DK166795C - Fremgangsmaade til forhindring af autooxidation af foedevarematerialer eller tandpasta samt enzympraeparat anvendt til dette formaal - Google Patents

Fremgangsmaade til forhindring af autooxidation af foedevarematerialer eller tandpasta samt enzympraeparat anvendt til dette formaal

Info

Publication number
DK166795C
DK166795C DK235986A DK235986A DK166795C DK 166795 C DK166795 C DK 166795C DK 235986 A DK235986 A DK 235986A DK 235986 A DK235986 A DK 235986A DK 166795 C DK166795 C DK 166795C
Authority
DK
Denmark
Prior art keywords
dentals
autooxidation
prevention
procedure
food materials
Prior art date
Application number
DK235986A
Other languages
English (en)
Other versions
DK235986A (da
DK235986D0 (da
DK166795B (da
Inventor
Marc Heilporn
Charles Maschelein
Jean-Paul Prieels
Original Assignee
Oleofina Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oleofina Sa filed Critical Oleofina Sa
Publication of DK235986D0 publication Critical patent/DK235986D0/da
Publication of DK235986A publication Critical patent/DK235986A/da
Publication of DK166795B publication Critical patent/DK166795B/da
Application granted granted Critical
Publication of DK166795C publication Critical patent/DK166795C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004—Glucose oxidase (1.1.3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01006—Catalase (1.11.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y115/00—Oxidoreductases acting on superoxide as acceptor (1.15)
    • C12Y115/01—Oxidoreductases acting on superoxide as acceptor (1.15) with NAD or NADP as acceptor (1.15.1)
    • C12Y115/01001—Superoxide dismutase (1.15.1.1)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52—Stabilizers
    • A61K2800/522—Antioxidants; Radical scavengers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Physiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
DK235986A 1985-05-22 1986-05-21 Fremgangsmaade til forhindring af autooxidation af foedevarematerialer eller tandpasta samt enzympraeparat anvendt til dette formaal DK166795C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU85910A LU85910A1 (fr) 1985-05-22 1985-05-22 Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet
LU85910 1985-05-22

Publications (4)

Publication Number Publication Date
DK235986D0 DK235986D0 (da) 1986-05-21
DK235986A DK235986A (da) 1986-11-23
DK166795B DK166795B (da) 1993-07-19
DK166795C true DK166795C (da) 1993-12-06

Family

ID=19730476

Family Applications (1)

Application Number Title Priority Date Filing Date
DK235986A DK166795C (da) 1985-05-22 1986-05-21 Fremgangsmaade til forhindring af autooxidation af foedevarematerialer eller tandpasta samt enzympraeparat anvendt til dette formaal

Country Status (8)

Country Link
US (1) US4957749A (da)
EP (1) EP0207039B1 (da)
JP (1) JPS61271959A (da)
AT (1) ATE45860T1 (da)
CA (1) CA1281674C (da)
DE (1) DE3665249D1 (da)
DK (1) DK166795C (da)
LU (1) LU85910A1 (da)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6447364A (en) * 1987-08-17 1989-02-21 Suntory Ltd Food and drink containing lactate monooxygenase
EP0328322A3 (en) * 1988-02-12 1990-08-16 Fujisawa Pharmaceutical Co., Ltd. Process for preparation of soya milk with an improved flavor
US4963368A (en) * 1988-04-18 1990-10-16 Nabisco Brands, Inc. Oxidoreductase enzyme stabilized highly unsaturated fatty acids and derivatives of such acids
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FR2646777B1 (fr) * 1989-05-12 1993-09-03 Bio Serae Lab Procede de preparation d'un produit particulaire antimicrobien, produit antimicrobien obtenu et applications
FR2648321B1 (fr) * 1989-05-12 1992-01-17 Bio Serae Lab Procede de traitement d'un produit alimentaire non liquide pour assurer sa decontamination microbienne, applications en particulier aux fromages et preparation mere pour la mise en oeuvre dudit traitement
BE1004320A3 (fr) * 1989-05-12 1992-11-03 Ct Tech Et Scient De La Brasse Procede et installation de remplissage et d'obturation d'un recipient.
FI85243C (fi) * 1990-03-12 1992-03-25 Stabra Ag Foerpackningsmaterial och foerfarande foer dess framstaellning.
US5176899A (en) * 1991-11-25 1993-01-05 Montgomery Robert E Antimicrobial dentifrice
DE69426186T2 (de) * 1993-05-11 2001-05-17 Otsuka Pharma Co Ltd Antioxidans-nahrungsmittel, antioxidans-herstellung und methode zur verringerung der oxidation
US5538746A (en) * 1994-06-17 1996-07-23 Levy; Ehud Process for filtering water prior to carbonation
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
PT789584E (pt) * 1994-11-04 2002-03-28 Polymun Scient Immunbio Forsch Aplicacao de superoxido-dismutase (sod) em liposomas
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
EP0773285B1 (en) * 1995-10-27 2002-12-18 Adriana Bravo Method for producing an alcohol-containing fermented malt beverage with stabilized flavour
BR9700569A (pt) * 1997-04-18 1998-12-22 Rhodia Ster Sa Processo de introdução de aditivos e coadjuvantes para o acondicionamento de bebidas em embalagens plásticas
JP3473332B2 (ja) * 1997-06-30 2003-12-02 松下電器産業株式会社 酸素雰囲気調節保存庫および酸素濃度測定方法
CA2246889A1 (en) * 1997-09-09 1999-03-09 Rafael Rangel-Aldao Malt beverage having stabilized flavor and methods of production thereof
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
US6093436A (en) * 1998-02-04 2000-07-25 Nestec S.A. Beverage antioxidant system
BR9816119A (pt) * 1998-11-19 2001-08-14 Rhodia Ster Sa Processo para introdução de aditivos e coadjuvantes, associados a um tratamento térmico especial, para acondicionamento de bebidas em embalagens plásticas
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
JP4119629B2 (ja) * 2001-09-06 2008-07-16 花王株式会社 高血圧症予防・改善・治療剤
JP4190191B2 (ja) * 2002-02-26 2008-12-03 宝ホールディングス株式会社 清酒の製造方法
US7175866B2 (en) * 2003-09-12 2007-02-13 Tropicana Products, Inc. Tocopherols as flavor antioxidant in citrus juice
US7651715B2 (en) 2004-05-03 2010-01-26 Leprino Foods Company Blended cheeses and methods for making such cheeses
US8603554B2 (en) * 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
US20060172029A1 (en) * 2005-01-28 2006-08-03 Farrell Patrick L Magnetic industrial device
AU2007222359B2 (en) * 2006-03-07 2012-05-10 Novozymes A/S Beer-brewing method
FR3031040B1 (fr) * 2014-12-29 2018-09-07 Universite De Bretagne Occidentale Procede d'obtention d'un extrait proteique concentre en superoxydase dismutase (sod)
AU2018257905B2 (en) * 2017-04-24 2020-07-23 Coors Brewing Company System and method for producing beer/hard cider concentrate
CN109380638A (zh) * 2017-08-02 2019-02-26 常熟市屹浩食品包装材料科技有限公司 应用于液体食品保鲜的可食性脱氧剂及其制备方法
WO2022181782A1 (ja) * 2021-02-26 2022-09-01 天野エンザイム株式会社 発酵飲食品の製造方法、及び嫌気発酵方法

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US2482724A (en) * 1944-07-22 1949-09-20 Ben L Sarett Deoxygenation process
US2891868A (en) * 1957-11-21 1959-06-23 American Chicle Co Chewing gum and confectionery composition
US2940860A (en) * 1958-01-16 1960-06-14 Ben L Sarett Process for stabilizing mayonnaise and the resulting product
FR2240277B2 (da) * 1973-08-10 1976-12-17 Anvar
US4029819A (en) * 1973-04-16 1977-06-14 Etablissement Public Det: Agence Nationale De Valorisation De La Recherche Anver Superoxide dismutase and its application as an oxidation inhibitor
DE2520792C3 (de) * 1975-05-09 1981-07-23 Bärwald, Günter, Prof. Dr.-Ing., 1000 Berlin Oxidationsschutzmittel
NL7908326A (nl) * 1978-11-20 1980-05-22 Tno Geimmobiliseerd enzym, werkwijzen ter bereiding daarvan en een werkwijze voor het uitvoeren van een enzymatische reactie.
DE3030185A1 (de) * 1980-08-07 1982-04-08 Kohlbecker, Günther, 3000 Hannover Verfahren zur enzymatischen entfernung von oxalat mittels oxalat-oxidase
DE3204284A1 (de) * 1982-02-06 1983-08-18 Kohlbecker, Günther, 3000 Hannover Verfahren zur enzymatischen entfernung von sauerstoff
US4479971A (en) * 1982-11-04 1984-10-30 General Foods Inc. Glyceride fat based clouds for ready-to-drink beverages

Also Published As

Publication number Publication date
LU85910A1 (fr) 1986-12-05
DK235986A (da) 1986-11-23
JPS61271959A (ja) 1986-12-02
EP0207039A1 (fr) 1986-12-30
CA1281674C (en) 1991-03-19
DE3665249D1 (en) 1989-10-05
ATE45860T1 (de) 1989-09-15
DK235986D0 (da) 1986-05-21
DK166795B (da) 1993-07-19
US4957749A (en) 1990-09-18
EP0207039B1 (fr) 1989-08-30

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