DE744794C - Method of making a cough drop - Google Patents

Method of making a cough drop

Info

Publication number
DE744794C
DE744794C DEE55184D DEE0055184D DE744794C DE 744794 C DE744794 C DE 744794C DE E55184 D DEE55184 D DE E55184D DE E0055184 D DEE0055184 D DE E0055184D DE 744794 C DE744794 C DE 744794C
Authority
DE
Germany
Prior art keywords
making
filling
cough drop
cough
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEE55184D
Other languages
German (de)
Inventor
Dr Johannes Englhofer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOHANNES ENGLHOFER DR
Original Assignee
JOHANNES ENGLHOFER DR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOHANNES ENGLHOFER DR filed Critical JOHANNES ENGLHOFER DR
Priority to DEE55184D priority Critical patent/DE744794C/en
Application granted granted Critical
Publication of DE744794C publication Critical patent/DE744794C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/4808—Preparations in capsules, e.g. of gelatin, of chocolate characterised by the form of the capsule or the structure of the filling; Capsules containing small tablets; Capsules with outer layer for immediate drug release

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Description

Verfahren zur Herstellung eines Hustenbonbons Die am Markt befindlichen Hustenbonbons ermöglichen eine verhältnismäßig geringe und nur kurz wirkende Linderung für den Erkrankten, weil nach ihrem mechanischen und chemischen Aufbau die Einwirkungsdauer allzu kurz ist. Dies beruht zum Teil auf der üblichen abgerundeten Form und auf der zu leichten Löslichkeit der Füllungsmasse im Falle von gefüllten Bonbons.Process for the production of a cough drop Those on the market Cough drops provide relatively little and only short-term relief for the sick, because according to their mechanical and chemical structure the duration of action is too short. This is due in part to the usual rounded shape and on the too easy solubility of the filling compound in the case of filled candies.

Diese Nachteile werden durch das gemäß der Erfindung angewendete Herstellungsvterfahren vermieden. Es besteht im wesentlichen darin, daß an einem Hohlkörper aus Karamel ein überhöhter, möglichst harter Rand hergestellt wird, worauf der Hohlkörper als Behälter für die Einfüllung einer besonders zähen, Menthol und Eukalyptusöl enthaltenden Füllung dient. These drawbacks are applied by that according to the invention Manufacturing process avoided. It consists essentially in the fact that on one Hollow body made of caramel a raised, as hard as possible edge is made, whereupon the hollow body as a container for filling a particularly tough, menthol and Filling containing eucalyptus oil is used.

Das Herstellungsverfahren ergibt damit Hustenbonbons, durch die eine Heilwirkung wegen der sowohl durch die Form als auch durch die Art der Füllung erzwungenen längeren Einwirkungsdauer gewährleistet ist. Die Decke des Bonbons kann nur mit Mühe durchbissen werden. Der überhöhte, rippenartige Rand verstärkt die Decke und gestattet einen unmittelbaren Angriff der Zähne auf diese erst nach längerem Absaugen; die Zähigkeit der Füllung macht ein rasches Auflösen in der Mundhöhle unmöglich. The manufacturing process thus results in cough drops, through which one Medicinal effect because of the enforced both by the shape and the type of filling longer exposure time is guaranteed. The top of the candy can only be with Trouble to be bitten through. The raised, rib-like edge reinforces the ceiling and allows the teeth to attack them directly only after a long period of suctioning; the toughness of the filling makes it impossible to dissolve quickly in the oral cavity.

In der Zeichnung ist der Erfindungsgegenstand beispielsweise dargestellt, und zwar im Längsschnitt. In the drawing, the subject matter of the invention is shown, for example, namely in longitudinal section.

Wie die Zeichnung erkennen läßt, besitzt die äußere, feste Hülle (schraffiert gezeichnet) rund umlaufende Verstärkungswulste 1, die dem Bonbon die erfindungsgemäß angestrebte Steifheit verleihen. As the drawing shows, the outer, solid shell has (shown hatched) circumferential reinforcing beads 1, which the candy the impart desired stiffness according to the invention.

Um die Wirkung der Bonbons auch nach längerer Lagerung zu gewährleisten, sind sie gegen ein Entweichen leicht flüchtiger Stoffe durch eine dichte Umhüllung, z. B. aus kaschierter Aluminiumfolie, geschützt. To ensure that the sweets remain effective even after long periods of storage, are they against the escape of volatile substances through a tight cover, z. B. made of laminated aluminum foil, protected.

PATENTNSPRÜCHE: 1. Verfahren zur Herstellung eines Hustenbonbons, dadurch gekennzeichner, daß an einem Hohlkörper aus Raramel ein überhöhter, möglichst harter Rand hergestellt wird, worauf der Hohlkörper als Behälter für die Einfüllung einer besonders zähen, Menthol und Eukalyptusöl enthaltenden Füllung dient. PATENT CLAIMS: 1. Process for the production of a cough drop, characterized by the fact that on a hollow body made of Raramel an elevated, if possible hard rim is made, whereupon the hollow body as a container for filling a particularly tough filling containing menthol and eucalyptus oil.

Claims (1)

2. Verfahren nach Anspruch 1, gekennzeichnet durch die Anwendung einer Schutzhülle, z. B. aus kaschierter Aluminiumfolie, zur Verhinderung des Entweichens leicht flüchtiger Heilstoffe aus dem Bonbon. 2. The method according to claim 1, characterized by the application a protective cover, e.g. B. made of laminated aluminum foil to prevent escape volatile healing substances from the candy. Zur Abgrenzung des Anmel dungsgegenstandes vom Stand der Technik sind im Erteilungsverfahren keine Druckschriften in Betracht gezogen worden. To distinguish the subject of the application from the state of the art no publications were taken into account in the granting procedure.
DEE55184D 1941-08-14 1941-08-14 Method of making a cough drop Expired DE744794C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEE55184D DE744794C (en) 1941-08-14 1941-08-14 Method of making a cough drop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEE55184D DE744794C (en) 1941-08-14 1941-08-14 Method of making a cough drop

Publications (1)

Publication Number Publication Date
DE744794C true DE744794C (en) 1944-01-25

Family

ID=7082029

Family Applications (1)

Application Number Title Priority Date Filing Date
DEE55184D Expired DE744794C (en) 1941-08-14 1941-08-14 Method of making a cough drop

Country Status (1)

Country Link
DE (1) DE744794C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE974309C (en) * 1951-06-10 1960-11-17 Andreas J Rottendorf Process for the production of multi-layer coated dragees
DE2912412B1 (en) * 1979-03-29 1980-10-02 Storck August Gmbh Coated candy with a high protein content and its production

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE974309C (en) * 1951-06-10 1960-11-17 Andreas J Rottendorf Process for the production of multi-layer coated dragees
DE2912412B1 (en) * 1979-03-29 1980-10-02 Storck August Gmbh Coated candy with a high protein content and its production

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