DE602005025927D1 - Verfahren zur verkapsellung mehrfach ungesättigte fettsäuren - Google Patents

Verfahren zur verkapsellung mehrfach ungesättigte fettsäuren

Info

Publication number
DE602005025927D1
DE602005025927D1 DE602005025927T DE602005025927T DE602005025927D1 DE 602005025927 D1 DE602005025927 D1 DE 602005025927D1 DE 602005025927 T DE602005025927 T DE 602005025927T DE 602005025927 T DE602005025927 T DE 602005025927T DE 602005025927 D1 DE602005025927 D1 DE 602005025927D1
Authority
DE
Germany
Prior art keywords
particles
fatty acids
pufas
unsaturated fatty
comparing multiple
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005025927T
Other languages
English (en)
Inventor
Sergio Valentinotti
Luc Armanet
Joelle Porret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of DE602005025927D1 publication Critical patent/DE602005025927D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/24—Antidepressants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/06—Antiarrhythmics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Immunology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Obesity (AREA)
  • Diabetes (AREA)
  • Pain & Pain Management (AREA)
  • Psychiatry (AREA)
  • Biomedical Technology (AREA)
  • Neurology (AREA)
  • Neurosurgery (AREA)
  • Hematology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
DE602005025927T 2004-12-21 2005-11-29 Verfahren zur verkapsellung mehrfach ungesättigte fettsäuren Active DE602005025927D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04106763 2004-12-21
EP05102892 2005-04-13
PCT/IB2005/053939 WO2006067647A2 (en) 2004-12-21 2005-11-29 Encapsulated polyunsaturated fatty acids

Publications (1)

Publication Number Publication Date
DE602005025927D1 true DE602005025927D1 (de) 2011-02-24

Family

ID=36263748

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005025927T Active DE602005025927D1 (de) 2004-12-21 2005-11-29 Verfahren zur verkapsellung mehrfach ungesättigte fettsäuren

Country Status (10)

Country Link
US (1) US20060134180A1 (de)
EP (1) EP1830668B1 (de)
JP (1) JP5435870B2 (de)
CN (1) CN101080176B (de)
AT (1) ATE494804T1 (de)
BR (1) BRPI0519592A2 (de)
DE (1) DE602005025927D1 (de)
MX (1) MX2007007181A (de)
RU (1) RU2007127906A (de)
WO (1) WO2006067647A2 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006088418A1 (en) * 2005-02-18 2006-08-24 Core Competence Sweden Ab A composition comprising a powder containing microencapsulated polyunsaturated long-chain esterified fatty acids distributed in an effervescent base
US20090304784A1 (en) * 2006-07-28 2009-12-10 V. Mane Fils Seamless capsules containing high amounts of polyunsaturated fatty acids and a flavouring component
TW200820913A (en) * 2006-08-25 2008-05-16 Martek Biosciences Corp Food fortification with polyunsaturated fatty acids
EP1905311A1 (de) * 2006-09-29 2008-04-02 Unilever PLC Verfahren zur Herstellung von Verbindungen bestehend aus stärkehaltigen, mit mindestens einem Biopolymer beschichteten, eingebetteten oder verkapselten Partikeln
EP2025237A1 (de) * 2007-08-15 2009-02-18 Nestec S.A. Lecithin und LC-PUFA
CN101902922B (zh) 2007-12-21 2013-11-06 巴斯夫欧洲公司 含有脂溶性活性物质的微胶囊
CL2008002157A1 (es) 2008-07-23 2009-02-20 Gillot Sandra Producto alimenticio microencapsulado rico en omega-3 que contiene aceite de chia, fosfato dipotasico, palmitato de ascorbilo, alfa-tocoferol, almidon modificado, maltodextrina, goma arabica; proceso de elaboracion que comprende dispersion de los ingredientes, homogenizacion, microencapsulacion; usos.
AU2010257729B2 (en) * 2009-06-08 2016-03-24 Basf Plant Science Company Gmbh Novel fatty acid elongation components and uses thereof
BR112013003698A2 (pt) * 2010-08-18 2016-08-16 Kraft Foods Global Brands Llc composições de goma de umedecimento oral e produtos contendo as mesmas
CN103687496A (zh) 2011-06-07 2014-03-26 Spai集团有限公司 用于改善敏感性食品添加剂及其食品产品的稳定性并且延长其货架期的组合物和方法
US20130089638A1 (en) * 2011-10-11 2013-04-11 Mead Johnson Nutrition Company Compositions Comprising Maltotriose And Methods Of Using Same To Inhibit Damage Caused By Dehydration Processes
CN105919134A (zh) * 2016-04-22 2016-09-07 吉林大学 一种超声波法辅助提取林蛙卵油及其微胶囊化的制备方法
CN109043108A (zh) * 2018-08-22 2018-12-21 大连民族大学 一种提神益智的桂花口味板式口香糖
CN112546015A (zh) * 2020-12-29 2021-03-26 哈尔滨瀚钧现代制药有限公司 一种卵磷脂泡腾片及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3041180A (en) * 1957-10-11 1962-06-26 Sunkist Growers Inc Solid essential oil flavoring composition and process for preparing the same
US4232047A (en) * 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate
US4707367A (en) * 1984-07-16 1987-11-17 Sunkist Growers, Inc. Solid essential oil flavor composition
EP0385081B1 (de) * 1989-02-09 1993-08-11 Societe Des Produits Nestle S.A. Fett-Trockenemulsion und Verfahren zu seiner Herstellung
JPH0741793A (ja) * 1993-07-27 1995-02-10 Nippon Suisan Kaisha Ltd 粉末油脂及びその製造方法
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
US5972395A (en) * 1997-04-25 1999-10-26 Kraft Foods, Inc. Method of preparing glass stabilized material
FR2828380B1 (fr) * 2001-08-10 2005-07-29 Fontarome Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication
WO2003088755A1 (en) * 2002-04-16 2003-10-30 Vitalstate Canada Ltd. Delivery systems for functional ingredients
US7431986B2 (en) * 2002-07-24 2008-10-07 General Mills, Inc. Encapsulation of sensitive components using pre-emulsification
US20040121154A1 (en) * 2002-12-19 2004-06-24 Frank Bretschneider Pellets and process for production thereof
US7258883B2 (en) * 2003-02-14 2007-08-21 Preservation Sciences, Inc. Food and beverage perservative
US20060115553A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making

Also Published As

Publication number Publication date
RU2007127906A (ru) 2009-01-27
CN101080176B (zh) 2011-12-07
EP1830668B1 (de) 2011-01-12
WO2006067647A2 (en) 2006-06-29
ATE494804T1 (de) 2011-01-15
BRPI0519592A2 (pt) 2009-02-25
JP5435870B2 (ja) 2014-03-05
JP2008524424A (ja) 2008-07-10
CN101080176A (zh) 2007-11-28
MX2007007181A (es) 2007-08-14
EP1830668A2 (de) 2007-09-12
US20060134180A1 (en) 2006-06-22
WO2006067647A3 (en) 2007-03-01

Similar Documents

Publication Publication Date Title
DE602005025927D1 (de) Verfahren zur verkapsellung mehrfach ungesättigte fettsäuren
Kim et al. Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake
JP2010538128A5 (de)
da Silva et al. Structured lipids obtained by chemical interesterification of olive oil and palm stearin
Martínez-Yusta et al. Deep-frying food in extra virgin olive oil: A study by 1H nuclear magnetic resonance of the influence of food nature on the evolving composition of the frying medium
NO20084367L (no) Matprodukter omfattende langkjedede polyumettede fettsyrer og fremgangsmate for fremstilling derav
Sriti et al. Oil extraction from coriander fruits by extrusion and comparison with solvent extraction processes
DE60138602D1 (de) Öl, das langkettige, mehrfach ungesättigte Fettsäuren aus Biomassen enthält, Verfahren zur Herstellung, Lebensmittel, Nahrungsmittelzusammensetzung, kosmetische oder pharmazeutische Zusammensetzung, die dieses enthält
EA200800225A1 (ru) Содержащий полиненасыщенные жирные кислоты маслопродукт и его применения и получение
MY148070A (en) Process for producing phospholipid containing long chain polyunsaturated fatty acid as constituent thereof and utilization of the same
Bootello et al. Dry fractionation and crystallization kinetics of high‐oleic high‐stearic sunflower oil
EA201200593A1 (ru) Фосфолипазы, кодирующие их нуклеиновые кислоты, и способы их производства и применения
MX263572B (es) Aplicacion topica de aceites marinos a alimentos.
Piska et al. Properties and crystallization of fat blends
Hassanien et al. Rheological characteristics of vegetable oils as affected by deep frying of French fries
ATE473285T1 (de) Verfahren zur herstellung von gamma-linolensäure aus einer ciliaten-kultur durch zusatz geeigneter vorläufermolekule zu dem kulturmedium
Guil‐Guerrero et al. One‐step extraction and concentration of polyunsaturated fatty acids from fish liver
AR046492A1 (es) Metodo para la produccion de acidos grasos con un bajo contenido de acidos grasos trans
Emami et al. Optimization of the oleogel‐vanaspati formulation based on rice bran wax and sorbitan monostearate
JP2010220482A (ja) マイグレーション抑制用添加剤
MY173497A (en) Water-in-oil emulsion
Gerčar et al. Kinetics of geometrical isomerization of unsaturated FA in soybean oil
Tekin et al. Trans FA and solid fat contents of margarines marketed in Turkey
Grimaldi et al. Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency
Sytnik et al. A study of fat interesterification parameters’ effect on the catalytic reaction activity of potassium glycerate