DE60139692D1 - Peptide als Geschmacksstoffe - Google Patents

Peptide als Geschmacksstoffe

Info

Publication number
DE60139692D1
DE60139692D1 DE60139692T DE60139692T DE60139692D1 DE 60139692 D1 DE60139692 D1 DE 60139692D1 DE 60139692 T DE60139692 T DE 60139692T DE 60139692 T DE60139692 T DE 60139692T DE 60139692 D1 DE60139692 D1 DE 60139692D1
Authority
DE
Germany
Prior art keywords
flavour
specifically
invention pertains
present
specific peptides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60139692T
Other languages
English (en)
Inventor
Sunil Kochhar
Carl Erik Hansen
Marcel Alexandre Juillerat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE60139692D1 publication Critical patent/DE60139692D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
DE60139692T 2001-10-01 2001-10-01 Peptide als Geschmacksstoffe Expired - Fee Related DE60139692D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01123585A EP1297753B1 (de) 2001-10-01 2001-10-01 Peptide als Geschmacksstoffe

Publications (1)

Publication Number Publication Date
DE60139692D1 true DE60139692D1 (de) 2009-10-08

Family

ID=8178821

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60139692T Expired - Fee Related DE60139692D1 (de) 2001-10-01 2001-10-01 Peptide als Geschmacksstoffe

Country Status (12)

Country Link
US (1) US7049298B2 (de)
EP (1) EP1297753B1 (de)
JP (1) JP4288164B2 (de)
CN (1) CN100435653C (de)
AT (1) ATE440505T1 (de)
BR (1) BR0213065A (de)
CA (1) CA2462072A1 (de)
DE (1) DE60139692D1 (de)
NZ (1) NZ531779A (de)
RU (1) RU2318405C2 (de)
WO (1) WO2003028479A1 (de)
ZA (1) ZA200403243B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7605132B2 (en) 2001-08-29 2009-10-20 Yissum Research Development Company Of The Hebrew University Of Jerusalem Protective factors against inflammation, burns and noxious stimuli
US7528227B2 (en) 2004-03-23 2009-05-05 Yissum Research Development Company Of The Hebrew University Of Jerusalem Histone H2A peptide derivatives and uses thereof
WO2005090387A2 (en) * 2004-03-23 2005-09-29 Yissum Research Development Company Of The Hebrew University Of Jerusalem Histone h2a peptide derivatives and analogs and methods of use thereof
US20080160151A1 (en) * 2006-12-29 2008-07-03 Bary Lyn Zeller Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
JP5474369B2 (ja) * 2008-02-22 2014-04-16 月桂冠株式会社 抗酸化剤及び肝機能障害抑制剤
CA2728087C (en) * 2008-06-24 2017-03-28 Nestec S.A. Maillard flavor compositions and methods for making such compositions
JP5495366B2 (ja) * 2009-09-16 2014-05-21 プリマハム株式会社 フレーバー組成物の製造方法
JP5143935B1 (ja) * 2011-08-22 2013-02-13 恒一郎 田村 新規調味料およびその製造方法、ならびに加工食品の製造方法
WO2013092495A1 (en) 2011-12-22 2013-06-27 Nestec S.A. Fucose as freezing point depressant in frozen nutritional compositions
WO2014116750A2 (en) 2013-01-22 2014-07-31 Mars, Incorporated Flavor composition and edible compositions containing same
CN103704659B (zh) * 2013-12-05 2015-09-09 杭州艾菲曼普香精香料有限公司 一种焦香香精配方
CN105495521B (zh) * 2015-08-24 2018-05-29 广州途富香料科技有限公司 一种高强度透明热反应型香精的制备方法
CN110846133A (zh) * 2019-12-25 2020-02-28 郑州轻工业大学 一种负压条件下烟用焦糖香料及其制备方法
JP2023521056A (ja) * 2020-04-03 2023-05-23 アトモ コーヒー インコーポレイテッド 交差メイラード化された植物基質
CN112315010A (zh) * 2020-09-23 2021-02-05 云南中烟工业有限责任公司 一种具有烘焙香、豆香、辛香香料的制备方法及其应用
CN113913485A (zh) * 2021-09-30 2022-01-11 吉林农业大学 一种改善活性肽风味和功能性的修饰方法
CN114098042A (zh) * 2021-11-25 2022-03-01 山东椒肽生物科技有限公司 一种花椒籽美拉德风味肽及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2887388A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
US5753296A (en) * 1993-08-03 1998-05-19 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
DK61695A (da) 1995-06-01 1996-12-02 Aarhus Oliefabrik As Kakaoflavouraktive peptider, DNA som koder for dem, fremgangsmåder til fremstilling af peptiderne og deres anvendelse til frembringelse af kakaoflavour
EP1121020B1 (de) 1998-10-15 2004-07-07 Kraft Foods R&D, Inc. Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
EP1008305A1 (de) * 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. Aromaprodukt, welches gesättigte C16 und C18 Monoglyceride enthält

Also Published As

Publication number Publication date
ATE440505T1 (de) 2009-09-15
JP2005503817A (ja) 2005-02-10
US20040224077A1 (en) 2004-11-11
EP1297753B1 (de) 2009-08-26
EP1297753A1 (de) 2003-04-02
CN1561165A (zh) 2005-01-05
CN100435653C (zh) 2008-11-26
US7049298B2 (en) 2006-05-23
RU2004113563A (ru) 2005-05-10
JP4288164B2 (ja) 2009-07-01
BR0213065A (pt) 2004-09-28
CA2462072A1 (en) 2003-04-10
ZA200403243B (en) 2005-04-29
WO2003028479A1 (en) 2003-04-10
RU2318405C2 (ru) 2008-03-10
NZ531779A (en) 2005-09-30

Similar Documents

Publication Publication Date Title
DE60139692D1 (de) Peptide als Geschmacksstoffe
WO2003017788A1 (fr) Boisson contenant des aromes de fleurs ou d'herbes ou des extraits d'aromes de fleurs ou d'herbes
MY129696A (en) Improvement of aroma-containing components
EP1659881A4 (de) Neue geschmacke, geschmacksmodifikatoren, geschmacksstoffe, geschmacksverstärker, geschmacksstoffe für umami oder süss, und/oder verstärker und ihre verwendung
WO2003037099A8 (en) Chocolate flavour manipulation
ATE443449T1 (de) Manipulation von schokoladenaroma
ZA200208750B (en) Chocolate crumb flavour manipulation.
AP2004003018A0 (en) Cocoa Flavour Precursor Peptides
WO2002042327A3 (en) Cocoa albumin and its use in the production of cocoa and chocolate flavour
GB0026717D0 (en) Flavour enhanced chocolate crumb
WO2003077667A3 (en) Flavored coffee compositions with stable flavors and method of making
HUP0500526A2 (en) Pate and cream free from flavour of marrow and their production
GB0126024D0 (en) Chocolate crumb flavour manipulation
RU18335U1 (ru) Конфета
WO2003004634A3 (en) Carboxypeptidase of cocoa
GB0126026D0 (en) Chocolate flavour manipulation
GB0126025D0 (en) Manipulation of chocolate flavour
RU2001102731A (ru) Состав для приготовления конфет "рябинушка"
MY131848A (en) Carboxypeptidase of cocoa
RU2003105298A (ru) Шоколадная глазурь, преимущественно для мороженого
EG23609A (en) Chocolate substitute free from cocoa bean
RU2003105290A (ru) Шоколадная глазурь для кондитерских изделий
AU2002218773A1 (en) Novel cacao endoproteinases and their use in the production of cocoa flavour
UA1958U (uk) Цукерка
RU2001102730A (ru) Состав для приготовления конфет "Отгадай загадку!"

Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee