DK3599882T3 - Hydrolyserede vegetabilske proteiner tilpassset til anvendelse i babymad - Google Patents

Hydrolyserede vegetabilske proteiner tilpassset til anvendelse i babymad Download PDF

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Publication number
DK3599882T3
DK3599882T3 DK18713955.5T DK18713955T DK3599882T3 DK 3599882 T3 DK3599882 T3 DK 3599882T3 DK 18713955 T DK18713955 T DK 18713955T DK 3599882 T3 DK3599882 T3 DK 3599882T3
Authority
DK
Denmark
Prior art keywords
hydrolysized
baby food
vegetable proteins
food use
proteins adapted
Prior art date
Application number
DK18713955.5T
Other languages
English (en)
Inventor
Nicolas Erabit
Pierre Guillemot
Jean-Louis Guerrier
Original Assignee
Cie Laitiere Europeenne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=59297001&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3599882(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cie Laitiere Europeenne filed Critical Cie Laitiere Europeenne
Application granted granted Critical
Publication of DK3599882T3 publication Critical patent/DK3599882T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
DK18713955.5T 2017-03-31 2018-03-29 Hydrolyserede vegetabilske proteiner tilpassset til anvendelse i babymad DK3599882T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1752807A FR3064452B1 (fr) 2017-03-31 2017-03-31 Proteines vegetales hydrolysees adaptees a une utilisation en alimentation infantile
PCT/EP2018/058150 WO2018178271A1 (fr) 2017-03-31 2018-03-29 Proteines vegetales hydrolysees adaptees a une utilisation en alimentation infantile

Publications (1)

Publication Number Publication Date
DK3599882T3 true DK3599882T3 (da) 2021-02-15

Family

ID=59297001

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18713955.5T DK3599882T3 (da) 2017-03-31 2018-03-29 Hydrolyserede vegetabilske proteiner tilpassset til anvendelse i babymad

Country Status (17)

Country Link
EP (1) EP3599882B1 (da)
KR (1) KR102632286B1 (da)
AR (1) AR111309A1 (da)
DK (1) DK3599882T3 (da)
ES (1) ES2853725T3 (da)
FR (1) FR3064452B1 (da)
HR (1) HRP20210195T1 (da)
HU (1) HUE053345T2 (da)
LT (1) LT3599882T (da)
MX (1) MX2019011419A (da)
PH (1) PH12019502185A1 (da)
PL (1) PL3599882T3 (da)
PT (1) PT3599882T (da)
RS (1) RS61451B1 (da)
SI (1) SI3599882T1 (da)
UY (1) UY37650A (da)
WO (1) WO2018178271A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021115578A1 (en) * 2019-12-10 2021-06-17 N.V. Nutricia Purified non-dairy vegetable protein
WO2022229316A1 (en) * 2021-04-30 2022-11-03 Dsm Ip Assets B.V. Infant formula with low level of arsenic

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4990344A (en) 1989-07-11 1991-02-05 Bristol-Myers Company Method for making soluble rice protein concentrate and the product produced therefrom
DE69225963T2 (de) 1991-03-07 1999-01-28 Novo Nordisk As Methode zur herstellung eines proteinhydrolysats aus gemüse
JP2696642B2 (ja) 1992-07-13 1998-01-14 播州調味料株式会社 植物蛋白質加水分解調味液の製造法
ATE260567T1 (de) * 1995-06-30 2004-03-15 Arla Foods Amba Verfahren zur herstellung einer peptidmischung
US20060073250A1 (en) 2004-09-17 2006-04-06 Solae, Llc. Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality
US20060286208A1 (en) 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
ES2559902B1 (es) * 2015-11-11 2016-11-22 Pevesa Biotech, S.A. Procedimiento de reducción de contaminantes en materia vegetal proteica

Also Published As

Publication number Publication date
LT3599882T (lt) 2021-03-10
FR3064452A1 (fr) 2018-10-05
MX2019011419A (es) 2020-01-20
PH12019502185A1 (en) 2020-07-06
PL3599882T3 (pl) 2021-06-14
WO2018178271A1 (fr) 2018-10-04
HRP20210195T1 (hr) 2021-03-19
UY37650A (es) 2018-10-31
EP3599882B1 (fr) 2020-11-25
SI3599882T1 (sl) 2021-04-30
RS61451B1 (sr) 2021-03-31
EP3599882A1 (fr) 2020-02-05
BR112019019992A2 (pt) 2020-04-28
FR3064452B1 (fr) 2019-04-12
HUE053345T2 (hu) 2021-06-28
ES2853725T3 (es) 2021-09-17
PT3599882T (pt) 2021-02-17
KR102632286B1 (ko) 2024-01-31
AR111309A1 (es) 2019-06-26
KR20190134618A (ko) 2019-12-04

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