DE69530298D1 - Mit agar-agar modifizierte gelatine enthaltender gelierender wirkstoff und diesen enthaltende lebensmittel - Google Patents

Mit agar-agar modifizierte gelatine enthaltender gelierender wirkstoff und diesen enthaltende lebensmittel

Info

Publication number
DE69530298D1
DE69530298D1 DE69530298T DE69530298T DE69530298D1 DE 69530298 D1 DE69530298 D1 DE 69530298D1 DE 69530298 T DE69530298 T DE 69530298T DE 69530298 T DE69530298 T DE 69530298T DE 69530298 D1 DE69530298 D1 DE 69530298D1
Authority
DE
Germany
Prior art keywords
agel
active substance
modified gelatine
gelling active
agar modified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69530298T
Other languages
English (en)
Other versions
DE69530298T2 (de
Inventor
Hisashi Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun Foods Inc
Original Assignee
Kibun Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun Foods Inc filed Critical Kibun Foods Inc
Application granted granted Critical
Publication of DE69530298D1 publication Critical patent/DE69530298D1/de
Publication of DE69530298T2 publication Critical patent/DE69530298T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/28—Substances of animal origin, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE69530298T 1994-05-11 1995-05-11 Mit agar-agar modifizierte gelatine enthaltender gelierender wirkstoff und diesen enthaltende lebensmittel Expired - Lifetime DE69530298T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP12076994A JP3518556B2 (ja) 1994-05-11 1994-05-11 ゲル凝固食品
JP12076994 1994-05-11
PCT/JP1995/000899 WO1995031113A1 (fr) 1994-05-11 1995-05-11 Agent gelifiant comprenant de la gelatine modifiee par agar-agar, et aliment contenant ledit agent

Publications (2)

Publication Number Publication Date
DE69530298D1 true DE69530298D1 (de) 2003-05-15
DE69530298T2 DE69530298T2 (de) 2004-01-22

Family

ID=14794553

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69530298T Expired - Lifetime DE69530298T2 (de) 1994-05-11 1995-05-11 Mit agar-agar modifizierte gelatine enthaltender gelierender wirkstoff und diesen enthaltende lebensmittel

Country Status (6)

Country Link
EP (1) EP0771533B1 (de)
JP (1) JP3518556B2 (de)
KR (1) KR100350670B1 (de)
CA (1) CA2189951A1 (de)
DE (1) DE69530298T2 (de)
WO (1) WO1995031113A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7122143B2 (en) 2001-09-28 2006-10-17 Mcneil-Ppc, Inc. Methods for manufacturing dosage forms
US7838026B2 (en) 2001-09-28 2010-11-23 Mcneil-Ppc, Inc. Burst-release polymer composition and dosage forms comprising the same
KR20010111472A (ko) * 2001-11-19 2001-12-19 방계룡 한천을 이용한 겔 식품의 제조방법
KR20020070226A (ko) * 2002-07-29 2002-09-05 방계룡 젤라틴과 알긴산나트륨 및 한천을 이용한 겔 식품의제조방법
KR101227784B1 (ko) 2010-10-18 2013-01-29 김덕찬 한천을 이용한 한천 건조라면의 제조방법
DE102015003740A1 (de) 2015-03-23 2016-09-29 Print2Taste Gmbh Lebensmittelzusammensetzung
ES2817924B2 (es) * 2019-10-04 2023-04-14 Creaciones Aromaticas Ind S A Salsa o crema solida termorreversible

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS578767A (en) * 1981-03-20 1982-01-18 Kibun Kk Gelatinized "oden" (japanese hotchpotch)
JPS58216668A (ja) * 1982-06-11 1983-12-16 Nippon Suisan Kaisha Ltd 肉食品上がけソ−ス組成物
JPS6131068A (ja) * 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
JPS61291648A (ja) * 1985-06-17 1986-12-22 Nippi Zerachin Kogyo Kk 高融点ゼラチン
JPS62163677A (ja) * 1985-12-28 1987-07-20 Hayashikane Kanzume Kk おでんの製造法
US4876105A (en) * 1988-06-09 1989-10-24 Merck & Co., Inc. Gellan gum/gelatin blends
JPH07203888A (ja) * 1994-01-17 1995-08-08 Fumio Miyahara そば粉の即席ブディング風食べ物の製造方法

Also Published As

Publication number Publication date
JPH07298840A (ja) 1995-11-14
KR100350670B1 (ko) 2003-01-06
DE69530298T2 (de) 2004-01-22
CA2189951A1 (en) 1995-11-23
WO1995031113A1 (fr) 1995-11-23
KR970702694A (ko) 1997-06-10
JP3518556B2 (ja) 2004-04-12
EP0771533B1 (de) 2003-04-09
EP0771533A4 (de) 1997-08-06
EP0771533A1 (de) 1997-05-07

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