DE69917556D1 - Verfahren zum Kochen und Kühlen - Google Patents

Verfahren zum Kochen und Kühlen

Info

Publication number
DE69917556D1
DE69917556D1 DE69917556T DE69917556T DE69917556D1 DE 69917556 D1 DE69917556 D1 DE 69917556D1 DE 69917556 T DE69917556 T DE 69917556T DE 69917556 T DE69917556 T DE 69917556T DE 69917556 D1 DE69917556 D1 DE 69917556D1
Authority
DE
Germany
Prior art keywords
cooking
cooling
cooling processes
food products
conduction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69917556T
Other languages
English (en)
Other versions
DE69917556T2 (de
Inventor
Winje Green
Lars Holmlund
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Formcook AB
Original Assignee
Formcook AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Formcook AB filed Critical Formcook AB
Publication of DE69917556D1 publication Critical patent/DE69917556D1/de
Application granted granted Critical
Publication of DE69917556T2 publication Critical patent/DE69917556T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
DE69917556T 1998-09-24 1999-07-12 Verfahren zum Kochen und Kühlen Expired - Fee Related DE69917556T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9803236A SE9803236D0 (sv) 1998-09-24 1998-09-24 Cooking and cooling process
SE9803236 1998-09-24

Publications (2)

Publication Number Publication Date
DE69917556D1 true DE69917556D1 (de) 2004-07-01
DE69917556T2 DE69917556T2 (de) 2005-02-03

Family

ID=20412698

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69917556T Expired - Fee Related DE69917556T2 (de) 1998-09-24 1999-07-12 Verfahren zum Kochen und Kühlen

Country Status (5)

Country Link
US (1) US6113967A (de)
EP (1) EP0993783B1 (de)
AT (1) ATE267530T1 (de)
DE (1) DE69917556T2 (de)
SE (1) SE9803236D0 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100404225B1 (ko) * 2000-12-28 2003-11-01 엘지.필립스 엘시디 주식회사 액정표시장치 및 그 제조방법
US20020189462A1 (en) * 2001-03-28 2002-12-19 Guess William Younger Automatic cooking monitor, device, system and method which operate in accordance with the thermal equalization of a heated comestible
WO2008060831A1 (en) 2006-11-13 2008-05-22 Textiles Coated Incorporated Ptfe conveyor belt
CN103180230B (zh) * 2010-09-09 2015-08-19 莱特拉姆有限责任公司 测量、绘制和修正传送机温度的***和方法
WO2015009212A1 (en) * 2013-07-19 2015-01-22 Formcook Ab A cooking machine with an improved conveyor
US10258194B2 (en) * 2015-10-13 2019-04-16 A.J. Antunes & Co. Conveyor-type grilling appliance for cooking or re-thermalizing food with multiple independently controlled sets of conveyors defining multiple independently controlled cooking lanes

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA843887A (en) * 1970-06-09 Boudouris Angelo Method and apparatus for cooking meat
DD104183A1 (de) * 1973-05-03 1974-03-05
JPS5960166A (ja) * 1982-09-27 1984-04-06 三菱電機株式会社 凍結装置
ATE19935T1 (de) * 1982-10-04 1986-06-15 Nestle Sa Verfahren und vorrichtung zum braten.
DE3634533A1 (de) * 1986-10-10 1988-04-21 Berlin Consult Gmbh Verfahren zur herstellung von faserverstaerkten gipsbauplatten
JPH01314165A (ja) * 1988-06-13 1989-12-19 Nitto Denko Corp 離型性シート
US5077072A (en) * 1989-09-19 1991-12-31 Sieradzki Stephan A Method and apparatus for cooking food on a belt
SE9703420D0 (sv) * 1997-09-22 1997-09-22 Formcook Ab Cooking process

Also Published As

Publication number Publication date
EP0993783A3 (de) 2001-02-14
EP0993783B1 (de) 2004-05-26
ATE267530T1 (de) 2004-06-15
EP0993783A2 (de) 2000-04-19
SE9803236D0 (sv) 1998-09-24
US6113967A (en) 2000-09-05
DE69917556T2 (de) 2005-02-03

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Legal Events

Date Code Title Description
8328 Change in the person/name/address of the agent

Representative=s name: STIPPL PATENTANWAELTE, 90482 NUERNBERG

8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee