BR0309986A - Reforçador de sabor, método para reforçar o sabor de gordura e óleo vegetal, composição de gordura e óleo vegetal, e, alimento - Google Patents

Reforçador de sabor, método para reforçar o sabor de gordura e óleo vegetal, composição de gordura e óleo vegetal, e, alimento

Info

Publication number
BR0309986A
BR0309986A BR0309986-5A BR0309986A BR0309986A BR 0309986 A BR0309986 A BR 0309986A BR 0309986 A BR0309986 A BR 0309986A BR 0309986 A BR0309986 A BR 0309986A
Authority
BR
Brazil
Prior art keywords
flavor
fat
vegetable oil
food
composition
Prior art date
Application number
BR0309986-5A
Other languages
English (en)
Inventor
Susumu Yamaguchi
Ikukazu Tashima
Narihide Matsuzaki
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of BR0309986A publication Critical patent/BR0309986A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

"FORçADOR DE SABOR, MéTODO PARA REFORçAR O SABOR DE GORDURA E óLEO VEGETAL, COMPOSIçãO DE GORDURA E óLEO VEGETAL, E, ALIMENTO". Uma gordura que é livre de colesterol, tem um baixo teor de ácidos graxos saturados, e tem um "sabor." Também são proporcionados: um reforçador de sabor especialmente para gorduras vegetais que compreende um ácido graxo altamente insaturado de cadeia longa e/ou um éster do mesmo; e uma composição de gordura vegetal que contém o reforçador de sabor.
BR0309986-5A 2002-05-14 2003-01-10 Reforçador de sabor, método para reforçar o sabor de gordura e óleo vegetal, composição de gordura e óleo vegetal, e, alimento BR0309986A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2002138961 2002-05-14
PCT/JP2003/000182 WO2003094633A1 (fr) 2002-05-14 2003-01-10 Exhausteur de gout contenant un acide gras polyinsature a longue chaine et/ou un ester de cet acide gras, et composition de graisse vegetale renfermant cet exhausteur de gout

Publications (1)

Publication Number Publication Date
BR0309986A true BR0309986A (pt) 2005-03-01

Family

ID=29416886

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0309986-5A BR0309986A (pt) 2002-05-14 2003-01-10 Reforçador de sabor, método para reforçar o sabor de gordura e óleo vegetal, composição de gordura e óleo vegetal, e, alimento

Country Status (10)

Country Link
US (2) US20060051484A1 (pt)
EP (1) EP1504677A4 (pt)
JP (1) JP3729272B2 (pt)
CN (1) CN100506080C (pt)
AU (1) AU2003201872B2 (pt)
BR (1) BR0309986A (pt)
CA (1) CA2485700A1 (pt)
MX (1) MXPA04011274A (pt)
RU (1) RU2333675C2 (pt)
WO (1) WO2003094633A1 (pt)

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TWI356681B (en) * 2003-11-12 2012-01-21 J Oil Mills Inc Body taste improver comprising long-chain highly u
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
JP4596475B2 (ja) * 2005-10-21 2010-12-08 高砂香料工業株式会社 呈味改善剤
TW200806184A (en) * 2006-04-11 2008-02-01 Martek Biosciences Corp Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same
JP2009284859A (ja) * 2008-05-30 2009-12-10 J-Oil Mills Inc 飲食品の甘味増強剤および甘味増強方法
MY155505A (en) 2008-07-10 2015-10-30 J Oil Mills Inc Taste-improving agent for foods and drinks
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CA2755387C (en) * 2009-03-26 2018-06-26 Suntory Holdings Limited Mortierella alpina lysophospholipid acyltransferase
EP2422861B1 (de) * 2010-08-31 2023-03-29 Symrise AG Verfahren zur Identifizierung von zur Komplexbildung befähigten Naturstoffen
JP6175003B2 (ja) * 2012-01-31 2017-08-02 株式会社Ｊ−オイルミルズ 大豆油含有油脂組成物
JP6301080B2 (ja) * 2012-08-10 2018-03-28 太陽油脂株式会社 部分水素添加油脂、それを含む油脂組成物及びその製造方法
EP2826384A1 (de) 2013-07-16 2015-01-21 Evonik Industries AG Verfahren zur Trocknung von Biomasse
DK180016B1 (da) 2014-10-02 2020-01-22 Evonik Degussa Gmbh Feedstuff of high abrasion resistance and good stability in water, containing PUFAs
CA2958460C (en) 2014-10-02 2022-09-13 Evonik Industries Ag Process for producing a pufa-containing feedstuff by extruding a pufa-containing biomass
US11324234B2 (en) 2014-10-02 2022-05-10 Evonik Operations Gmbh Method for raising animals
CA2958457C (en) 2014-10-02 2022-10-25 Evonik Industries Ag Process for producing a pufa-containing biomass which has high cell stability
JP7034679B2 (ja) * 2017-11-27 2022-03-14 日清オイリオグループ株式会社 油脂組成物
JP7055676B2 (ja) * 2018-03-19 2022-04-18 昭和産業株式会社 加熱調理用油脂組成物
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NO20181574A1 (en) * 2018-12-06 2020-06-08 Epax Norway As Very long chain fatty acids
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Also Published As

Publication number Publication date
EP1504677A1 (en) 2005-02-09
RU2333675C2 (ru) 2008-09-20
US20060051484A1 (en) 2006-03-09
RU2004136323A (ru) 2005-07-10
US20110287158A1 (en) 2011-11-24
MXPA04011274A (es) 2005-07-01
AU2003201872A1 (en) 2003-11-11
CA2485700A1 (en) 2003-11-20
JP3729272B2 (ja) 2005-12-21
JPWO2003094633A1 (ja) 2005-09-08
WO2003094633A1 (fr) 2003-11-20
CN1652700A (zh) 2005-08-10
CN100506080C (zh) 2009-07-01
EP1504677A4 (en) 2005-12-28
AU2003201872B2 (en) 2010-02-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ART. 8O COMBINADO COM ART. 13 E ART. 25 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23D 9/00 (2006.01), A23D 9/007 (2006.01), A23L 13