DK1155139T4 - Fremgangsmåde til fremstilling af L-valin - Google Patents
Fremgangsmåde til fremstilling af L-valinInfo
- Publication number
- DK1155139T4 DK1155139T4 DK00906363T DK00906363T DK1155139T4 DK 1155139 T4 DK1155139 T4 DK 1155139T4 DK 00906363 T DK00906363 T DK 00906363T DK 00906363 T DK00906363 T DK 00906363T DK 1155139 T4 DK1155139 T4 DK 1155139T4
- Authority
- DK
- Denmark
- Prior art keywords
- activity
- valine
- intensified
- synthase
- microorganism
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/93—Ligases (6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
- C12N9/1014—Hydroxymethyl-, formyl-transferases (2.1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19907567A DE19907567B4 (de) | 1999-02-22 | 1999-02-22 | Verfahren zur mikrobiellen Herstellung von L-Valin |
PCT/EP2000/001405 WO2000050624A1 (de) | 1999-02-22 | 2000-02-21 | Verfahren zur mikrobiellen herstellung von l-valin |
Publications (2)
Publication Number | Publication Date |
---|---|
DK1155139T3 DK1155139T3 (da) | 2003-07-28 |
DK1155139T4 true DK1155139T4 (da) | 2009-04-20 |
Family
ID=7898429
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK00906363T DK1155139T4 (da) | 1999-02-22 | 2000-02-21 | Fremgangsmåde til fremstilling af L-valin |
Country Status (12)
Country | Link |
---|---|
US (1) | US7632663B1 (da) |
EP (1) | EP1155139B2 (da) |
JP (1) | JP4638048B2 (da) |
KR (1) | KR100614029B1 (da) |
AT (1) | ATE236991T1 (da) |
CZ (1) | CZ20013037A3 (da) |
DE (2) | DE19907567B4 (da) |
DK (1) | DK1155139T4 (da) |
ES (1) | ES2197076T5 (da) |
PT (1) | PT1155139E (da) |
SK (1) | SK285870B6 (da) |
WO (1) | WO2000050624A1 (da) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19855312A1 (de) * | 1998-12-01 | 2000-06-08 | Degussa | Verfahren zur fermentativen Herstellung von D-Pantothensäure unter Verwendung coryneformer Bakterien |
CN1496400A (zh) * | 2001-01-19 | 2004-05-12 | 巴斯福股份公司 | 制备3-(2-羟基-3-甲基-丁酰氨基)-丙酸(hmbpa)的方法和微生物 |
KR100442768B1 (ko) * | 2001-05-21 | 2004-08-04 | 주식회사 한국표지화합물연구소 | 방사성동위원소 표지화합물로서 l-발린의 제조방법 |
KR100451299B1 (ko) * | 2002-03-21 | 2004-10-06 | 씨제이 주식회사 | L―쓰레오닌의 제조방법 |
GB2391083B (en) * | 2002-07-19 | 2006-03-01 | Picochip Designs Ltd | Processor array |
DE102004046933A1 (de) * | 2004-09-28 | 2006-03-30 | Forschungszentrum Jülich GmbH | Verfahren zur fermentativen Herstellung von L-Valin sowie dafür geeigneter Mikroorganismus |
DE102005019967A1 (de) * | 2005-04-29 | 2006-11-02 | Forschungszentrum Jülich GmbH | Verfahren zur fermentativen Herstellung von L-Aminosäuren |
CA2622026C (en) | 2005-10-26 | 2018-06-05 | E.I. Du Pont De Nemours And Company | Fermentive production of four carbon alcohols |
US9303225B2 (en) | 2005-10-26 | 2016-04-05 | Butamax Advanced Biofuels Llc | Method for the production of isobutanol by recombinant yeast |
US8273558B2 (en) | 2005-10-26 | 2012-09-25 | Butamax(Tm) Advanced Biofuels Llc | Fermentive production of four carbon alcohols |
EP1860193A1 (en) * | 2006-05-22 | 2007-11-28 | Evonik Degussa GmbH | Promoter-activity modulation for branched-chain amino acid production |
JP2010017082A (ja) | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
KR100832740B1 (ko) * | 2007-01-17 | 2008-05-27 | 한국과학기술원 | 분지쇄 아미노산 생성능이 개선된 변이 미생물 및 이를이용한 분지쇄 아미노산의 제조방법 |
AU2008212799A1 (en) | 2007-02-09 | 2008-08-14 | The Regents Of The University Of California | Biofuel production by recombinant microorganisms |
JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
US8623619B2 (en) | 2009-02-09 | 2014-01-07 | Kyowa Hakko Bio Co., Ltd. | Process for producing L-amino acid |
EP2438181A2 (en) * | 2009-06-05 | 2012-04-11 | Evonik Degussa GmbH | A method for the preparation of 2-keto carboxylic acid |
WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | L-アミノ酸の製造法 |
JP2012223091A (ja) | 2009-08-25 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
KR101251540B1 (ko) | 2010-10-08 | 2013-04-08 | 한국과학기술원 | L-발린 생성능이 개선된 변이 대장균 w 균주 및 이를 이용한 l-발린의 제조방법 |
KR101117022B1 (ko) | 2011-08-16 | 2012-03-16 | 씨제이제일제당 (주) | L-발린 생산능이 향상된 미생물 및 이를 이용한 l-발린 제조방법 |
WO2013027709A1 (ja) * | 2011-08-22 | 2013-02-28 | 公益財団法人地球環境産業技術研究機構 | コリネ型細菌形質転換体及びそれを用いるバリンの製造方法 |
KR101773755B1 (ko) | 2013-05-13 | 2017-09-01 | 아지노모토 가부시키가이샤 | L-아미노산의 제조법 |
JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
BR112016008830B1 (pt) | 2013-10-23 | 2023-02-23 | Ajinomoto Co., Inc | Método para produzir uma substância alvo |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
JP7124338B2 (ja) | 2018-02-27 | 2022-08-24 | 味の素株式会社 | 変異型グルタチオン合成酵素、及び、γ-グルタミルバリルグリシンの製造法 |
WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
KR102344689B1 (ko) * | 2020-09-01 | 2021-12-29 | 씨제이제일제당 주식회사 | L-발린 생산 미생물 및 이를 이용한 l-발린 생산 방법 |
WO2023117708A1 (en) * | 2021-12-22 | 2023-06-29 | Chr. Hansen A/S | Reduced pantothenic acid levels in fermentative production of oligosaccharides |
WO2024096123A1 (ja) * | 2022-11-04 | 2024-05-10 | 株式会社バイオパレット | 遺伝子が改変された微生物およびその生産方法 |
CN116731933B (zh) * | 2023-08-03 | 2023-10-03 | 欧铭庄生物科技(天津)有限公司滨海新区分公司 | 一种谷氨酸棒杆菌及其在生产缬氨酸中的应用 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU875663A1 (ru) | 1978-06-30 | 1982-09-15 | Всесоюзный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штаммы е.coLI ВНИИГенетика VL 334 @ N6 и ВНИИГенетика VL 334 @ N7-продуценты L-треонина и способ их получени |
DE3486232T2 (de) * | 1983-02-17 | 1994-03-17 | Kyowa Hakko Kogyo Kk | Verfahren zur Herstellung von L-Arginin. |
JPH0746994B2 (ja) * | 1984-10-04 | 1995-05-24 | 味の素株式会社 | 発酵法によるl−アミノ酸の製造法 |
JP2748418B2 (ja) * | 1988-08-03 | 1998-05-06 | 味の素株式会社 | 組換えdna、該組換えdnaを有する微生物 |
DE3942947A1 (de) * | 1989-12-23 | 1991-06-27 | Forschungszentrum Juelich Gmbh | Verfahren zur herstellung von l-isoleucin und dafuer geeignete mikroorganismen und rekombinante dna |
US5534421A (en) * | 1991-05-30 | 1996-07-09 | Ajinomoto Co., Inc. | Production of isoleucine by escherichia coli having isoleucine auxotrophy and no negative feedback inhibition of isoleucine production |
JPH05344893A (ja) * | 1992-06-12 | 1993-12-27 | Mitsubishi Petrochem Co Ltd | アセトヒドロキシ酸シンターゼをコードする遺伝子dna及びその利用 |
JPH06277067A (ja) * | 1993-03-26 | 1994-10-04 | Mitsubishi Petrochem Co Ltd | アセトヒドロキシ酸イソメロレダクターゼをコードする遺伝子dna |
DE4400926C1 (de) * | 1994-01-14 | 1995-06-01 | Forschungszentrum Juelich Gmbh | Herstellung von L-Isoleucin mittels rekombinanter Mikroorganismen mit deregulierter Threonindehydratase |
US5998178A (en) * | 1994-05-30 | 1999-12-07 | Ajinomoto Co., Ltd. | L-isoleucine-producing bacterium and method for preparing L-isoleucine through fermentation |
US5888783A (en) * | 1994-08-30 | 1999-03-30 | Ajinomoto Co., Inc. | Methods for producing L-valine and L-leucine |
JPH0889249A (ja) * | 1994-09-29 | 1996-04-09 | Mitsubishi Chem Corp | ジヒドロキシ酸デヒドラターゼをコードする遺伝子を含むdna断片 |
DE19855312A1 (de) * | 1998-12-01 | 2000-06-08 | Degussa | Verfahren zur fermentativen Herstellung von D-Pantothensäure unter Verwendung coryneformer Bakterien |
-
1999
- 1999-02-22 DE DE19907567A patent/DE19907567B4/de not_active Expired - Fee Related
-
2000
- 2000-02-21 KR KR1020017009864A patent/KR100614029B1/ko not_active IP Right Cessation
- 2000-02-21 WO PCT/EP2000/001405 patent/WO2000050624A1/de active IP Right Grant
- 2000-02-21 DK DK00906363T patent/DK1155139T4/da active
- 2000-02-21 EP EP00906363A patent/EP1155139B2/de not_active Expired - Lifetime
- 2000-02-21 DE DE50001708T patent/DE50001708D1/de not_active Expired - Lifetime
- 2000-02-21 SK SK1205-2001A patent/SK285870B6/sk not_active IP Right Cessation
- 2000-02-21 ES ES00906363T patent/ES2197076T5/es not_active Expired - Lifetime
- 2000-02-21 PT PT00906363T patent/PT1155139E/pt unknown
- 2000-02-21 AT AT00906363T patent/ATE236991T1/de not_active IP Right Cessation
- 2000-02-21 US US09/914,006 patent/US7632663B1/en not_active Expired - Fee Related
- 2000-02-21 JP JP2000601187A patent/JP4638048B2/ja not_active Expired - Fee Related
- 2000-02-21 CZ CZ20013037A patent/CZ20013037A3/cs unknown
Also Published As
Publication number | Publication date |
---|---|
KR20010108172A (ko) | 2001-12-07 |
ES2197076T5 (es) | 2009-05-20 |
DE50001708D1 (de) | 2003-05-15 |
KR100614029B1 (ko) | 2006-08-23 |
SK285870B6 (sk) | 2007-10-04 |
JP2002537771A (ja) | 2002-11-12 |
ES2197076T3 (es) | 2004-01-01 |
DE19907567A1 (de) | 2000-08-24 |
EP1155139A1 (de) | 2001-11-21 |
EP1155139B1 (de) | 2003-04-09 |
ATE236991T1 (de) | 2003-04-15 |
WO2000050624A1 (de) | 2000-08-31 |
SK12052001A3 (sk) | 2002-01-07 |
CZ20013037A3 (cs) | 2002-01-16 |
DE19907567B4 (de) | 2007-08-09 |
DK1155139T3 (da) | 2003-07-28 |
EP1155139B2 (de) | 2009-02-25 |
JP4638048B2 (ja) | 2011-02-23 |
US7632663B1 (en) | 2009-12-15 |
PT1155139E (pt) | 2003-08-29 |
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