DK159637C - Sukkerfrie bolsjer og fremgangsmaade til deres fremstilling - Google Patents

Sukkerfrie bolsjer og fremgangsmaade til deres fremstilling

Info

Publication number
DK159637C
DK159637C DK190883A DK190883A DK159637C DK 159637 C DK159637 C DK 159637C DK 190883 A DK190883 A DK 190883A DK 190883 A DK190883 A DK 190883A DK 159637 C DK159637 C DK 159637C
Authority
DK
Denmark
Prior art keywords
sugar
procedure
preparation
free cuts
cuts
Prior art date
Application number
DK190883A
Other languages
English (en)
Other versions
DK159637B (da
DK190883D0 (da
DK190883A (da
Inventor
Bernard Boursier
Guy Bussiere
Francis Devos
Michel Huchette
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of DK190883D0 publication Critical patent/DK190883D0/da
Publication of DK190883A publication Critical patent/DK190883A/da
Publication of DK159637B publication Critical patent/DK159637B/da
Application granted granted Critical
Publication of DK159637C publication Critical patent/DK159637C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DK190883A 1982-04-30 1983-04-28 Sukkerfrie bolsjer og fremgangsmaade til deres fremstilling DK159637C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8207586A FR2525868A1 (fr) 1982-04-30 1982-04-30 Bonbon " sucre cuit " sans sucre
FR8207586 1982-04-30

Publications (4)

Publication Number Publication Date
DK190883D0 DK190883D0 (da) 1983-04-28
DK190883A DK190883A (da) 1983-10-31
DK159637B DK159637B (da) 1990-11-12
DK159637C true DK159637C (da) 1991-04-22

Family

ID=9273624

Family Applications (1)

Application Number Title Priority Date Filing Date
DK190883A DK159637C (da) 1982-04-30 1983-04-28 Sukkerfrie bolsjer og fremgangsmaade til deres fremstilling

Country Status (10)

Country Link
US (1) US4497846A (da)
EP (1) EP0094292B1 (da)
JP (1) JPS58201945A (da)
AU (1) AU563197B2 (da)
CA (1) CA1188918A (da)
DE (1) DE3369781D1 (da)
DK (1) DK159637C (da)
FI (1) FI77562C (da)
FR (1) FR2525868A1 (da)
ZA (1) ZA833063B (da)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
JPH0732686B2 (ja) * 1986-03-25 1995-04-12 味の素株式会社 甘味食品
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US4820544A (en) * 1987-10-22 1989-04-11 Warner-Lambert Company Unique flavor composition
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
FR2654308B1 (fr) * 1989-11-13 1993-11-26 Roquette Freres Composition edulcorante concentree utilisable dans les produits alimentaires.
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
GB9118486D0 (en) * 1991-08-29 1991-10-16 Cerestar Holding Bv Lozenges
US5462754A (en) * 1992-03-03 1995-10-31 Wm. Wrigley Jr. Company Abhesive chewing gum with improved sweetness profile
US5437877A (en) * 1992-03-03 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gum with initial soft bite
FR2688792B1 (fr) * 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
DE69403356T2 (de) * 1993-02-16 1997-11-20 Roquette Freres Süsssirup auf Basis von Maltitol, mit Hilfe dieses Sirup hergestellte Konfekte und die Anwendung eines Mittels zur Regulierung des Kristallisationsablaufes bei der Herstellung dieser Produkte
US5437875A (en) * 1993-03-02 1995-08-01 Wm. Wrigley, Jr. Company Wax-free low moisture chewing gum
US5436013A (en) * 1993-03-02 1995-07-25 Wm. Wrigley Jr. Company Process for manufacturing wax-free chewing gums with fast set-up times
US5441750A (en) * 1993-03-02 1995-08-15 Wm. Wrigley Jr. Company Wax-free chewing gum with improved processing properties
US5437876A (en) * 1993-03-02 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gums with controlled sweetener release
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
US5554410A (en) * 1994-05-10 1996-09-10 Warner-Lambert Company Delivery of fruit juice, acidulants, and labile components into cooked candy base
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
CA2165837A1 (en) * 1994-12-26 1996-06-27 Michel Serpelloni Boiled sweet and process for its manufacture
GB9515077D0 (en) * 1995-07-21 1995-09-20 Procter & Gamble Candy products and their manufacture
ATE275942T1 (de) * 1996-11-15 2004-10-15 Merck Patent Gmbh Verfahren zur herstellung von geformten oder ungeformten polyolmassen und hergestelle zusammensetzungen
US6455096B1 (en) * 1998-04-28 2002-09-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Hard candy with a relatively-high moisture and hardness, and process of the same
US20060177545A1 (en) * 2005-02-09 2006-08-10 Lynn Haynes Low carbohydrate compositions
WO2006127600A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a flavor
FR2906973B1 (fr) * 2006-10-17 2009-01-16 Roquette Freres Composition edulcorante granulee
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
AU2009319826B9 (en) * 2008-11-28 2013-04-11 Intercontinental Great Brands Llc Confectionery composition, article, method, and apparatus
CA2829351A1 (en) 2011-03-11 2012-09-20 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
FR2978015B1 (fr) * 2011-07-19 2013-08-30 Olygose Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles
BR112014001361A2 (pt) 2011-07-21 2017-02-14 Intercontinental Great Brands Llc formação e resfriamento de goma avançada
RU2657021C2 (ru) 2014-03-03 2018-06-08 Интерконтинентал Грейт Брендс Ллк Способ изготовления пищевого продукта

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3114642A (en) * 1962-04-20 1963-12-17 Corn Products Co Hard candy and process for making same
NL137813C (da) * 1963-05-06 1900-01-01
US3332783A (en) * 1964-01-16 1967-07-25 Richardson Merrell Inc Hard candy from high maltose corn syrup
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
US3826857A (en) * 1968-07-29 1974-07-30 Cpc International Inc Hard candy
US3556811A (en) * 1969-08-11 1971-01-19 Walton J Smith Low-fermentability hard candy
US3738843A (en) * 1971-03-30 1973-06-12 Richardson Merrell Inc Preparation of cooked candies
JPS4881932A (da) * 1972-02-08 1973-11-01
CA1012406A (en) * 1973-03-02 1977-06-21 Ici America Inc. Clear, sugarless confection
JPS5138553A (ja) * 1974-09-30 1976-03-31 Teijin Ltd Masatsukaryoriki
GB1481738A (en) * 1975-05-19 1977-08-03 Smith W Hard candy
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
US4238510A (en) * 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
FR2459002A1 (fr) * 1979-06-15 1981-01-09 Roquette Freres Chewing-gum perfectionne du type sans sucre
US4271197A (en) * 1979-06-21 1981-06-02 Walter Hopkins Chewing gum containing sugar substitute
US4316915A (en) * 1979-10-01 1982-02-23 Life Savers, Inc. Center-filled chewing gums
US4311722A (en) * 1980-07-11 1982-01-19 Life Savers, Inc. High fructose hard candy
US4372942A (en) * 1981-08-13 1983-02-08 Beecham Inc. Candy base and liquid center hard candy made therefrom

Also Published As

Publication number Publication date
FI831469A0 (fi) 1983-04-29
CA1188918A (en) 1985-06-18
DK159637B (da) 1990-11-12
EP0094292A2 (fr) 1983-11-16
JPH0456583B2 (da) 1992-09-08
DE3369781D1 (en) 1987-03-19
AU1409283A (en) 1983-11-03
FR2525868A1 (fr) 1983-11-04
DK190883D0 (da) 1983-04-28
FR2525868B1 (da) 1985-05-17
EP0094292A3 (en) 1984-08-22
AU563197B2 (en) 1987-07-02
DK190883A (da) 1983-10-31
US4497846A (en) 1985-02-05
FI77562C (fi) 1989-04-10
ZA833063B (en) 1984-06-27
FI831469L (fi) 1983-10-31
EP0094292B1 (fr) 1987-02-11
JPS58201945A (ja) 1983-11-25
FI77562B (fi) 1988-12-30

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