DE60217831D1 - Verbessertes verfahren zur herstellung emulgierter salatsaucen - Google Patents

Verbessertes verfahren zur herstellung emulgierter salatsaucen

Info

Publication number
DE60217831D1
DE60217831D1 DE60217831T DE60217831T DE60217831D1 DE 60217831 D1 DE60217831 D1 DE 60217831D1 DE 60217831 T DE60217831 T DE 60217831T DE 60217831 T DE60217831 T DE 60217831T DE 60217831 D1 DE60217831 D1 DE 60217831D1
Authority
DE
Germany
Prior art keywords
improved method
preparing emulsified
emulsified salad
salad sauces
sauces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60217831T
Other languages
English (en)
Other versions
DE60217831T2 (de
Inventor
Aurelia Maza
Russel Ziegert
James Bensema
Christopher Langbein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE60217831D1 publication Critical patent/DE60217831D1/de
Application granted granted Critical
Publication of DE60217831T2 publication Critical patent/DE60217831T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Food-Manufacturing Devices (AREA)
DE60217831T 2001-03-07 2002-02-04 Verbessertes verfahren zur herstellung emulgierter salatsaucen Expired - Lifetime DE60217831T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/800,547 US20020127324A1 (en) 2001-03-07 2001-03-07 Process for producing emulsified salad dressings
US800547 2001-03-07
PCT/EP2002/001349 WO2002069737A2 (en) 2001-03-07 2002-02-04 Improved process for producing emulsified salad dressings

Publications (2)

Publication Number Publication Date
DE60217831D1 true DE60217831D1 (de) 2007-03-15
DE60217831T2 DE60217831T2 (de) 2007-06-28

Family

ID=25178679

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60217831T Expired - Lifetime DE60217831T2 (de) 2001-03-07 2002-02-04 Verbessertes verfahren zur herstellung emulgierter salatsaucen

Country Status (15)

Country Link
US (1) US20020127324A1 (de)
EP (1) EP1367910B1 (de)
JP (1) JP2004520835A (de)
AR (1) AR032948A1 (de)
AT (1) ATE352213T1 (de)
AU (1) AU2002238540B2 (de)
BR (1) BR0207997B1 (de)
CA (1) CA2439753C (de)
CZ (1) CZ305379B6 (de)
DE (1) DE60217831T2 (de)
ES (1) ES2278900T3 (de)
HU (1) HU230269B1 (de)
MX (1) MXPA03007928A (de)
RU (1) RU2290834C2 (de)
WO (1) WO2002069737A2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020127324A1 (en) * 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
US6812663B2 (en) * 2003-03-26 2004-11-02 Arvinmeritor Technology, Llc Electric drive system including a stepper motor
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
EP3131421B1 (de) 2013-12-10 2018-03-21 Unilever NV Verfahren zur herstellung einer öl-in-wasser-emulsion
BR112017013166B1 (pt) 2014-12-22 2021-10-05 Unilever Ip Holdings B.V. Recipiente, método de preparação de um recipiente revestido e método para melhorar a retirada de um líquido viscoso de dentro de um recipiente
BR112017027415B1 (pt) 2015-06-30 2022-03-08 Unilever Ip Holdings B.V. Composição na forma de uma emulsão óleo-em-água tendo um intervalo de ph de 3 a 5, método de preparação da mesma e uso de caramelo e um ou mais compostos fenólicos em uma composição tendo um ph no intervalo de 3 a 5 compreendendo óleo vegetal compreendendo ácidos graxos monoinsaturados ou poli-insaturados
ES2785692T3 (es) 2016-05-17 2020-10-07 Unilever Nv Emulsión de aceite en agua que contiene harina de trigo y almidón físicamente modificado
BR112019010614B1 (pt) 2016-11-25 2023-09-26 Unilever Ip Holdings B.V Composição alimentar e uso de uma mistura
WO2018108438A1 (en) 2016-12-16 2018-06-21 Unilever N.V. Composition containing vegetable oil
EP3400807A1 (de) * 2017-05-10 2018-11-14 Tetra Laval Holdings & Finance S.A. Verfahren zur herstellung eines emulgierten lebensmittelprodukts
CN112401690B (zh) * 2019-08-23 2022-11-25 广东美的生活电器制造有限公司 食物处理装置

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1820909A (en) * 1922-04-08 1931-09-01 Samuel B Drucker Method of making mayonnaise
US1949791A (en) * 1929-11-16 1934-03-06 Albert K Epstein Salad dressing
DE2128547A1 (de) * 1971-06-09 1972-12-28 Krauss-Maffei AG, 8000 München Transportkasten
DE2139497C3 (de) * 1971-08-06 1975-02-13 Franz Morat Gmbh, Kaiseraugst (Schweiz) Emulgier- und Dispergiervorrichtung
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4844620A (en) * 1986-11-24 1989-07-04 Petrolite Corporation System for producing high-internal-phase-ratio emulsion products on a continuous basis
US5104670A (en) * 1990-08-09 1992-04-14 Felix Endico Method of making a seasoning delivery system
US5114732A (en) * 1991-04-02 1992-05-19 Kraft General Foods, Inc. Method of mixing viscous emulsions
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
DK150692A (da) * 1992-12-16 1994-06-17 Niro Holding As Fremgangsmåde ved injektion af et første fluidum i et andet fluidum og apparat til udøvelse af fremgangsmåden
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
DK0805714T3 (da) * 1995-01-24 2000-04-03 Niro Holding As Fremgangsmåde til indsprøjtning af et produkt i en fluid
US5704556A (en) * 1995-06-07 1998-01-06 Mclaughlin; John R. Process for rapid production of colloidal particles
US5632596A (en) * 1995-07-19 1997-05-27 Charles Ross & Son Co. Low profile rotors and stators for mixers and emulsifiers
IN184020B (de) * 1997-04-22 2000-06-03 Cpc International Inc
US6000840A (en) * 1997-12-17 1999-12-14 Charles Ross & Son Company Rotors and stators for mixers and emulsifiers
US6231913B1 (en) * 1998-02-28 2001-05-15 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings
WO2001014049A1 (fr) * 1999-08-24 2001-03-01 Zakrytoe Aktsionernoe Obschestvo 'katalizatornaya Kompaniya' Disperseur a rotor et son utilisation dans la fabrication de produits alimentaires a partir de matieres vegetales
US6235336B1 (en) * 1999-09-02 2001-05-22 Kraft Foods, Inc. Egg yolk compositions
US20020127324A1 (en) * 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings

Also Published As

Publication number Publication date
ES2278900T3 (es) 2007-08-16
CA2439753A1 (en) 2002-09-12
AU2002238540B2 (en) 2005-04-28
WO2002069737A2 (en) 2002-09-12
AR032948A1 (es) 2003-12-03
HU230269B1 (hu) 2015-11-30
EP1367910B1 (de) 2007-01-24
RU2003129647A (ru) 2005-04-20
JP2004520835A (ja) 2004-07-15
DE60217831T2 (de) 2007-06-28
BR0207997A (pt) 2004-03-02
WO2002069737A3 (en) 2003-03-27
CZ305379B6 (cs) 2015-08-26
CZ20032419A3 (cs) 2004-05-12
RU2290834C2 (ru) 2007-01-10
BR0207997B1 (pt) 2013-08-27
PL365843A1 (en) 2005-01-10
ATE352213T1 (de) 2007-02-15
US20020127324A1 (en) 2002-09-12
CA2439753C (en) 2011-08-16
HUP0303444A3 (en) 2010-05-28
MXPA03007928A (es) 2003-12-04
HUP0303444A2 (hu) 2004-03-01
EP1367910A2 (de) 2003-12-10

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition