DE60120619D1 - Verfahren zur Herstellung einer Zielsubstanz durch Fermentation - Google Patents
Verfahren zur Herstellung einer Zielsubstanz durch FermentationInfo
- Publication number
- DE60120619D1 DE60120619D1 DE60120619T DE60120619T DE60120619D1 DE 60120619 D1 DE60120619 D1 DE 60120619D1 DE 60120619 T DE60120619 T DE 60120619T DE 60120619 T DE60120619 T DE 60120619T DE 60120619 D1 DE60120619 D1 DE 60120619D1
- Authority
- DE
- Germany
- Prior art keywords
- target substance
- producing
- fermentation
- medium
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000390758 | 2000-12-22 | ||
JP2000390758 | 2000-12-22 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60120619D1 true DE60120619D1 (de) | 2006-07-27 |
DE60120619T2 DE60120619T2 (de) | 2007-06-14 |
Family
ID=18857062
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60120619T Expired - Lifetime DE60120619T2 (de) | 2000-12-22 | 2001-12-21 | Verfahren zur Herstellung einer Zielsubstanz durch Fermentation |
Country Status (5)
Country | Link |
---|---|
US (1) | US20020155556A1 (de) |
EP (1) | EP1217076B1 (de) |
AT (1) | ATE330022T1 (de) |
BR (1) | BR0106255A (de) |
DE (1) | DE60120619T2 (de) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100697552B1 (ko) | 1997-07-18 | 2007-03-21 | 아지노모토 가부시키가이샤 | 발효에 의한 퓨린 뉴클레오사이드의 제조 방법 |
JP2001046067A (ja) * | 1999-08-04 | 2001-02-20 | Ajinomoto Co Inc | 好熱性バチルス属細菌由来のl−リジン生合成系遺伝子 |
PL341895A1 (en) * | 1999-08-12 | 2001-02-26 | Ajinomoto Kk | Plasmide autonomously replicable in corynebacter bacteria |
JP2003250544A (ja) * | 2002-03-04 | 2003-09-09 | National Institute Of Technology & Evaluation | タンパク質の性質を改変する方法 |
US6911332B2 (en) * | 2002-06-12 | 2005-06-28 | Ajinomoto Co., Inc. | Isolated polynucleotides encoding d-arabino-3-hexulose-6-phosphate synthases from Methylophilus methylotrophus |
AU2003205041A1 (en) | 2002-07-12 | 2004-01-29 | Ajinomoto Co., Inc. | Method for producing target substance by fermentation |
BR0304860A (pt) * | 2002-11-11 | 2004-08-31 | Ajinomoto Kk | Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia |
US20060019356A1 (en) * | 2003-02-28 | 2006-01-26 | Yoshihiro Usuda | Polynucleotides encoding polypeptides involved in intermediates metabolism of the central metabolic pathway in Methylophilus methylotrophus |
US7029893B2 (en) * | 2003-02-28 | 2006-04-18 | Ajinomoto Co., Inc. | Polynucleotides encoding polypeptides involved in amino acid biosynthesis in methylophilus methylotrophus |
US7060475B2 (en) * | 2003-02-28 | 2006-06-13 | Ajinomoto Co., Inc. | Polynucleotides encoding polypeptides involved in intermediates metabolism of central metabolic pathway in methylophilus methylotrophus |
US7026149B2 (en) * | 2003-02-28 | 2006-04-11 | Ajinomoto Co., Inc. | Polynucleotides encoding polypeptides involved in the stress response to environmental changes in Methylophilus methylotrophus |
US7468262B2 (en) * | 2003-05-16 | 2008-12-23 | Ajinomoto Co., Inc. | Polynucleotides encoding useful polypeptides in corynebacterium glutamicum ssp. lactofermentum |
EP1649403A2 (de) | 2003-07-29 | 2006-04-26 | Ajinomoto Co., Inc. | Verfahren zur bestimmung des die substanzproduktion beeinflussenden metabolischen flusses |
PL2818556T3 (pl) * | 2004-10-07 | 2023-07-17 | Ajinomoto Co., Inc. | Sposób wytwarzania zasadowej substancji |
JP2007117082A (ja) * | 2005-09-27 | 2007-05-17 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
JP2007185184A (ja) * | 2005-12-16 | 2007-07-26 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
DE102006004063A1 (de) * | 2006-01-28 | 2007-08-02 | Degussa Gmbh | Verfahren zur Herstellung von Methionin aus Homoserin |
EP1979486B1 (de) | 2006-01-30 | 2013-04-17 | Ajinomoto Co., Inc. | L-aminosäure-produzierendes bakterium und verfahren zur herstellung von l-aminosäure |
JP2009095237A (ja) * | 2006-02-02 | 2009-05-07 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2009118740A (ja) * | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2010017081A (ja) * | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
EP2094858B1 (de) * | 2006-12-11 | 2015-02-18 | Ajinomoto Co., Inc. | Verfahren zur herstellung einer l-aminosäure |
JP2010110217A (ja) * | 2007-02-22 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
EP2149608A4 (de) * | 2007-04-16 | 2013-02-20 | Ajinomoto Kk | Verfahren zur herstellung einer organischen säure |
EP2147970B1 (de) * | 2007-04-17 | 2014-12-31 | Ajinomoto Co., Inc. | Verfahren zur herstellung einer sauren substanz mit einer carboxylgruppe |
RU2395579C2 (ru) * | 2007-12-21 | 2010-07-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia |
JP2010263790A (ja) * | 2007-09-04 | 2010-11-25 | Ajinomoto Co Inc | アミノ酸生産微生物及びアミノ酸の製造法 |
-
2001
- 2001-12-21 DE DE60120619T patent/DE60120619T2/de not_active Expired - Lifetime
- 2001-12-21 BR BR0106255-7A patent/BR0106255A/pt not_active IP Right Cessation
- 2001-12-21 AT AT01130740T patent/ATE330022T1/de not_active IP Right Cessation
- 2001-12-21 EP EP01130740A patent/EP1217076B1/de not_active Expired - Lifetime
- 2001-12-21 US US10/023,711 patent/US20020155556A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
BR0106255A (pt) | 2002-08-20 |
DE60120619T2 (de) | 2007-06-14 |
EP1217076A1 (de) | 2002-06-26 |
EP1217076B1 (de) | 2006-06-14 |
ATE330022T1 (de) | 2006-07-15 |
US20020155556A1 (en) | 2002-10-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |