DE602005004923D1 - Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte - Google Patents

Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Info

Publication number
DE602005004923D1
DE602005004923D1 DE602005004923T DE602005004923T DE602005004923D1 DE 602005004923 D1 DE602005004923 D1 DE 602005004923D1 DE 602005004923 T DE602005004923 T DE 602005004923T DE 602005004923 T DE602005004923 T DE 602005004923T DE 602005004923 D1 DE602005004923 D1 DE 602005004923D1
Authority
DE
Germany
Prior art keywords
fat
methods
products
viscous
low trans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005004923T
Other languages
English (en)
Other versions
DE602005004923T2 (de
Inventor
David W Plank
Michael A Staeger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of DE602005004923D1 publication Critical patent/DE602005004923D1/de
Application granted granted Critical
Publication of DE602005004923T2 publication Critical patent/DE602005004923T2/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
DE602005004923T 2004-06-22 2005-06-22 Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte Active DE602005004923T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US58199304P 2004-06-22 2004-06-22
US581993P 2004-06-22
PCT/US2005/022133 WO2006002273A1 (en) 2004-06-22 2005-06-22 Viscous fat compositions having low amounts of trans-fat, methods and products

Publications (2)

Publication Number Publication Date
DE602005004923D1 true DE602005004923D1 (de) 2008-04-03
DE602005004923T2 DE602005004923T2 (de) 2009-02-12

Family

ID=34972997

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005004923T Active DE602005004923T2 (de) 2004-06-22 2005-06-22 Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Country Status (6)

Country Link
US (2) US7736684B2 (de)
EP (1) EP1778027B1 (de)
AT (1) ATE386443T1 (de)
AU (1) AU2005258172B2 (de)
DE (1) DE602005004923T2 (de)
WO (1) WO2006002273A1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2377781C2 (ru) 2003-07-17 2010-01-10 Юнилевер Н.В. Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент
AU2005258172B2 (en) 2004-06-22 2011-01-27 General Mills, Inc. Viscous fat compositions having low amounts of trans-fat, methods and products
CA2522548A1 (en) * 2004-10-07 2006-04-07 General Mills, Inc. Microwave popcorn with visous liquid fat and method of preparation
CA2523390A1 (en) * 2004-10-15 2006-04-15 General Mills, Inc. Microwave popcorn with thaumatin and method of preparation
EP1885192B8 (de) 2005-02-17 2015-05-13 Unilever N.V. Fettgranulat
WO2007073543A2 (en) * 2005-12-22 2007-06-28 General Mills, Inc. Method of preferentially reducing absorption of saturated fat and compositions
AU2006335082B2 (en) * 2005-12-22 2011-09-29 General Mills, Inc. Method of making complexed fat compositions
US8496987B2 (en) * 2006-04-13 2013-07-30 Caravan Ingredients Inc. Trans fat free plastic composition for bakery products
US20080063782A1 (en) * 2006-09-13 2008-03-13 Kerry Group Services International, Ltd. Zero-trans fat shortening for laminated dough applications
CN101562995A (zh) * 2006-12-21 2009-10-21 Wm.雷格利Jr.公司 核心填充型糖果产品
EP2124592B1 (de) 2007-01-22 2015-03-11 General Mills Marketing, Inc. Hydratisierte fettzusammensetzungen und teigartikel
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
AU2009257619B2 (en) * 2008-06-11 2014-09-25 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
US8865245B2 (en) 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
US20100166921A1 (en) * 2008-12-29 2010-07-01 Conopco, Inc., D/B/A Unilever Coating
EP2918178A1 (de) * 2010-03-13 2015-09-16 Eastpond Laboratories Limited Fettbindende Zusammensetzungen
ES2467990T3 (es) 2010-06-22 2014-06-13 Unilever Nv Polvos de grasa comestible
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013135247A2 (en) * 2012-03-13 2013-09-19 Amphidex A/S Production of channel type cyclodextrin crystals
ES2605826T3 (es) 2012-04-27 2017-03-16 General Mills, Inc. Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados
WO2018236365A1 (en) * 2017-06-21 2018-12-27 General Mills, Inc. COMPOSITION OF NUT BUTTER
CN115777795A (zh) * 2022-11-30 2023-03-14 海南省粮油科学研究所 一种植物奶油及其制备方法

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Publication number Priority date Publication date Assignee Title
US3669681A (en) 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
DE3928258A1 (de) 1989-08-26 1991-02-28 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus eigelb
AU638532B2 (en) * 1990-01-29 1993-07-01 Roquette Freres Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds of the fatty acid type
DE4029287A1 (de) 1990-09-14 1992-03-19 Sueddeutsche Kalkstickstoff Verfahren zur herstellung von cholesterinreduziertem eigelb
DE4313919A1 (de) 1993-04-28 1994-11-03 Sueddeutsche Kalkstickstoff Verfahren zur Entfernung von Cholesterinderivaten aus Eigelb
JP3258438B2 (ja) 1993-05-13 2002-02-18 オリンパス光学工業株式会社 内視鏡用洗浄消毒装置
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
JPH08178917A (ja) * 1994-12-22 1996-07-12 Toyo Ink Mfg Co Ltd 血液分離剤
DE19612658A1 (de) * 1996-03-29 1997-10-02 Wacker Chemie Gmbh Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung
US6129945A (en) * 1998-12-10 2000-10-10 Michael E. George Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
EP1077034B1 (de) * 1999-08-18 2003-10-22 Symrise GmbH & Co. KG System zur Lieferung eines Aromas
US6544579B1 (en) * 1999-10-18 2003-04-08 Land O'lakes, Inc. Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
US6638557B2 (en) * 2001-08-14 2003-10-28 Cerestar Holding B.V. Dry, edible oil and starch composition
US20030232068A1 (en) 2002-06-14 2003-12-18 Lewandowski Daniel J. Food product having increased bile acid binding capacity
PL213863B1 (pl) * 2002-08-19 2013-05-31 Art Jen Complexus Konsumpcyjny maczny produkt zywnosciowy, konsumpcyjny niemaczny produkt zywnosciowy, sposób polepszania organoleptycznych wlasciwosci zawierajacego tluszcz konsumpcyjnego produktu zywnosciowego i sposób zmniejszania dostepnosci biologicznej tluszczu w konsumpcyjnym zawierajacym tluszcz produkcie zywnosciowym
US20040116382A1 (en) 2002-12-13 2004-06-17 Plank David W. Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making and communicating the benefit of such products
US7335386B2 (en) 2003-07-30 2008-02-26 Gerneral Mills, Inc. Method for preventing acrylamide formation in food products and food intermediates
US7105195B2 (en) * 2003-07-25 2006-09-12 General Mills, Inc. Reduced trans fat product
US20040180125A1 (en) * 2003-03-11 2004-09-16 Plank David W. Cyclodextrin-containing compositions and methods
EP1477072A1 (de) 2003-05-16 2004-11-17 Cerestar Holding B.V. Fettarmer Nahrungsmittel mit verbessertem Gesmack
AU2005258172B2 (en) 2004-06-22 2011-01-27 General Mills, Inc. Viscous fat compositions having low amounts of trans-fat, methods and products

Also Published As

Publication number Publication date
EP1778027B1 (de) 2008-02-20
EP1778027A1 (de) 2007-05-02
ATE386443T1 (de) 2008-03-15
US7736684B2 (en) 2010-06-15
DE602005004923T2 (de) 2009-02-12
US20100203220A1 (en) 2010-08-12
AU2005258172B2 (en) 2011-01-27
US7959966B2 (en) 2011-06-14
US20060019021A1 (en) 2006-01-26
AU2005258172A1 (en) 2006-01-05
WO2006002273A1 (en) 2006-01-05

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