DK200278A - RAW AND FILLING AND PROCEDURE FOR PREPARING IT - Google Patents

RAW AND FILLING AND PROCEDURE FOR PREPARING IT

Info

Publication number
DK200278A
DK200278A DK200278A DK200278A DK200278A DK 200278 A DK200278 A DK 200278A DK 200278 A DK200278 A DK 200278A DK 200278 A DK200278 A DK 200278A DK 200278 A DK200278 A DK 200278A
Authority
DK
Denmark
Prior art keywords
filling
preparing
raw
procedure
Prior art date
Application number
DK200278A
Other languages
Danish (da)
Original Assignee
Holtz & Willemsen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen Gmbh filed Critical Holtz & Willemsen Gmbh
Publication of DK200278A publication Critical patent/DK200278A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
DK200278A 1977-05-07 1978-05-08 RAW AND FILLING AND PROCEDURE FOR PREPARING IT DK200278A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720691 DE2720691A1 (en) 1977-05-07 1977-05-07 RAW MATERIALS AND FILLING MATERIALS FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION

Publications (1)

Publication Number Publication Date
DK200278A true DK200278A (en) 1978-11-08

Family

ID=6008375

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200278A DK200278A (en) 1977-05-07 1978-05-08 RAW AND FILLING AND PROCEDURE FOR PREPARING IT

Country Status (12)

Country Link
BE (1) BE866733A (en)
DE (1) DE2720691A1 (en)
DK (1) DK200278A (en)
ES (1) ES469539A1 (en)
FI (1) FI781399A (en)
FR (1) FR2389337A1 (en)
GB (1) GB1571977A (en)
IT (1) IT7849414A0 (en)
LU (1) LU79589A1 (en)
NL (1) NL7804877A (en)
NO (1) NO781599L (en)
SE (1) SE7805175L (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2712269B2 (en) * 1977-03-21 1979-01-25 Special Food Corp., Vaduz Low-calorie almond and hazelnut mass with soy
FR2442596B1 (en) * 1978-12-01 1985-10-25 Unilever Nv SUCCEDANE DE MASSEPAIN
FR2581841A1 (en) * 1984-10-17 1986-11-21 Bertile Patricia Natural soya cream
DE3635980C2 (en) * 1986-10-22 1995-08-24 Schaaf Technologie Gmbh Process for the preparation of human edible products and application of the process
DE19648571A1 (en) * 1996-11-23 1998-06-04 Ueltje & Co New substitute material for, e.g. marzipan
EP0965275A1 (en) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Process for the preparation of marzipan substitute material and marzipan substitute material
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products

Also Published As

Publication number Publication date
ES469539A1 (en) 1979-08-16
GB1571977A (en) 1980-07-23
FR2389337A1 (en) 1978-12-01
BE866733A (en) 1978-09-01
SE7805175L (en) 1978-11-08
NL7804877A (en) 1978-11-09
IT7849414A0 (en) 1978-05-17
DE2720691A1 (en) 1978-11-09
FI781399A (en) 1978-11-08
LU79589A1 (en) 1978-11-03
NO781599L (en) 1978-11-08

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