DE69117231T2 - 1-Kestose und Verfahren zu dessen Herstellung - Google Patents

1-Kestose und Verfahren zu dessen Herstellung

Info

Publication number
DE69117231T2
DE69117231T2 DE69117231T DE69117231T DE69117231T2 DE 69117231 T2 DE69117231 T2 DE 69117231T2 DE 69117231 T DE69117231 T DE 69117231T DE 69117231 T DE69117231 T DE 69117231T DE 69117231 T2 DE69117231 T2 DE 69117231T2
Authority
DE
Germany
Prior art keywords
kestose
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69117231T
Other languages
English (en)
Other versions
DE69117231D1 (de
Inventor
Tetsuhiro Hidano
Hiroyuki Takeda
Masayuki Tsukada
Kazuo Yamamoto
Atsushi Inoue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOKUREN
Original Assignee
HOKUREN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOKUREN filed Critical HOKUREN
Publication of DE69117231D1 publication Critical patent/DE69117231D1/de
Application granted granted Critical
Publication of DE69117231T2 publication Critical patent/DE69117231T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE69117231T 1990-08-28 1991-08-22 1-Kestose und Verfahren zu dessen Herstellung Expired - Lifetime DE69117231T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2224312A JPH0670075B2 (ja) 1990-08-28 1990-08-28 １―ケストース結晶およびその製造方法

Publications (2)

Publication Number Publication Date
DE69117231D1 DE69117231D1 (de) 1996-03-28
DE69117231T2 true DE69117231T2 (de) 1996-08-14

Family

ID=16811788

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69117231T Expired - Lifetime DE69117231T2 (de) 1990-08-28 1991-08-22 1-Kestose und Verfahren zu dessen Herstellung

Country Status (4)

Country Link
US (1) US5463038A (de)
EP (1) EP0474046B1 (de)
JP (1) JPH0670075B2 (de)
DE (1) DE69117231T2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2191028T3 (es) * 1992-12-28 2003-09-01 Stichting Scheikundig Onderzoe Metodo para obtener plantas transgenicas que presentan un patron de fructano modificado.
NL1000064C1 (nl) 1994-07-08 1996-01-08 Stichting Scheikundig Onderzoe Produktie van oligosacchariden in transgene planten.
NL9401140A (nl) * 1994-07-08 1996-02-01 Stichting Scheikundig Onderzoe Produktie van oligosacchariden in transgene planten.
EP1254664A3 (de) * 1995-07-10 2004-01-02 Abbott Laboratories Verwendung von unverdaulichen Oligosacchariden zur Vorbeugung und Behandlung von Mittelohrentzündung bei Menschen
US6479657B1 (en) 1995-12-11 2002-11-12 Meiji Seika Kaisha, Ltd. Crystalline 1-kestose and process for preparing the same
US6621834B1 (en) * 1999-11-05 2003-09-16 Raindance Communications, Inc. System and method for voice transmission over network protocols
KR100907590B1 (ko) * 2001-06-11 2009-07-14 교와 핫꼬 바이오 가부시키가이샤 올리고당 결정 및 올리고당 결정의 제조 방법
JP2005247752A (ja) * 2004-03-04 2005-09-15 Hokuren Federation Of Agricult Coop:The 血中コレステロール上昇抑制剤
ES2369789T3 (es) * 2005-04-21 2011-12-07 The Hokuren Federation Of Agricultural Cooperatives 1-kestosa para tratar alergias y dermatitis atópica.
JP4162147B2 (ja) * 2005-04-21 2008-10-08 ホクレン農業協同組合連合会 アレルギー抑制剤
WO2011102529A1 (ja) 2010-02-22 2011-08-25 有限会社東海医学検査研究所 上皮細胞間接着増強剤およびこれを用いたアレルギー改善、治療または予防剤
CU24158B1 (es) 2012-09-18 2016-03-30 Ct De Ingeniería Genética Y Biotecnología Método de obtención de 1-kestosa
WO2017079818A1 (en) 2015-11-12 2017-05-18 Ctc - Centro De Tecnologia Canavieira S.A Polypeptides having hydrolytic activity on 1-kestose in the presence of sucrose but lacking sucrase (invertase) activity, polynucleotides encoding same and methods of producting and using same in industrial sucrose production from 1-kestose

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56154967A (en) * 1980-03-31 1981-11-30 Meiji Seika Kaisha Ltd Sweetening agent and its preparation
JPS5953834B2 (ja) * 1982-05-19 1984-12-27 明治製菓株式会社 ビフイズス菌増殖促進物質
SU1168596A1 (ru) * 1983-02-28 1985-07-23 Институт химии им.В.И.Никитина Способ выращивани гриба @ @ 406
JPS60149596A (ja) * 1984-01-12 1985-08-07 Meiji Seika Kaisha Ltd フラクトオリゴ糖結晶粉末の製造方法
JPS6135800A (ja) * 1984-07-26 1986-02-20 株式会社林原生物化学研究所 結晶性α−マルト−スの製造方法
JPS61103889A (ja) * 1984-10-24 1986-05-22 Hayashibara Biochem Lab Inc 結晶エルロ−ス及びそれを含有する含蜜結晶並びにそれらの製造方法及び用途
JPS61104800A (ja) * 1984-10-26 1986-05-23 日研化学株式会社 ラクツロ−ス結晶含有粉末の製造方法
DE3803339A1 (de) * 1988-02-04 1989-08-10 Suedzucker Ag Verfahren zur herstellung von 1,6-ss-d-anhydroglucopyranose (levoglucosan) in hoher reinheit
JPH02163093A (ja) * 1988-12-14 1990-06-22 Hokuren Federation Of Agricult Coop:The スコプラリオプシス属微生物およびそれを用いるケストースの製造法
JP2628368B2 (ja) * 1989-01-28 1997-07-09 森永乳業株式会社 高純度ラクチュロース粉末の製造法ならびにラクチュロースを含むビフイズス菌製剤の製造法
JPH02249493A (ja) * 1989-03-24 1990-10-05 Hokuren Federation Of Agricult Coop:The ケストースの精製方法
ES2087963T3 (es) * 1990-10-12 1996-08-01 Duphar Int Res Lactulosa solida.
JPH06214792A (ja) * 1993-01-18 1994-08-05 Nippon Telegr & Teleph Corp <Ntt> メッセージパッシング機構

Also Published As

Publication number Publication date
DE69117231D1 (de) 1996-03-28
US5463038A (en) 1995-10-31
JPH04235192A (ja) 1992-08-24
JPH0670075B2 (ja) 1994-09-07
EP0474046B1 (de) 1996-02-21
EP0474046A1 (de) 1992-03-11

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Representative=s name: FIENER, J., PAT.-ANW., 87719 MINDELHEIM

8330 Complete disclaimer