DK1085825T3 - Hidtil ukendt kødprodukt omfattende yoghurt og fremgangsmåde til fremstilling af dette - Google Patents

Hidtil ukendt kødprodukt omfattende yoghurt og fremgangsmåde til fremstilling af dette

Info

Publication number
DK1085825T3
DK1085825T3 DK99926595T DK99926595T DK1085825T3 DK 1085825 T3 DK1085825 T3 DK 1085825T3 DK 99926595 T DK99926595 T DK 99926595T DK 99926595 T DK99926595 T DK 99926595T DK 1085825 T3 DK1085825 T3 DK 1085825T3
Authority
DK
Denmark
Prior art keywords
yogurt
meat product
meat
product
making
Prior art date
Application number
DK99926595T
Other languages
Danish (da)
English (en)
Inventor
Bernard Trevor Matthews
David John Joll
Werner Koppers
Friedrich Buse
Original Assignee
Matthews Bernard Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7871156&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1085825(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE19826978A external-priority patent/DE19826978C5/de
Application filed by Matthews Bernard Ltd filed Critical Matthews Bernard Ltd
Application granted granted Critical
Publication of DK1085825T3 publication Critical patent/DK1085825T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
DK99926595T 1998-06-18 1999-06-11 Hidtil ukendt kødprodukt omfattende yoghurt og fremgangsmåde til fremstilling af dette DK1085825T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19826978A DE19826978C5 (de) 1997-10-24 1998-06-18 Verfahren zur Herstellung oder Vervollkommnung von Fleischwaren oder Fleischerzeugnissen und danach hergestelltes Produkt
PCT/GB1999/001854 WO1999065338A1 (en) 1998-06-18 1999-06-11 Novel meat product comprising yogurt and process for producing the same

Publications (1)

Publication Number Publication Date
DK1085825T3 true DK1085825T3 (da) 2003-06-30

Family

ID=7871156

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99926595T DK1085825T3 (da) 1998-06-18 1999-06-11 Hidtil ukendt kødprodukt omfattende yoghurt og fremgangsmåde til fremstilling af dette

Country Status (15)

Country Link
EP (1) EP1085825B2 (de)
JP (1) JP2002517991A (de)
AT (1) ATE234024T1 (de)
AU (1) AU764093B2 (de)
CA (1) CA2335357A1 (de)
CZ (1) CZ20004604A3 (de)
DE (1) DE69905879T3 (de)
DK (1) DK1085825T3 (de)
ES (1) ES2189428T3 (de)
HU (1) HUP0103830A3 (de)
NZ (1) NZ508885A (de)
PT (1) PT1085825E (de)
SK (1) SK284187B6 (de)
WO (1) WO1999065338A1 (de)
ZA (1) ZA200007495B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6800307B1 (en) 1997-10-24 2004-10-05 Bernard Matthews Plc Cooked sausage and method for making the same
EP1085825B2 (de) † 1998-06-18 2011-07-06 Bernard Matthews Limited Fleischprodukt mit jogurt und verfahren zur seiner herstellung
GB9909039D0 (en) * 1999-04-20 1999-06-16 Matthews Bernard Plc A process for making a pre-cooked meat product
EP1552755A1 (de) * 2004-01-08 2005-07-13 Van Goor's Slagerij V.O.F. Fleisch Marinade enhaltend Fett und Eiweiss
KR101083043B1 (ko) * 2009-03-31 2011-11-16 주식회사 체리부로 기능성 요구르트를 이용하여 보관기간을 연장시킬 수 있는 가금육의 저장방법
JP6405113B2 (ja) * 2014-05-02 2018-10-17 焼津水産化学工業株式会社 薫臭を付加した発酵乳の製造方法及び発酵乳
GR1009287B (el) * 2016-11-07 2018-05-04 Α. & Χ. Υφαντης Α.Β.Ε.Ε. Προϊον με βαση το κρεας και στερεο ή ημι-στερεο γαλακτοκομικο προϊον
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT979646B (it) † 1965-10-01 1974-09-30 Armour & Co Iniezione di grasso commestibile e di fosfati nel pollame
EP0029503B1 (de) † 1979-10-25 1984-03-28 Stauffer Chemical Company Wurst fermentierter Art und ihre Herstellung
DE3261741D1 (en) † 1981-03-27 1985-02-14 Twydale Turkeys Ltd Treatment of poultry carcasses
JPH0795915B2 (ja) * 1986-07-05 1995-10-18 明治乳業株式会社 保存性の優れた非加熱食肉製品の製造法
DE4336050C2 (de) * 1993-10-22 1995-11-16 Onken Gmbh Tierfutter, insbesondere Alleinfutter für Katzen und Hunde
US5638744A (en) † 1995-07-17 1997-06-17 Townsend Engineering Company Means of injecting fluids into food products
DE19752249A1 (de) † 1997-10-24 1999-04-29 Bernhard Bartsch Gmbh Verfahren zur Herstellung einer Wurst und vorzugsweise nach diesem Verfahren hergestellte Wurst
EP1085825B2 (de) † 1998-06-18 2011-07-06 Bernard Matthews Limited Fleischprodukt mit jogurt und verfahren zur seiner herstellung

Also Published As

Publication number Publication date
EP1085825A1 (de) 2001-03-28
CZ20004604A3 (cs) 2001-09-12
WO1999065338A1 (en) 1999-12-23
JP2002517991A (ja) 2002-06-25
DE69905879D1 (de) 2003-04-17
DE69905879T2 (de) 2003-11-13
EP1085825B1 (de) 2003-03-12
AU4378399A (en) 2000-01-05
ZA200007495B (en) 2001-12-14
NZ508885A (en) 2003-10-31
DE69905879T3 (de) 2012-01-19
ES2189428T3 (es) 2003-07-01
EP1085825B2 (de) 2011-07-06
PT1085825E (pt) 2003-07-31
HUP0103830A2 (hu) 2002-02-28
HUP0103830A3 (en) 2003-07-28
ATE234024T1 (de) 2003-03-15
AU764093B2 (en) 2003-08-07
CA2335357A1 (en) 1999-12-23
SK19312000A3 (sk) 2001-07-10
SK284187B6 (sk) 2004-10-05

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