DK316478A - Fremgangsmaade til forbedring af aroma og eller mousseringsevne hos mousserende vine - Google Patents

Fremgangsmaade til forbedring af aroma og eller mousseringsevne hos mousserende vine

Info

Publication number: DK316478A
Authority: DK; Denmark
Prior art keywords: splashability; procedure; sparkling wines; improving aroma; aroma
Prior art date: 1977-07-19

Application number

DK316478A

Other languages

English (en)

Other versions

DK150493C (da

DK150493B (da

Inventor

E Underberg

A Lembke

Original Assignee

Underberg Handels Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-07-19

Filing date

1978-07-14

Publication date

1979-01-20

1978-07-14 Application filed by Underberg Handels Ag filed Critical Underberg Handels Ag

1979-01-20 Publication of DK316478A publication Critical patent/DK316478A/da

1987-03-09 Publication of DK150493B publication Critical patent/DK150493B/da

1987-11-02 Application granted granted Critical

1987-11-02 Publication of DK150493C publication Critical patent/DK150493C/da

Links

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Genetics & Genomics (AREA)
Wood Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Alcoholic Beverages (AREA)
Non-Alcoholic Beverages (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

DK316478A 1977-07-19 1978-07-14 Fremgangsmaade til forbedring af aroma og mousseringsevne hos mousserende vine DK150493C (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
CH894577		1977-07-19
CH894577A CH611933A5 (da)	1977-07-19	1977-07-19

Publications (3)

Publication Number	Publication Date
DK316478A true DK316478A (da)	1979-01-20
DK150493B DK150493B (da)	1987-03-09
DK150493C DK150493C (da)	1987-11-02

Family

ID=4346584

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK316478A DK150493C (da)	1977-07-19	1978-07-14	Fremgangsmaade til forbedring af aroma og mousseringsevne hos mousserende vine

Country Status (22)

Country	Link
US (1)	US4504496A (da)
JP (1)	JPS5423197A (da)
AR (1)	AR218071A1 (da)
AT (1)	AT362333B (da)
AU (1)	AU524867B2 (da)
BE (1)	BE869065A (da)
CA (1)	CA1129356A (da)
CH (1)	CH611933A5 (da)
DD (1)	DD137246A5 (da)
DE (1)	DE2822906A1 (da)
DK (1)	DK150493C (da)
ES (1)	ES471717A1 (da)
FR (1)	FR2398112A1 (da)
GB (1)	GB2001341B (da)
HU (1)	HU188602B (da)
IT (1)	IT1097825B (da)
LU (1)	LU79984A1 (da)
NL (1)	NL7807509A (da)
NZ (1)	NZ187840A (da)
PT (1)	PT68293B (da)
SE (1)	SE437162B (da)
YU (1)	YU40198B (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0110527A1 (en) *	1982-10-22	1984-06-13	Thomas Anthony Carson	Method and composition for fermenting sugar solutions
FR2546905B1 (fr) *	1983-06-01	1986-06-27	Univ Victor Segalen Bordeaux 2	Procede de prevention et traitement des arrets de fermentation en vinification
GB2148322B (en) *	1983-09-03	1987-10-07	Bass Plc	Beer and other beverages and their manufacture
GR871692B (en) *	1986-11-14	1988-07-11	Npo Napitkov Mineral Vod	Process for producing sparkling wines
FR2607147B1 (fr) *	1986-11-24	1990-02-09	Univ Dijon	Autolysats de levures a usage oenologique et leur procede de fabrication
DE3837846A1 (de) *	1988-01-20	1989-07-27	Biodyn Ag	Verfahren zur herstellung von schaumwein
AU616928B2 (en) *	1988-01-20	1991-11-14	Biodyn Ag	Process for the production of sparkling wine
FR2736651B1 (fr) *	1995-07-13	1997-08-29	Laffort Jean Francois	Procede d'ensemencement active d'un mout notamment de raisin par des levures
ATE236540T1 (de) *	1999-03-30	2003-04-15	Hans Drexel	Verfahren zum würzen von nahrungsmitteln
AT4239U3 (de) *	2001-01-31	2001-08-27	Wein Und Sektkellereien Karl I	Kohlensäurehältiges getränk auf weinbasis
US20050191386A1 (en) *	2004-02-26	2005-09-01	Adams Jason P.	Nutritional supplement compositions and methods
EP1848792A1 (en) *	2005-02-14	2007-10-31	Diageo Great Britain, Ltd.	Method of preparing a beverage
ES2542476B1 (es) *	2015-05-20	2015-11-30	Francesc Xavier CARRETERO PEÑA	Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio
ES2542478B1 (es) *	2015-05-20	2015-11-30	Francesc Xavier CARRETERO PEÑA	Procedimiento de preparación de cócteles de vino espumoso
FR3062656A1 (fr) *	2017-02-03	2018-08-10	Danstar Ferment Ag	Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle
CN113061540B (zh) *	2021-03-24	2022-07-29	西北农林科技大学	一种底物添加氨基酸并基于克拉通酵母的发酵工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE551877A (da) *
US1995275A (en) *	1932-12-05	1935-03-19	Us Process Corp	Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages
DE745442C (de) *	1941-12-30	1944-03-13	Versuchs & Lehranstalt	Verfahren zur Herstellung vitaminhaltiger Getraenke, insbesondere Biere
US2908574A (en) *	1955-10-18	1959-10-13	Hoffmann La Roche	Additive and method for improving wine production
GB839711A (en) *	1956-11-19	1960-06-29	Andrew Andor Recsei	Process for the treatment of alcoholic and non-alcoholic beverages
US3066025A (en) *	1958-09-03	1962-11-27	Simkin Jacob	Method of improving beverages produced by fermentation by means of protein derivatives
GB1066084A (en) *	1963-05-08	1967-04-19	Kyowa Hakko Kogyo Kk	Improved alcoholic beverages
JPS5711618B1 (da) *	1967-09-09	1982-03-05
FR96025E (fr) *	1967-10-23	1972-05-19	Kyowa Hakko Kogyo Kk	Procédé pour la désodorisation de produits alimentaires.
US3558325A (en) *	1968-05-02	1971-01-26	Andrew A Recsei	Alcoholic beverages
CA1096792A (en) *	1975-02-25	1981-03-03	Evgeny N. Storchevoi	Continuous-flow wine champagnization process

1977
- 1977-07-19 CH CH894577A patent/CH611933A5/xx not_active IP Right Cessation
1978
- 1978-05-26 DE DE19782822906 patent/DE2822906A1/de active Granted
- 1978-07-10 AR AR272893A patent/AR218071A1/es active
- 1978-07-11 AU AU37926/78A patent/AU524867B2/en not_active Expired
- 1978-07-12 NL NL7807509A patent/NL7807509A/xx not_active Application Discontinuation
- 1978-07-12 NZ NZ187840A patent/NZ187840A/xx unknown
- 1978-07-14 ES ES471717A patent/ES471717A1/es not_active Expired
- 1978-07-14 DK DK316478A patent/DK150493C/da not_active IP Right Cessation
- 1978-07-14 PT PT6829378A patent/PT68293B/pt unknown
- 1978-07-17 LU LU79984A patent/LU79984A1/xx unknown
- 1978-07-17 IT IT25811/78A patent/IT1097825B/it active
- 1978-07-18 FR FR7821222A patent/FR2398112A1/fr active Pending
- 1978-07-18 CA CA307,628A patent/CA1129356A/en not_active Expired
- 1978-07-18 BE BE189331A patent/BE869065A/xx not_active IP Right Cessation
- 1978-07-18 JP JP8762878A patent/JPS5423197A/ja active Pending
- 1978-07-18 YU YU1719/78A patent/YU40198B/xx unknown
- 1978-07-18 AT AT518178A patent/AT362333B/de not_active IP Right Cessation
- 1978-07-18 SE SE7807909A patent/SE437162B/sv not_active IP Right Cessation
- 1978-07-18 DD DD78206791A patent/DD137246A5/xx unknown
- 1978-07-19 GB GB787830412A patent/GB2001341B/en not_active Expired
- 1978-07-19 HU HU78UE91A patent/HU188602B/hu unknown
1980
- 1980-01-25 US US06/115,575 patent/US4504496A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE2822906A1 (de)	1979-02-08
NZ187840A (en)	1981-03-16
JPS5423197A (en)	1979-02-21
ES471717A1 (es)	1980-11-01
ATA518178A (de)	1980-10-15
YU40198B (en)	1985-08-31
PT68293A (de)	1978-08-01
LU79984A1 (da)	1978-12-12
CA1129356A (en)	1982-08-10
GB2001341A (en)	1979-01-31
IT1097825B (it)	1985-08-31
HU188602B (en)	1986-04-28
AT362333B (de)	1981-05-11
DD137246A5 (de)	1979-08-22
DK150493C (da)	1987-11-02
DK150493B (da)	1987-03-09
BE869065A (fr)	1978-11-16
YU171978A (en)	1982-08-31
NL7807509A (nl)	1979-01-23
SE7807909L (sv)	1979-01-20
AU524867B2 (en)	1982-10-07
DE2822906C2 (da)	1991-03-28
FR2398112A1 (fr)	1979-02-16
AU3792678A (en)	1980-01-17
GB2001341B (en)	1982-08-04
CH611933A5 (da)	1979-06-29
AR218071A1 (es)	1980-05-15
PT68293B (de)	1994-01-21
SE437162B (sv)	1985-02-11
IT7825811A0 (it)	1978-07-17
US4504496A (en)	1985-03-12

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Legal Events

Date	Code	Title	Description
1990-03-12	PBP	Patent lapsed