DE69916559D1 - Verfahren zur kontinuierlichen Herstellung eines Kekses mit Designmuster - Google Patents
Verfahren zur kontinuierlichen Herstellung eines Kekses mit DesignmusterInfo
- Publication number
- DE69916559D1 DE69916559D1 DE69916559T DE69916559T DE69916559D1 DE 69916559 D1 DE69916559 D1 DE 69916559D1 DE 69916559 T DE69916559 T DE 69916559T DE 69916559 T DE69916559 T DE 69916559T DE 69916559 D1 DE69916559 D1 DE 69916559D1
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- marking
- oven
- portions
- continuous production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cephalosporin Compounds (AREA)
- Nonmetallic Welding Materials (AREA)
- Noodles (AREA)
- Treatment Of Fiber Materials (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9815433A FR2786663B1 (fr) | 1998-12-07 | 1998-12-07 | Procede de fabrication en continu d'un biscuit presentant au moins un motif de marquage et biscuit ainsi obtenu |
FR9815433 | 1998-12-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69916559D1 true DE69916559D1 (de) | 2004-05-27 |
DE69916559T2 DE69916559T2 (de) | 2005-04-14 |
Family
ID=9533676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69916559T Expired - Lifetime DE69916559T2 (de) | 1998-12-07 | 1999-11-02 | Verfahren zur kontinuierlichen Herstellung eines Kekses mit Designmuster |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1008300B1 (de) |
AT (1) | ATE264620T1 (de) |
DE (1) | DE69916559T2 (de) |
DK (1) | DK1008300T3 (de) |
ES (1) | ES2216464T3 (de) |
FR (1) | FR2786663B1 (de) |
PT (1) | PT1008300E (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1023829C2 (nl) * | 2003-07-04 | 2005-01-05 | Gerardus Leonardus Mat Teeuwen | Eetbaar product, alsmede bakvorm voor het bereiden daarvan. |
FR2884112B1 (fr) | 2005-04-11 | 2007-06-15 | Gen Biscuit Sa | Procede de fabrication en continu d'un biscuit presentant au moins un motif de marquage et biscuit ainsi obtenu |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3936255A (en) * | 1974-07-15 | 1976-02-03 | Bellacicco & Sons, Inc. | Dough embossing apparatus |
GB1517158A (en) * | 1975-05-19 | 1978-07-12 | Smith W | Baking dough compositions |
US4965076A (en) * | 1983-07-29 | 1990-10-23 | Keebler Company | Shelf stable cookie |
US4803084A (en) * | 1985-10-23 | 1989-02-07 | Frito-Lay, Inc. | Shelf-stable, soft dough product |
FR2763540B1 (fr) * | 1997-05-23 | 1999-07-30 | Biscuiterie De La Baie Du Mont | Procede et dispositif de marquage de produits alimentaires |
-
1998
- 1998-12-07 FR FR9815433A patent/FR2786663B1/fr not_active Expired - Fee Related
-
1999
- 1999-11-02 ES ES99402718T patent/ES2216464T3/es not_active Expired - Lifetime
- 1999-11-02 PT PT99402718T patent/PT1008300E/pt unknown
- 1999-11-02 DE DE69916559T patent/DE69916559T2/de not_active Expired - Lifetime
- 1999-11-02 EP EP99402718A patent/EP1008300B1/de not_active Expired - Lifetime
- 1999-11-02 AT AT99402718T patent/ATE264620T1/de active
- 1999-11-02 DK DK99402718T patent/DK1008300T3/da active
Also Published As
Publication number | Publication date |
---|---|
ES2216464T3 (es) | 2004-10-16 |
DK1008300T3 (da) | 2004-08-02 |
FR2786663A1 (fr) | 2000-06-09 |
FR2786663B1 (fr) | 2001-01-26 |
EP1008300A1 (de) | 2000-06-14 |
EP1008300B1 (de) | 2004-04-21 |
DE69916559T2 (de) | 2005-04-14 |
PT1008300E (pt) | 2004-08-31 |
ATE264620T1 (de) | 2004-05-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI83283C (fi) | Foerfarande foer framstaellning av soetsaksstaonger, i synnerhet vaofflor, som belagts med choklad och fyllts med kraem. | |
AU2008235591B2 (en) | Multi-colored cake cones | |
ZA921815B (en) | Puff pastry laminates | |
CA2148908A1 (en) | Low-Fat Spreadable Compositions | |
NO990647L (no) | Toast med belegg | |
EP0973401B1 (de) | Verfahren zur herstellung trockener backwaren | |
DE69916559D1 (de) | Verfahren zur kontinuierlichen Herstellung eines Kekses mit Designmuster | |
PT1036500E (pt) | Metodo para a obtencao de biscoitos com forma de tranca e de produtos alimentares de padaria similares | |
GR3003342T3 (en) | Food product and method for its preparation | |
DE50208207D1 (de) | Verteiler von flüssigen oder cremeartigen komponenten für das garnieren von lebensmitteln | |
BR9801777A (pt) | Produto alimentìcio com camadas de massa. | |
CO4600661A1 (es) | Producto de panaderia | |
HU904038D0 (en) | Apparatus for producing meat slices from mince | |
JPH0453442A (ja) | ソフトな表面を有する焼成菓子の製造方法ならびにその製造装置 | |
SU1722370A1 (ru) | Способ производства замороженного слоеного пресного теста | |
ES2143409B1 (es) | Composicion de un producto alimenticio de pasteleria. | |
PL340951A1 (en) | Article of food an dmethod of manufacturing same | |
RU95103482A (ru) | Пряник "волжский сувенир" | |
ES2000818A6 (es) | Mejoras en el objeto de la patente principal n 535.023, por procedimiento de fabricacion de un producto de alimentacion extrusionado y expansionado | |
AR010064A1 (es) | Proceso de fabricacion de un producto alimenticio a base de masa laminada y /u hojaldrada | |
ES2092450A1 (es) | Composicion de un producto alimenticio de panaderia y/o confiteria. | |
RU94019602A (ru) | Способ производства хлебобулочных изделий | |
IT1268000B1 (it) | Macchina per la produzione di corpi cavi a parete sottile, costituiti da prodotto alimentare pastoso o cremoso,tipicamente per la |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8365 | Fully valid after opposition proceedings | ||
R082 | Change of representative |
Ref document number: 1008300 Country of ref document: EP Representative=s name: KUHNEN & WACKER PATENT- UND RECHTSANWALTSBUERO, DE |
|
R081 | Change of applicant/patentee |
Ref document number: 1008300 Country of ref document: EP Owner name: GENERALE BISCUIT, FR Free format text: FORMER OWNER: LU FRANCE, RIS ORANGIS, FR Effective date: 20120925 |
|
R082 | Change of representative |
Ref document number: 1008300 Country of ref document: EP Representative=s name: KUHNEN & WACKER PATENT- UND RECHTSANWALTSBUERO, DE Effective date: 20120925 |