DK3407736T3 - Calciumberiget havdyrsprodukt - Google Patents
Calciumberiget havdyrsprodukt Download PDFInfo
- Publication number
- DK3407736T3 DK3407736T3 DK16888341.1T DK16888341T DK3407736T3 DK 3407736 T3 DK3407736 T3 DK 3407736T3 DK 16888341 T DK16888341 T DK 16888341T DK 3407736 T3 DK3407736 T3 DK 3407736T3
- Authority
- DK
- Denmark
- Prior art keywords
- calcium
- animal product
- sea animal
- enriched sea
- enriched
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/TH2016/000005 WO2017131591A1 (en) | 2016-01-26 | 2016-01-26 | Calcium enriched seafood product |
Publications (1)
Publication Number | Publication Date |
---|---|
DK3407736T3 true DK3407736T3 (da) | 2020-12-21 |
Family
ID=59398494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK16888341.1T DK3407736T3 (da) | 2016-01-26 | 2016-01-26 | Calciumberiget havdyrsprodukt |
Country Status (24)
Country | Link |
---|---|
US (1) | US11737483B2 (da) |
EP (1) | EP3407736B1 (da) |
JP (2) | JP2019502388A (da) |
KR (3) | KR20180075633A (da) |
CN (1) | CN108366595A (da) |
AU (1) | AU2016388932B2 (da) |
BR (1) | BR112018013648A2 (da) |
CA (1) | CA3007742C (da) |
CY (1) | CY1123772T1 (da) |
DK (1) | DK3407736T3 (da) |
EA (1) | EA037389B1 (da) |
ES (1) | ES2837404T3 (da) |
HR (1) | HRP20202002T1 (da) |
HU (1) | HUE051915T2 (da) |
IL (1) | IL259650B (da) |
LT (1) | LT3407736T (da) |
MY (1) | MY189805A (da) |
PH (1) | PH12018501215A1 (da) |
PT (1) | PT3407736T (da) |
RS (1) | RS61170B1 (da) |
SG (1) | SG11201804468TA (da) |
SI (1) | SI3407736T1 (da) |
WO (1) | WO2017131591A1 (da) |
ZA (1) | ZA201804453B (da) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2887608B2 (es) * | 2020-06-22 | 2022-12-22 | Conservas Gueyumar S L | Producto alimenticio a base de bonito y procedimiento de obtencion |
KR20220151849A (ko) | 2021-05-07 | 2022-11-15 | 강예은 | 코르크립 |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2064872A (en) * | 1935-07-30 | 1936-12-22 | California Packing Corp | Process of treating fish |
JPS6040812B2 (ja) * | 1977-07-09 | 1985-09-12 | 大阪瓦斯株式会社 | 骨紛添加食品 |
US4363820A (en) * | 1980-08-20 | 1982-12-14 | Ernster John H | Process for preparing canned tuna fish |
JPS60259163A (ja) * | 1984-06-07 | 1985-12-21 | Kanegi Shoten Kk | 冷凍マグロの加工残滓を利用した食品の製造法 |
CA2023104A1 (en) * | 1989-09-01 | 1991-03-02 | James E. Barr | Method for producing an imitation crabmeat product |
JP2908871B2 (ja) * | 1990-11-26 | 1999-06-21 | マルハ株式会社 | 魚骨ペーストの製造法及び魚骨ペーストの利用法 |
JP3004426B2 (ja) * | 1991-11-12 | 2000-01-31 | 日本製粉株式会社 | ペットフード |
JPH06153810A (ja) * | 1992-11-24 | 1994-06-03 | Katsuhei Hamaguchi | 愛玩小動物用食品 |
JPH0731422A (ja) * | 1993-07-14 | 1995-02-03 | Satoru Nakajima | 鮭の中骨を利用した骨粉及びペースト及び耐湯 パック詰めの製法 |
JPH0851960A (ja) * | 1994-08-12 | 1996-02-27 | Nippon Suisan Kaisha Ltd | 魚骨ペースト、その製造方法ならびに魚骨ペーストを含有する食品 |
JPH11123067A (ja) * | 1997-08-05 | 1999-05-11 | Q P Corp | 容器詰め魚肉フレーク入りスプレッド食品 |
CN1315145A (zh) * | 2000-03-27 | 2001-10-03 | 王琏 | 加钙肉制品营养香肠 |
JP3540755B2 (ja) * | 2001-02-14 | 2004-07-07 | 政勝 森田 | 魚骨微粉末の製造方法 |
JP4514991B2 (ja) | 2001-06-15 | 2010-07-28 | 丸尾カルシウム株式会社 | 即席麺用カルシウム食品添加剤、及びそれを含有してなる即席麺 |
JP2003225070A (ja) * | 2001-11-30 | 2003-08-12 | Masaki Ezaki | 魚栄養食品及びその製造方法並びに魚ペースト含有調味料 |
US20080069926A1 (en) * | 2006-09-15 | 2008-03-20 | Solae, Llc | Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products |
CN101194730B (zh) * | 2007-12-27 | 2011-01-12 | 福娃集团有限公司 | 一种重组织化风味鱼制品及生产方法 |
CN101703167B (zh) * | 2009-10-30 | 2012-05-30 | 大连友兰企业集团有限公司 | 猫食罐头食品及其制法 |
JP5771359B2 (ja) * | 2010-03-17 | 2015-08-26 | 有限会社マルエス食品 | マグロ等魚の非可食部を加工した栄養食材、その製造方法及び加工食品 |
KR101380418B1 (ko) * | 2011-06-13 | 2014-04-01 | 송건섭 | 고칼슘 훈제생선 제조방법 |
RU2472355C1 (ru) * | 2011-07-18 | 2013-01-20 | Федеральное государственное образовательное учреждение высшего профессионального образования "Калининградский государственный технический университет" | Способ получения натуральной минеральной пищевой добавки |
CN102551108B (zh) * | 2012-01-09 | 2013-12-11 | 武汉梁子湖水产品加工有限公司 | 一种高钙鱼丸及制备方法 |
JP5957678B2 (ja) * | 2012-02-07 | 2016-07-27 | 株式会社サンギ | リン酸カルシウム分散組成物 |
CN102793212A (zh) * | 2012-07-23 | 2012-11-28 | 威海市宇王集团有限公司 | 五香鱼骨泥罐头及其制备方法 |
CN102948820A (zh) * | 2012-12-12 | 2013-03-06 | 湖北大明水产科技有限公司 | 一种高钙淡水鱼丸及其制备方法 |
CN103704757A (zh) * | 2013-11-22 | 2014-04-09 | 张立杰 | 一种高钙香肠及其制备方法 |
CN104041869A (zh) * | 2014-06-11 | 2014-09-17 | 渤海大学 | 一种高钙海鲜风味汤料及其制备方法 |
WO2016033363A1 (en) * | 2014-08-28 | 2016-03-03 | Oregon State University | Enriched fish fillets |
CN104643028A (zh) * | 2015-03-16 | 2015-05-27 | 辽宁省味中鲜食品科技有限公司 | 一种鱼肉豆豉酱及其制备方法 |
CN105011058A (zh) * | 2015-07-27 | 2015-11-04 | 武汉天慧农产品加工有限公司 | 一种莲藕财鱼罐头的制作方法 |
-
2016
- 2016-01-26 HU HUE16888341A patent/HUE051915T2/hu unknown
- 2016-01-26 RS RS20201493A patent/RS61170B1/sr unknown
- 2016-01-26 SG SG11201804468TA patent/SG11201804468TA/en unknown
- 2016-01-26 PT PT168883411T patent/PT3407736T/pt unknown
- 2016-01-26 MY MYPI2018702065A patent/MY189805A/en unknown
- 2016-01-26 LT LTEP16888341.1T patent/LT3407736T/lt unknown
- 2016-01-26 SI SI201631011T patent/SI3407736T1/sl unknown
- 2016-01-26 KR KR1020187015110A patent/KR20180075633A/ko not_active IP Right Cessation
- 2016-01-26 DK DK16888341.1T patent/DK3407736T3/da active
- 2016-01-26 US US16/070,240 patent/US11737483B2/en active Active
- 2016-01-26 KR KR1020217041793A patent/KR102669296B1/ko active IP Right Grant
- 2016-01-26 EA EA201891160A patent/EA037389B1/ru unknown
- 2016-01-26 JP JP2018536466A patent/JP2019502388A/ja not_active Withdrawn
- 2016-01-26 AU AU2016388932A patent/AU2016388932B2/en active Active
- 2016-01-26 KR KR1020207030685A patent/KR20200127041A/ko not_active Application Discontinuation
- 2016-01-26 CA CA3007742A patent/CA3007742C/en active Active
- 2016-01-26 CN CN201680072687.7A patent/CN108366595A/zh active Pending
- 2016-01-26 EP EP16888341.1A patent/EP3407736B1/en active Active
- 2016-01-26 ES ES16888341T patent/ES2837404T3/es active Active
- 2016-01-26 WO PCT/TH2016/000005 patent/WO2017131591A1/en active Application Filing
- 2016-01-26 BR BR112018013648A patent/BR112018013648A2/pt active Search and Examination
-
2018
- 2018-05-28 IL IL259650A patent/IL259650B/en active IP Right Grant
- 2018-06-07 PH PH12018501215A patent/PH12018501215A1/en unknown
- 2018-07-03 ZA ZA2018/04453A patent/ZA201804453B/en unknown
-
2020
- 2020-12-15 HR HRP20202002TT patent/HRP20202002T1/hr unknown
- 2020-12-15 CY CY20201101188T patent/CY1123772T1/el unknown
-
2021
- 2021-06-28 JP JP2021106581A patent/JP7406524B2/ja active Active
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