DE602004021979D1 - Tafeloliven, die probiotische mikroorganismen enthalten - Google Patents

Tafeloliven, die probiotische mikroorganismen enthalten

Info

Publication number
DE602004021979D1
DE602004021979D1 DE602004021979T DE602004021979T DE602004021979D1 DE 602004021979 D1 DE602004021979 D1 DE 602004021979D1 DE 602004021979 T DE602004021979 T DE 602004021979T DE 602004021979 T DE602004021979 T DE 602004021979T DE 602004021979 D1 DE602004021979 D1 DE 602004021979D1
Authority
DE
Germany
Prior art keywords
food products
probiotic microorganisms
table olives
containing probiotic
microorganisms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602004021979T
Other languages
English (en)
Inventor
Paola Lavermicocca
Stella Lisa Lonigro
Angelo Visconti
Angelis Maria De
Francesca Valerio
Lorenzo Morelli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consiglio Nazionale delle Richerche CNR
Original Assignee
Consiglio Nazionale delle Richerche CNR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consiglio Nazionale delle Richerche CNR filed Critical Consiglio Nazionale delle Richerche CNR
Publication of DE602004021979D1 publication Critical patent/DE602004021979D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE602004021979T 2003-12-05 2004-11-30 Tafeloliven, die probiotische mikroorganismen enthalten Active DE602004021979D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT002391A ITMI20032391A1 (it) 2003-12-05 2003-12-05 Olive da mensa contenenti microrganismi probiotici.
PCT/EP2004/013582 WO2005053430A1 (en) 2003-12-05 2004-11-30 Table olives containing probiotic microorganisms

Publications (1)

Publication Number Publication Date
DE602004021979D1 true DE602004021979D1 (de) 2009-08-20

Family

ID=34640367

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004021979T Active DE602004021979D1 (de) 2003-12-05 2004-11-30 Tafeloliven, die probiotische mikroorganismen enthalten

Country Status (9)

Country Link
US (1) US20070086990A1 (de)
EP (1) EP1843664B1 (de)
JP (1) JP4426588B2 (de)
AT (1) ATE435595T1 (de)
CA (1) CA2546776C (de)
DE (1) DE602004021979D1 (de)
ES (1) ES2329800T3 (de)
IT (1) ITMI20032391A1 (de)
WO (1) WO2005053430A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2484126A (en) * 2010-09-30 2012-04-04 Univ Plymouth Foodstuff fermented with lactic acid producing bacteria
ITMI20121991A1 (it) * 2012-11-22 2014-05-23 Consiglio Nazionale Ricerche Carciofo con microrganismi probiotici immune e protetto dall'alterazione microbiologica e fisico-chimica, dotato di impedimenti all'adesione di microrganismi alterativi e microrganismi patogeni.
AU2017230185A1 (en) * 2016-03-11 2018-10-04 Infinant Health, Inc Food compositions for weaning
CN114206362A (zh) * 2018-10-10 2022-03-18 赛瓦图斯有限公司 炎性状况和相关感染的治疗方法
CN111156889B (zh) * 2020-01-07 2022-07-26 天津市农业科学院 玉米果皮厚度的测量方法及应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3891771A (en) * 1973-11-01 1975-06-24 Dean Foods Co Method of manufacturing fermented vegetable products
DE69227329T3 (de) * 1992-07-06 2003-01-23 Nestle Sa Milchbakterien
US5603390A (en) * 1995-04-28 1997-02-18 Otis Elevator Company Control system for an elevator
WO1997049303A1 (en) * 1996-06-21 1997-12-31 Quest International B.V. Fermentation of fruit products
ES2153318B1 (es) * 1999-04-09 2002-05-01 Consejo Superior Investigacion Procedimiento de fermentacion de productos vegetales.
AU2001233529A1 (en) * 2000-02-10 2001-08-20 Andrew W. Bruce Probiotic therapy for newborns
WO2002056695A1 (es) * 2001-01-19 2002-07-25 Consejo Superior De Investigaciones Cientificas Procedimiento de obtencion de productos vegetales mediante la adicion de cultivos iniciadores mixtos de bacterias lacticas
EP1308506A1 (de) * 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mischungen von Propionibakterium jensenii und Lactobacillus sp. mit antimikrobieller Aktivität zur Verwendung als natürliches Konservierungsmittel

Also Published As

Publication number Publication date
CA2546776C (en) 2014-03-11
US20070086990A1 (en) 2007-04-19
JP2007512823A (ja) 2007-05-24
EP1843664B1 (de) 2009-07-08
ES2329800T3 (es) 2009-12-01
ATE435595T1 (de) 2009-07-15
EP1843664A1 (de) 2007-10-17
CA2546776A1 (en) 2005-06-16
JP4426588B2 (ja) 2010-03-03
ITMI20032391A1 (it) 2005-06-06
WO2005053430A1 (en) 2005-06-16

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition