EA201300379A1 - Молочное питание с зерновыми продуктами - Google Patents

Молочное питание с зерновыми продуктами

Info

Publication number
EA201300379A1
EA201300379A1 EA201300379A EA201300379A EA201300379A1 EA 201300379 A1 EA201300379 A1 EA 201300379A1 EA 201300379 A EA201300379 A EA 201300379A EA 201300379 A EA201300379 A EA 201300379A EA 201300379 A1 EA201300379 A1 EA 201300379A1
Authority
EA
Eurasian Patent Office
Prior art keywords
grain products
milk food
milk
food
products
Prior art date
Application number
EA201300379A
Other languages
English (en)
Other versions
EA026602B1 (ru
EA026602B8 (ru
Inventor
Ален Франсуа
Кристиан Бёль
Кристиан Кампарг
Original Assignee
Компани Жервэ Данон
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43619083&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA201300379(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Компани Жервэ Данон filed Critical Компани Жервэ Данон
Publication of EA201300379A1 publication Critical patent/EA201300379A1/ru
Publication of EA026602B1 publication Critical patent/EA026602B1/ru
Publication of EA026602B8 publication Critical patent/EA026602B8/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Настоящее изобретение касается молочного питания с зерновыми продуктами. Оно относится к применению ферментированного молочного продукта, предназначенного для смешивания с зерновыми продуктами.
EA201300379A 2010-09-20 2011-09-20 Способ приготовления пищевого продукта, включающего ферментированный молочный продукт и зерновой продукт EA026602B8 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/IB2010/002627 WO2012038773A1 (en) 2010-09-20 2010-09-20 Dairy nutrition with cereals
PCT/EP2011/066269 WO2012038391A1 (en) 2010-09-20 2011-09-20 Dairy nutrition with cereals

Publications (3)

Publication Number Publication Date
EA201300379A1 true EA201300379A1 (ru) 2013-08-30
EA026602B1 EA026602B1 (ru) 2017-04-28
EA026602B8 EA026602B8 (ru) 2017-06-30

Family

ID=43619083

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201300379A EA026602B8 (ru) 2010-09-20 2011-09-20 Способ приготовления пищевого продукта, включающего ферментированный молочный продукт и зерновой продукт

Country Status (7)

Country Link
US (1) US20130177671A1 (ru)
EP (1) EP2618676B1 (ru)
CN (1) CN103153074B (ru)
BR (1) BR112013006702A2 (ru)
EA (1) EA026602B8 (ru)
ES (1) ES2549935T3 (ru)
WO (2) WO2012038773A1 (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7131913B2 (ja) * 2018-01-05 2022-09-06 株式会社明治 発酵乳及び乳酸菌スターターの製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0807385A3 (en) * 1996-05-15 1998-06-03 Unilever N.V. Acid stable pourable alternative creams
US6093425A (en) * 1997-11-21 2000-07-25 Princeton Nutrition, L.L.C. Complete nutritional milk compositions and products
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
CN100531582C (zh) * 2005-04-29 2009-08-26 任发政 一种膨化谷物配合的绿豆酸奶
ES2642040T3 (es) * 2006-02-22 2017-11-15 Compagnie Gervais Danone Procedimiento de fabricación de una leche fermentada
CN200964247Y (zh) * 2006-08-04 2007-10-24 金凯 组合式食品包装容器
FR2910241B1 (fr) 2006-12-20 2011-06-17 Gervais Danone Sa Produits fermentes a base de fibres alimentaires et leurs procedes de preparation
EP2300329A4 (en) * 2008-06-10 2011-07-27 Gen Mills Inc PACKAGING FOR THE DISTRIBUTION OF LIQUID AND DRY FOOD
CN101579016A (zh) * 2009-06-24 2009-11-18 内蒙古蒙牛乳业（集团）股份有限公司 一种植物型酸牛乳及其制备方法
CN101755910A (zh) * 2009-12-18 2010-06-30 内蒙古伊利实业集团股份有限公司 一种含大麦颗粒的酸奶及其制备方法

Also Published As

Publication number Publication date
US20130177671A1 (en) 2013-07-11
EA026602B1 (ru) 2017-04-28
ES2549935T3 (es) 2015-11-03
WO2012038773A1 (en) 2012-03-29
BR112013006702A2 (pt) 2016-06-07
EP2618676A1 (en) 2013-07-31
EA026602B8 (ru) 2017-06-30
WO2012038391A1 (en) 2012-03-29
CN103153074A (zh) 2013-06-12
CN103153074B (zh) 2014-12-10
EP2618676B1 (en) 2015-07-22

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM