EA201790749A1 - Способ получения замороженного кондитерского изделия с покрытием - Google Patents
Способ получения замороженного кондитерского изделия с покрытиемInfo
- Publication number
- EA201790749A1 EA201790749A1 EA201790749A EA201790749A EA201790749A1 EA 201790749 A1 EA201790749 A1 EA 201790749A1 EA 201790749 A EA201790749 A EA 201790749A EA 201790749 A EA201790749 A EA 201790749A EA 201790749 A1 EA201790749 A1 EA 201790749A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- frozen
- obtaining
- followed
- confection
- coated confectionery
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 7
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Настоящее изобретение относится к способу получения замороженного кондитерского изделия с покрытием, включающему следующие стадии: (a) получение замороженного кондитерского изделия, за которым следует (b) передача поверхности замороженного кондитерского изделия тепловой энергии, достаточной, чтобы вызвать, по меньшей мере, частичное плавление поверхности указанного замороженного кондитерского изделия, за которой следует (c) обеспечение повторного замораживания поверхности замороженного кондитерского изделия, за которым следует (d) нанесение на замороженное кондитерское изделие жидкого покрытия, которое затем затвердевает с получением твердого покрытия.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14195853 | 2014-12-02 | ||
EP14195856 | 2014-12-02 | ||
PCT/EP2015/077839 WO2016087318A1 (en) | 2014-12-02 | 2015-11-26 | Process for manufacture of coated frozen confection |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201790749A1 true EA201790749A1 (ru) | 2017-12-29 |
EA032205B1 EA032205B1 (ru) | 2019-04-30 |
Family
ID=54705184
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201790749A EA032205B1 (ru) | 2014-12-02 | 2015-11-26 | Способ получения замороженного кондитерского изделия с покрытием |
Country Status (9)
Country | Link |
---|---|
US (1) | US10869491B2 (ru) |
EP (1) | EP3226694B1 (ru) |
CN (1) | CN106998733B (ru) |
AU (1) | AU2015357359B2 (ru) |
BR (1) | BR112017009689B1 (ru) |
EA (1) | EA032205B1 (ru) |
MX (1) | MX2017006734A (ru) |
TR (1) | TR201815207T4 (ru) |
WO (2) | WO2016087319A1 (ru) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106260472A (zh) * | 2016-08-12 | 2017-01-04 | 安徽百润食品有限公司 | 一种不反霜的巧克力涂层冰激凌 |
USD910966S1 (en) * | 2019-10-29 | 2021-02-23 | General Mills, Inc. | Frozen food bar |
CN112741186B (zh) * | 2020-12-25 | 2023-05-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种无糖纯脂巧克力、无糖纯脂巧克力涂层、冷冻饮品 |
USD1029448S1 (en) * | 2022-02-02 | 2024-06-04 | Soremartec S.A. | Ice cream |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2122703A (en) | 1936-02-10 | 1938-07-05 | Cherry Burrell Corp | Nozzle for extruding stiff plastic material |
US2495403A (en) * | 1947-07-30 | 1950-01-24 | John M Bernards & Sons Inc | Method of manufacturing frozen confections |
US2625120A (en) * | 1950-07-01 | 1953-01-13 | Robert F Eddy | Automatic frozen confection making apparatus |
US3776671A (en) | 1970-11-13 | 1973-12-04 | Eskimo Pie Corp | Apparatus for producing confection bars |
NL7101362A (ru) | 1971-02-02 | 1972-08-04 | ||
US3822623A (en) | 1973-01-23 | 1974-07-09 | Glacier Industries | Extrusion cutting apparatus |
FR2306413A1 (fr) | 1975-04-02 | 1976-10-29 | Du Pont | Procede de congelation de produits extrudables ou pompables |
US4420496A (en) | 1979-10-30 | 1983-12-13 | Par Way Manufacturing Co. | Low temperature release agent compositions particularly useful for frozen food products |
US5209156A (en) | 1991-10-31 | 1993-05-11 | Lombard Marco H | Extruding and cutting frozen confections containing edible particulates |
FR2686403B1 (fr) | 1992-01-21 | 2001-02-09 | Air Liquide | Procede et dispositif de congelation. |
DE19860442A1 (de) | 1998-06-04 | 1999-12-09 | Dixie Union Gmbh & Co Kg | Vorrichtung und Verfahren zum Gefrieren von Lebensmitteln |
FR2799344B1 (fr) * | 1999-10-08 | 2001-12-28 | Doveurope Sa | Procede de realisation d'un produit alimentaire glace tel qu'une sucette |
DE60042267D1 (de) * | 2000-05-31 | 2009-07-09 | Nestle Sa | Speiseeis und dessen Herstellung |
ES2312027T3 (es) * | 2004-11-08 | 2009-02-16 | Unilever N.V. | Procedimiento y aparato para congelar parcialmente una mezcla acuosa. |
US20090061059A1 (en) * | 2005-04-21 | 2009-03-05 | Daniel Anthony Jarvis | Method for moulding a food product |
DE602006008763D1 (de) | 2005-04-21 | 2009-10-08 | Unilever Plc | Verfahren zum tiefgefrieren eines nahrungsmittelprodukts |
US20150282502A1 (en) * | 2012-10-31 | 2015-10-08 | Nestec S.A. | Frozen confection product |
-
2015
- 2015-11-26 EP EP15801166.8A patent/EP3226694B1/en active Active
- 2015-11-26 TR TR2018/15207T patent/TR201815207T4/tr unknown
- 2015-11-26 WO PCT/EP2015/077840 patent/WO2016087319A1/en active Application Filing
- 2015-11-26 WO PCT/EP2015/077839 patent/WO2016087318A1/en active Application Filing
- 2015-11-26 AU AU2015357359A patent/AU2015357359B2/en not_active Ceased
- 2015-11-26 EA EA201790749A patent/EA032205B1/ru not_active IP Right Cessation
- 2015-11-26 CN CN201580065773.0A patent/CN106998733B/zh not_active Expired - Fee Related
- 2015-11-26 BR BR112017009689-7A patent/BR112017009689B1/pt not_active IP Right Cessation
- 2015-11-26 MX MX2017006734A patent/MX2017006734A/es active IP Right Grant
- 2015-11-26 US US15/528,861 patent/US10869491B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
WO2016087318A1 (en) | 2016-06-09 |
US20170311622A1 (en) | 2017-11-02 |
CN106998733A (zh) | 2017-08-01 |
MX2017006734A (es) | 2017-10-04 |
EP3226694A1 (en) | 2017-10-11 |
BR112017009689B1 (pt) | 2021-09-28 |
US10869491B2 (en) | 2020-12-22 |
TR201815207T4 (tr) | 2018-11-21 |
AU2015357359A1 (en) | 2017-05-18 |
CN106998733B (zh) | 2020-12-22 |
EP3226694B1 (en) | 2018-09-19 |
AU2015357359B2 (en) | 2018-07-26 |
EA032205B1 (ru) | 2019-04-30 |
BR112017009689A2 (pt) | 2018-01-23 |
WO2016087319A1 (en) | 2016-06-09 |
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Legal Events
Date | Code | Title | Description |
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MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM |
|
PC4A | Registration of transfer of a eurasian patent by assignment |