DK0659344T3 - Tørgærsblanding - Google Patents

Tørgærsblanding

Info

Publication number
DK0659344T3
DK0659344T3 DK94203629T DK94203629T DK0659344T3 DK 0659344 T3 DK0659344 T3 DK 0659344T3 DK 94203629 T DK94203629 T DK 94203629T DK 94203629 T DK94203629 T DK 94203629T DK 0659344 T3 DK0659344 T3 DK 0659344T3
Authority
DK
Denmark
Prior art keywords
dry
yeast
dry yeast
present
yeast mixture
Prior art date
Application number
DK94203629T
Other languages
English (en)
Inventor
Jan Willem Groenendaal
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of DK0659344T3 publication Critical patent/DK0659344T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK94203629T 1993-12-24 1994-12-14 Tørgærsblanding DK0659344T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93203697 1993-12-24

Publications (1)

Publication Number Publication Date
DK0659344T3 true DK0659344T3 (da) 2001-10-29

Family

ID=8214247

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94203629T DK0659344T3 (da) 1993-12-24 1994-12-14 Tørgærsblanding

Country Status (14)

Country Link
US (1) US5716654A (da)
EP (2) EP1090553A3 (da)
JP (1) JP3727080B2 (da)
AT (1) ATE202674T1 (da)
CA (1) CA2138817C (da)
DE (1) DE69427632T2 (da)
DK (1) DK0659344T3 (da)
ES (1) ES2160612T3 (da)
GR (1) GR3036787T3 (da)
IL (1) IL112132A (da)
NZ (1) NZ270266A (da)
PT (1) PT659344E (da)
SA (1) SA94150379A (da)
ZA (1) ZA9410270B (da)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
PL184045B1 (pl) * 1995-06-07 2002-08-30 Danisco Sposób polepszania reologicznych właściwości ciasta z mąki oraz jakości wytworzonego z ciasta wyrobu gotowego
GB0112226D0 (en) * 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US20030143659A1 (en) * 1996-03-28 2003-07-31 Hendrik Louis Bijl Process for the preparation of a granular microbial biomass and isolation of a compound thereform
EP0966199A2 (en) * 1997-01-22 1999-12-29 Kerry Ingredients (UK) Limited Enzyme-based bread improvers
HU223344B1 (hu) * 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
EP0943242A1 (en) * 1998-02-26 1999-09-22 Puratos N.V. Granulated bread improver for the preparation of bakery products
AU752215B2 (en) * 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
JP2000103743A (ja) * 1998-09-29 2000-04-11 Jiyunji Yodoi チオレドキシン活性を有するファミリーに属するポリペプチド類を含有する食品、化粧品及び医薬
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
ES2160092B2 (es) * 2000-03-17 2003-05-16 Espinos Jose Miro Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
ES2172477B1 (es) * 2000-03-17 2005-04-01 Jose Miro Espinos Perfeccionamientos en la patente de invencion 200000647 por un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
WO2002049441A2 (en) * 2000-12-20 2002-06-27 Dsm Ip Assets B.V. Liquid yeast compositions
ATE362315T1 (de) 2001-05-18 2007-06-15 Danisco Verfahren zur herstellung von teig mit einem enzym
JP3683834B2 (ja) * 2001-07-12 2005-08-17 太陽化学株式会社 製菓、製パン用品質改良剤及び製造法
ES2338103T5 (es) 2001-12-05 2016-01-21 Lesaffre Et Compagnie Composiciones líquidas de levadura
IL164349A0 (en) * 2002-04-25 2005-12-18 Dsm Ip Assets Bv Dry yeast composition
EA008607B1 (ru) 2002-05-21 2007-06-29 ДСМ Ай Пи ЭССЕТС Б.В. Полинуклеотид, кодирующий фосфолипазу aspergillus niger, фосфолипаза aspergillus niger и способы получения и применения полинуклеотида и фосфолипазы
US7550280B2 (en) 2002-08-19 2009-06-23 Dsm Ip Assets B.V. Lipases and uses thereof
MXPA05007654A (es) * 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
EP1613738B1 (fr) * 2003-04-10 2012-04-11 Lesaffre et Compagnie Conditionnement de levure
US20060246181A1 (en) * 2003-07-29 2006-11-02 Panadoro Group Ag Pre-dough concetrate for baked products totally- or partly- risen with yeast
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) * 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
AU2005244769B2 (en) * 2004-05-12 2009-03-12 General Mills Marketing, Inc. Method of producing frozen dough, and related products
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
EP1614354A1 (fr) * 2004-07-05 2006-01-11 LESAFFRE et Cie Procedes et produits de panification
EP2267108A1 (en) 2004-07-16 2010-12-29 Danisco A/S Enzymatic oil-degumming method
WO2007132831A1 (ja) * 2006-05-16 2007-11-22 Mitsubishi Gas Chemical Company, Inc. 保存安定性に優れたｓ－アデノシル－ｌ－メチオニン含有乾燥酵母の製造方法、その製造物及び経口摂取用組成物
DK2405007T5 (da) * 2007-01-25 2014-06-23 Dupont Nutrition Biosci Aps Fremstilling af en lipid acyltransferase ud af transformerede Bacillus licheniformis-celler
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
EP2237681B1 (en) * 2007-12-17 2018-04-11 The Quaker Oats Company Air currents for coating a food core
CA2754387C (en) 2009-03-10 2018-11-13 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012130950A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
WO2012130964A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
NL2008057C2 (en) * 2011-12-29 2013-07-03 Konink Zeelandia Groep B V Improved methods, products and uses relating to the preparation of dough.
EP2620496B1 (en) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
EP2801257A1 (en) * 2013-05-10 2014-11-12 Casteggio Lieviti S.r.l. Leavening preparation comprising a stabilized enzymatic mixture
WO2021069656A1 (en) * 2019-10-11 2021-04-15 Novozymes A/S Solid baking additive
IT202100013697A1 (it) * 2021-05-26 2022-11-26 Prosol S P A Lievito vivo rivestito e procedimento per la sua produzione

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2978331A (en) * 1958-06-27 1961-04-04 Short Milling Co J Bread improver compositions and methods for preparing the same
US3440059A (en) * 1966-05-31 1969-04-22 Standard Brands Inc Active dry yeast
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
JPS4840748B1 (da) * 1970-12-29 1973-12-03
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US4719114A (en) * 1985-01-04 1988-01-12 Durkee Industrial Foods, Corp. Encapsulated yeast
FR2617459B1 (fr) * 1987-06-30 1990-03-02 Pelletier Rene Procede de conditionnement d'additifs et de levure de panification
FR2690813B1 (fr) * 1992-06-29 1995-07-28 Lesaffre & Cie Agent d'amelioration de panification et procede le mettant en óoeuvre.
EP0616030A1 (en) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Instant dry yeast
DE69402752T2 (de) * 1993-03-31 1997-07-31 Gist Brocades Nv Hefeformulierung zur Herstellung von Backwaren

Also Published As

Publication number Publication date
JPH07203953A (ja) 1995-08-08
EP1090553A3 (en) 2001-04-18
ATE202674T1 (de) 2001-07-15
GR3036787T3 (en) 2002-01-31
EP0659344A1 (en) 1995-06-28
CA2138817A1 (en) 1995-06-25
EP1090553A2 (en) 2001-04-11
DE69427632D1 (de) 2001-08-09
EP0659344B1 (en) 2001-07-04
ES2160612T3 (es) 2001-11-16
US5716654A (en) 1998-02-10
PT659344E (pt) 2001-12-28
AU676406B2 (en) 1997-03-06
SA94150379A (ar) 2005-12-03
IL112132A (en) 2004-05-12
IL112132A0 (en) 1995-03-15
SA94150379B1 (ar) 2005-05-16
JP3727080B2 (ja) 2005-12-14
DE69427632T2 (de) 2002-05-16
CA2138817C (en) 2010-03-16
NZ270266A (en) 1997-04-24
AU8173194A (en) 1995-06-29
ZA9410270B (en) 1995-08-29

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