DK3833915T3 - En fremgangsmåde og apparat til at fryse fødevarer - Google Patents
En fremgangsmåde og apparat til at fryse fødevarer Download PDFInfo
- Publication number
- DK3833915T3 DK3833915T3 DK19759443.5T DK19759443T DK3833915T3 DK 3833915 T3 DK3833915 T3 DK 3833915T3 DK 19759443 T DK19759443 T DK 19759443T DK 3833915 T3 DK3833915 T3 DK 3833915T3
- Authority
- DK
- Denmark
- Prior art keywords
- freezing foodstuffs
- foodstuffs
- freezing
- Prior art date
Links
- 230000008014 freezing Effects 0.000 title 1
- 238000007710 freezing Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0076—Chilling or lowering the temperature of carcasses
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/17—Skinning fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D13/00—Stationary devices, e.g. cold-rooms
- F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
- F25D13/065—Articles being submerged in liquid coolant
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/08—Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears
- A22B3/083—Stunning devices specially adapted for fish
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C2301/00—Special arrangements or features for producing ice
- F25C2301/002—Producing ice slurries
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IS050231 | 2018-08-09 | ||
PCT/IS2019/050008 WO2020031215A1 (en) | 2018-08-09 | 2019-08-08 | A method for freezing food items |
Publications (1)
Publication Number | Publication Date |
---|---|
DK3833915T3 true DK3833915T3 (da) | 2024-01-08 |
Family
ID=77920678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK19759443.5T DK3833915T3 (da) | 2018-08-09 | 2019-08-08 | En fremgangsmåde og apparat til at fryse fødevarer |
Country Status (5)
Country | Link |
---|---|
US (1) | US11985986B2 (da) |
EP (1) | EP3833915B1 (da) |
DK (1) | DK3833915T3 (da) |
ES (1) | ES2967233T3 (da) |
WO (1) | WO2020031215A1 (da) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3172860A1 (en) * | 2020-04-24 | 2021-10-28 | Ingolfur Arnason | A method for prolonged storage of fresh food items |
NO20210272A1 (en) | 2021-03-01 | 2022-09-02 | Mmc First Process As | Arrangement for freezing and thawing seafood |
NO347011B1 (en) * | 2021-04-07 | 2023-04-03 | Mmc First Process As | Fish stunning and bleeding arrangement and a method |
NO20211481A1 (en) * | 2021-12-08 | 2023-06-09 | Mmc First Process As | Exothermic and endothermic processing of fish for storage |
CN114593546B (zh) * | 2022-02-24 | 2023-06-13 | 江门市福如水产有限公司 | 防粘连便于存放的活鱼冷冻设备 |
NO347922B1 (en) | 2022-11-01 | 2024-05-13 | Mmc First Process As | Tank arrangement and method for handling biomass |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3097099A (en) * | 1959-01-28 | 1963-07-09 | Beckmann Hans | Method for conserving fish |
US4700547A (en) * | 1985-04-25 | 1987-10-20 | Takeshi Hayashi | Method for instantly killing and cooling fish, and an apparatus for carrying out this method |
MXPA02002134A (es) | 1999-08-31 | 2003-08-20 | Skaginn Hf | Camara de procesamiento termico y metodo de procesamiento termico de productos. |
CN100534312C (zh) * | 2003-11-14 | 2009-09-02 | 智利天主教教皇大学 | 产生在长时间内、几十个月的时间内保存鱼或肉类食物并由此保持新鲜产品特性的效果的物理方法 |
US20080171117A1 (en) * | 2004-02-26 | 2008-07-17 | Tasker Products Corp. | Methods for reducing microbial contamination in seafood processing |
AU2007351997B2 (en) | 2007-04-17 | 2010-05-20 | Mitsubishi Electric Corporation | Refrigerator and frozen food preservation method |
GB2464347A (en) | 2008-10-16 | 2010-04-21 | Indrajee James Weerawardena | On-board processing method for fish |
EP2702341B1 (en) | 2011-04-28 | 2018-09-26 | Skaginn HF. | Automatic, periodic plate-freezing |
WO2014174535A1 (en) | 2013-04-23 | 2014-10-30 | Skaginn Hf. | Processing under cooled whole fish |
PT3261782T (pt) * | 2015-02-26 | 2023-08-18 | Lambhusasund Ehf | Aparelho para gerar imagens, triar e agrupar peixes inteiros |
CA2983390C (en) | 2015-04-21 | 2023-06-27 | Skaginn Hf. | Method and device for delaying rigor mortis in fish |
EP3448165A1 (en) | 2016-04-26 | 2019-03-06 | Skaginn HF. | A method for cooling and storing food items |
US11602133B2 (en) * | 2018-07-10 | 2023-03-14 | Lambhusasund Ehf. | Pumping devices for treating and transferring items |
US20210153514A1 (en) * | 2018-07-10 | 2021-05-27 | Skaginn Hf. | Spiral-pump for treating food items |
EP3945833A1 (en) * | 2019-03-29 | 2022-02-09 | Lambhusasund ehf. | New blade for a screw conveyor |
CA3159002A1 (en) * | 2019-10-22 | 2021-04-29 | Lambhusasund Ehf. | Spiral-pump for treating food items |
EP4096413A1 (en) * | 2020-01-28 | 2022-12-07 | Lambhusasund ehf. | Multi-piping spiral-pump for treating food items |
US20230309571A1 (en) * | 2020-06-29 | 2023-10-05 | Lambhusasund Ehf. | Device for heating and cooling food items |
-
2019
- 2019-08-08 WO PCT/IS2019/050008 patent/WO2020031215A1/en unknown
- 2019-08-08 US US17/267,152 patent/US11985986B2/en active Active
- 2019-08-08 ES ES19759443T patent/ES2967233T3/es active Active
- 2019-08-08 EP EP19759443.5A patent/EP3833915B1/en active Active
- 2019-08-08 DK DK19759443.5T patent/DK3833915T3/da active
Also Published As
Publication number | Publication date |
---|---|
WO2020031215A1 (en) | 2020-02-13 |
EP3833915B1 (en) | 2023-10-04 |
US11985986B2 (en) | 2024-05-21 |
EP3833915A1 (en) | 2021-06-16 |
US20210307345A1 (en) | 2021-10-07 |
ES2967233T3 (es) | 2024-04-29 |
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