DE69714999D1 - Verfahren zur herstellung von würze mit verbesserter filtrierbarkeit und/oder erhöhter ausbeute - Google Patents

Verfahren zur herstellung von würze mit verbesserter filtrierbarkeit und/oder erhöhter ausbeute

Info

Publication number
DE69714999D1
DE69714999D1 DE69714999T DE69714999T DE69714999D1 DE 69714999 D1 DE69714999 D1 DE 69714999D1 DE 69714999 T DE69714999 T DE 69714999T DE 69714999 T DE69714999 T DE 69714999T DE 69714999 D1 DE69714999 D1 DE 69714999D1
Authority
DE
Germany
Prior art keywords
mixture
increased yield
activity
improved filterability
malted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69714999T
Other languages
English (en)
Other versions
DE69714999T2 (de
Inventor
Marie-Paule Laroye
Jerome Souppe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke DSM NV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM NV filed Critical DSM NV
Application granted granted Critical
Publication of DE69714999D1 publication Critical patent/DE69714999D1/de
Publication of DE69714999T2 publication Critical patent/DE69714999T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Filtering Materials (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Networks Using Active Elements (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE69714999T 1996-05-03 1997-05-02 Verfahren zur herstellung von würze mit verbesserter filtrierbarkeit und/oder erhöhter ausbeute Expired - Fee Related DE69714999T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96201197 1996-05-03
EP96203620 1996-12-30
PCT/EP1997/002372 WO1997042301A1 (en) 1996-05-03 1997-05-02 Method for making wort having improved filterability and/or increased yield

Publications (2)

Publication Number Publication Date
DE69714999D1 true DE69714999D1 (de) 2002-10-02
DE69714999T2 DE69714999T2 (de) 2003-04-30

Family

ID=26142758

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69714999T Expired - Fee Related DE69714999T2 (de) 1996-05-03 1997-05-02 Verfahren zur herstellung von würze mit verbesserter filtrierbarkeit und/oder erhöhter ausbeute

Country Status (14)

Country Link
EP (1) EP0910620B1 (de)
JP (1) JP2000510336A (de)
KR (1) KR20000010743A (de)
AT (1) ATE222950T1 (de)
AU (1) AU723656B2 (de)
BR (1) BR9709175A (de)
CA (1) CA2252919A1 (de)
DE (1) DE69714999T2 (de)
DK (1) DK0910620T3 (de)
EA (1) EA001078B1 (de)
ES (1) ES2182072T3 (de)
NZ (1) NZ332282A (de)
PL (1) PL329728A1 (de)
WO (1) WO1997042301A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0915985A1 (de) 1996-08-05 1999-05-19 Mogen International N.V. Verbessertes verfahren zur herstellung alkoholischer getraenke unter verwendung von malzsaat
AP822A (en) * 1998-04-03 2000-04-20 East African Breweries Ltd Process for brewing beer.
EP1613729A1 (de) * 2003-04-04 2006-01-11 Novozymes A/S Breiviskositätreduktion
ES2401795T3 (es) * 2003-07-02 2013-04-24 Syngenta Participations Ag Glucanasas, ácidos nucleicos que las codifican y métodos para eleborarlas y utilizarlas
EP1706477B1 (de) 2003-12-19 2016-10-05 Novozymes A/S Maischverfahren
CA2586779A1 (en) * 2004-06-03 2005-12-15 Novozymes A/S Mashing process and enzyme composition useful therein
GB2431560A (en) * 2005-06-21 2007-05-02 Danisco A method of preparing a food product comprising contacting arabinoxylan with an arabinoxylan arabinofuranohydrolase
GB0702844D0 (en) * 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
BRPI0819869B1 (pt) 2007-12-12 2019-07-16 Novozymes A/S Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja
EA025703B1 (ru) 2009-05-07 2017-01-30 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Ферментный комплекс для получения пивоваренного затора
EP3061816A1 (de) 2011-09-14 2016-08-31 DuPont Nutrition Biosciences ApS Verwendung von enzymen mit endo-1,4-xylanaseactivität zur verminderung von geschmacksfehlern in produkte
AU2012387042A1 (en) 2012-08-03 2015-02-19 Dupont Nutrition Biosciences Aps Enzymes
EP3041923A1 (de) * 2013-09-05 2016-07-13 Novozymes A/S Verfahren zur herstellung von brauwürze
EP3017706A1 (de) * 2014-11-05 2016-05-11 Dupont Nutrition Biosciences ApS Enzyme zum Mälzen
CA3039433A1 (en) * 2016-11-28 2018-05-31 Nestec S.A. Method of preparing cereal extract
KR102099597B1 (ko) * 2018-08-29 2020-04-10 하이트진로 주식회사 이취가 감소되고 청량감 및 풍미가 개선된 주류의 제조 방법
RU2711348C1 (ru) 2018-10-15 2020-01-16 Общество С Ограниченной Ответственностью "Яндекс" Способ и система для обработки запросов в распределенной базе данных
CN110157696B (zh) * 2019-05-05 2020-01-17 云南与诺生物工程有限责任公司 α-L-***呋喃糖苷酶及其编码基因和应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5487989A (en) * 1988-08-31 1996-01-30 Bioenergy International, L.C. Ethanol production by recombinant hosts
US5372939A (en) * 1991-03-21 1994-12-13 The United States Of America As Represented By The United States Department Of Energy Combined enzyme mediated fermentation of cellulous and xylose to ethanol by Schizosaccharoyces pombe, cellulase, β-glucosidase, and xylose isomerase
ATE275343T1 (de) * 1994-03-02 2004-09-15 Novozymes As Verarbeitung von pflantzlichem material mit xylanase
RO116211B1 (ro) * 1994-08-26 2000-11-30 Gist Brocades Bv Polipeptida cu activitate de degradare a arabinoxilanului, adn recombinant, ce o codifica, procedeu de obtinere si compozitie alimentara cu aceasta

Also Published As

Publication number Publication date
DE69714999T2 (de) 2003-04-30
ES2182072T3 (es) 2003-03-01
ATE222950T1 (de) 2002-09-15
AU2894897A (en) 1997-11-26
NZ332282A (en) 2000-04-28
DK0910620T3 (da) 2002-12-23
WO1997042301A1 (en) 1997-11-13
JP2000510336A (ja) 2000-08-15
EA001078B1 (ru) 2000-10-30
PL329728A1 (en) 1999-04-12
EP0910620B1 (de) 2002-08-28
EA199800980A1 (ru) 1999-04-29
KR20000010743A (ko) 2000-02-25
CA2252919A1 (en) 1997-11-13
AU723656B2 (en) 2000-08-31
EP0910620A1 (de) 1999-04-28
BR9709175A (pt) 1999-08-03

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee