DE602004006229D1 - Fettarme weissungsmittelzusammensetzungen - Google Patents
Fettarme weissungsmittelzusammensetzungenInfo
- Publication number
- DE602004006229D1 DE602004006229D1 DE602004006229T DE602004006229T DE602004006229D1 DE 602004006229 D1 DE602004006229 D1 DE 602004006229D1 DE 602004006229 T DE602004006229 T DE 602004006229T DE 602004006229 T DE602004006229 T DE 602004006229T DE 602004006229 D1 DE602004006229 D1 DE 602004006229D1
- Authority
- DE
- Germany
- Prior art keywords
- compositions
- microns
- fat
- creamer
- dairy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 239000002245 particle Substances 0.000 abstract 3
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 235000013861 fat-free Nutrition 0.000 abstract 2
- 235000019952 microparticulated protein Nutrition 0.000 abstract 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 abstract 1
- 239000008108 microcrystalline cellulose Substances 0.000 abstract 1
- 229940016286 microcrystalline cellulose Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/359,899 US7018668B2 (en) | 2003-02-06 | 2003-02-06 | Low fat creamer compositions |
US359899 | 2003-02-06 | ||
PCT/US2004/003221 WO2004071203A1 (en) | 2003-02-06 | 2004-02-05 | Low fat creamer compositions |
Publications (2)
Publication Number | Publication Date |
---|---|
DE602004006229D1 true DE602004006229D1 (de) | 2007-06-14 |
DE602004006229T2 DE602004006229T2 (de) | 2008-01-10 |
Family
ID=32823881
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602004006229T Expired - Lifetime DE602004006229T2 (de) | 2003-02-06 | 2004-02-05 | Fettarme weissungsmittelzusammensetzungen |
Country Status (9)
Country | Link |
---|---|
US (1) | US7018668B2 (de) |
EP (1) | EP1589821B1 (de) |
JP (1) | JP2006513728A (de) |
AT (1) | ATE360998T1 (de) |
BR (1) | BRPI0406916A (de) |
CA (1) | CA2514710C (de) |
DE (1) | DE602004006229T2 (de) |
MX (1) | MXPA05008385A (de) |
WO (1) | WO2004071203A1 (de) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100891293B1 (ko) * | 2002-11-13 | 2009-04-06 | 씨리얼 테크놀로지스 게엠베하 | 삼차원 홀로그램 재구성 방법 및 장치와 홀로그램 베어링 매체 |
WO2006020962A2 (en) * | 2004-08-13 | 2006-02-23 | Gallipot, Inc. | Palatable suspending vehicle for pharmaceutical ingredients |
ATE429824T1 (de) * | 2004-12-13 | 2009-05-15 | Friesland Brands Bv | Lebensmittelschaum, stabilisiert durch kleine, feste partikel |
US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
US20070207255A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Plant-derived protein compositions |
EP1991064A1 (de) | 2006-03-03 | 2008-11-19 | Specialty Protein Producers, Inc. | Verfahren zur trennung von fett und nicht-sojapflanzenmaterialien und daraus hergestellte zusammensetzungen |
ES2365246T3 (es) * | 2006-03-27 | 2011-09-27 | Nestec S.A. | Vehículo de proteína del suero de la leche para el suministro de un agente activo. |
DK1839504T3 (da) * | 2006-03-27 | 2009-06-08 | Nestec Sa | In situ-fremstilling af valleprotein-miceller |
US20080160151A1 (en) * | 2006-12-29 | 2008-07-03 | Bary Lyn Zeller | Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein |
US20080199581A1 (en) * | 2007-02-21 | 2008-08-21 | Peter Kriss | Processs for saccrification and liquification of potato and tapioca |
GB2452953B (en) * | 2007-09-20 | 2010-03-10 | Kraft Foods R & D Inc | Coffee Composition |
JP2011500072A (ja) * | 2007-10-26 | 2011-01-06 | カーギル インコーポレイテッド | 乳代替物 |
US20090162489A1 (en) * | 2007-12-19 | 2009-06-25 | Harjit Singh | Effervescent tablet for use as an additive in hot coffee or hot water and method of making same |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
US8658230B2 (en) * | 2008-10-27 | 2014-02-25 | Nestec S.A. | Oil-free shelf stable liquid creamers |
EP2263471A1 (de) * | 2009-06-05 | 2010-12-22 | Nestec S.A. | Flüssiger Getränkeweißer und Herstellungsverfahren dafür |
NL2005496C2 (en) * | 2010-10-11 | 2012-04-12 | Friesland Brands Bv | Sweet particulate fat-containing powder, its preparation and its use. |
JP5827029B2 (ja) * | 2011-04-12 | 2015-12-02 | 旭化成ケミカルズ株式会社 | 易分散性粒状ホワイトナー |
US20130108770A1 (en) * | 2011-11-01 | 2013-05-02 | Whitewave Services, Inc. | Non-dairy food additive comprising a natural non-nutritive sweetener |
JP6080402B2 (ja) * | 2012-06-27 | 2017-02-15 | 旭化成株式会社 | 粉末状ホワイトナー。 |
MX2015006732A (es) * | 2012-12-05 | 2015-08-06 | Intercontinental Great Brands Llc | Relleno estabel horneado que contiene microparticulas. |
MX2015015116A (es) | 2013-04-30 | 2016-02-11 | Nestec Sa | Composicion de sustituto de crema de comprende microparticulas de proteinas vegetales. |
NZ719420A (en) | 2013-10-23 | 2021-10-29 | Arla Foods Amba | Cmp-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
WO2015059248A1 (en) | 2013-10-23 | 2015-04-30 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
CN105792667B (zh) | 2013-10-23 | 2020-10-30 | 阿拉食品公司 | 高蛋白水果味饮料;高蛋白水果和蔬菜制品;以及相关方法和食品产品 |
US20170318828A1 (en) | 2014-11-14 | 2017-11-09 | Arla Foods Amba | Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production |
US11147294B2 (en) | 2017-02-02 | 2021-10-19 | Starbucks Corporation | Method and apparatus for injecting a gas into a beverage |
US11554352B2 (en) | 2017-02-02 | 2023-01-17 | Starbucks Corporation | Method and apparatus for injecting a gas into a beverage |
KR20200016830A (ko) * | 2017-06-07 | 2020-02-17 | 소시에떼 데 프로듀이 네슬레 소시에떼아노님 | 다공성 입자 및 부분적으로 응집된 단백질을 포함하는 음료 분말 |
WO2018224537A1 (en) * | 2017-06-07 | 2018-12-13 | Nestec S.A. | Beverage powder comprising porous particles and partially aggregated protein |
US20200236981A1 (en) * | 2017-10-02 | 2020-07-30 | Societe Des Produits Nestle S.A. | Natural creamer with high tolerance to acidity and minerals in beverage |
US11452299B2 (en) | 2018-07-16 | 2022-09-27 | Whitewave Services, Inc. | Plant based allergen-free coffee creamer or whitener composition |
CN111227057B (zh) * | 2018-11-29 | 2023-06-16 | 丰益(上海)生物技术研发中心有限公司 | 含豆粉的植脂末及其制备方法 |
WO2021239714A1 (en) * | 2020-05-26 | 2021-12-02 | Société des Produits Nestlé S.A. | Foaming creamer |
WO2023013578A1 (ja) * | 2021-08-03 | 2023-02-09 | 味の素株式会社 | インスタント飲料用キット |
US20240164412A1 (en) * | 2022-06-30 | 2024-05-23 | Premier Nutrition Company, Llc | Compositions comprising plant proteins its method of production and the methods of use |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2469553A (en) | 1943-06-14 | 1949-05-10 | Drying & Concentrating Company | Spray drier apparatus |
US2750998A (en) | 1951-11-29 | 1956-06-19 | Moore David Pelton | Apparatus for reducing food liquids to powders |
US2771343A (en) | 1953-12-23 | 1956-11-20 | Olin Mathieson | Method for stabilizing hydrazine against decomposition by copper in contact therewith |
NL224413A (de) | 1957-01-28 | |||
US3023104A (en) | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
US3141875A (en) | 1961-03-15 | 1964-07-21 | Fmc Corp | Crystallite aggregates disintegrated in acid medium |
US3436227A (en) | 1966-01-03 | 1969-04-01 | Folger Coffee Co | Method for reducing foam in instant coffee |
US3493388A (en) | 1966-11-30 | 1970-02-03 | Procter & Gamble | Process for preparing instant coffee |
US3615669A (en) | 1967-06-26 | 1971-10-26 | Procter & Gamble | Process for agglomerating instant coffee |
US3652293A (en) | 1969-01-09 | 1972-03-28 | Procter & Gamble | Instant coffee compositions exhibiting a crystalline sheen |
US3620756A (en) | 1969-02-17 | 1971-11-16 | Procter & Gamble | Nonfoaming and nonscumming instant coffee |
US4338346A (en) | 1978-12-21 | 1982-07-06 | The Procter & Gamble Company | Non-nutritive sweetener |
US4411925A (en) | 1980-01-21 | 1983-10-25 | Pfizer Inc. | Branched amides of L-aspartyl-d-amino acid dipeptides |
US4399163A (en) | 1980-11-05 | 1983-08-16 | Pfizer Inc. | Branched amides of L-aspartyl-D-amino acid dipeptides |
US4423029A (en) | 1981-06-25 | 1983-12-27 | The Procter & Gamble Company | (S)-3-Amino-4-[(S,S)-1-(1-hydroxyethyl)alkyl amino]-4-oxo-butyric acid compounds suitable as non-nutritive sweetners |
US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US4961953A (en) | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
CA1276394C (en) | 1984-07-13 | 1990-11-13 | John M. Janusz | Alpha-l-aspartyl-d-phenylglycine esters and amides useful as high intensity sweeteners |
US4748949A (en) | 1985-02-05 | 1988-06-07 | Sulzer Brothers Limited | Method and system for injecting a pilot fuel into a combustion chamber |
US4985270A (en) * | 1988-01-26 | 1991-01-15 | The Nutrasweet Company | Cream substitute ingredient and food products |
PT1051081E (pt) * | 1998-01-30 | 2002-11-29 | Procter & Gamble | Agente para transmitir uma sensacao na boca cremosa e escorregadia a alimentos e bebidas |
CA2319090C (en) * | 1998-01-30 | 2004-05-04 | The Procter & Gamble Company | Beverages with improved texture and flavor impact at lower dosage of solids |
US6824810B2 (en) * | 2002-10-01 | 2004-11-30 | The Procter & Gamble Co. | Creamer compositions and methods of making and using the same |
-
2003
- 2003-02-06 US US10/359,899 patent/US7018668B2/en not_active Expired - Lifetime
-
2004
- 2004-02-05 WO PCT/US2004/003221 patent/WO2004071203A1/en active IP Right Grant
- 2004-02-05 BR BR0406916-1A patent/BRPI0406916A/pt not_active Application Discontinuation
- 2004-02-05 EP EP04708579A patent/EP1589821B1/de not_active Expired - Lifetime
- 2004-02-05 DE DE602004006229T patent/DE602004006229T2/de not_active Expired - Lifetime
- 2004-02-05 CA CA002514710A patent/CA2514710C/en not_active Expired - Lifetime
- 2004-02-05 AT AT04708579T patent/ATE360998T1/de not_active IP Right Cessation
- 2004-02-05 MX MXPA05008385A patent/MXPA05008385A/es active IP Right Grant
- 2004-02-05 JP JP2005518484A patent/JP2006513728A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2006513728A (ja) | 2006-04-27 |
DE602004006229T2 (de) | 2008-01-10 |
CA2514710A1 (en) | 2004-08-26 |
EP1589821A1 (de) | 2005-11-02 |
WO2004071203A1 (en) | 2004-08-26 |
US20040156979A1 (en) | 2004-08-12 |
ATE360998T1 (de) | 2007-05-15 |
US7018668B2 (en) | 2006-03-28 |
BRPI0406916A (pt) | 2006-01-03 |
MXPA05008385A (es) | 2005-10-05 |
CA2514710C (en) | 2009-08-18 |
EP1589821B1 (de) | 2007-05-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE602004006229D1 (de) | Fettarme weissungsmittelzusammensetzungen | |
CA2500650A1 (en) | Creamer compositions and methods of making and using the same | |
ATE220858T1 (de) | Mittel zum verleihen eines sahnig gleitfähigen mundgefühls für nahrungsmittel und getränke | |
ZA983386B (en) | Pourable fat compositions. | |
WO2008067486A3 (en) | Human milk compositions and methods of making and using same | |
WO2012084624A9 (en) | Compositions of fat-soluble active ingredients containing plant protein-soy polysaccharide complexes | |
WO2010043415A8 (en) | Whey protein compositions, methods and uses | |
WO2008111837A3 (en) | Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products | |
AR025320A1 (es) | Composicion liquida para mejorar el pan | |
ATE483365T1 (de) | Ausgewogene pulverförmige nahrungsmittel zusammensetzung | |
CN109362896A (zh) | 辅助减肥型食用平衡调和油 | |
WO2002003810A3 (en) | Creamy food preparation based on hard cheese | |
JPH04271770A (ja) | お茶 | |
CN104905276A (zh) | 含胶原蛋白肽的粉末食品 | |
Kim et al. | Meat quality of belly and shoulder loin according to various producing district | |
CN110089708A (zh) | 双组分破壁松花粉 | |
UA101476C2 (ru) | Гранулированный компонент пищевого продукта | |
US6890569B1 (en) | Restorative tea system and associated method | |
CN109221449A (zh) | 一种芝麻大豆油 | |
CN105192157A (zh) | 养肝茶配方 | |
JP2007020445A (ja) | 健康加工食品 | |
CN109221445A (zh) | 一种低脂大豆油 | |
Seog et al. | Effects of Prunus mume Extract and Red Pepper Powder on the Sensory Taste of Kochujang | |
CN109221448A (zh) | 一种健胃大豆油 | |
WO2018151687A1 (en) | Coffee with chili ingredients |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: THE FOLGERS COFFEE CO., CINCINNATI, OHIO, US |