EP0897669A2 - Rotary cutter for separating sausages - Google Patents

Rotary cutter for separating sausages Download PDF

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Publication number
EP0897669A2
EP0897669A2 EP98114031A EP98114031A EP0897669A2 EP 0897669 A2 EP0897669 A2 EP 0897669A2 EP 98114031 A EP98114031 A EP 98114031A EP 98114031 A EP98114031 A EP 98114031A EP 0897669 A2 EP0897669 A2 EP 0897669A2
Authority
EP
European Patent Office
Prior art keywords
knife
edge
sausages
web
rounded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP98114031A
Other languages
German (de)
French (fr)
Other versions
EP0897669A3 (en
EP0897669B1 (en
Inventor
Roland Messelberger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Inotec GmbH Maschinenentwicklung und Vertrieb
Original Assignee
Inotec GmbH Maschinenentwicklung und Vertrieb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inotec GmbH Maschinenentwicklung und Vertrieb filed Critical Inotec GmbH Maschinenentwicklung und Vertrieb
Publication of EP0897669A2 publication Critical patent/EP0897669A2/en
Publication of EP0897669A3 publication Critical patent/EP0897669A3/en
Application granted granted Critical
Publication of EP0897669B1 publication Critical patent/EP0897669B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/28—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0033—Cutting members therefor assembled from multiple blades
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0046—Cutting members therefor rotating continuously about an axis perpendicular to the edge
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/006—Cutting members therefor the cutting blade having a special shape, e.g. a special outline, serrations

Definitions

  • a longer piece of intestine is used in portions to make sausages filled with the sausage mass. Between each Portions that make up the individual sausages are compressed in the intestine and in some cases also through a metal clip secured. To separate the individual sausages are already known rotating knives. When using conventional knives however, is the simultaneous removal of the clips between the individual sausages not possible. These must then be from Be stripped by hand.
  • the present invention is based on the object Slicing knife to create with the same time also removed clips located between the sausages can be.
  • the task is done with a rotating knife for severing sausages, between which a clip is arranged, solved, which is characterized according to the invention by at least a radially protruding wing, the front edge of which is rounded and has a sharp edge at the tip adjoins and on the back a side over the cutting edge projecting web is arranged.
  • the rounded front edge the wing's job is to put the knife between two to position adjacent sausages on one of the sides of the clip, without leaving the sausage in an unwanted place cut into. This positioning process of the knife is completed when the rotary movement of the knife Cut into the intestine or skin to be cut is coming. This ensures that the separation the sausage is made at the desired location.
  • the Knives according to the invention can thus separate the sausages and clip removal in a single operation respectively.
  • the web can advantageously extend into the Extend the area of the back of the rounded edge so that the clip is securely grasped.
  • the bridge can be made of sheet metal or formed by a thickening of the wing be.
  • the knife can preferably have two or more wings have to allow a rational mechanical separation.
  • the invention also includes a sausage cutting machine for separating sausages, between which there is a clip is arranged, which is characterized according to the invention by at least one rotatable knife with at least one radial protruding wing, the front edge of which is rounded and on the tip adjoins a sharp cutting edge and on the latter On the back is a web protruding laterally over the cutting edge is arranged.
  • Fig. 1 two sausages 10 and 11 are shown through a piece of intestine or skin are connected to each other a clip 12 is arranged at the connection point.
  • Knife 13 from Fig. 2 is severing the connection between the two sausages 10 and 11 under simultaneous Removal of clip 12 possible.
  • the knife 13 is included three wings 14, 15, 16 provided and in the direction of arrow 17 a shaft of a sausage cutting machine, not shown rotatable.
  • the design of the three wings 14, 15, 16 is 3 in particular.
  • Each of the wings 14-16 has a rounded front edge 18 which is in a sharp Cutting edge 19 passes over at the tip of wing 15.
  • the wings 14 - 16 are each made of sheet metal Crosspieces 20 arranged laterally over the cutting edge 19 and protrude the rounded edge 18.
  • the rounded edge 18 serves the knife 13 exactly between the sausages 10 and 11th to position without during this positioning process to injure one of the sausages 10, 11. With the further rotation of the knife 13, the cutting edge 19 detects the piece of intestine between the two sausages 10, 11 and cuts through this. After cutting, the web 20 comes into contact with the Clip 12 and knock it off the end of the sausage.
  • the illustrated Embodiment of the knife 13 is only an example.
  • the knife 13 could also be just a wing or else also have more than three wings. Even the shape of the Wings can vary.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The cutter has at least one radially protruding vane (14-16) whose leading edge (18) is rounded and which has a sharp cutting edge (19) at the top. At the back a web (20) projects sideways over the cutting edge (19). The web extends into the area of the back of the rounded edge (18). The web can be made from sheet metal.

Description

Zur Herstellung von Würsten wird ein längeres Darmstück portionsweise mit der Wurstmasse befüllt. Zwischen den einzelnen Portionen, die die Einzelwürste ergeben, wird der Darm zusammengedrückt und in manchen Fällen auch durch einen Metallclip gesichert. Zum Abtrennen der einzelnen Würste sind bereits rotierende Messer bekannt. Bei Verwendung herkömmlicher Messer ist jedoch das gleichzeitige Entfernen der Clips zwischen den einzelnen Würsten nicht möglich. Diese müssen anschließend von Hand abgestreift werden.A longer piece of intestine is used in portions to make sausages filled with the sausage mass. Between each Portions that make up the individual sausages are compressed in the intestine and in some cases also through a metal clip secured. To separate the individual sausages are already known rotating knives. When using conventional knives however, is the simultaneous removal of the clips between the individual sausages not possible. These must then be from Be stripped by hand.

Der vorliegenden Erfindung liegt die Aufgabe zugrunde, ein Messer zum Abtrennen von Würsten zu schaffen, mit dem gleichzeitig auch zwischen den Würsten befindliche Clips entfernt werden können.The present invention is based on the object Slicing knife to create with the same time also removed clips located between the sausages can be.

Die Aufgabe wird mit einem rotierbaren Messer zum Abtrennen von Würsten, zwischen denen jeweils ein Clip angeordnet ist, gelöst, das erfindungsgemäß gekennzeichnet ist durch mindestens einen radial abstehenden Flügel, dessen Vorderkante abgerundet ist und an der Spitze an eine scharfe Schneide angrenzt und an dessen Rückseite ein seitlich über die Schneide überstehender Steg angeordnet ist. Die abgerundete Vorderkante des Flügels hat die Aufgabe, das Messer zwischen zwei benachbarten Würsten auf einer der Seiten des Clips zu Positionieren, ohne dabei die Wurst an einer unerwünschten Stelle einzuschneiden. Dieser Positioniervorgang des Messers ist abgeschlossen, wenn durch die Drehbewegung des Messers die Schneide mit dem durchzutrennenden Darm oder der Haut in Berührung kommt. Hierdurch ist gewährleistet, daß das Abtrennen der Wurst an der gewünschten Stelle erfolgt. Bei der weiteren Drehbewegung des Messers gerät nach dem Durchtrennen des Darmes der Steg auf der Rückseite des Messerflügels mit dem Clip in Berührung und schlägt diesen vom Wurstende ab. Mit dem erfindungsgemäßen Messer kann also das Abtrennen der Würste und die Entfernung der Clips in einem einzigen Arbeitsgang erfolgen. Vorteilhafterweise kann sich der Steg bis in den Bereich der Rückseite der abgerundeten Kante erstrecken, damit der Clip sicher erfaßt wird. Der Steg kann aus Blech gefertigt oder aber auch durch eine Verdickung des Flügels gebildet sein. Vorzugsweise kann das Messer zwei oder mehrere Flügel aufweisen, um ein rationelles maschinelles Abtrennen zu ermöglichen.The task is done with a rotating knife for severing sausages, between which a clip is arranged, solved, which is characterized according to the invention by at least a radially protruding wing, the front edge of which is rounded and has a sharp edge at the tip adjoins and on the back a side over the cutting edge projecting web is arranged. The rounded front edge the wing's job is to put the knife between two to position adjacent sausages on one of the sides of the clip, without leaving the sausage in an unwanted place cut into. This positioning process of the knife is completed when the rotary movement of the knife Cut into the intestine or skin to be cut is coming. This ensures that the separation the sausage is made at the desired location. In the further Rotary movement of the knife after cutting the The web on the back of the knife wing with the gut In contact with the clip and knocks it off the end of the sausage. With the Knives according to the invention can thus separate the sausages and clip removal in a single operation respectively. The web can advantageously extend into the Extend the area of the back of the rounded edge so that the clip is securely grasped. The bridge can be made of sheet metal or formed by a thickening of the wing be. The knife can preferably have two or more wings have to allow a rational mechanical separation.

Die Erfindung umfaßt außerdem auch eine Wurstschneidemaschine zum Abtrennen von Würsten, zwischen denen jeweils ein Clip angeordnet ist, die erfindungsgemäß gekennzeichnet ist durch mindestens ein rotierbares Messer mit mindestens einem radial abstehenden Flügel, dessen Vorderkante abgerundet ist und an der Spitze an eine scharfe Schneide angrenzt und an dessen Rückseite ein seitlich über die Schneide überstehender Steg angeordnet ist.The invention also includes a sausage cutting machine for separating sausages, between which there is a clip is arranged, which is characterized according to the invention by at least one rotatable knife with at least one radial protruding wing, the front edge of which is rounded and on the tip adjoins a sharp cutting edge and on the latter On the back is a web protruding laterally over the cutting edge is arranged.

Nachfolgend wird eine bevorzugte Ausführungsform eines erfindungsgemäßen Messers anhand der Zeichnung näher beschrieben. Below is a preferred embodiment of an inventive Knife described in more detail with reference to the drawing.

Es zeigen:

Fig. 1
eine schematische Darstellung zweier Würste, an deren Verbindungsstelle ein Clip angeordnet ist;
Fig. 2
eine Seitenansicht eines rotierbaren Messers;
Fig. 3
eine vergrößerte Detailansicht des Messers aus Fig. 2.
Show it:
Fig. 1
a schematic representation of two sausages, at the junction of which a clip is arranged;
Fig. 2
a side view of a rotatable knife;
Fig. 3
3 shows an enlarged detailed view of the knife from FIG. 2.

In Fig. 1 sind zwei Würste 10 und 11 dargestellt, die durch ein Darm- oder Hautstück miteinander verbunden sind, wobei an der Verbindungsstelle ein Clip 12 angeordnet ist. Mit dem Messer 13 aus Fig. 2 ist das Durchtrennen der Verbindung zwischen den beiden Würsten 10 und 11 unter gleichzeitiger Entfernung des Clips 12 möglich. Hierzu ist das Messer 13 mit drei Flügeln 14, 15, 16 versehen und in Pfeilrichtung 17 durch eine nicht näher dargestellte Welle einer Wurstschneidemaschine rotierbar. Die Ausgestaltung der drei Flügel 14, 15, 16 ist insbesondere Fig. 3 zu entnehmen. Jeder der Flügel 14 - 16 weist eine abgerundete Vorderkante 18 auf, die in eine scharfe Schneide 19 an der Spitze des Flügels 15 übergeht. An der Rückseite der Flügel 14 - 16 sind jeweils aus Blech gefertigte Stege 20 angeordnet, die seitlich über die Schneide 19 sowie die abgerundete Kante 18 überstehen. Die abgerundete Kante 18 dient dazu, das Messer 13 exakt zwischen den Würsten 10 und 11 zu positionieren, ohne während dieses Positioniervorganges eine der Würste 10, 11 zu verletzen. Bei der weiteren Drehbewegung des Messer 13 erfaßt die Schneide 19 das Darmstück zwischen den beiden Würsten 10, 11 und schneidet dieses durch. Nach dem Durchtrennen gelangt der Steg 20 in Berührung mit dem Clip 12 und schlägt diesen vom Wurstende ab. Die dargestellte Ausführungsform des Messers 13 ist dabei lediglich beispielhaft. Das Messer 13 könnte auch nur einen Flügel oder aber auch mehr als drei Flügel aufweisen. Auch die Gestalt der Flügel kann variieren.In Fig. 1, two sausages 10 and 11 are shown through a piece of intestine or skin are connected to each other a clip 12 is arranged at the connection point. With the Knife 13 from Fig. 2 is severing the connection between the two sausages 10 and 11 under simultaneous Removal of clip 12 possible. For this purpose, the knife 13 is included three wings 14, 15, 16 provided and in the direction of arrow 17 a shaft of a sausage cutting machine, not shown rotatable. The design of the three wings 14, 15, 16 is 3 in particular. Each of the wings 14-16 has a rounded front edge 18 which is in a sharp Cutting edge 19 passes over at the tip of wing 15. At the Back of the wings 14 - 16 are each made of sheet metal Crosspieces 20 arranged laterally over the cutting edge 19 and protrude the rounded edge 18. The rounded edge 18 serves the knife 13 exactly between the sausages 10 and 11th to position without during this positioning process to injure one of the sausages 10, 11. With the further rotation of the knife 13, the cutting edge 19 detects the piece of intestine between the two sausages 10, 11 and cuts through this. After cutting, the web 20 comes into contact with the Clip 12 and knock it off the end of the sausage. The illustrated Embodiment of the knife 13 is only an example. The knife 13 could also be just a wing or else also have more than three wings. Even the shape of the Wings can vary.

Claims (5)

Rotierbares Messer zum Abtrennen von Würsten, zwischen denen jeweils ein Clip angeordnet ist, gekennzeichnet durch mindestens einen radial abstehenden Flügel (14 - 16) dessen Vorderkante (18) abgerundet ist und an der Spitze an eine scharfe Schneide (19) angrenzt und an dessen Rückseite ein seitlich über die Schneide (19) überstehender Steg (20) angeordnet ist.Rotatable knife for cutting sausages, between which are each arranged a clip by at least one radially projecting wing (14 - 16) whose front edge (18) is rounded and on the tip is adjacent to a sharp cutting edge (19) the back of which protrudes laterally over the cutting edge (19) Web (20) is arranged. Messer nach Anspruch 1, dadurch gekennzeichnet, daß sich der Steg (20) bis in den Bereich der Rückseite der abgerundeten Kante (18) erstreckt.Knife according to claim 1, characterized in that the web (20) in the area of the back of the rounded Edge (18) extends. Messer nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß der Steg aus Blech gefertigt ist.Knife according to claim 1 or 2, characterized in that the bridge is made of sheet metal. Messer nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, daß es zwei oder mehrere Flügel (14 - 16) aufweist.Knife according to one of claims 1 to 3, characterized in that it has two or more wings (14-16). Wurstschneidemaschine zum Abtrennen von Würsten, zwischen denen jeweils ein Clip angeordnet ist, gekennzeichnet durch mindestens ein rotierbares Messer (13) mit mindestens einem radial abstehenden Flügel (14 - 16), dessen Vorderkante (18) abgerundet ist und an der Spitze an eine scharfe Schneide (19) angrenzt und an dessen Rückseite ein seitlich über die Schneide (19) überstehender Steg (20) angeordnet ist.Sausage cutting machine for separating sausages, between which are each arranged a clip by at least one rotatable knife (13) with at least a radially projecting wing (14 - 16), the Front edge (18) is rounded and at the top to one sharp edge (19) adjoins and at the back web (20) projecting laterally over the cutting edge (19) is arranged.
EP98114031A 1997-08-18 1998-07-28 Rotary cutter for separating sausages Expired - Lifetime EP0897669B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE29714754U 1997-08-18
DE29714754U DE29714754U1 (en) 1997-08-18 1997-08-18 Rotatable knife for cutting sausages

Publications (3)

Publication Number Publication Date
EP0897669A2 true EP0897669A2 (en) 1999-02-24
EP0897669A3 EP0897669A3 (en) 2002-05-29
EP0897669B1 EP0897669B1 (en) 2004-04-14

Family

ID=8044735

Family Applications (1)

Application Number Title Priority Date Filing Date
EP98114031A Expired - Lifetime EP0897669B1 (en) 1997-08-18 1998-07-28 Rotary cutter for separating sausages

Country Status (3)

Country Link
EP (1) EP0897669B1 (en)
AT (1) ATE264167T1 (en)
DE (2) DE29714754U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2372953A (en) * 2001-03-09 2002-09-11 Howmet Res Corp Accurate positioning of a mould in a casting chamber

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015104155B4 (en) 2015-03-19 2018-12-27 Vemag Maschinenbau Gmbh Separating device for separating a strand of pasty food mass
DE102019111195B3 (en) * 2019-04-30 2020-07-02 Inotec Gmbh Maschinenentwicklung Und Vertrieb Process for separating sausages from a sausage skein

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4492137A (en) * 1981-09-29 1985-01-08 Kureha Kagaku Kogyo Kabushiki Kaisha Apparatus for removing ligating fittings on smoking casings
DE4307637A1 (en) * 1992-06-06 1993-12-09 Christof Stimpfl Sausage cutter - has infrared light curtain as sensor before the cutting station to separate sausages from string

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565883A1 (en) * 1984-06-18 1985-12-20 Hotimsky Eric Knives for industrial chopping machines called "cutters"
DE3742864A1 (en) * 1987-12-17 1989-07-27 Kurt Horn Knife with constant cutting sharpness
DE4343222C2 (en) * 1993-12-17 1996-01-18 Johannes Prof Dr Rer N Gartzen Knife disc

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4492137A (en) * 1981-09-29 1985-01-08 Kureha Kagaku Kogyo Kabushiki Kaisha Apparatus for removing ligating fittings on smoking casings
DE4307637A1 (en) * 1992-06-06 1993-12-09 Christof Stimpfl Sausage cutter - has infrared light curtain as sensor before the cutting station to separate sausages from string

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2372953A (en) * 2001-03-09 2002-09-11 Howmet Res Corp Accurate positioning of a mould in a casting chamber

Also Published As

Publication number Publication date
DE59811178D1 (en) 2004-05-19
DE29714754U1 (en) 1997-10-09
EP0897669A3 (en) 2002-05-29
EP0897669B1 (en) 2004-04-14
ATE264167T1 (en) 2004-04-15

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