DK1841327T3 - Spiselige dispersioner indeholdende olie og strukturmiddel - Google Patents

Spiselige dispersioner indeholdende olie og strukturmiddel

Info

Publication number
DK1841327T3
DK1841327T3 DK06706179.6T DK06706179T DK1841327T3 DK 1841327 T3 DK1841327 T3 DK 1841327T3 DK 06706179 T DK06706179 T DK 06706179T DK 1841327 T3 DK1841327 T3 DK 1841327T3
Authority
DK
Denmark
Prior art keywords
containing oil
dispersions containing
structural agent
edible dispersions
fatty acids
Prior art date
Application number
DK06706179.6T
Other languages
English (en)
Inventor
Brigitta Boer
Eckhard Floeter
Kempen Gijsbert M P Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1841327T3 publication Critical patent/DK1841327T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
DK06706179.6T 2005-01-28 2006-01-09 Spiselige dispersioner indeholdende olie og strukturmiddel DK1841327T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05075222 2005-01-28
PCT/EP2006/000116 WO2006079445A1 (en) 2005-01-28 2006-01-09 Edible dispersions comprising oil and structuring agent

Publications (1)

Publication Number Publication Date
DK1841327T3 true DK1841327T3 (da) 2011-03-14

Family

ID=34938022

Family Applications (2)

Application Number Title Priority Date Filing Date
DK06706179.6T DK1841327T3 (da) 2005-01-28 2006-01-09 Spiselige dispersioner indeholdende olie og strukturmiddel
DK10186419.7T DK2266413T3 (da) 2005-01-28 2006-01-09 Spiselige dispersioner omfattende olie og strukturmiddel

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK10186419.7T DK2266413T3 (da) 2005-01-28 2006-01-09 Spiselige dispersioner omfattende olie og strukturmiddel

Country Status (10)

Country Link
US (1) US11412750B2 (da)
EP (2) EP1841327B1 (da)
AT (1) ATE491339T1 (da)
BR (1) BRPI0606151A8 (da)
DE (1) DE602006018858D1 (da)
DK (2) DK1841327T3 (da)
ES (2) ES2355741T3 (da)
PL (2) PL1841327T3 (da)
WO (1) WO2006079445A1 (da)
ZA (1) ZA200705709B (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
ES2355741T3 (es) 2005-01-28 2011-03-30 Unilever N.V. Dispersiones comestibles que comprenden aceite y un agente estructurante.
EP1858341A1 (en) 2005-02-17 2007-11-28 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
EP1889546B1 (en) * 2006-08-17 2014-03-19 Unilever N.V. Fat-containing particulate food mixture
AU2008208066A1 (en) 2007-01-22 2008-07-31 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
AU2009257619B2 (en) * 2008-06-11 2014-09-25 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
MX2011006370A (es) * 2008-12-19 2011-06-24 Unilever Nv Grasas en polvo comestibles.
WO2011134627A1 (en) * 2010-04-30 2011-11-03 Loders Croklaan B.V. Edible oil composition
PL2584907T3 (pl) 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
EP2897464B1 (en) * 2012-09-21 2015-12-09 Unilever N.V. Edible water-in-oil emulsion and a process for preparing such emulsion
WO2014044523A1 (en) 2012-09-21 2014-03-27 Unilever N.V. Edible water-in-oil emulsions and a process for preparing such emulsions
US11419346B2 (en) * 2014-10-17 2022-08-23 Upfield Europe B.V. Edible aerated water-in-oil emulsions

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
WO1996005279A1 (en) * 1994-08-17 1996-02-22 Quest International B.V. Oil modification
SK283139B6 (sk) * 1994-12-22 2003-03-04 Unilever N. V. Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka
EP0775444B1 (en) 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
BR9808971A (pt) 1997-04-24 2000-08-01 Unilever Nv Composição de gordura despejável e processo para preparar a mesma
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
BRPI0012485B1 (pt) * 1999-07-16 2015-08-25 Unilever Nv Fase de gordura escoável, e, uso de uma gordura de matéria-prima dura para a preparação de uma fase de gordura escoável
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
EP1492410B1 (en) * 2002-04-09 2010-02-17 Unilever N.V. Triglyceride fat
WO2004017745A1 (en) * 2002-08-12 2004-03-04 Unilever N.V. Triglyceride fat
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
DE10335552B4 (de) 2003-08-02 2005-07-28 Stephan Machinery Gmbh & Co. Mischwelle zur Durchmischung und Zerteilung von Lebensmittelprodukten sowie Verfahren zur Herstellung eines Überzugs für eine derartige Mischwelle
ES2355741T3 (es) 2005-01-28 2011-03-30 Unilever N.V. Dispersiones comestibles que comprenden aceite y un agente estructurante.

Also Published As

Publication number Publication date
US20080118624A1 (en) 2008-05-22
EP2266413B1 (en) 2015-08-19
PL1841327T3 (pl) 2011-05-31
US11412750B2 (en) 2022-08-16
ZA200705709B (en) 2009-01-28
BRPI0606151A8 (pt) 2017-09-19
DK2266413T3 (da) 2015-10-26
WO2006079445A1 (en) 2006-08-03
EP2266413A1 (en) 2010-12-29
DE602006018858D1 (de) 2011-01-27
EP1841327A1 (en) 2007-10-10
PL2266413T3 (pl) 2015-12-31
ATE491339T1 (de) 2011-01-15
EP1841327B1 (en) 2010-12-15
ES2553627T3 (es) 2015-12-10
ES2355741T3 (es) 2011-03-30
BRPI0606151A2 (pt) 2009-06-02

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