DK0962152T3 - Foods with a high sugar content, made from ground and dried roots or root vegetables, such as sugar beets - Google Patents

Foods with a high sugar content, made from ground and dried roots or root vegetables, such as sugar beets

Info

Publication number
DK0962152T3
DK0962152T3 DK99401233T DK99401233T DK0962152T3 DK 0962152 T3 DK0962152 T3 DK 0962152T3 DK 99401233 T DK99401233 T DK 99401233T DK 99401233 T DK99401233 T DK 99401233T DK 0962152 T3 DK0962152 T3 DK 0962152T3
Authority
DK
Denmark
Prior art keywords
foods
ground
root vegetables
dried roots
sugar content
Prior art date
Application number
DK99401233T
Other languages
Danish (da)
Inventor
Francoise Marie-Persyn
Original Assignee
Saint Louis Sucre S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Saint Louis Sucre S A filed Critical Saint Louis Sucre S A
Application granted granted Critical
Publication of DK0962152T3 publication Critical patent/DK0962152T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
DK99401233T 1998-06-03 1999-05-21 Foods with a high sugar content, made from ground and dried roots or root vegetables, such as sugar beets DK0962152T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9806948A FR2779324B1 (en) 1998-06-03 1998-06-03 FOOD QUALITY FEEDING PRODUCT, SUGAR-RICH, AND COMPOUND OF GRINDED AND DRIED ROOTS, SUCH AS BEET, AND PREPARATION METHOD

Publications (1)

Publication Number Publication Date
DK0962152T3 true DK0962152T3 (en) 2005-02-07

Family

ID=9526960

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99401233T DK0962152T3 (en) 1998-06-03 1999-05-21 Foods with a high sugar content, made from ground and dried roots or root vegetables, such as sugar beets

Country Status (5)

Country Link
EP (1) EP0962152B1 (en)
DE (1) DE69920574T2 (en)
DK (1) DK0962152T3 (en)
ES (1) ES2230816T3 (en)
FR (1) FR2779324B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR201704749A2 (en) * 2017-03-29 2017-09-21 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Dried sugar beet and its production method.
TR201709936A2 (en) * 2017-07-05 2019-01-21 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Chocolate and similar products flavored with dried sugar beet.
TR201820451A1 (en) * 2018-12-25 2021-04-21 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Food products sweetened with cooked sugar beet.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR929658A (en) * 1946-06-22 1948-01-05 Process for manufacturing a sweet product intended in particular for the preparation of jams, marmalades, etc.
SE8602077D0 (en) * 1986-05-06 1986-05-06 Danske Sukkerfab PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT
SE8602078D0 (en) * 1986-05-06 1986-05-06 Danske Sukkerfab PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT
US4770883A (en) * 1986-07-11 1988-09-13 Lackmann Richard K Segmenting and dehydration process for sugar beets
GB2287636B (en) * 1994-03-24 1998-02-11 British Sugar Plc Palatable compositions comprising sugar beet fibre

Also Published As

Publication number Publication date
ES2230816T3 (en) 2005-05-01
EP0962152B1 (en) 2004-09-29
DE69920574D1 (en) 2004-11-04
FR2779324B1 (en) 2000-08-25
FR2779324A1 (en) 1999-12-10
EP0962152A1 (en) 1999-12-08
DE69920574T2 (en) 2005-10-06

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