DK0438912T3 - Ikke-cariogene spiselige sammensætninger med nedsat kalorieindhold indeholdende Polydextrose og et indkapslet smagstof og fremgangsmåder til fremstilling deraf - Google Patents
Ikke-cariogene spiselige sammensætninger med nedsat kalorieindhold indeholdende Polydextrose og et indkapslet smagstof og fremgangsmåder til fremstilling derafInfo
- Publication number
- DK0438912T3 DK0438912T3 DK90314229.7T DK90314229T DK0438912T3 DK 0438912 T3 DK0438912 T3 DK 0438912T3 DK 90314229 T DK90314229 T DK 90314229T DK 0438912 T3 DK0438912 T3 DK 0438912T3
- Authority
- DK
- Denmark
- Prior art keywords
- cariogenic
- processes
- preparation
- low
- compositions containing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US46855390A | 1990-01-23 | 1990-01-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0438912T3 true DK0438912T3 (da) | 1994-03-28 |
Family
ID=23860270
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK90314229.7T DK0438912T3 (da) | 1990-01-23 | 1990-12-24 | Ikke-cariogene spiselige sammensætninger med nedsat kalorieindhold indeholdende Polydextrose og et indkapslet smagstof og fremgangsmåder til fremstilling deraf |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0438912B1 (da) |
JP (1) | JP3135928B2 (da) |
KR (1) | KR0157424B1 (da) |
CA (1) | CA2034682A1 (da) |
DE (1) | DE69007068T2 (da) |
DK (1) | DK0438912T3 (da) |
ES (1) | ES2050389T3 (da) |
FI (1) | FI910311A (da) |
NO (1) | NO910247L (da) |
ZA (1) | ZA91460B (da) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5462754A (en) | 1992-03-03 | 1995-10-31 | Wm. Wrigley Jr. Company | Abhesive chewing gum with improved sweetness profile |
US5342631A (en) * | 1992-12-29 | 1994-08-30 | Wm. Wrigley Jr. Company | Wax-free chewing gum including special oligosaccharide binders |
US5437877A (en) | 1992-03-03 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gum with initial soft bite |
US5525360A (en) * | 1992-12-18 | 1996-06-11 | Wm. Wrigley Jr. Company | Chewing gum products using polydextrose |
US5437876A (en) | 1993-03-02 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gums with controlled sweetener release |
US5436013A (en) | 1993-03-02 | 1995-07-25 | Wm. Wrigley Jr. Company | Process for manufacturing wax-free chewing gums with fast set-up times |
US5441750A (en) | 1993-03-02 | 1995-08-15 | Wm. Wrigley Jr. Company | Wax-free chewing gum with improved processing properties |
US5437875A (en) | 1993-03-02 | 1995-08-01 | Wm. Wrigley, Jr. Company | Wax-free low moisture chewing gum |
DE19945481A1 (de) * | 1999-09-22 | 2001-04-05 | Suedzucker Ag | Hartkaramellen mit verbesserter Lagerstabilität |
DE10307068A1 (de) * | 2003-02-19 | 2004-09-09 | VIVIL A. Müller GmbH & Co. KG | Gummisüßwaren und Verfahren zu deren Herstellung |
GB0329208D0 (en) * | 2003-12-17 | 2004-01-21 | Ici Plc | Particulate materials |
JP4639745B2 (ja) * | 2004-01-19 | 2011-02-23 | 青葉化成株式会社 | 難固結性のタンパク質変性抑制剤粉末およびその使用方法 |
US20050186256A1 (en) * | 2004-02-20 | 2005-08-25 | Dihel Deborah L. | Dissolvable film comprising an active ingredient and method of manufacture |
EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
JP4871278B2 (ja) * | 2004-09-02 | 2012-02-08 | ジボダン ネーダーランド サービシーズ ビー.ブイ. | 熱安定性フレーバー組成物 |
US20060068073A1 (en) * | 2004-09-28 | 2006-03-30 | Catani Steven J | Low calorie, palatable sugar substitute with water insoluble bulking agent |
US20070059420A1 (en) * | 2005-09-13 | 2007-03-15 | Catani Steven J | Sweetener and aroma compositions |
US8999410B2 (en) | 2005-12-29 | 2015-04-07 | Wm. Wrigley Jr. Company | Chewing gum containing styrene-diene block copolymers |
US9095157B2 (en) | 2006-11-09 | 2015-08-04 | Toms Gruppen A/S | Sweet confectionery products |
US20120283338A1 (en) * | 2009-11-25 | 2012-11-08 | Cargill ,Incorporated | Sweetener compositions and methods of making the same |
JP5933568B2 (ja) * | 2010-10-21 | 2016-06-15 | カーギル インコーポレイテッド | 食感改良剤を含有する菓子製品 |
EP2629628A1 (en) * | 2010-10-21 | 2013-08-28 | Cargill, Incorporated | Confectionery products containing texturing agents |
EP2658386A1 (en) * | 2010-12-29 | 2013-11-06 | Nestec S.A. | Confectionery product comprising agglomerated oil powder |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4382963A (en) * | 1981-11-09 | 1983-05-10 | General Foods Corporation | Low-calorie, sugar-free chewing gum containing polydextrose |
DE3374519D1 (en) * | 1983-04-27 | 1987-12-23 | Gen Foods Corp | Low-calorie, sugar-free chewing gum containing polydextrose |
US4626441B1 (en) * | 1983-10-06 | 1991-02-19 | Dietetic frozen desserts containing aspartame | |
US4765991A (en) * | 1986-05-02 | 1988-08-23 | Warner-Lambert Company | Reduced calorie chewing gums and method |
US4772482A (en) * | 1986-05-27 | 1988-09-20 | Finnish Sugar Company, Limited | Heat stabilized dipeptide sweetening composition and method |
EP0351972A1 (en) * | 1988-07-21 | 1990-01-24 | Warner-Lambert Company | Savoury flavoured nonsweet compositions using nonsweet carbohydrate bulking agents, and processes for their preparation |
US5098730A (en) * | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
US5066511A (en) * | 1989-05-19 | 1991-11-19 | Warner-Lambert Company | Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same |
-
1990
- 1990-12-24 DK DK90314229.7T patent/DK0438912T3/da active
- 1990-12-24 ES ES90314229T patent/ES2050389T3/es not_active Expired - Lifetime
- 1990-12-24 DE DE69007068T patent/DE69007068T2/de not_active Expired - Fee Related
- 1990-12-24 EP EP90314229A patent/EP0438912B1/en not_active Expired - Lifetime
-
1991
- 1991-01-21 FI FI910311A patent/FI910311A/fi not_active Application Discontinuation
- 1991-01-22 KR KR1019910001060A patent/KR0157424B1/ko not_active IP Right Cessation
- 1991-01-22 CA CA002034682A patent/CA2034682A1/en not_active Abandoned
- 1991-01-22 JP JP03020422A patent/JP3135928B2/ja not_active Expired - Fee Related
- 1991-01-22 NO NO91910247A patent/NO910247L/no unknown
- 1991-01-22 ZA ZA91460A patent/ZA91460B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NO910247D0 (no) | 1991-01-22 |
FI910311A0 (fi) | 1991-01-21 |
ZA91460B (en) | 1992-02-26 |
KR0157424B1 (ko) | 1998-10-01 |
KR910014054A (ko) | 1991-08-31 |
NO910247L (no) | 1991-07-24 |
ES2050389T3 (es) | 1994-05-16 |
JPH0515337A (ja) | 1993-01-26 |
EP0438912A3 (en) | 1991-12-18 |
DE69007068T2 (de) | 1994-07-07 |
FI910311A (fi) | 1991-07-24 |
CA2034682A1 (en) | 1991-07-24 |
JP3135928B2 (ja) | 2001-02-19 |
EP0438912B1 (en) | 1994-03-02 |
EP0438912A2 (en) | 1991-07-31 |
DE69007068D1 (de) | 1994-04-07 |
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