DE29714754U1 - Rotatable knife for cutting sausages - Google Patents
Rotatable knife for cutting sausagesInfo
- Publication number
- DE29714754U1 DE29714754U1 DE29714754U DE29714754U DE29714754U1 DE 29714754 U1 DE29714754 U1 DE 29714754U1 DE 29714754 U DE29714754 U DE 29714754U DE 29714754 U DE29714754 U DE 29714754U DE 29714754 U1 DE29714754 U1 DE 29714754U1
- Authority
- DE
- Germany
- Prior art keywords
- knife
- sausages
- cutting
- edge
- web
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013580 sausages Nutrition 0.000 title claims description 28
- 239000002184 metal Substances 0.000 claims abstract description 5
- 210000000936 intestine Anatomy 0.000 description 4
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
- B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
- B26D1/28—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
- B26D2001/0033—Cutting members therefor assembled from multiple blades
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
- B26D2001/0046—Cutting members therefor rotating continuously about an axis perpendicular to the edge
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/0006—Cutting members therefor
- B26D2001/006—Cutting members therefor the cutting blade having a special shape, e.g. a special outline, serrations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
G 9218 DEG 9218 DE
Inotec GmbH
Maschinenentwicklung und VertriebInotec GmbH
Machine development and sales
Dieselstraße 1
72770 ReutlingenDieselstrasse 1
72770 Reutlingen
Rotierbares Messer zum Äbtrennen von WürstenRotating knife for cutting sausages
Zur Herstellung von Würsten wird ein längeres Darmstück portionsweise mit der Wurstmasse befüllt. Zwischen den einzelnen Portionen, die die Einzelwürste ergeben, wird der Darm zusammengedrückt und in manchen Fällen auch durch einen Metallclip gesichert. Zum Abtrennen der einzelnen Würste sind bereits rotierende Messer bekannt. Bei Verwendung herkömmlicher Messer ist jedoch das gleichzeitige Entfernen der Clips zwischen den einzelnen Würsten nicht möglich. Diese müssen anschließend von Hand abgestreift werden.To make sausages, a longer piece of casing is filled with the sausage mixture in portions. Between the individual portions that make up the individual sausages, the casing is compressed and in some cases secured with a metal clip. Rotating knives are already known for separating the individual sausages. When using conventional knives, however, it is not possible to remove the clips between the individual sausages at the same time. These must then be stripped off by hand.
Der vorliegenden Erfindung liegt die Aufgabe zugrunde, ein Messer zum Abtrennen von Würsten zu schaffen, mit dem gleichzeitig auch zwischen den Würsten befindliche Clips entfernt werden können.The present invention is based on the object of creating a knife for cutting sausages, with which clips located between the sausages can also be removed at the same time.
Die Aufgabe wird mit einem rotierbaren Messer zum Abtrennen von Würsten, zwischen denen jeweils ein Clip angeordnet ist, gelöst, das erfindungsgemäß gekennzeichnet ist durch mindestens einen radial abstehenden Flügel, dessen Vorderkante abgerundet ist und an der Spitze an eine scharfe Schneide angrenzt und an dessen Rückseite ein seitlich über die Schneide überstehender Steg angeordnet ist. Die abgerundete Vorder-The task is solved with a rotatable knife for cutting sausages, between which a clip is arranged, which is characterized according to the invention by at least one radially protruding wing, the front edge of which is rounded and borders on a sharp cutting edge at the tip and on the back of which a web is arranged that protrudes laterally over the cutting edge. The rounded front
G 9218 DE - 2 -G 9218 EN - 2 -
kante des Flügels hat die Aufgabe, das Messer zwischen zwei benachbarten Würsten auf einer der Seiten des Clips zu positionieren, ohne dabei die Wurst ah einer unerwünschten Stelle einzuschneiden. Dieser Positioniervorgang des Messers ist abgeschlossen-, wenn durch die Drehbewegung des Messers die Schneide mit dem durchzutrennenden Darm oder der Haut in Berührung kommt. Hierdurch ist gewährleistet, daß das Abtrennen der Wurst an der gewünschten Stelle erfolgt. Bei der weiteren Drehbewegung des Messers gerät nach dem Durchtrennen des Darmes der Steg auf der Rückseite des Messerflügels mit dem Clip in Berührung und schlägt diesen vom Wurstende ab. Mit dem erfindungsgemäßen Messer kann also das Abtrennen der Würste, und die Entfernung der Clips in einem einzigen Arbeitsgang erfolgen. Vorteilhafterweise kann sich der Steg bis in den Bereich der Rückseite der abgerundeten Kante erstrecken, damit der Clip sicher erfaßt wird. Der Steg kann aus Blech gefertigt oder aber auch durch eine Verdickung des Flügels gebildet sein. Vorzugsweise kann das Messer zwei oder mehrere Flügel aufweisen, um ein rationelles maschinelles Abtrennen zu ermöglichen. The purpose of the edge of the wing is to position the knife between two adjacent sausages on one of the sides of the clip, without cutting the sausage at an undesirable point. This positioning process of the knife is completed when the blade comes into contact with the intestine or skin to be severed as a result of the rotating movement of the knife. This ensures that the sausage is severed at the desired point. As the knife continues to rotate, after the intestine has been severed, the bar on the back of the knife wing comes into contact with the clip and knocks it off the end of the sausage. With the knife according to the invention, the sausages can be severed and the clips removed in a single operation. Advantageously, the bar can extend into the area of the back of the rounded edge so that the clip is securely gripped. The bar can be made of sheet metal or can also be formed by a thickening of the wing. Preferably, the knife can have two or more wings to enable efficient mechanical separation.
Die Erfindung umfaßt außerdem auch eine Wurstschneidemaschine zum Abtrennen von Würsten, zwischen denen jeweils ein Clip angeordnet ist, die erfindungsgemäß gekennzeichnet ist durch mindestens ein rotierbares Messer mit mindestens einem radial abstehenden Flügel, dessen Vorderkante abgerundet ist und an der Spitze an eine scharfe Schneide angrenzt und an dessen Rückseite ein seitlich über die Schneide überstehender Steg angeordnet ist.The invention also includes a sausage cutting machine for cutting sausages, between each of which a clip is arranged, which is characterized according to the invention by at least one rotatable knife with at least one radially protruding wing, the front edge of which is rounded and borders on a sharp cutting edge at the tip and on the back of which a web is arranged that projects laterally over the cutting edge.
Nachfolgend wird eine bevorzugte Ausführungsform eines erfindungsgemäßen Messers anhand der Zeichnung näher beschrieben.A preferred embodiment of a knife according to the invention is described in more detail below with reference to the drawing.
Es zeigen:Show it:
G 9218 DE - 3 -G 9218 EN - 3 -
Fig. 1 eine schematische Darstellung zweierFig. 1 is a schematic representation of two
Würste, an deren Verbindungsstelle ein Clip angeordnet ist;Sausages with a clip at the connection point;
Fig. 2 - eine Seitenansicht eines rotierbarenFig. 2 - a side view of a rotatable
Messers;knife;
Fig. 3 eine vergrößerte Detailansicht des MessersFig. 3 an enlarged detailed view of the knife
aus Fig. 2.from Fig. 2.
In Fig. 1 sind zwei Würste 10 und 11 dargestellt, die durch ein Darm- oder Hautstück miteinander verbunden sind, wobei an der Verbindungsstelle ein Clip 12 angeordnet ist. Mit dem Messer 13 aus Fig. 2 ist das Durchtrennen der Verbindung zwischen den beiden Würsten 10 und 11 unter gleichzeitiger Entfernung des Clips 12 möglich. Hierzu ist das Messer 13 mit drei Flügeln 14, 15, 16 versehen und in Pfeilrichtung 17 durch eine nicht näher dargestellte Welle einer Wurstschneidemaschine rotierbar· Die Ausgestaltung der drei Flügel 14, 15, 16 ist insbesondere Fig. 3 zu entnehmen. Jeder der Flügel 14 - 16 weist eine abgerundete Vorderkante 18 auf, die in eine scharfe Schneide 19 an der Spitze des Flügels 15 übergeht. An der Rückseite der Flügel 14 - 16 sind jeweils aus Blech gefertigte Stege 20 angeordnet, die seitlich über die Schneide 19 sowie die abgerundete Kante 18 überstehen. Die abgerundete Kante 18 dient dazu, das Messer 13 exakt zwischen den Würsten 10 und 11 zu positionieren, ohne während dieses Positioniervorganges eine der Würste 10, 11 zu verletzen. Bei der weiteren Drehbewegung des Messer 13 erfaßt die Schneide 19 das Darmstück zwischen den beiden Würsten 10, 11 und schneidet dieses durch. Nach dem Durchtrennen gelangt der Steg 20 in Berührung mit dem Clip 12 und schlägt diesen vom Wurstende ab. Die dargestellte Ausführungsform des Messers 13 ist dabei lediglich beispielhaft. Das Messer 13 könnte auch nur einen Flügel oder aber auch mehr als drei Flügel aufweisen. Auch die Gestalt derFig. 1 shows two sausages 10 and 11 which are connected to one another by a piece of intestine or skin, with a clip 12 arranged at the connection point. The knife 13 from Fig. 2 can be used to cut the connection between the two sausages 10 and 11 while simultaneously removing the clip 12. For this purpose, the knife 13 is provided with three wings 14, 15, 16 and can be rotated in the direction of the arrow 17 by a shaft of a sausage cutting machine (not shown in detail). The design of the three wings 14, 15, 16 can be seen in particular in Fig. 3. Each of the wings 14 - 16 has a rounded front edge 18 which merges into a sharp cutting edge 19 at the tip of the wing 15. On the back of the wings 14 - 16, there are webs 20 made of sheet metal, which protrude laterally over the cutting edge 19 and the rounded edge 18. The rounded edge 18 serves to position the knife 13 exactly between the sausages 10 and 11 without damaging one of the sausages 10, 11 during this positioning process. As the knife 13 continues to rotate, the cutting edge 19 grasps the piece of intestine between the two sausages 10, 11 and cuts through it. After cutting through, the web 20 comes into contact with the clip 12 and knocks it off the end of the sausage. The embodiment of the knife 13 shown is merely an example. The knife 13 could also have just one wing or more than three wings. The shape of the
• ·4 *··4 *·
G 9218 DE -A- G 9218 DE -A-
Flügel kann variieren.Wings may vary.
Claims (5)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29714754U DE29714754U1 (en) | 1997-08-18 | 1997-08-18 | Rotatable knife for cutting sausages |
EP98114031A EP0897669B1 (en) | 1997-08-18 | 1998-07-28 | Rotary cutter for separating sausages |
AT98114031T ATE264167T1 (en) | 1997-08-18 | 1998-07-28 | ROTATING KNIFE FOR CUTTING SAUSAGES |
DE59811178T DE59811178D1 (en) | 1997-08-18 | 1998-07-28 | Rotatable knife for cutting sausages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29714754U DE29714754U1 (en) | 1997-08-18 | 1997-08-18 | Rotatable knife for cutting sausages |
Publications (1)
Publication Number | Publication Date |
---|---|
DE29714754U1 true DE29714754U1 (en) | 1997-10-09 |
Family
ID=8044735
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE29714754U Expired - Lifetime DE29714754U1 (en) | 1997-08-18 | 1997-08-18 | Rotatable knife for cutting sausages |
DE59811178T Expired - Fee Related DE59811178D1 (en) | 1997-08-18 | 1998-07-28 | Rotatable knife for cutting sausages |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE59811178T Expired - Fee Related DE59811178D1 (en) | 1997-08-18 | 1998-07-28 | Rotatable knife for cutting sausages |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0897669B1 (en) |
AT (1) | ATE264167T1 (en) |
DE (2) | DE29714754U1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3069834A1 (en) * | 2015-03-19 | 2016-09-21 | VEMAG Maschinenbau GmbH | Separating device for separating a strand made of a pasty foodstuff |
EP3732978A1 (en) * | 2019-04-30 | 2020-11-04 | Inotec GmbH Maschinenentwicklung und Vertrieb | Method and device for separating sausages from a string of sausages |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020124987A1 (en) * | 2001-03-09 | 2002-09-12 | Soderstrom Mark L. | Casting apparatus with mold handling/positioning fixture |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2565883A1 (en) * | 1984-06-18 | 1985-12-20 | Hotimsky Eric | Knives for industrial chopping machines called "cutters" |
DE3742864A1 (en) * | 1987-12-17 | 1989-07-27 | Kurt Horn | Knife with constant cutting sharpness |
DE4343222C2 (en) * | 1993-12-17 | 1996-01-18 | Johannes Prof Dr Rer N Gartzen | Knife disc |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4492137A (en) * | 1981-09-29 | 1985-01-08 | Kureha Kagaku Kogyo Kabushiki Kaisha | Apparatus for removing ligating fittings on smoking casings |
DE4307637C2 (en) * | 1992-06-06 | 1995-04-20 | Christof Stimpfl | Device for separating individual sausages from a sausage strip |
-
1997
- 1997-08-18 DE DE29714754U patent/DE29714754U1/en not_active Expired - Lifetime
-
1998
- 1998-07-28 AT AT98114031T patent/ATE264167T1/en not_active IP Right Cessation
- 1998-07-28 DE DE59811178T patent/DE59811178D1/en not_active Expired - Fee Related
- 1998-07-28 EP EP98114031A patent/EP0897669B1/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2565883A1 (en) * | 1984-06-18 | 1985-12-20 | Hotimsky Eric | Knives for industrial chopping machines called "cutters" |
DE3742864A1 (en) * | 1987-12-17 | 1989-07-27 | Kurt Horn | Knife with constant cutting sharpness |
DE4343222C2 (en) * | 1993-12-17 | 1996-01-18 | Johannes Prof Dr Rer N Gartzen | Knife disc |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3069834A1 (en) * | 2015-03-19 | 2016-09-21 | VEMAG Maschinenbau GmbH | Separating device for separating a strand made of a pasty foodstuff |
US10232523B2 (en) | 2015-03-19 | 2019-03-19 | Vemag Maschinenbau Gmbh | Severing apparatus for severing a string of pasty foodstuff material |
EP3732978A1 (en) * | 2019-04-30 | 2020-11-04 | Inotec GmbH Maschinenentwicklung und Vertrieb | Method and device for separating sausages from a string of sausages |
Also Published As
Publication number | Publication date |
---|---|
DE59811178D1 (en) | 2004-05-19 |
EP0897669A3 (en) | 2002-05-29 |
EP0897669B1 (en) | 2004-04-14 |
EP0897669A2 (en) | 1999-02-24 |
ATE264167T1 (en) | 2004-04-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R207 | Utility model specification |
Effective date: 19971120 |
|
R163 | Identified publications notified |
Effective date: 19971014 |
|
R150 | Utility model maintained after payment of first maintenance fee after three years |
Effective date: 20001213 |
|
R151 | Utility model maintained after payment of second maintenance fee after six years |
Effective date: 20031120 |
|
R152 | Utility model maintained after payment of third maintenance fee after eight years |
Effective date: 20051130 |
|
R071 | Expiry of right |