DE69421056D1 - Verbesserungen in einer Vorrichtung zur kontinuierlichen Herstellung von Hörnchen - Google Patents

Verbesserungen in einer Vorrichtung zur kontinuierlichen Herstellung von Hörnchen

Info

Publication number
DE69421056D1
DE69421056D1 DE69421056T DE69421056T DE69421056D1 DE 69421056 D1 DE69421056 D1 DE 69421056D1 DE 69421056 T DE69421056 T DE 69421056T DE 69421056 T DE69421056 T DE 69421056T DE 69421056 D1 DE69421056 D1 DE 69421056D1
Authority
DE
Germany
Prior art keywords
pieces
series
cut
croissants
bending
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69421056T
Other languages
English (en)
Other versions
DE69421056T2 (de
Inventor
Soriano Angel Lozano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE69421056D1 publication Critical patent/DE69421056D1/de
Publication of DE69421056T2 publication Critical patent/DE69421056T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69421056T 1994-01-13 1994-01-13 Verbesserungen in einer Vorrichtung zur kontinuierlichen Herstellung von Hörnchen Expired - Fee Related DE69421056T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94500004A EP0663150B1 (de) 1994-01-13 1994-01-13 Verbesserungen in einer Vorrichtung zur kontinuierlichen Herstellung von Hörnchen

Publications (2)

Publication Number Publication Date
DE69421056D1 true DE69421056D1 (de) 1999-11-11
DE69421056T2 DE69421056T2 (de) 2000-08-10

Family

ID=8218155

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69421056T Expired - Fee Related DE69421056T2 (de) 1994-01-13 1994-01-13 Verbesserungen in einer Vorrichtung zur kontinuierlichen Herstellung von Hörnchen

Country Status (5)

Country Link
EP (1) EP0663150B1 (de)
AT (1) ATE185241T1 (de)
DE (1) DE69421056T2 (de)
DK (1) DK0663150T3 (de)
ES (1) ES2139059T3 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2168220B1 (es) * 2000-09-28 2003-04-01 Soriano Angel Lozano Aparato para el giro automatico de pastas de bolleria durante su fabricacion.
ITVR20010057A1 (it) * 2001-05-10 2002-11-10 Doge Food Proc Machinery Srl Linea di trattamento di prodotti alimentari arrotolati particolarmente per l'ottenimento di croissant
DE10139885A1 (de) * 2001-08-20 2003-03-06 Fritsch A Gmbh & Co Kg Verfahren und System zur Bildung gewickelter Teigprodukte, insbesondere Croissant-Wickel, aus einem flachen, zugeschnittenen Teigstück
NL1021016C2 (nl) * 2002-07-05 2004-01-08 Rademaker B V Werkwijze en inrichting voor het vervaardigen van een Spaanse croissant.
ITBO20090428A1 (it) * 2009-07-02 2011-01-03 Ct Pack Srl Metodo ed apparecchiatura per la produzione di croissant e simili.
US8668485B1 (en) * 2012-11-01 2014-03-11 Frito-Lay North America, Inc. Dough rolling apparatus, method and product
BE1021086B1 (nl) * 2013-10-24 2015-05-12 PRESTIGE BREAKFAST naamloze vennootschap Werkwijze voor het vervaardigen van niet-gebakken bladerdeegkoeken
CN109122760A (zh) * 2017-06-27 2019-01-04 朱广武 自动拉烩面机
EP3622823B1 (de) * 2018-09-14 2024-02-14 Rondo Schio S.R.L. Vorrichtung zur herstellung von croissants nach spanischer art
FR3115435B1 (fr) * 2020-10-28 2024-02-16 Vamix Produits de viennoiserie et de pâtisserie croustillants
FR3114222B1 (fr) * 2020-09-21 2024-05-24 Vamix Produits de viennoiserie et de pâtisserie croustillants
CN116249451A (zh) * 2020-09-21 2023-06-09 瓦米克斯公司 酥脆糕点产品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3903746C1 (de) * 1989-02-09 1990-05-31 A. Fritsch Gmbh & Co Kg, 8711 Markt Einersheim, De

Also Published As

Publication number Publication date
EP0663150B1 (de) 1999-10-06
ATE185241T1 (de) 1999-10-15
EP0663150A1 (de) 1995-07-19
ES2139059T3 (es) 2000-02-01
DE69421056T2 (de) 2000-08-10
DK0663150T3 (da) 2000-04-17

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Legal Events

Date Code Title Description
8332 No legal effect for de
8370 Indication related to discontinuation of the patent is to be deleted
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee