DE69609320D1 - Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen - Google Patents
Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisenInfo
- Publication number
- DE69609320D1 DE69609320D1 DE69609320T DE69609320T DE69609320D1 DE 69609320 D1 DE69609320 D1 DE 69609320D1 DE 69609320 T DE69609320 T DE 69609320T DE 69609320 T DE69609320 T DE 69609320T DE 69609320 D1 DE69609320 D1 DE 69609320D1
- Authority
- DE
- Germany
- Prior art keywords
- food
- pct
- pizzas
- sauce
- garnish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000021147 sweet food Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000021148 salty food Nutrition 0.000 title 1
- 235000013409 condiments Nutrition 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 241001137251 Corvidae Species 0.000 abstract 1
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- 241000246354 Satureja Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 235000015108 pies Nutrition 0.000 abstract 1
- 235000013550 pizza Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
- B65D81/3261—Flexible containers having several compartments
- B65D81/3266—Flexible containers having several compartments separated by a common rupturable seal, a clip or other removable fastening device
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Food-Manufacturing Devices (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9504498A FR2732862B1 (fr) | 1995-04-12 | 1995-04-12 | Procede de fabrication de mets sales ou sucres a base de pate cuite et de sauce et/ou garniture et/ou condiments tels que des pizza, tartes ou autres |
PCT/FR1996/000532 WO1996032018A1 (fr) | 1995-04-12 | 1996-04-09 | Procede de fabrication de mets sales ou sucres a base de pate cuite et de sauce et/ou garniture et/ou condiments tels que des pizza, tartes ou autres |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69609320D1 true DE69609320D1 (de) | 2000-08-17 |
DE69609320T2 DE69609320T2 (de) | 2001-06-28 |
Family
ID=9478121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69609320T Expired - Fee Related DE69609320T2 (de) | 1995-04-12 | 1996-04-09 | Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen |
Country Status (10)
Country | Link |
---|---|
US (1) | US5962052A (de) |
EP (1) | EP0820234B1 (de) |
JP (1) | JPH11509403A (de) |
AT (1) | ATE194454T1 (de) |
AU (1) | AU5504796A (de) |
CA (1) | CA2215983C (de) |
DE (1) | DE69609320T2 (de) |
ES (1) | ES2151161T3 (de) |
FR (1) | FR2732862B1 (de) |
WO (1) | WO1996032018A1 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6013294A (en) * | 1997-05-30 | 2000-01-11 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
US6056984A (en) * | 1997-05-30 | 2000-05-02 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
US6863917B2 (en) * | 2000-08-03 | 2005-03-08 | Bruce K. Redding, Jr. | Ready-to-use food product |
US20040186782A1 (en) * | 2003-03-21 | 2004-09-23 | Andrew Schydlowsky | Custom food |
ATE371595T1 (de) * | 2003-12-18 | 2007-09-15 | Huevos Maryper S A | Eierproduktzubereitungsanordnung |
US20050281921A1 (en) * | 2004-06-18 | 2005-12-22 | Kraft Foods Holdings, Inc. | Multiple-option meal kit |
US8372457B2 (en) * | 2006-08-09 | 2013-02-12 | Sargento Foods Inc. | Blendable cheese snack |
US8551545B2 (en) * | 2008-11-18 | 2013-10-08 | Kraft Foods Group Brands Llc | Food package for segregating ingredients of a multi-component food product |
US8541038B2 (en) * | 2008-11-18 | 2013-09-24 | Kraft Foods Group Brands Llc | Food package for segregating ingredients of a multi-component food product |
US8409645B2 (en) * | 2008-11-18 | 2013-04-02 | Kraft Foods Group Brands Llc | Food package for segregating ingredients of a multi-component food product |
FI120928B (fi) * | 2009-02-20 | 2010-05-14 | Sinituote Oy | Tuote ruuan valmistusta varten |
US20100285174A1 (en) * | 2009-05-11 | 2010-11-11 | A Tavola Together | Focaccia bread and recipe |
MX2018010127A (es) * | 2018-08-22 | 2020-02-24 | Laura Vazquez Aguilera Blanca | Aparato automático para producción y cocción de tortillas o productos similares. |
US10492500B1 (en) | 2018-08-31 | 2019-12-03 | Samuel Siwak | Dispensing baked good container assembly and method |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2899318A (en) * | 1959-08-11 | Automatic foaming unit | ||
GB796499A (en) * | 1954-12-03 | 1958-06-11 | Goodyear Tire & Rubber | Package of pastry dry mix and method of using |
US2772171A (en) * | 1955-10-17 | 1956-11-27 | Henry P Montminy | Method of packaging cake mix and frosting therefor |
US2970920A (en) * | 1957-12-19 | 1961-02-07 | Forkner John Hood | Food package |
US3743520A (en) * | 1971-09-03 | 1973-07-03 | J Croner | Compartmented beverage container |
US3809224A (en) * | 1972-02-14 | 1974-05-07 | D Greenwood | Compartmented pouch |
US4100308A (en) * | 1975-10-01 | 1978-07-11 | Scm Corporation | Pizza-like snack food dry mix and process for making same |
DE2649772C3 (de) * | 1976-10-29 | 1979-09-27 | Hago - Chemie Gmbh + Co Chemisch- Technische Produkte Kg, 8000 Muenchen | Vorrichtung zur getrennten Aufbewahrung und anschließenden Vermischung fließfähiger, pastöser und/oder löslicher Stoffe |
AT393771B (de) * | 1985-12-23 | 1991-12-10 | Heden Team Ag | Vorrichtung und verfahren zur automatischen herstellung von lebens- bzw. nahrungsmitteln in stueckform aus teigartigen substanzen |
US4994056A (en) * | 1989-11-09 | 1991-02-19 | Ikeda Daniel P | Unit dose medicament storing and mixing system |
DE4107223C1 (de) * | 1991-03-07 | 1992-09-10 | Fresenius Ag, 6380 Bad Homburg, De |
-
1995
- 1995-04-12 FR FR9504498A patent/FR2732862B1/fr not_active Expired - Fee Related
-
1996
- 1996-04-09 CA CA002215983A patent/CA2215983C/fr not_active Expired - Fee Related
- 1996-04-09 AT AT96912084T patent/ATE194454T1/de not_active IP Right Cessation
- 1996-04-09 JP JP8530764A patent/JPH11509403A/ja active Pending
- 1996-04-09 US US08/945,227 patent/US5962052A/en not_active Expired - Fee Related
- 1996-04-09 AU AU55047/96A patent/AU5504796A/en not_active Abandoned
- 1996-04-09 WO PCT/FR1996/000532 patent/WO1996032018A1/fr active IP Right Grant
- 1996-04-09 ES ES96912084T patent/ES2151161T3/es not_active Expired - Lifetime
- 1996-04-09 EP EP96912084A patent/EP0820234B1/de not_active Expired - Lifetime
- 1996-04-09 DE DE69609320T patent/DE69609320T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
AU5504796A (en) | 1996-10-30 |
EP0820234A1 (de) | 1998-01-28 |
US5962052A (en) | 1999-10-05 |
JPH11509403A (ja) | 1999-08-24 |
FR2732862A1 (fr) | 1996-10-18 |
ATE194454T1 (de) | 2000-07-15 |
CA2215983C (fr) | 2002-02-12 |
EP0820234B1 (de) | 2000-07-12 |
CA2215983A1 (fr) | 1996-10-17 |
DE69609320T2 (de) | 2001-06-28 |
WO1996032018A1 (fr) | 1996-10-17 |
FR2732862B1 (fr) | 1999-04-30 |
ES2151161T3 (es) | 2000-12-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69609320D1 (de) | Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen | |
ATE184451T1 (de) | Verfahren und vorrichtung zur automatischen herstellung von speisen | |
US1103355A (en) | Composition for pie-crust or the like. | |
JPS63317046A (ja) | 洋風米菓とその製造方法 | |
CA1333674C (en) | Bakery goods and process for their manufacture | |
EP0333778A1 (de) | Zusammensetzung und verfahren zur herstellung von pizzateig | |
JPS6021972Y2 (ja) | スポンジケ−キセツト | |
Kohl | Mudworks: Creative clay, dough, and modeling experiences | |
JPH08322522A (ja) | ピザライスの製造方法 | |
US1160783A (en) | Process for making and product containing albuminous matter from animal or vegetable origin. | |
JP2577331B2 (ja) | 米糠入り焼菓子 | |
GB2179838A (en) | Packaged cake mix | |
GB2147790A (en) | Shortcrust pastry dough | |
JPH0523096A (ja) | プレミツクスおよびプレミツクスを用いた食品 | |
JPS63269940A (ja) | 惣菜類を内蔵したエクレア | |
KR200303744Y1 (ko) | 균등 분할된 케이크 | |
JPH01308784A (ja) | 容器入りお好み焼 | |
JPS63263038A (ja) | パイの製造法 | |
EP2708135A1 (de) | Verfahren zur herstellung einer mit speiseeis gefüllten pizza | |
JPS5843070B2 (ja) | コロツケ等の調理物の製造方法 | |
JP3036073U (ja) | カレースプレッド | |
KR950002593A (ko) | 제주도보리빵의 제조법 | |
JPH11215947A (ja) | パン加工品及びその製造方法 | |
JPS6391033A (ja) | 離型剤 | |
JPS6012936A (ja) | コ−ヒ−餅の製造法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8327 | Change in the person/name/address of the patent owner |
Owner name: SOCIETE ALTEC S.A.R.L., ALBI, FR |
|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |