EA026262B9 - Замороженный кондитерский продукт с гелевым покрытием - Google Patents

Замороженный кондитерский продукт с гелевым покрытием

Info

Publication number
EA026262B9
EA026262B9 EA201490253A EA201490253A EA026262B9 EA 026262 B9 EA026262 B9 EA 026262B9 EA 201490253 A EA201490253 A EA 201490253A EA 201490253 A EA201490253 A EA 201490253A EA 026262 B9 EA026262 B9 EA 026262B9
Authority
EA
Eurasian Patent Office
Prior art keywords
frozen confection
gel coating
frozen
core
confectionery product
Prior art date
Application number
EA201490253A
Other languages
English (en)
Other versions
EA026262B1 (ru
EA201490253A1 (ru
Inventor
Аллан Сидни Брэмли
Сара Джейн Мэйес
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA201490253A1 publication Critical patent/EA201490253A1/ru
Publication of EA026262B1 publication Critical patent/EA026262B1/ru
Publication of EA026262B9 publication Critical patent/EA026262B9/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

Изобретение относится к замороженному кондитерскому продукту. Замороженный кондитерский продукт содержит сердцевину из замороженного кондитерского материала, по меньшей мере частично, покрытую гелем, причем сердцевина из замороженного кондитерского материала содержит структурирующий лед белок.
EA201490253A 2011-07-11 2012-06-22 Замороженный кондитерский продукт с гелевым покрытием EA026262B9 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11173395 2011-07-11
PCT/EP2012/062064 WO2013007493A1 (en) 2011-07-11 2012-06-22 Frozen confection with gel coating

Publications (3)

Publication Number Publication Date
EA201490253A1 EA201490253A1 (ru) 2014-04-30
EA026262B1 EA026262B1 (ru) 2017-03-31
EA026262B9 true EA026262B9 (ru) 2017-08-31

Family

ID=45001522

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201490253A EA026262B9 (ru) 2011-07-11 2012-06-22 Замороженный кондитерский продукт с гелевым покрытием

Country Status (6)

Country Link
US (1) US20140134300A1 (ru)
EP (1) EP2731452B1 (ru)
CN (1) CN103648297B (ru)
EA (1) EA026262B9 (ru)
ES (1) ES2548211T3 (ru)
WO (1) WO2013007493A1 (ru)

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WO2012156538A2 (en) * 2011-07-22 2012-11-22 Nestec S.A. Cutting or embossing tool for frozen confectionery products
WO2014079848A1 (en) * 2012-11-22 2014-05-30 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
US20160044935A1 (en) * 2013-04-08 2016-02-18 Conopco, Inc., D/B/A Unilever A frozen confection and a process for the manufacture of a frozen confection
ES2706742T3 (es) * 2013-12-02 2019-04-01 Dsm Ip Assets Bv Proteína estructuradora del hielo
CN105828632B (zh) * 2013-12-10 2020-03-17 雀巢产品有限公司 具有易剥凝胶涂层的冰冻糖食产品及其制造方法
US20160309742A1 (en) * 2013-12-10 2016-10-27 Nestec S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
BR112017009809B8 (pt) * 2014-12-02 2022-09-20 Nestec Sa Conjunto e método para cortar um revestimento em um doce congelado
US10874116B2 (en) * 2015-04-30 2020-12-29 Basf Se Fortified jelly confectionery
USD921326S1 (en) 2019-02-21 2021-06-08 Spectrum Brands, Inc. Kabob pet treat
USD942116S1 (en) * 2019-12-09 2022-02-01 Conopco, Inc. Frozen confection
CA3161068A1 (en) * 2020-01-10 2021-07-15 Husni Jalal Abboushi Novel frozen confection architecture and process of preparation
USD929072S1 (en) 2020-04-30 2021-08-31 Spectrum Brands, Inc. Kabob pet treat
USD1010272S1 (en) 2021-08-19 2024-01-09 Spectrum Brands, Inc. Elongated kabob pet treat
CN118284343A (zh) * 2021-11-05 2024-07-02 联合利华知识产权控股有限公司 新型冷冻甜食产品

Citations (5)

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US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6447829B1 (en) * 1999-03-10 2002-09-10 Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. Ice confection
US6548097B1 (en) * 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
US20110151064A1 (en) * 2009-12-21 2011-06-23 Conopco, Inc., D/B/A Unilever Particulate frozen confection

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US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
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Publication number Priority date Publication date Assignee Title
US6447829B1 (en) * 1999-03-10 2002-09-10 Good Humor - Breyers Ice Cream, Division Of Conopco, Inc. Ice confection
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6548097B1 (en) * 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
US20110151064A1 (en) * 2009-12-21 2011-06-23 Conopco, Inc., D/B/A Unilever Particulate frozen confection

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CLARKE C J, BUCKLEY S L, LINDNER N: "ICE STRUCTURING PROTEINS - A NEW NAME FOR ANTIFREEZE PROTEINS", CRYO LETTERS., CRYOLETTERS LLP, UK, vol. 23, no. 02, 1 March 2002 (2002-03-01), UK, pages 89 - 92, XP009030968, ISSN: 0143-2044 *
DATABASE GNPD [online] MINTEL; 1 July 2008 (2008-07-01), "Peel-a-Pop Ice Pop", XP002684430 *

Also Published As

Publication number Publication date
EA026262B1 (ru) 2017-03-31
EP2731452B1 (en) 2015-08-12
ES2548211T3 (es) 2015-10-14
EA201490253A1 (ru) 2014-04-30
WO2013007493A1 (en) 2013-01-17
CN103648297A (zh) 2014-03-19
EP2731452A1 (en) 2014-05-21
CN103648297B (zh) 2016-10-05
US20140134300A1 (en) 2014-05-15

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM

PC4A Registration of transfer of a eurasian patent by assignment