EP0179645A2 - Appareil à rouler une masse plastique comme la pâte - Google Patents
Appareil à rouler une masse plastique comme la pâte Download PDFInfo
- Publication number
- EP0179645A2 EP0179645A2 EP85307594A EP85307594A EP0179645A2 EP 0179645 A2 EP0179645 A2 EP 0179645A2 EP 85307594 A EP85307594 A EP 85307594A EP 85307594 A EP85307594 A EP 85307594A EP 0179645 A2 EP0179645 A2 EP 0179645A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- roller
- dough
- conveyor
- path
- centre
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/025—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
- A21C3/027—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally with multiple rollers moving in a closed loop, e.g. in an orbital path; Planetary roller systems
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
Definitions
- This specification relates to an apparatus for rolling plastic material such as confectionary dough, bread dough, noodle dough, and the like to form a sheet of dough, and particularly to an apparatus for rolling plastic dough whereby the thickness of the rolled dough can be easily selected.
- a stretcher of dough for cakes, bread, and the like comprising a roller mechanism with a plurality of rollers forming an endless roller path having a lower straight portion, and transport means including an intake conveyor, an outlet conveyor, and at least one transport, roller between them and arranged below the straight portion of the roller path and in series with each other.
- the dough fed on the belt of the intake conveyor is flattened mainly by the stretching caused by conveying speed differences between the intake conveyor and the transport roller, and between the transport roller and the outlet conveyor, and an endless roller mechanism is in rolling contact with the dough surface to assist the stretching.
- this appratus can effectively stretch the dough, it requires a roller mechanism which has a roller path comprising a straight portion, resulting in a complex mechanism which leads to high costs.
- apparatus for rolling plastic material such as dough characterised in that the roller path is arcuate at its bottom, the endless roller mechanism being movable forwardly and rearwardly along the conveyance path of the conveyor assembly to adjust the thickness of the material, and in that the centre roller is vertically movable to satisfy the formula: wherein Ta is the distance between the downstream end of the intake conveyor and the outermost periphery of the roller path of the endless roller mechanism, Tb is the distance between the centre roller and the outermost periphery of the roller path of the endless roller mechanism, and Tc is the distance between the upstream end of the outlet conveyor and the outermost periphery of the roller path of the endless roller mechanism.
- the conveyors can be any conventional-type conveyors suitable for conveying dough or similar material, such as a conveyor belt supported by an upstream end roller and a downstream endroller.
- the conveyors convey a continuous body of material.
- the centre roller supports material fed from the intake conveyor and rotates in such a direction that the material is transported to the outlet conveyor.
- the speed of the conveyors and/or the peripheral speed of the centre roller is arranged so that the speed of the outlet conveyor is greater than the peripheral speed of the centre roller, and the peripheral speed of the centre roller is greater than the speed of the intake conveyor.
- the roller mechanism preferably comprises a plurality of rollers arranged to move along an endless path while rotating around their axes, the path having an arcuate portion at its bottom.
- the path is preferably circular.
- the rollers move in such a direction that at the bottom of the path the direction is the same as that of the conveyance of the material.
- Each roller constituting the roller mechanism is preferably freely rotatable about its axis by friction resulting from its contact with the dough-like material or with a friction plate.
- the path may be modified to any shape other than circular, provided that at its bottom portion the path forms an arc tangential to the conveyance path for the dough.
- the centre roller is placed at a position most suitable for the operation, and in particular, the distance between the centre roller and the bottom of the roller mechanism may be adjusted to be smaller than the distance between the downstream end of the conveyance path of the intake conveyor and the roller assembly measured in the vertical direction, and greater than the distance between the upstream end of the conveyance path of the outlet conveyor and the roller assemby measured in the vertical direction.
- the material fed between the roller mechanism and the intake conveyor is compressed, flattened, and stretched due to the differences between the speed of the intake conveyor, the peripheral speed of the centre roller, and the speed of the outlet conveyor.
- the endless roller mechanism can be displaced horizontally along the conveyance path of the conveyor assembly.
- the centre roller between the two conveyors can also be vertically displaced to adjust the distance between the centre roller and the roller mechanism, whereby the optimum gradual thickness reduction of the material can be obtained.
- an intake conveyor 2 an outlet conveyor 4, and a centre roller 3 are serially disposed and driven at different speeds, Va, Vb, and Vc.
- Each conveyor comprises a conveyor belt and two supporting rollers, one of which is a driven roller, at the upstream end and at the downstream end.
- An endless roller mechanism having a plurality of rollers 5 freely rotatably mounted on shafts 6 is disposed above the conveyor assembly.
- the endless roller mechanism has circular roller path.
- Each shaft 6 is mounted on a wheel 7 around its periphery.
- the wheel 7 is secured at its centre to a drive shaft 8.
- the shaft 8 is freely rotatably mounted on a housing 12 and adapted to be rotated through a gear 9 fixedly mounted on the shaft 8, which gear meshes with a gear mounted to and rotated by the motor 10.
- each roller 5 travels along an endless roller path of the roller mechanism.
- Each roller rotates about the shaft 6 by friction with a friction plate 11.
- a sliding member 21 is secured to the bottom surface of the housing 12.
- the sliding member 21 has a sliding surface 14, which is adapted to slide on a base 13 secured to the upper surface of a frame 20.
- a bracket 15 is mounted on the housing 12 and the sliding member 21, and a female screw 16 is mounted on the outer end of the bracket 15.
- a male screw 17, having a handle 19 at an end, is rotatably mounted on a fixed member 18 secured to the base 13 and the frame 20. Consequently, when the handle 19 is turned, the bracket 15 and the housing 12 slides on the base 13.
- dough 1 which is of a thickness of T 1 , is fed on the intake conveyor and roller out and stretched by the rollers 5 and the conveyors 2 and 4 and the centre roller 3 into a dough sheet of a thickness of T 2 .
- the rollers 5 and the conveyor assembly compress and roll out the dough.
- the differences between the peripheral speed of the centre roller 3 and the speed of the intake conveyor 2 and between the speed of the outlet conveyor 4 and the peripheral speed of the centre convey or 3 help stretch the dough effectively.
- this cooperation between the rollers and conveyor mechanism causes the dough to be flattened to a predetermined thickness T 2 .
- Ta, Tb, and Tc are the distances between the rear end of the conveyance path of the intake conveyor 2 and the outermost periphery of the roller path of the endless roller mechanism, the distance between the centre roller 3 and the outermost periphery of the endless roller mechanism, and the distance between the front end of the conveyance path of the outlet conveyor 4 and the outermost periphery of the endless roller mechanism, measured in the vertical direction, respectively.
- This adjustment ensures an optimum distance Tb to gradually reduce the thickness of the dough.
- Va, Vb and Vc are the speed of the intake conveyor 2, the peripheral speed of the centre roller 3, and the speed of the outlet conveyor 4, respectively.
- Vb and Va are given by the following relational expression:
- the speed Vc of the outlet conveyor 4 is greater than the peripheral speed Vb of the centre roller 3, and the peripheral speed Vb of the centre roller 3 is greater than the speed Va of the intake conveyor 2.
- the appratus is very effective in stretching dough products since it can stretch them in an extremely limited stretching zone extending from the rear end of the intake conveyor to the front end of the outlet conveyor, both ends being intervened only by the centre roller. Because the endless roller mechanism and the conveyor assembly function in combination, the dough is stretch without damaging the gluten structure and high-quality products can be obtained.
- a desired thickness of the dough is easily adjusted by displacing the endless roller mechanism, and the optimum gradual reduction of the thickness of the plastic dough is obtained by vertically displacing the centre roller.
- the friction plate 11 may be omitted, in which case the rollers 5 are rotated by the friction caused by their contact with the dough on the conveyor mechanism.
- the friction plate is useful in maintaining a constance peripheral speed of the roller.
- the path of the roller mechanism may take various shapes, but the bottom portion should be arcuate so that the desired positonal relationship between the conveyor assembly and the roller mechanism can be maintained.
- the apparatus allows an effective rolling and stretching operation to be realized by apparatus of a relatively simple mechanism.
- the apparatus can carry out effective production control. Also, since the centre roller between the intake and outlet conveyors can be vertically displaced for a certain length the apparatus can attain easy adjustments of the distance between the centre roller and the outermost periphery of the roller path of the endless roller mechanism to ensure the gradual reduction of the thickness of the plastic dough.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Footwear And Its Accessory, Manufacturing Method And Apparatuses (AREA)
- Unwinding Webs (AREA)
- Rolls And Other Rotary Bodies (AREA)
- Formation And Processing Of Food Products (AREA)
- Casting Or Compression Moulding Of Plastics Or The Like (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT85307594T ATE44853T1 (de) | 1984-10-20 | 1985-10-21 | Vorrichtung zum rollen einer plastischen masse, wie teig. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59220767A JPS61100144A (ja) | 1984-10-20 | 1984-10-20 | 可塑性生地の圧延装置 |
JP220767/84 | 1984-10-20 |
Publications (3)
Publication Number | Publication Date |
---|---|
EP0179645A2 true EP0179645A2 (fr) | 1986-04-30 |
EP0179645A3 EP0179645A3 (en) | 1986-10-08 |
EP0179645B1 EP0179645B1 (fr) | 1989-07-26 |
Family
ID=16756234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP85307594A Expired EP0179645B1 (fr) | 1984-10-20 | 1985-10-21 | Appareil à rouler une masse plastique comme la pâte |
Country Status (8)
Country | Link |
---|---|
US (1) | US4631017A (fr) |
EP (1) | EP0179645B1 (fr) |
JP (1) | JPS61100144A (fr) |
AT (1) | ATE44853T1 (fr) |
AU (1) | AU554139B2 (fr) |
CA (1) | CA1233368A (fr) |
DE (1) | DE3571742D1 (fr) |
ES (1) | ES8608794A1 (fr) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2713892A1 (fr) * | 1993-12-22 | 1995-06-23 | Zaltron Giampietro | Appareil de calandrage pour laminer de la pâte. |
WO1996025046A1 (fr) * | 1995-02-13 | 1996-08-22 | Dieter Sönnichsen Maschinen- Und Stahlbau Gmbh | Dispositif permettant de produire des bandes de pate |
EP0740902A2 (fr) * | 1995-05-02 | 1996-11-06 | Rheon Automatic Machinery Co., Ltd. | Procédé et appareil pour l'étirage de pâte et similaires |
AU715199B2 (en) * | 1998-04-28 | 2000-01-20 | Rheon Automatic Machinery Co. Ltd. | An apparatus for stretching bread dough and the like |
EP0947136A3 (fr) * | 1998-04-01 | 2000-03-08 | Geerd Weiss | Dispositif pour rouler une bande de pâte |
EP1203533A1 (fr) * | 2000-11-03 | 2002-05-08 | Seewer Ag | Dispositif et procédé pour rouler une bande de pâte |
WO2003103401A1 (fr) * | 2002-06-01 | 2003-12-18 | Rheon Automatic Machinery Co., Ltd. | Appareil et procede permettant de battre et de rouler une bande de pate alimentaire |
EP2340715A2 (fr) | 2010-01-05 | 2011-07-06 | Rondo Burgdorf AG | Procédé de fabrication d'une pâte |
IT201700043139A1 (it) * | 2017-04-19 | 2018-10-19 | Giuseppe Beani | Apparato e metodo per la produzione di pasta |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4955803A (en) * | 1986-02-03 | 1990-09-11 | The Board Of Trustees Of The Leland Stanford Junior University | Apparatus for forming fiber composite materials |
NL8602872A (nl) * | 1986-03-26 | 1987-10-16 | Rijkaart Machinefab | Walsinrichting voor het vormen van een doorgaande band deeg of een soortgelijke plastische stof. |
DE3641286C3 (de) * | 1986-12-03 | 1998-06-10 | Seewer Ag Burgdorf | Verfahren zum Ausrollen von Teig |
JPH01206942A (ja) * | 1988-02-15 | 1989-08-21 | Rheon Autom Mach Co Ltd | パン生地等の延展成形方法及び装置 |
US5344602A (en) * | 1992-08-14 | 1994-09-06 | The Board Of Trustees Of The Leland Stanford Junior University | Continuous forming of fiber composite materials |
US5310569A (en) * | 1992-12-03 | 1994-05-10 | Rykaart, Inc. | Method for producing a stress free continuous dough stream |
US5527551A (en) * | 1993-08-12 | 1996-06-18 | Schreiber Foods, Inc. | Method and apparatus for forming a continuous sheet of cheese |
US6082988A (en) * | 1995-01-13 | 2000-07-04 | Muller; Bernardus Wilhelmus | Sanitary multiroller for working dough sheets |
DE29502209U1 (de) * | 1995-02-13 | 1995-03-30 | A. Fritsch Gmbh & Co Kg, 97348 Markt Einersheim | Vorrichtung zur Teigbearbeitung mit Drehkörpern |
JP3798987B2 (ja) * | 2001-02-15 | 2006-07-19 | レオン自動機株式会社 | 食品生地延展装置 |
JP3949992B2 (ja) * | 2002-04-02 | 2007-07-25 | レオン自動機株式会社 | 食品生地の延展方法及び装置 |
ES2197802B1 (es) * | 2002-03-06 | 2004-10-16 | Angel Lozano Soriano | Aparato para el arrollado de masa laminar para pastas alimenticias. |
ES2200710B1 (es) * | 2002-08-26 | 2005-05-01 | Angel Lozano Soriano | Dispositivo para el arrollado de pastas alimenticias laminares. |
PL215574B1 (pl) * | 2002-09-03 | 2013-12-31 | Rheon Automatic Machinery Co | Urzadzenie do wyrabiania i walkowania pasma ciasta spozywczego |
ES2206039B1 (es) * | 2002-10-09 | 2005-03-16 | Maquinaria Viñas, S.L. | Laminadora de masas para alimentacion. |
ES2264629B1 (es) * | 2003-06-09 | 2007-10-16 | Rheon Automatic Machinery Co, Ltd | Aparato y metodo para batir y laminar una cinta de masa alimenticia. |
US7500841B2 (en) * | 2004-06-28 | 2009-03-10 | Cryovac, Inc. | Apparatus for pumping gases in a film |
US8221109B2 (en) | 2006-12-05 | 2012-07-17 | Gold Tip, Llc | Material layering device |
DE102021124557A1 (de) * | 2021-09-22 | 2023-03-23 | Fritsch Bakery Technologies GmbH & Co. KG | Teigverarbeitungsvorrichtung und Teigverarbeitungsanlage |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE641036C (de) * | 1935-08-31 | 1937-01-18 | Wilhelm Gebhard | Vorrichtung zum Auswalzen eines Teigklumpens zu einem Teigband, insbesondere fuer Honigkuchenteige |
FR2339339A2 (fr) * | 1976-01-27 | 1977-08-26 | Rheon Automatic Machinery Co | Laminoir-calibreur de pate |
NL7714214A (en) * | 1977-12-21 | 1979-06-25 | Rijkaart Machinefab | Continuous rolling of layered dough - with rotating rollers on common pitch circle between two flanges with longitudinal mixing forces on dough eliminated to give leaf finish |
NL8304377A (nl) * | 1983-12-20 | 1985-07-16 | Rijkaart Machinefab | Inrichting voor het continu uitwalsen van een deeglaag. |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS529753B2 (fr) * | 1974-02-25 | 1977-03-18 | ||
US4192636A (en) * | 1975-08-22 | 1980-03-11 | Rheon Automatic Machinery Co., Ltd. | Apparatus for stretching dough material |
US4478565A (en) * | 1981-10-01 | 1984-10-23 | Thompson Bagel Machine Mfg. Corp. | Compact dough dividing and forming machine |
-
1984
- 1984-10-20 JP JP59220767A patent/JPS61100144A/ja active Granted
-
1985
- 1985-10-16 AU AU48759/85A patent/AU554139B2/en not_active Ceased
- 1985-10-18 ES ES548009A patent/ES8608794A1/es not_active Expired
- 1985-10-18 CA CA000493336A patent/CA1233368A/fr not_active Expired
- 1985-10-21 US US06/789,559 patent/US4631017A/en not_active Expired - Lifetime
- 1985-10-21 DE DE8585307594T patent/DE3571742D1/de not_active Expired
- 1985-10-21 AT AT85307594T patent/ATE44853T1/de not_active IP Right Cessation
- 1985-10-21 EP EP85307594A patent/EP0179645B1/fr not_active Expired
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE641036C (de) * | 1935-08-31 | 1937-01-18 | Wilhelm Gebhard | Vorrichtung zum Auswalzen eines Teigklumpens zu einem Teigband, insbesondere fuer Honigkuchenteige |
FR2339339A2 (fr) * | 1976-01-27 | 1977-08-26 | Rheon Automatic Machinery Co | Laminoir-calibreur de pate |
NL7714214A (en) * | 1977-12-21 | 1979-06-25 | Rijkaart Machinefab | Continuous rolling of layered dough - with rotating rollers on common pitch circle between two flanges with longitudinal mixing forces on dough eliminated to give leaf finish |
NL8304377A (nl) * | 1983-12-20 | 1985-07-16 | Rijkaart Machinefab | Inrichting voor het continu uitwalsen van een deeglaag. |
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5686129A (en) * | 1993-12-22 | 1997-11-11 | Zaltron; Giampietro | Calendering apparatus and method for rolling dough |
FR2713892A1 (fr) * | 1993-12-22 | 1995-06-23 | Zaltron Giampietro | Appareil de calandrage pour laminer de la pâte. |
WO1996025046A1 (fr) * | 1995-02-13 | 1996-08-22 | Dieter Sönnichsen Maschinen- Und Stahlbau Gmbh | Dispositif permettant de produire des bandes de pate |
CN1106152C (zh) * | 1995-05-02 | 2003-04-23 | 雷恩自动机株式会社 | 用于拉伸食用面团及类似物的装置和方法 |
EP0740902A2 (fr) * | 1995-05-02 | 1996-11-06 | Rheon Automatic Machinery Co., Ltd. | Procédé et appareil pour l'étirage de pâte et similaires |
AU680388B2 (en) * | 1995-05-02 | 1997-07-24 | Rheon Automatic Machinery Co. Ltd. | Method and apparatus for stretching bread dough and the like |
EP0740902A3 (fr) * | 1995-05-02 | 1998-11-11 | Rheon Automatic Machinery Co., Ltd. | Procédé et appareil pour l'étirage de pâte et similaires |
EP0947136A3 (fr) * | 1998-04-01 | 2000-03-08 | Geerd Weiss | Dispositif pour rouler une bande de pâte |
AU715199B2 (en) * | 1998-04-28 | 2000-01-20 | Rheon Automatic Machinery Co. Ltd. | An apparatus for stretching bread dough and the like |
EP1203533A1 (fr) * | 2000-11-03 | 2002-05-08 | Seewer Ag | Dispositif et procédé pour rouler une bande de pâte |
WO2003103401A1 (fr) * | 2002-06-01 | 2003-12-18 | Rheon Automatic Machinery Co., Ltd. | Appareil et procede permettant de battre et de rouler une bande de pate alimentaire |
GB2405372A (en) * | 2002-06-10 | 2005-03-02 | Rheon Automatic Machinery Co | An apparatus and method for beating and rolling a food dough belt |
GB2405372B (en) * | 2002-06-10 | 2006-03-22 | Rheon Automatic Machinery Co | An apparatus and method for beating and rolling a food dough belt |
AU2003237644B2 (en) * | 2002-06-10 | 2009-03-26 | Rheon Automatic Machinery Co., Ltd. | An apparatus and method for beating and rolling a food dough belt |
AU2003237644B8 (en) * | 2002-06-10 | 2009-05-21 | Rheon Automatic Machinery Co., Ltd. | An apparatus and method for beating and rolling a food dough belt |
US7910148B2 (en) | 2002-06-10 | 2011-03-22 | Rheon Automatic Machinery Co., Ltd. | Apparatus and method for beating and rolling a food dough belt |
DE10392765B4 (de) * | 2002-06-10 | 2015-08-20 | Rheon Automatic Machinery Co. Ltd. | Vorrichtung und Verfahren zum Kneten und/oder Schlagen und Ausrollen eines Nahrungsmittelteigstreifens |
EP2340715A2 (fr) | 2010-01-05 | 2011-07-06 | Rondo Burgdorf AG | Procédé de fabrication d'une pâte |
IT201700043139A1 (it) * | 2017-04-19 | 2018-10-19 | Giuseppe Beani | Apparato e metodo per la produzione di pasta |
Also Published As
Publication number | Publication date |
---|---|
ES548009A0 (es) | 1986-09-01 |
CA1233368A (fr) | 1988-03-01 |
AU4875985A (en) | 1986-04-24 |
DE3571742D1 (en) | 1989-08-31 |
JPS6354333B2 (fr) | 1988-10-27 |
JPS61100144A (ja) | 1986-05-19 |
AU554139B2 (en) | 1986-08-07 |
ES8608794A1 (es) | 1986-09-01 |
ATE44853T1 (de) | 1989-08-15 |
EP0179645A3 (en) | 1986-10-08 |
US4631017A (en) | 1986-12-23 |
EP0179645B1 (fr) | 1989-07-26 |
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