oyster Nutrition 0.000 claims description 4
- 239000004800 polyvinyl chloride Substances 0.000 claims description 3
- 235000009899 Agrostemma githago Nutrition 0.000 claims description 2
- 240000000254 Agrostemma githago Species 0.000 claims description 2
- 230000003750 conditioning effect Effects 0.000 claims description 2
- 239000003999 initiator Substances 0.000 claims 1
- 241000237852 Mollusca Species 0.000 abstract 3
- 239000002985 plastic film Substances 0.000 abstract 2
- 229920006255 plastic film Polymers 0.000 abstract 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229920006300 shrink film Polymers 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000237536 Mytilus edulis Species 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 239000002654 heat shrinkable material Substances 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 229910000679 solder Inorganic materials 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/06—Enclosing successive articles, or quantities of material, in a longitudinally-folded web, or in a web folded into a tube about the articles or quantities of material placed upon it
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B53/00—Shrinking wrappers, containers, or container covers during or after packaging
- B65B53/02—Shrinking wrappers, containers, or container covers during or after packaging by heat
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/02—Enclosing successive articles, or quantities of material between opposed webs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
Definitions
- the present invention relates to a method for packaging bivalves aquatic organisms for their conservation in the living state.
- the subject of the invention is a method for packaging bivalves aquatic species, in particular marine ones such as oysters or cockles, apply by heat shrink, an envelope on each bivalve, characterized in what surrounds the bivalves by a heat-shrinkable semi-flexible film, a thickness greater than or equal to 50 microns, the film is sealed in of adjacency of two bivalves and apply heating at a temperature between 60 and 90 ° C for a period of 3 to 10 seconds.
- the heat-shrinkable film is made of polyvinyl chloride (PVC).
- the heating temperature is of the order of 80.degree. a duration of about 8 seconds.
- the film is heat shrink in two sheets on both sides of a bivalve layer, one squeeze the two leaves together along the lines separating two bivalves adjacent and along the free edges of the leaves and the film is heated to heat shrink temperature.
- the leaves can be formed by folding of a flan.
- the bivalves are placed in a tube shaped in the film heat shrink, the tube is welded between two adjacent bivalves and heated film at heat shrink temperature.
- the tube can be constituted by a blank folded welded along a lap edge.
- At least some of the sealing zones of the film are arranged to constitute rupture primers.
- the method according to the invention allows automated implementation which decreases considerably the cost price of the packaging and guarantees its quality homogeneous.
- the bivalves 1, in particular oysters, are arranged, in the example represented in two columns A, B of six bivalves on a semi-flexible film 2 heat shrinkable width substantially equal to twice the width of both columns A, B.
- the film 2 is then folded in two, along a fold 3, of such way that the portion 2 'of the film 2 which did not support the bivalves 1 comes cover them on top.
- the two portions of the folded film 2 are sealed one against the other along all the lines 4 of adjacency of the bivalves 1, including along the free edges superimposed folded film 2.
- the assembly is then subjected to heating at a temperature between 60 and 90 ° C for a period of 3 to 10 seconds.
- This heater produces a heat shrink film 2 which thus compress the bivalves 1 from anywhere in thus preventing their opening and the loss of water.
- the sealing lines 4 are arranged to form breaking primers, which has been figured by a double line. It is thus easy to release the bivalves 1 from their packaging.
- this opening 5 gripping or attachment of the formed assembly, this opening 5 which can be formed by punching the film 2.
- the film 2 is preferably of food grade polyvinyl chloride (PVC), with a thickness greater than or equal to 50 microns.
- PVC polyvinyl chloride
- the heating temperature is preferably of the order of 80 ° C. and the duration of heating approximately 8 seconds.
- a folded film 2 can also use two independent sheets of heat-shrinkable film 2 between which the bivalves 1 are sandwiched.
- a preformed tube made of heat-shrinkable material, to arrange the bivalves side of the others in the tube and solder this tube between the bivalves and to both ends before applying heat shrinkage heating.
- This tube can be consisting of a flat blank wound or folded and welded along a line of overlay.
- the present invention also relates to packaged bivalves according to the method described.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Evolutionary Biology (AREA)
- General Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Toxicology (AREA)
- Zoology (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Farming Of Fish And Shellfish (AREA)
- Peptides Or Proteins (AREA)
- Feed For Specific Animals (AREA)
- Laminated Bodies (AREA)
Abstract
Description
La présente invention concerne un procédé de conditionnement de bivalves aquatiques permettant leur conservation à l'état vivant.The present invention relates to a method for packaging bivalves aquatic organisms for their conservation in the living state.
La conservation des bivalves aquatiques, en particulier des bivalves marins tels qu'huítres ou coques, pose d'importants problèmes de sécurité alimentaire.Conservation of aquatic bivalves, especially marine bivalves or hulls, poses significant food safety problems.
Pour permettre une conservation prolongée dans le temps, de nombreuses propositions ont été faites. Le problème à résoudre est de maintenir le bivalve fermé, en particulier pour interdire la perte de l'eau qu'il contient.To allow a prolonged conservation over time, many proposals have been made. The problem to solve is to maintain the bivalve closed, in particular to prohibit the loss of the water it contains.
On a ainsi proposé (EP-A-0 494 721) d'entourer le bivalve par une bande sous tension qui s'oppose à l'ouverture. Ce procédé est d'une mise en oeuvre difficile et coûteuse, en particulier du fait des formes et dimensions différentes des bivalves devant être conditionnés. It has thus been proposed (EP-A-0 494 721) to surround the bivalve by a strip under tension that opposes the opening. This process is difficult to implement and expensive, especially because of the different shapes and sizes of bivalves to be conditioned.
On a encore proposé (FR-A-2 708 418) d'enfermer des moules, disposées en une couche, dans une enveloppe sous vide ou rétractable. Le conditionnement sous vide est nuisible à la durée de vie des bivalves. Le conditionnement en une couche, y compris sous film rétractable, nécessite une main d'oeuvre coûteuse pour la préparation et la disposition des moules et la durée de conservation reste insuffisante du fait de l'insuffisance de la pression de fermeture ainsi exercée.It has also been proposed (FR-A-2 708 418) to enclose molds, arranged in a layer, in a vacuum or retractable envelope. The packaging under emptiness is detrimental to the lifespan of bivalves. Conditioning in one layer, including shrink film, requires expensive labor for the preparation and disposal of the mussels and the shelf life remains insufficient because of the insufficiency of the closing pressure thus exerted.
Des propositions similaires ont été faites pour des huítres (voir FR-A-2 779 411).Similar proposals have been made for oysters (see FR-A-2 779 411).
Les présents Demandeurs ont proposé, dans FR-A-2 796 812, d'appliquer par thermorétractation une enveloppe sur chaque bivalve.The present applicants have proposed, in FR-A-2 796 812, to apply by heat shrink an envelope on each bivalve.
Bien qu'amenant à des résultats intéressants en matière de durée de vie, ce procédé nécessite diverses améliorations pour optimiser le conditionnement.Although leading to interesting results in terms of lifetime, this The process requires various improvements to optimize packaging.
A cet effet, l'invention a pour objet un procédé de conditionnement de bivalves aquatiques, en particulier marins tels que des huítres ou des coques, consistant à appliquer par thermorétraction, une enveloppe sur chaque bivalve, caractérisé en ce qu'on entoure les bivalves par un film semi-souple thermorétractable, d'une épaisseur supérieure ou égale à 50 microns, on scelle le film dans les zones d'adjacence de deux bivalves et on applique un chauffage à une température comprise entre 60 et 90°C pendant une durée de 3 à 10 secondes.For this purpose, the subject of the invention is a method for packaging bivalves aquatic species, in particular marine ones such as oysters or cockles, apply by heat shrink, an envelope on each bivalve, characterized in what surrounds the bivalves by a heat-shrinkable semi-flexible film, a thickness greater than or equal to 50 microns, the film is sealed in of adjacency of two bivalves and apply heating at a temperature between 60 and 90 ° C for a period of 3 to 10 seconds.
Les essais qui ont été entrepris ont démontré que les bivalves ainsi conditionnés dans une enveloppe individuelle thermorétractée peuvent être consommés sans danger après une durée élevée de conservation et/ou de transport pouvant aller jusque 20 jours dans la plupart des cas.The tests that have been undertaken have shown that bivalves thus conditioned in an individual heat-shrunk envelope can be consumed without danger after a long period of conservation and / or transport that may up to 20 days in most cases.
De préférence, le film thermorétractable est en polychlorure de vinyle (PVC).Preferably, the heat-shrinkable film is made of polyvinyl chloride (PVC).
Avantageusement, la température de chauffage est de l'ordre de 80°C pendant une durée d'environ 8 secondes. Advantageously, the heating temperature is of the order of 80.degree. a duration of about 8 seconds.
Selon une forme de mise en oeuvre de l'invention, on dispose le film thermorétractable en deux feuilles de part et d'autre d'une couche de bivalves, on soude les deux feuilles l'une à l'autre le long des lignes séparant deux bivalves adjacents et le long des bords libres des feuilles et on chauffe le film à la température de thermorétraction. Les feuilles peuvent être formées par repliage d'un flan.According to one form of implementation of the invention, the film is heat shrink in two sheets on both sides of a bivalve layer, one squeeze the two leaves together along the lines separating two bivalves adjacent and along the free edges of the leaves and the film is heated to heat shrink temperature. The leaves can be formed by folding of a flan.
Selon une variante, on dispose les bivalves dans un tube façonné dans le film thermorétractable, on soude le tube entre deux bivalves adjacents et on chauffe le film à la température de thermorétraction. Le tube peut être constitué par un flan replié soudé le long d'un bord de recouvrement.According to one variant, the bivalves are placed in a tube shaped in the film heat shrink, the tube is welded between two adjacent bivalves and heated film at heat shrink temperature. The tube can be constituted by a blank folded welded along a lap edge.
Avantageusement, au moins certaines des zones de scellement du film sont agencées pour constituer des amorces de rupture.Advantageously, at least some of the sealing zones of the film are arranged to constitute rupture primers.
Le procédé selon l'invention permet une mise en oeuvre automatisée qui diminue considérablement le prix de revient du conditionnement et en garantit une qualité homogène.The method according to the invention allows automated implementation which decreases considerably the cost price of the packaging and guarantees its quality homogeneous.
L'invention sera bien comprise à la lecture de la description suivante d'un exemple
de réalisation, en référence au dessin annexé dans lequel :
Les bivalves 1, en particulier des huítres, sont disposés, dans l'exemple
représenté, en deux colonnes A, B de six bivalves sur un film 2 semi-souple
thermorétractable de largeur sensiblement égale au double de la largeur des deux
colonnes A, B. Le film 2 est ensuite replié en deux, le long d'un pli 3, de telle
manière que la portion 2' du film 2 qui ne supportait pas les bivalves 1 vienne
couvrir ceux-ci par-dessus.The
On scelle l'une contre l'autre les deux portions du film 2 replié le long de toutes les
lignes 4 d'adjacence des bivalves 1, y compris le long des bords libres superposés
du film 2 replié.The two portions of the folded
On soumet ensuite l'ensemble à un chauffage à une température comprise entre
60 et 90°C pendant une durée de 3 à 10 secondes. Ce chauffage produit une
thermorétraction du film 2 qui vient ainsi comprimer les bivalves 1 de toute part en
empêchant ainsi leur ouverture et la perte d'eau.The assembly is then subjected to heating at a temperature between
60 and 90 ° C for a period of 3 to 10 seconds. This heater produces a
Dans l'exemple représenté, les lignes de scellement 4 sont agencées pour former
des amorces de rupture, ce qui a été figuré par un double trait. Il est ainsi aisé de
libérer les bivalves 1 de leur emballage.In the example shown, the
Dans cet exemple, en outre, on a ménagé, de manière connue en soi, une
ouverture 5 de saisie ou d'accrochage de l'ensemble formé, cette ouverture 5
pouvant être formée par poinçonnage du film 2.In this example, moreover, in a manner known per se, a
opening 5 gripping or attachment of the formed assembly, this
Le film 2 est de préférence en polychlorure de vinyle (PVC) de qualité alimentaire,
avec une épaisseur supérieure ou égale à 50 microns.The
La température de chauffage est de préférence de l'ordre de 80°C et la durée de chauffage d'environ 8 secondes.The heating temperature is preferably of the order of 80 ° C. and the duration of heating approximately 8 seconds.
Au lieu d'utiliser un film 2 replié, comme dans l'exemple qui vient d'être décrit, on
peut également utiliser deux feuilles indépendantes de film 2 thermorétractable
entre lesquelles les bivalves 1 sont pris en sandwich. On peut également utiliser
un tube préformé en matériau thermorétractable, disposer les bivalves les uns à
côté des autres dans le tube et souder ce tube entre les bivalves et aux deux
extrémités avant d'appliquer un chauffage de thermorétraction. Ce tube peut être
constitué à partir d'un flan plat enroulé ou replié et soudé le long d'une ligne de
superposition.Instead of using a folded
Le choix de la forme (feuille repliée, feuilles superposées, tube, flan enroulé ou replié) sera bien entendu fonction du mode de mise en oeuvre choisi pour une optimisation maximale du processus d'emballage. On notera que certaines des opérations, par exemple soudage et chauffage, peuvent être effectuées simultanément de manière à augmenter la cadence d'une mise en oeuvre automatisée. Le dépôt des bivalves peut également être aisément automatisé.The choice of shape (folded sheet, overlapping sheets, tube, rolled blank or folded) will of course depend on the mode of implementation chosen for a maximum optimization of the packaging process. It should be noted that some of operations, for example welding and heating, can be performed simultaneously to increase the rate of implementation automated. The deposit of bivalves can also be easily automated.
Bien entendu, la présente invention a également pour objet les bivalves emballés selon le procédé décrit.Of course, the present invention also relates to packaged bivalves according to the method described.
Claims (9)
- Conditioning process of aquatic bivalves (1), in particular marine such as oysters or cockles, consisting in applying an envelop over each bivalve via heat shrinking, characterised in that the bivalves (1) are wrapped in a semi-flexible, heat-shrinkable film (2) with a thickness greater than or equal to 50 microns, that the film (2) is sealed in the adjacent zones (4) of two bivalves (1) and that heat is applied at a temperature of between 60 and 90°C for 3 to 10 seconds.
- Method set forth in claim 1, characterised in that the heat-shrinkable film (2) is made in polyvinyl chloride (PVC).
- Method set forth in claims 1 and 2, characterised in that the temperature of the heating is about 80°C for a duration of about 8 seconds.
- Method set forth in one of claims 1 to 3, characterised in that two sheets of heat-shrinkable film (2) are placed on either side of a layer of bivalves (1), that the two sheets are welded together along the lines (4) separating two adjacent bivalves (1) and along the open ends of the sheets and that the film (2) is heated to the heat-shrinking temperature.
- Method set forth in claim 4, characterised in that the two sheets are formed by folding a side.
- Method set forth in one of claims 1 to 3, characterised in that the bivalves (1) are placed in a tube made out of the heat-shrinkable film (2), that the tube is welded between two adjacent bivalves (1) and that the film (2) is heated to the heat-shrinking temperature.
- Method set forth in claim 6, characterised in that the tube is constituted of a folded side welded along an overlap edge.
- Method set forth in one of claims 1 to 7, characterised in that at least some of the sealing zones (4) of the film (2) are arranged to constitute breakage initiators.
- Set of packaged aquatic bivalves, characterised in that it is obtained via the method set forth in one of claims 1 to 8.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0206082A FR2839699B1 (en) | 2002-05-17 | 2002-05-17 | PROCESS FOR CONDITIONING THE LIVING CONDITION OF AQUATIC BIVALVES AND SET OF BIVALVES CONDITIONED BY THIS PROCESS |
FR0206082 | 2002-05-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1362789A1 EP1362789A1 (en) | 2003-11-19 |
EP1362789B1 true EP1362789B1 (en) | 2005-08-31 |
Family
ID=29266114
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP03291153A Expired - Lifetime EP1362789B1 (en) | 2002-05-17 | 2003-05-19 | Method for packaging marine bivalves as well as the resulting set of packaged bivalves |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1362789B1 (en) |
AT (1) | ATE303301T1 (en) |
DE (1) | DE60301434T2 (en) |
DK (1) | DK1362789T3 (en) |
ES (1) | ES2249692T3 (en) |
FR (1) | FR2839699B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105052818B (en) * | 2015-08-30 | 2017-07-25 | 安溪县森之味食用菌专业合作社 | A kind of pond culturing system |
FR3066180B1 (en) * | 2018-03-20 | 2019-08-16 | Cedric ROY | METHOD FOR PACKAGING SHELL |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3508930A (en) * | 1966-09-07 | 1970-04-28 | Robert A Bennett | Package for clams |
JPS6024168A (en) * | 1983-07-18 | 1985-02-06 | Shirahama Food:Kk | Food |
IE57785B1 (en) * | 1986-04-16 | 1993-04-07 | Cloncorry Ltd | Process for treating and packing mussels or other bivalve seafood |
NL9100047A (en) | 1991-01-11 | 1992-08-03 | Handelmaatschappij Blue Ribbon | METHOD FOR PREPARING OYSTERS OR SUCH SHELLFISH FOR SUITABLE FOR DRY TRANSPORT, AN EQUIPMENT SUITABLE THEREFOR AND AN OYSTER OR SUCH SHELLFISH FITTED WITH SUCH AN EQUIPMENT |
NL193052C (en) | 1993-06-30 | 1998-09-08 | Cornelis Willem Vette | Method for processing mussels. |
KR960028811A (en) * | 1995-01-12 | 1996-08-17 | 챠레스 터너 존 | Improved processes for obtaining shellfish products and obtained products |
FR2779411B1 (en) | 1998-06-03 | 2000-08-11 | Didier Meynard | PROCESS FOR THE CONDITIONING OF SHELLS SUCH AS OYSTERS, AND SHELLS CONDITIONED BY THIS PROCESS |
FR2796812A1 (en) | 1999-07-28 | 2001-02-02 | Pierre Py | Packaging of oysters, etc. to keep them alive, includes applying device to each oyster that keeps oyster closed |
FR2896812B1 (en) | 2006-02-01 | 2009-10-30 | Imerys Tc Soc Par Actions Simp | BOISSEAU EN TERRE CUITE REALIZED IN ONE PIECE |
-
2002
- 2002-05-17 FR FR0206082A patent/FR2839699B1/en not_active Expired - Fee Related
-
2003
- 2003-05-19 ES ES03291153T patent/ES2249692T3/en not_active Expired - Lifetime
- 2003-05-19 AT AT03291153T patent/ATE303301T1/en not_active IP Right Cessation
- 2003-05-19 DE DE60301434T patent/DE60301434T2/en not_active Expired - Fee Related
- 2003-05-19 DK DK03291153T patent/DK1362789T3/en active
- 2003-05-19 EP EP03291153A patent/EP1362789B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1362789A1 (en) | 2003-11-19 |
DK1362789T3 (en) | 2005-12-27 |
FR2839699B1 (en) | 2004-08-13 |
DE60301434T2 (en) | 2006-06-29 |
FR2839699A1 (en) | 2003-11-21 |
ATE303301T1 (en) | 2005-09-15 |
DE60301434D1 (en) | 2005-10-06 |
ES2249692T3 (en) | 2006-04-01 |
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