DK478180A - Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaaden - Google Patents
Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaadenInfo
- Publication number
- DK478180A DK478180A DK478180A DK478180A DK478180A DK 478180 A DK478180 A DK 478180A DK 478180 A DK478180 A DK 478180A DK 478180 A DK478180 A DK 478180A DK 478180 A DK478180 A DK 478180A
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- solid form
- finally solid
- dissolved suspension
- incorporate substances
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/32—Apparatus for preserving using solids
- A23B4/325—Apparatus for preserving using solids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK478180A DK478180A (da) | 1980-11-11 | 1980-11-11 | Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaaden |
DE8181903132T DE3173749D1 (en) | 1980-11-11 | 1981-11-09 | A process for incorporating into meat substances which are present in a dissolved, suspended and/or pulverized solid state |
EP19810903132 EP0064077B1 (en) | 1980-11-11 | 1981-11-09 | A process for incorporating into meat substances which are present in a dissolved, suspended and/or pulverized solid state |
PCT/DK1981/000098 WO1982001640A1 (en) | 1980-11-11 | 1981-11-09 | A process for incorporating into meat substances which are present in a dissolved suspended and/or pulverized solid state and a plastic bag to be used in the process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK478180A DK478180A (da) | 1980-11-11 | 1980-11-11 | Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaaden |
Publications (1)
Publication Number | Publication Date |
---|---|
DK478180A true DK478180A (da) | 1982-05-12 |
Family
ID=8136604
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK478180A DK478180A (da) | 1980-11-11 | 1980-11-11 | Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaaden |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0064077B1 (da) |
DK (1) | DK478180A (da) |
WO (1) | WO1982001640A1 (da) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3431338A1 (de) * | 1984-08-25 | 1986-03-06 | Hermann 7820 Titisee-Neustadt Handsche | Vorrichtung zur poekelung von fleisch und schinken aller art |
ES8608806A1 (es) * | 1985-10-10 | 1986-09-01 | Disamo Sa | Procedimiento de elaboracion y conservacion de un producto carnico |
US4746522A (en) * | 1986-02-19 | 1988-05-24 | Wofford Miles D | Composition and method for treating meat to reduce moisture loss during cooking |
EP0289652B1 (de) * | 1987-04-18 | 1992-03-04 | Ludwig Scheid GmbH Zusatzstoffe und Gewürze für die Fleischverarbeitung | Verfahren zum Herstellen von Kochschinken, insbesondere Folienschinken |
NL8900778A (nl) * | 1989-03-30 | 1990-10-16 | Fieret S Zeevishandel B V M | Werkwijze en inrichting voor het met vloeistof behandelen van een voedingsmiddel. |
NL8903150A (nl) * | 1989-12-22 | 1991-07-16 | Stork Protecon Bv | Werkwijze en inrichting voor het behandelen van stukken vlees. |
US5472722A (en) * | 1993-12-21 | 1995-12-05 | Burgers' Ozark Country Cured Hams, Inc. | Low salt curing process for preparing dry cured country ham |
IT1269990B (it) * | 1994-09-21 | 1997-04-16 | Rizzoli Emilio | Procedimento per la lavorazione del tonno prima del suo confezionamento in scatola |
US5985342A (en) * | 1996-10-04 | 1999-11-16 | Hormel Foods Corporation | Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork |
US5989610A (en) * | 1996-10-04 | 1999-11-23 | Hormel Foods Corporation | Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat |
US5780085A (en) * | 1996-10-04 | 1998-07-14 | Hormel Foods Corporation | Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork |
US6113959A (en) * | 1998-09-25 | 2000-09-05 | Wti, Inc. | Method of packaging meat |
DE10338971A1 (de) * | 2003-08-25 | 2005-03-24 | Fuchs Gmbh & Co. | Poltermischung, diese enthaltendes Formfleischprodukt und Verfahren zu dessen Herstellung |
CN109122799B (zh) * | 2018-10-16 | 2020-12-08 | 安徽银铃食品有限公司 | 一种鱼干晾晒前上盐设备 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK117122A (da) * | 1966-11-01 | |||
NL6809250A (da) * | 1968-06-28 | 1969-07-25 | ||
DK410274A (da) * | 1974-07-31 | 1976-02-01 | Horsens Plasticvarefab As | Fremgangsmade og apparat til emballering af emner i krympbar plastfolie |
DE2615003A1 (de) * | 1976-04-07 | 1977-11-03 | Assico Import Export Gmbh | Verfahren zum poekeln von fleisch und schinken |
-
1980
- 1980-11-11 DK DK478180A patent/DK478180A/da not_active Application Discontinuation
-
1981
- 1981-11-09 EP EP19810903132 patent/EP0064077B1/en not_active Expired
- 1981-11-09 WO PCT/DK1981/000098 patent/WO1982001640A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP0064077A1 (en) | 1982-11-10 |
EP0064077B1 (en) | 1986-02-05 |
WO1982001640A1 (en) | 1982-05-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |