DK1470754T3 - Process for preparing meat portions in a conversion press - Google Patents
Process for preparing meat portions in a conversion pressInfo
- Publication number
- DK1470754T3 DK1470754T3 DK03009255T DK03009255T DK1470754T3 DK 1470754 T3 DK1470754 T3 DK 1470754T3 DK 03009255 T DK03009255 T DK 03009255T DK 03009255 T DK03009255 T DK 03009255T DK 1470754 T3 DK1470754 T3 DK 1470754T3
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- meat portions
- conversion press
- preparing meat
- portions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
To shape portion of meat, the frozen meat pieces are placed in a press between a lower mold and a die, using larger portions than are required for the end product. The gap between the upper die and the lower mold is kept at a constant level in an intermediate setting, to give a series of meat portion masses of equal sizes. The edges of the shaped meat portions are trimmed off to give the edge shape and dimensions, especially by stamping.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP03009255A EP1470754B1 (en) | 2003-04-23 | 2003-04-23 | Method for producing meat portions in a forming press |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1470754T3 true DK1470754T3 (en) | 2008-06-23 |
Family
ID=32946866
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK03009255T DK1470754T3 (en) | 2003-04-23 | 2003-04-23 | Process for preparing meat portions in a conversion press |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1470754B1 (en) |
AT (1) | ATE387855T1 (en) |
DE (1) | DE50309313D1 (en) |
DK (1) | DK1470754T3 (en) |
ES (1) | ES2299641T3 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102004055345A1 (en) * | 2004-11-16 | 2006-05-18 | Nienstedt Gmbh | Method for producing meat portions |
DE102005016159B4 (en) | 2005-04-07 | 2017-02-23 | Nienstedt Gmbh | Method for producing individual portions of meat |
WO2007096365A1 (en) * | 2006-02-20 | 2007-08-30 | Nienstedt Gmbh | Method for producing molded food items from individual pieces of vegetables, meat or other food |
RU2539633C2 (en) | 2007-10-25 | 2015-01-20 | Нинштедт Гмбх | Method and installation for manufacture of moulded food products and food product |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA895227A (en) * | 1969-10-30 | 1972-03-14 | H. Langlands Ian | Processing of food stuff |
FR2616299A1 (en) * | 1987-06-10 | 1988-12-16 | Pygay | Method for preparing boned breasts and device for its implementation |
DE4122570C2 (en) * | 1991-07-08 | 1994-08-18 | Vosskoetter Gmbh & Co | Device for dimensioning pieces of meat |
US5569070A (en) * | 1995-06-07 | 1996-10-29 | Smith; Jeffrey P. | Controlled volume meat apportioner |
GB9907385D0 (en) * | 1999-03-31 | 1999-05-26 | Aew Int Ltd | Forming of frozen foodstuffs |
-
2003
- 2003-04-23 EP EP03009255A patent/EP1470754B1/en not_active Expired - Lifetime
- 2003-04-23 DK DK03009255T patent/DK1470754T3/en active
- 2003-04-23 ES ES03009255T patent/ES2299641T3/en not_active Expired - Lifetime
- 2003-04-23 DE DE50309313T patent/DE50309313D1/en not_active Expired - Lifetime
- 2003-04-23 AT AT03009255T patent/ATE387855T1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE50309313D1 (en) | 2008-04-17 |
EP1470754B1 (en) | 2008-03-05 |
ATE387855T1 (en) | 2008-03-15 |
ES2299641T3 (en) | 2008-06-01 |
EP1470754A1 (en) | 2004-10-27 |
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