DK3708672T3 - Fremgangsmåde til fremstilling af et transglucosyleret steviolglycosid under anvendelse af Lactobacillus mali - Google Patents

Fremgangsmåde til fremstilling af et transglucosyleret steviolglycosid under anvendelse af Lactobacillus mali Download PDF

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Publication number
DK3708672T3
DK3708672T3 DK18889759.9T DK18889759T DK3708672T3 DK 3708672 T3 DK3708672 T3 DK 3708672T3 DK 18889759 T DK18889759 T DK 18889759T DK 3708672 T3 DK3708672 T3 DK 3708672T3
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DK
Denmark
Prior art keywords
preparation
steviol glycoside
lactobacillus mali
transglucosylated steviol
transglucosylated
Prior art date
Application number
DK18889759.9T
Other languages
English (en)
Inventor
Tae Joo Yang
Young Mi Lee
In Sung Kang
Sunghee Park
Young Su Lee
Sun Chu
Seong Bo Kim
Eun Jung Choi
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Application granted granted Critical
Publication of DK3708672T3 publication Critical patent/DK3708672T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK18889759.9T 2017-12-15 2018-12-14 Fremgangsmåde til fremstilling af et transglucosyleret steviolglycosid under anvendelse af Lactobacillus mali DK3708672T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20170173569 2017-12-15
PCT/KR2018/015926 WO2019117667A1 (ko) 2017-12-15 2018-12-14 락토바실러스 말리를 이용하여 포도당전이 스테비올 배당체를 제조하는 방법

Publications (1)

Publication Number Publication Date
DK3708672T3 true DK3708672T3 (da) 2022-09-12

Family

ID=65479772

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18889759.9T DK3708672T3 (da) 2017-12-15 2018-12-14 Fremgangsmåde til fremstilling af et transglucosyleret steviolglycosid under anvendelse af Lactobacillus mali

Country Status (13)

Country Link
US (1) US20200383364A1 (da)
EP (1) EP3708672B1 (da)
JP (1) JP6967153B2 (da)
KR (3) KR20190072471A (da)
CN (1) CN111448322B (da)
AR (1) AR115191A1 (da)
DK (1) DK3708672T3 (da)
ES (1) ES2926074T3 (da)
HU (1) HUE059307T2 (da)
PL (1) PL3708672T3 (da)
TW (1) TWI699165B (da)
UY (1) UY38008A (da)
WO (1) WO2019117667A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102303415B1 (ko) * 2019-06-14 2021-09-23 씨제이제일제당 (주) 감미 소재 조성물 및 이의 제조 방법
KR102303661B1 (ko) * 2019-06-14 2021-09-23 씨제이제일제당 주식회사 포도당 전이 효소를 포함하는 포도당 전이 스테비올 배당체 생산용 조성물 및 이를 이용한 포도당 전이 스테비올 배당체 제조방법
KR102546737B1 (ko) 2020-11-25 2023-06-22 씨제이제일제당 주식회사 포도당 전이 스테비아를 포함하는 감미질이 개선된 조성물

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
JPH0434813A (ja) 1990-05-30 1992-02-05 Hitachi Ltd 高速度遮断器
JP5681359B2 (ja) * 2009-12-17 2015-03-04 メルシャン株式会社 Ｓ−３−（ヘキサン−１−オール）−ｌ−システインの製造方法
US20140010917A1 (en) * 2011-03-22 2014-01-09 Purecircle Usa Inc. Glucosylated steviol glycosides composition as a taste and flavor enhancer
KR101199821B1 (ko) * 2011-06-23 2012-11-09 전남대학교산학협력단 당 전이 효소를 이용한 기능성 천연 고감미 올리고 배당체 제조
KR20130014227A (ko) * 2011-07-29 2013-02-07 한국생명공학연구원 신규한 α-글루코실 스테비오사이드 및 이의 제조 방법
KR101724569B1 (ko) * 2011-07-29 2017-04-07 한국생명공학연구원 루부소사이드 생산하는 신규 제조방법
CN102492757B (zh) * 2011-11-25 2014-04-09 中国农业大学 一种用β-环糊精葡萄糖基转移酶提高甜菊糖苷味质的方法
KR101767606B1 (ko) 2013-10-21 2017-08-11 한국생명공학연구원 유산균을 이용하여 스테비오사이드로부터 루부소사이드를 생산하는 방법
CN107532189B (zh) * 2015-03-10 2021-12-17 格罗宁根大学 甜菊醇糖苷的酶修饰的方法、由此可获得的修饰的甜菊醇糖苷及其作为甜味剂的用途
TWI559925B (en) * 2015-08-05 2016-12-01 Univ Nat Taiwan Novel lactobacillus mali aps1 and use thereof

Also Published As

Publication number Publication date
KR102421798B1 (ko) 2022-07-19
JP2021503942A (ja) 2021-02-15
PL3708672T3 (pl) 2022-09-26
JP6967153B2 (ja) 2021-11-17
AR115191A1 (es) 2020-12-09
EP3708672A1 (en) 2020-09-16
WO2019117667A1 (ko) 2019-06-20
CN111448322B (zh) 2024-05-14
KR20190072471A (ko) 2019-06-25
KR20200087735A (ko) 2020-07-21
EP3708672A4 (en) 2020-12-16
EP3708672B1 (en) 2022-08-10
ES2926074T3 (es) 2022-10-21
UY38008A (es) 2019-01-31
KR20210114899A (ko) 2021-09-24
CN111448322A (zh) 2020-07-24
HUE059307T2 (hu) 2022-11-28
TWI699165B (zh) 2020-07-21
US20200383364A1 (en) 2020-12-10
TW201940079A (zh) 2019-10-16

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