DK2081446T3 - Forbedret fortykkelsesmiddel til næringsmiddelprodukter - Google Patents
Forbedret fortykkelsesmiddel til næringsmiddelprodukterInfo
- Publication number
- DK2081446T3 DK2081446T3 DK07844599.6T DK07844599T DK2081446T3 DK 2081446 T3 DK2081446 T3 DK 2081446T3 DK 07844599 T DK07844599 T DK 07844599T DK 2081446 T3 DK2081446 T3 DK 2081446T3
- Authority
- DK
- Denmark
- Prior art keywords
- food products
- products
- combination
- improved thickener
- food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000002562 thickening agent Substances 0.000 title abstract 3
- 239000000416 hydrocolloid Substances 0.000 abstract 3
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 239000001814 pectin Substances 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 abstract 1
- 229920000926 Galactomannan Polymers 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000000518 rheometry Methods 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US86315506P | 2006-10-27 | 2006-10-27 | |
PCT/US2007/082463 WO2008057772A1 (en) | 2006-10-27 | 2007-10-25 | Improved thickener composition for food products |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2081446T3 true DK2081446T3 (da) | 2011-04-18 |
Family
ID=39040311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK07844599.6T DK2081446T3 (da) | 2006-10-27 | 2007-10-25 | Forbedret fortykkelsesmiddel til næringsmiddelprodukter |
Country Status (10)
Country | Link |
---|---|
US (1) | US20080268128A1 (da) |
EP (1) | EP2081446B1 (da) |
JP (1) | JP5220756B2 (da) |
KR (1) | KR101540220B1 (da) |
CN (1) | CN101528058B (da) |
AT (1) | ATE495678T1 (da) |
BR (1) | BRPI0718175B1 (da) |
DE (1) | DE602007012129D1 (da) |
DK (1) | DK2081446T3 (da) |
WO (1) | WO2008057772A1 (da) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2917948B1 (fr) * | 2007-06-29 | 2010-10-29 | Gervais Danone Sa | Preparation de fruits stable a forte concentration de gomme d'acacia |
CN102905562A (zh) | 2010-05-20 | 2013-01-30 | 艺康美国股份有限公司 | 流变学改性的低发泡液体抗菌组合物及其使用方法 |
CN101940333B (zh) * | 2010-08-19 | 2013-04-10 | 华东师范大学 | 一种肉制品粘合剂及其制备方法 |
EP2532249A1 (en) | 2011-06-09 | 2012-12-12 | Lubrizol Advanced Materials, Inc. | Meat paste compositions having improved creaminess |
WO2013037739A1 (en) | 2011-09-16 | 2013-03-21 | Lubrizol Advanced Materials, Inc. | Fat substitute compositions comprising inulin and cassia gum |
US8685420B2 (en) * | 2012-03-02 | 2014-04-01 | Cp Kelco Aps | Personal care compositions with acidified pectins |
CN104253275B (zh) * | 2013-06-25 | 2016-08-10 | 中国科学院物理研究所 | 用于锂电池或锂硫电池的粘结剂、极片及制造方法和电池 |
US20150004291A1 (en) * | 2013-06-27 | 2015-01-01 | Mohammad a.m.s.h. Alzemi | Honey cube |
US20150320064A1 (en) * | 2014-05-08 | 2015-11-12 | Kristin Lee Lyle | Creamy Yogurt Base |
CN106490338A (zh) * | 2016-11-07 | 2017-03-15 | 四川亭江新材料股份有限公司 | 塔拉粉在饲料中的应用及其饲料添加剂、饲料 |
CN109929044A (zh) * | 2017-12-15 | 2019-06-25 | 绿麒(厦门)海洋生物科技有限公司 | 一种速溶决明子胶制备方法及其应用 |
FI128699B (en) * | 2017-12-22 | 2020-10-30 | Valio Ltd | Herbal food product and process |
CN109674027B (zh) * | 2019-03-08 | 2022-08-19 | 日照帮利生物科技有限公司 | 一种用于火腿肠的复配增稠剂 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2891050A (en) * | 1956-02-13 | 1959-06-16 | Gen Mills Inc | Process of treating seeds containing galactomannan polysaccharides |
CH580920A5 (da) * | 1973-09-20 | 1976-10-29 | Zentralschweizerischer Milchve | |
US3982003A (en) * | 1974-09-04 | 1976-09-21 | Mars Limited | Gelling and thickening agents |
DE3335593A1 (de) * | 1983-09-30 | 1985-04-11 | Diamalt AG, 8000 München | Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen |
JPS61132140A (ja) * | 1984-12-01 | 1986-06-19 | Morinaga Milk Ind Co Ltd | 殺菌ヨ−グルトの製造法 |
JPS6255039A (ja) * | 1985-09-03 | 1987-03-10 | Morinaga Milk Ind Co Ltd | ビフイズス菌含有液状ヨ−グルトの製造法 |
US4647470A (en) * | 1985-11-27 | 1987-03-03 | Merck & Co., Inc. | Low-acetyl gellan gum blends |
DE3634645C1 (de) * | 1986-10-10 | 1988-03-10 | Diamalt Ag | Verfahren zur Herstellung von farblosem,geruchs- und geschmacksneutralem Cassia-Endosperm-Mehl |
US4952686A (en) * | 1987-12-01 | 1990-08-28 | Fmc Corporation | Soluble dried cassia alloy gum composition and process for making same |
JPH11178518A (ja) * | 1997-12-25 | 1999-07-06 | Sanei Gen Ffi Inc | 増粘組成物用添加剤及びその応用 |
US6221419B1 (en) * | 1998-11-05 | 2001-04-24 | Hercules Incorporated | Pectin for stabilizing proteins |
JP2001231470A (ja) * | 2000-02-24 | 2001-08-28 | Taiyo Kagaku Co Ltd | ゲル組成物 |
JP3639801B2 (ja) * | 2001-03-29 | 2005-04-20 | 太陽化学株式会社 | 製菓・製パン用品質改良剤 |
TW200509806A (en) * | 2003-06-11 | 2005-03-16 | Kao Corp | Fat composition for bakery product and bakery product |
JP4806633B2 (ja) * | 2003-06-20 | 2011-11-02 | ルブリゾル アドバンスド マテリアルズ, インコーポレイテッド | ガラクトマンナンハイドロコロイド |
GB0319503D0 (en) * | 2003-08-19 | 2003-09-17 | Danisco | Process |
US20050233046A1 (en) * | 2004-04-05 | 2005-10-20 | Fmc Corporation | MCC/hydrocolloid stabilizers and edible compositions comprising the same |
JP4231814B2 (ja) * | 2004-04-30 | 2009-03-04 | 三栄源エフ・エフ・アイ株式会社 | 果汁含有飲料中の果汁の沈殿を抑制する方法 |
CA2576344C (en) * | 2004-08-11 | 2010-10-05 | Cadbury Adams Usa Llc | Warming compositions and delivery systems therefor |
-
2007
- 2007-10-25 KR KR1020097010750A patent/KR101540220B1/ko active IP Right Grant
- 2007-10-25 WO PCT/US2007/082463 patent/WO2008057772A1/en active Application Filing
- 2007-10-25 EP EP07844599A patent/EP2081446B1/en not_active Not-in-force
- 2007-10-25 US US11/923,700 patent/US20080268128A1/en not_active Abandoned
- 2007-10-25 CN CN2007800401344A patent/CN101528058B/zh not_active Expired - Fee Related
- 2007-10-25 DE DE602007012129T patent/DE602007012129D1/de active Active
- 2007-10-25 BR BRPI0718175-2A patent/BRPI0718175B1/pt not_active IP Right Cessation
- 2007-10-25 AT AT07844599T patent/ATE495678T1/de active
- 2007-10-25 JP JP2009534848A patent/JP5220756B2/ja not_active Expired - Fee Related
- 2007-10-25 DK DK07844599.6T patent/DK2081446T3/da active
Also Published As
Publication number | Publication date |
---|---|
CN101528058A (zh) | 2009-09-09 |
JP2010508026A (ja) | 2010-03-18 |
CN101528058B (zh) | 2013-05-22 |
JP5220756B2 (ja) | 2013-06-26 |
EP2081446B1 (en) | 2011-01-19 |
DE602007012129D1 (de) | 2011-03-03 |
KR20090085072A (ko) | 2009-08-06 |
ATE495678T1 (de) | 2011-02-15 |
US20080268128A1 (en) | 2008-10-30 |
EP2081446A1 (en) | 2009-07-29 |
BRPI0718175B1 (pt) | 2014-09-09 |
KR101540220B1 (ko) | 2015-07-29 |
BRPI0718175A2 (pt) | 2013-11-26 |
WO2008057772A1 (en) | 2008-05-15 |
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