DE68903696D1 - Back- und bratfettzusammensetzung. - Google Patents

Back- und bratfettzusammensetzung.

Info

Publication number
DE68903696D1
DE68903696D1 DE8989201706T DE68903696T DE68903696D1 DE 68903696 D1 DE68903696 D1 DE 68903696D1 DE 8989201706 T DE8989201706 T DE 8989201706T DE 68903696 T DE68903696 T DE 68903696T DE 68903696 D1 DE68903696 D1 DE 68903696D1
Authority
DE
Germany
Prior art keywords
frying
frying fat
polyesters
fat composition
blend
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8989201706T
Other languages
English (en)
Other versions
DE68903696T2 (de
Inventor
Oosten Cornelis Willem Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10639412&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE68903696(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE68903696D1 publication Critical patent/DE68903696D1/de
Publication of DE68903696T2 publication Critical patent/DE68903696T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE68903696T 1988-06-27 1989-06-27 Back- und Bratfettzusammensetzung. Expired - Fee Related DE68903696T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888815223A GB8815223D0 (en) 1988-06-27 1988-06-27 Frying-fat composition

Publications (2)

Publication Number Publication Date
DE68903696D1 true DE68903696D1 (de) 1993-01-14
DE68903696T2 DE68903696T2 (de) 1996-05-30

Family

ID=10639412

Family Applications (1)

Application Number Title Priority Date Filing Date
DE68903696T Expired - Fee Related DE68903696T2 (de) 1988-06-27 1989-06-27 Back- und Bratfettzusammensetzung.

Country Status (8)

Country Link
EP (1) EP0350988B2 (de)
JP (1) JPH03500127A (de)
AT (1) ATE82833T1 (de)
AU (1) AU615560B2 (de)
DE (1) DE68903696T2 (de)
GB (1) GB8815223D0 (de)
WO (1) WO1990000014A1 (de)
ZA (1) ZA894867B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0384508B1 (de) * 1989-02-24 1994-05-04 Unilever N.V. Verwendung einer Back- und Bratfettzusammensetzung
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
EP0443648A1 (de) * 1990-02-19 1991-08-28 Unilever N.V. Essbares Fett enthaltende Zusammensetzung
CA2110379C (en) 1991-06-25 2002-04-30 Gordon D. Gruetzmacher Low calorie fat substitute
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same
US5399371A (en) * 1993-06-17 1995-03-21 Henkel Corporation Low calorie substitute for an edible oil
JP3372735B2 (ja) * 1995-12-12 2003-02-04 花王株式会社 揚げ菓子類の製造方法
JP2012013822A (ja) 2010-06-30 2012-01-19 Fujifilm Corp 光反射性フィルムの製造方法、及び光反射性フィルム
JP5562158B2 (ja) 2010-07-22 2014-07-30 富士フイルム株式会社 光反射性フィルムの製造方法、及び光反射性フィルム
JP5681404B2 (ja) 2010-07-22 2015-03-11 富士フイルム株式会社 光反射性フィルムの製造方法、及び光反射性フィルム

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
DE3788661T2 (de) * 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
US4797300A (en) * 1987-04-10 1989-01-10 The Procter & Gamble Company Compositions containing novel solid, nondigestible, fat-like compounds
EP0287157A3 (de) * 1987-04-15 1990-07-04 The Procter & Gamble Company Zucker-Polyester-Bratmittel mit verbesserter Bratzeit und Nahrungsmittel, die in den Bratmitteln gebraten sind
AU626127B2 (en) * 1987-05-06 1992-07-23 Procter & Gamble Company, The Improved sucrose fatty acid ester compositions and shortenings and margarines made therefrom
US4880657A (en) * 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters

Also Published As

Publication number Publication date
ATE82833T1 (de) 1992-12-15
AU615560B2 (en) 1991-10-03
WO1990000014A1 (en) 1990-01-11
EP0350988A1 (de) 1990-01-17
GB8815223D0 (en) 1988-08-03
DE68903696T2 (de) 1996-05-30
JPH03500127A (ja) 1991-01-17
EP0350988B2 (de) 1995-12-27
AU3857789A (en) 1990-01-23
EP0350988B1 (de) 1992-12-02
ZA894867B (en) 1991-02-27

Similar Documents

Publication Publication Date Title
PH25324A (en) Salad/cooking oil balanced for health benefits
RU93052410A (ru) Композиции, содержащие смеси микробных масел, пищевые добавки, добавки к питательной смеси для младенцев, способ их применения
SG47637A1 (en) Non-digestible fat composition containing diversely esterified polyol polyesters for passive oil loss control
FI881647A0 (fi) Menetelmä rasvavalmisteen valmistamiseksi
ATE63425T1 (de) Neue polyensaeure-reiche fettmischung und deren verwendung bei der herstellung von saeuglingsnahrungen.
ATE75101T1 (de) Fettzusammensetzung.
ATE82833T1 (de) Back- und bratfettzusammensetzung.
JPH0675469B2 (ja) 食用油脂組成物
EP0287157A3 (de) Zucker-Polyester-Bratmittel mit verbesserter Bratzeit und Nahrungsmittel, die in den Bratmitteln gebraten sind
ATE107134T1 (de) Seeöl-pflanzenöl-mischung und daraus hergestellte produkte.
ATE133036T1 (de) Polyol fettsaürepolyester enthaltende backöle
DK0654220T3 (da) Fødevaresammensætning med reduceret kalorieindhold
MY111244A (en) Novel solid, nondigestible, fat-like compounds and food compositions containing same.
EP0384508A3 (de) Verwendung einer Back- und Bratfettzusammensetzung
JPS5629967A (en) Preparation of fried food
JPS6439954A (en) Sugar polyester frying medium having improved frying life and food fried thereby
JPS6050421B2 (ja) 鉄板焼き用油の製造法

Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8339 Ceased/non-payment of the annual fee