DK0981631T3 - Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme - Google Patents
Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for sammeInfo
- Publication number
- DK0981631T3 DK0981631T3 DK98922312T DK98922312T DK0981631T3 DK 0981631 T3 DK0981631 T3 DK 0981631T3 DK 98922312 T DK98922312 T DK 98922312T DK 98922312 T DK98922312 T DK 98922312T DK 0981631 T3 DK0981631 T3 DK 0981631T3
- Authority
- DK
- Denmark
- Prior art keywords
- polypeptides
- same
- nucleic acids
- acids encoding
- aminopeptidase activity
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US85788697A | 1997-05-16 | 1997-05-16 | |
US6289397P | 1997-10-20 | 1997-10-20 | |
PCT/US1998/009940 WO1998051804A1 (en) | 1997-05-16 | 1998-05-15 | Polypeptides having aminopeptidase activity and nucleic acids encoding same |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0981631T3 true DK0981631T3 (da) | 2007-08-06 |
Family
ID=26742835
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK98922312T DK0981631T3 (da) | 1997-05-16 | 1998-05-15 | Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme |
Country Status (10)
Country | Link |
---|---|
US (2) | US6800467B1 (de) |
EP (1) | EP0981631B1 (de) |
JP (1) | JP4128632B2 (de) |
CN (1) | CN1163607C (de) |
AT (1) | ATE358725T1 (de) |
AU (1) | AU7489098A (de) |
DE (1) | DE69837475T2 (de) |
DK (1) | DK0981631T3 (de) |
ES (1) | ES2285771T3 (de) |
WO (1) | WO1998051804A1 (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE358725T1 (de) * | 1997-05-16 | 2007-04-15 | Novozymes Inc | Polypeptide mit aminopeptidaseaktivität und dafür kodierende nukleinsäuren |
JP3727780B2 (ja) * | 1998-06-12 | 2005-12-14 | キッコーマン株式会社 | ロイシンアミノペプチダーゼ遺伝子、組み換え体dna及びロイシンアミノペプチダーゼの製造法 |
US6303359B1 (en) * | 1999-03-15 | 2001-10-16 | Ajinomoto Co., Inc. | DNA molecule encoding new aminopeptidase, and method of producing the aminopeptidase |
DE60136833D1 (en) * | 2000-08-23 | 2009-01-15 | Dsm Ip Assets Bv | Aminopeptidase |
EP2316276A3 (de) * | 2001-02-23 | 2011-08-03 | DSM IP Assets B.V. | Genes qui codant pour l'enzymes proteolytiques derivees de aspargilli |
CN1823166B (zh) | 2003-05-21 | 2012-06-13 | 旭化成制药株式会社 | 血红蛋白a1c的测定方法和用于此目的的酶及其生产方法 |
CN100558244C (zh) | 2003-05-27 | 2009-11-11 | 味之素株式会社 | 饮食品的口味和/或风味的改善方法 |
EP1637042A4 (de) * | 2003-06-10 | 2011-01-26 | Kyowa Hakko Food Specialties Co Ltd | Gewürz |
CA2594953A1 (en) * | 2005-01-17 | 2006-07-27 | Novozymes North America, Inc. | Methods for flavor enhancement |
JP4862759B2 (ja) | 2006-06-30 | 2012-01-25 | 味の素株式会社 | 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤 |
WO2010068800A1 (en) | 2008-12-12 | 2010-06-17 | Novozymes, Inc. | Polypeptides having aspartic endopeptidase activity and polynucleotides encoding same |
CN102492646A (zh) * | 2011-11-22 | 2012-06-13 | 江南大学 | 一种高产氨肽酶的重组大肠杆菌及其构建方法 |
WO2013092731A1 (en) * | 2011-12-21 | 2013-06-27 | Dsm Ip Assets B.V. | Method for making a dough with a glutamyl endopeptidase |
KR101421534B1 (ko) | 2012-05-04 | 2014-07-24 | 전북대학교산학협력단 | 항균 활성 및 항암 활성이 강화된 리소좀의 제조방법 |
CN103361287B (zh) * | 2013-06-25 | 2014-07-23 | 江南大学 | 一株耐热氨肽酶的产生菌及该酶的纯化方法 |
US11473073B2 (en) * | 2015-06-26 | 2022-10-18 | Dupont Nutrition Biosciences Aps | Aminopeptidases for protein hydrolyzates |
CN104975060A (zh) * | 2015-07-28 | 2015-10-14 | 中国科学院海洋研究所 | 一种假交替单胞菌重组氨肽酶的应用 |
WO2017089408A1 (en) * | 2015-11-24 | 2017-06-01 | Novozymes A/S | Method for producing bile acids |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3905194A1 (de) * | 1989-02-21 | 1990-08-23 | Roehm Gmbh | Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen |
NL194258C (nl) * | 1989-09-01 | 2001-11-05 | Protein Technologies Internat | Werkwijze voor het behandelen van een eiwithoudend materiaal. |
JPH0795951B2 (ja) * | 1989-10-27 | 1995-10-18 | わかもと製薬株式会社 | 広域pH作用を有する新規なロイシンアミノペプチダーゼ |
CN1057127C (zh) * | 1993-04-23 | 2000-10-04 | 北京大学 | 固定化复合外肽酶蛋白质全水解及脱苦方法 |
JPH10508475A (ja) * | 1994-11-08 | 1998-08-25 | ノボ ノルディスク アクティーゼルスカブ | トリペプチジルアミノペプチダーゼ |
AU4939396A (en) * | 1995-03-16 | 1996-10-02 | Novo Nordisk A/S | An enzyme with aminopeptidase activity |
DE19526485A1 (de) * | 1995-07-20 | 1997-01-23 | Roehm Gmbh | Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae |
WO1997043910A1 (en) * | 1996-05-20 | 1997-11-27 | Novo Nordisk A/S | A method of obtaining protein hydrolysates |
ATE358725T1 (de) * | 1997-05-16 | 2007-04-15 | Novozymes Inc | Polypeptide mit aminopeptidaseaktivität und dafür kodierende nukleinsäuren |
-
1998
- 1998-05-15 AT AT98922312T patent/ATE358725T1/de not_active IP Right Cessation
- 1998-05-15 WO PCT/US1998/009940 patent/WO1998051804A1/en active IP Right Grant
- 1998-05-15 AU AU74890/98A patent/AU7489098A/en not_active Abandoned
- 1998-05-15 DK DK98922312T patent/DK0981631T3/da active
- 1998-05-15 EP EP98922312A patent/EP0981631B1/de not_active Expired - Lifetime
- 1998-05-15 US US09/080,127 patent/US6800467B1/en not_active Expired - Fee Related
- 1998-05-15 ES ES98922312T patent/ES2285771T3/es not_active Expired - Lifetime
- 1998-05-15 JP JP54956598A patent/JP4128632B2/ja not_active Expired - Fee Related
- 1998-05-15 CN CNB988051745A patent/CN1163607C/zh not_active Expired - Fee Related
- 1998-05-15 DE DE69837475T patent/DE69837475T2/de not_active Expired - Fee Related
-
2004
- 2004-06-30 US US10/883,238 patent/US7279308B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP2002514920A (ja) | 2002-05-21 |
AU7489098A (en) | 1998-12-08 |
ES2285771T3 (es) | 2007-11-16 |
US20050118610A1 (en) | 2005-06-02 |
ATE358725T1 (de) | 2007-04-15 |
JP4128632B2 (ja) | 2008-07-30 |
US6800467B1 (en) | 2004-10-05 |
DE69837475D1 (de) | 2007-05-16 |
WO1998051804A1 (en) | 1998-11-19 |
CN1163607C (zh) | 2004-08-25 |
EP0981631B1 (de) | 2007-04-04 |
CN1276012A (zh) | 2000-12-06 |
DE69837475T2 (de) | 2007-12-13 |
EP0981631A1 (de) | 2000-03-01 |
US7279308B2 (en) | 2007-10-09 |
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