AR111309A1 - Proteínas hidrolizadas de hortalizas adaptadas para el empleo en la alimentación de bebés - Google Patents
Proteínas hidrolizadas de hortalizas adaptadas para el empleo en la alimentación de bebésInfo
- Publication number
- AR111309A1 AR111309A1 ARP180100766A ARP180100766A AR111309A1 AR 111309 A1 AR111309 A1 AR 111309A1 AR P180100766 A ARP180100766 A AR P180100766A AR P180100766 A ARP180100766 A AR P180100766A AR 111309 A1 AR111309 A1 AR 111309A1
- Authority
- AR
- Argentina
- Prior art keywords
- babies
- feeding
- employment
- vegetables
- hydrolyzed proteins
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
La presente se refiere a un proceso para la preparación de un hidrolizado de proteínas de hortalizas que tiene características adecuadas para el empleo en comida para seres humanos y, de modo más particular, para la alimentación de bebés; también se refiere al hidrolizado como tal y a su utilización.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1752807A FR3064452B1 (fr) | 2017-03-31 | 2017-03-31 | Proteines vegetales hydrolysees adaptees a une utilisation en alimentation infantile |
Publications (1)
Publication Number | Publication Date |
---|---|
AR111309A1 true AR111309A1 (es) | 2019-06-26 |
Family
ID=59297001
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP180100766A AR111309A1 (es) | 2017-03-31 | 2018-03-28 | Proteínas hidrolizadas de hortalizas adaptadas para el empleo en la alimentación de bebés |
Country Status (17)
Country | Link |
---|---|
EP (1) | EP3599882B1 (es) |
KR (1) | KR102632286B1 (es) |
AR (1) | AR111309A1 (es) |
DK (1) | DK3599882T3 (es) |
ES (1) | ES2853725T3 (es) |
FR (1) | FR3064452B1 (es) |
HR (1) | HRP20210195T1 (es) |
HU (1) | HUE053345T2 (es) |
LT (1) | LT3599882T (es) |
MX (1) | MX2019011419A (es) |
PH (1) | PH12019502185A1 (es) |
PL (1) | PL3599882T3 (es) |
PT (1) | PT3599882T (es) |
RS (1) | RS61451B1 (es) |
SI (1) | SI3599882T1 (es) |
UY (1) | UY37650A (es) |
WO (1) | WO2018178271A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021115578A1 (en) * | 2019-12-10 | 2021-06-17 | N.V. Nutricia | Purified non-dairy vegetable protein |
EP4329516A1 (en) * | 2021-04-30 | 2024-03-06 | DSM IP Assets B.V. | Infant formula with low level of arsenic |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4990344A (en) | 1989-07-11 | 1991-02-05 | Bristol-Myers Company | Method for making soluble rice protein concentrate and the product produced therefrom |
ES2119810T3 (es) * | 1991-03-07 | 1998-10-16 | Novo Nordisk As | Procedimiento de produccion de un hidrolizado de proteina vegetal. |
JP2696642B2 (ja) | 1992-07-13 | 1998-01-14 | 播州調味料株式会社 | 植物蛋白質加水分解調味液の製造法 |
WO1997001966A1 (en) * | 1995-06-30 | 1997-01-23 | Md Foods Amba | A method of producing a peptide mixture |
US20060073250A1 (en) | 2004-09-17 | 2006-04-06 | Solae, Llc. | Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality |
US20060286208A1 (en) | 2005-06-01 | 2006-12-21 | Nagendra Rangavajla | Methods for producing protein partial hydrolysates and infant formulas containing the same |
ES2559902B1 (es) | 2015-11-11 | 2016-11-22 | Pevesa Biotech, S.A. | Procedimiento de reducción de contaminantes en materia vegetal proteica |
-
2017
- 2017-03-31 FR FR1752807A patent/FR3064452B1/fr active Active
-
2018
- 2018-03-28 AR ARP180100766A patent/AR111309A1/es active IP Right Grant
- 2018-03-29 HU HUE18713955A patent/HUE053345T2/hu unknown
- 2018-03-29 RS RS20210135A patent/RS61451B1/sr unknown
- 2018-03-29 DK DK18713955.5T patent/DK3599882T3/da active
- 2018-03-29 PL PL18713955T patent/PL3599882T3/pl unknown
- 2018-03-29 WO PCT/EP2018/058150 patent/WO2018178271A1/fr active Application Filing
- 2018-03-29 LT LTEP18713955.5T patent/LT3599882T/lt unknown
- 2018-03-29 MX MX2019011419A patent/MX2019011419A/es unknown
- 2018-03-29 KR KR1020197027928A patent/KR102632286B1/ko active IP Right Grant
- 2018-03-29 ES ES18713955T patent/ES2853725T3/es active Active
- 2018-03-29 SI SI201830204T patent/SI3599882T1/sl unknown
- 2018-03-29 PT PT187139555T patent/PT3599882T/pt unknown
- 2018-03-29 EP EP18713955.5A patent/EP3599882B1/fr active Active
- 2018-04-02 UY UY0001037650A patent/UY37650A/es unknown
-
2019
- 2019-09-23 PH PH12019502185A patent/PH12019502185A1/en unknown
-
2021
- 2021-02-03 HR HRP20210195TT patent/HRP20210195T1/hr unknown
Also Published As
Publication number | Publication date |
---|---|
LT3599882T (lt) | 2021-03-10 |
EP3599882A1 (fr) | 2020-02-05 |
HUE053345T2 (hu) | 2021-06-28 |
SI3599882T1 (sl) | 2021-04-30 |
KR102632286B1 (ko) | 2024-01-31 |
RS61451B1 (sr) | 2021-03-31 |
BR112019019992A2 (pt) | 2020-04-28 |
EP3599882B1 (fr) | 2020-11-25 |
WO2018178271A1 (fr) | 2018-10-04 |
FR3064452B1 (fr) | 2019-04-12 |
PL3599882T3 (pl) | 2021-06-14 |
PT3599882T (pt) | 2021-02-17 |
KR20190134618A (ko) | 2019-12-04 |
PH12019502185A1 (en) | 2020-07-06 |
HRP20210195T1 (hr) | 2021-03-19 |
DK3599882T3 (da) | 2021-02-15 |
FR3064452A1 (fr) | 2018-10-05 |
UY37650A (es) | 2018-10-31 |
MX2019011419A (es) | 2020-01-20 |
ES2853725T3 (es) | 2021-09-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |